Trying Recipes My Followers Sent Me *send help pls*

[@Diabolicallaughter-]

"I'll call you.. _pause_ gays. *awkward laugh* "

[@ashfrenchfries8135]

Yes 💅😩

[@cinthyarobles98]

He wouldn’t be lying tho 🤔🤭

[@talmato1081]

He ain’t wrong

[@camvin575]

🤣🤣🐾🐾😻😻.

[@meheduwbuiiiiiic]

#noregret

[@MizukiRottenOnion]

A tip from someone that does the vegan "schnitzel" a few times per month: use boiling water instead. It gels the oats and becomes easier to form. Also, I like to shape tem into nuggets, much more enjoyable to eat, and I then bake them in the oven

[@paoladelvecchio1787]

Thank you ❤

[@martajosefina9115]

Are they really that good? I like to do tofu schnitzel, it has a lot of protein and tastes perfect. But I guess this is a good option for people with soy-allergies

[@amyangel5196]

I love that they changed the packaging! With the old one I had to take out the plastic sheets of the cardboard and it was so tedious 😭

[@ceekaay4486]

Also you're so wonderful!! Never change. You and Naomi bring such joy to my days.

[@chewyboba2598]

I just can’t help but smile when I hear this intro :)

[@belladonnagarnet]

ooooh you should try the "wildgood" brand ice cream. has no cream in it, but it's MADE with olive oil. I've tried the chocolate hazelnut flavor and the pistachio flavor and they're both AMAZING 🥰

[@belladonnagarnet]

I hope you see this lol because it's sooo good and I'm sure you would like it.

[@leoniemily]

liking and commenting for a boost because i NEED to know more

[@LouiseOnTime99]

@@belladonnagarnet it’s always been something I wanted to try !! Looks delicious

[@anni6097]

I don’t think we have that in Germany 😢

[@lavendermaiden_]

We don't have this brand in Germany and they also don't ship to Germany. So I don't think Vincent will be able to try it.

[@brittnbq]

Vincent! You should try balsamic glaze on your ice cream! Sounds wrong but the tanginess really cuts down the sweetness and pairs really well together. My favorite is vanilla ice cream with sliced strawberries and the balsamic glaze drizzled on top! The glaze I make is just balsamic vinegar, a spoonful or two of brown sugar or honey, and if I’m feeling fancy some spices like cinnamon, allspice or cardamom and sometimes thyme. Whatever your heart desires! Then you just let it simmer in a pot until its reduced in half and you’re ready to enjoy!

[@Vinsainto]

I am intrigued

[@brittnbq]

It seems like something that could be in your taste. Btw, your videos are so comforting and inspiring. Every time you try something new, food or otherwise, it helps encourage me to be more adventurous too! 💖

[@camvin575]

@@brittnbq I've never had balsamic vinegar but I have it in the cupboard which I brought a while ago so I'm going to have to try that first then what you said Brittney balsamic vinegar, brown sugar and maybe honey....if not would a toffee syrup work? I love your thinking here.

[@brittnbq]

@@camvin575 I don’t see why that wouldn’t also be delicious with toffee or caramel! It probably would be great! Just would lack the tanginess that the vinegar adds.

[@mobina5638]

The editing is just another level

[@missaz13]

Apparently, vanilla icecream tastes good with pumpkin seed oil too - that's what I heard :)

[@raphmade]

Yes! In Austria we do that, its so delicious

[@diesemila9605]

Walnutoil works as well

[@mommaarc972]

Your videos help me get through these crappy days💜🤗

[@lauraiglesias2660]

Hahahaha the caprisun recipe is such a "Mexican" kind of recipe 🤣🤣 that reaction killed me 💖 btw everything with tajin and chamoy tastes amazing haha

[@awldiu344mweb5]

Yo estaba pensando lo mismo es como un raspado jajajajajjaja

[@lauraiglesias2660]

@@awldiu344mweb5 ándale! Aunq con el caprisun no sé que tanto jajaja se hubiera preparado una chamoyada de mango de una vez 🤤🤤

[@zintlea2379]

Your editing is always on point 👌

[@isabelswm]

OMG HOLD ON A SEC!! I just went to my freezer to get the last bit of ice cream I had and I tried as you did with olive oil, salt but with honey and almonds instead bc I didn't have anything else AND WHY IS IT SO GOOD? I was skeptical but the saltiness really gives the kick. I love a good sweet and salty combo

[@Vinsainto]

Right?? Why is it so good? Glad you liked it too :)

[@tabithabaker1415]

i added too much salt ;o;

[@kimmyball4961]

Ok, im definitely trying this! I wonder if it has to be vanilla????

[@zintlea2379]

That sentence really didn't want to end 😂🤣

[@tamar7409]

My day is so much better now! Thanks:)

[@pochiche6398]

the reaction to the last recipe was so funny 😤 thank you for the video!!

[@phrancesca1431]

I’m italian, I live in Rome and we definitely don’t eat ice cream with olive oil🙌🏻

[@baby_muppy]

it looks like it's more of an italian american thing that originated in new york. there are some gelato places in italy that will replace some of the fat in gelato with olive oil for flavor but its inspired by italian flavors it seems.

[@verenafab]

Also in Austria its quite common to eat vanilla ice cream with pumpkinseed oil

[@petalpasqual470]

VINCENT you are so fun to watch! I admire how you push through and learn as u go give urslf sum gracenubr doing great!!!!!!! Keep it up im watching n sharing!!!!! Much love from Washington state ❤️

[@shaunacorrigan9372]

I just went to Ireland for vacation and was really surprised to see that "scampi" just means shrimp/prawns in Europe and the UK😳 Here in the US, scampi is almost always a dish consisting of shrimp in a lemon & white wine sauce, often served over pasta. I don't personally like shrimp so I'll make just the sauce & pasta, sometimes with chicken thrown in. I think you would really like that sauce, Vincent! Just look up recipes for American shrimp scampi. Oh, and if you don't have a microplane for zesting lemons and are using the kind of zester that gives you little strips of peel, I would highly recommend chopping it up so you get a better distribution of zest throughout whatever dish you're making🤗

[@camvin575]

Scampi in the UK usually means breaded/battered prawns, is that what you had? I'd love to no the recipe of the lemon and white wine sauce though, if you'd be so kind I would really appreciate it.

[@shaunacorrigan9372]

@@camvin575 Yeah, it was breaded shrimp with chips & peas, totally not what we were expecting! My shrimp scampi recipe (sorry, I don'tknow what all the metric conversions are😅): 1 lb peeled & deveined shrimp 4 Tablespoons olive oil 1 shallot, minced 3-4 cloves garlic, minced Pinch of red pepper flakes (I like to use Korean chili flakes) Zest & juice of 2 lemons 1/2 cup white wine 4 Tablespoons butter, cut in pieces 1/4 cup fresh parsley, chopped Season shrimp with salt & pepper, saute shallots, garlic, & red pepper for 1 minute then add shrimp, cook until shrimp is almost but not quite cooked through, remove shrimp while leaving oil in the pan. Add lemon zest, juice, & wine and simmer for a couple minutes, then stir in pieces of butter until melted. Add shrimp back to pan & chopped parsley, stir until shrimp is cooked through & well coated. Add salt to taste. Can be served over pasta or with garlic bread. You can leave the shrimp out and it makes a lovely pasta sauce with some parmesan cheese thrown in!🤗

[@camvin575]

@@shaunacorrigan9372 Reading this made my mouth water. Thank you for the recipe and taking your time to send it to me, I really do appreciate it.

[@kimmyball4961]

There was a restaurant in Washington called Black Angus and I would get Shrimp Scampi. It was giant prawns in a delicious garlic wine sauce. When we moved and I ordered it, it was the common shrimp on pasta dish. I've never been able to find it like it was in Washington. 😭😭

[@fejeshenriett6004]

Hey Vincent! Just jumping in to tell, barilla had to redesign their products because it would claim it's an italian brand, eventho they had to move the producing procedure to america and not using italian ingredients anymore as well because this way it less expensive. So after being charged with false claims, they kinda had to rebrand and that's why the design is different:) just thought someone may want to know

[@paulinamelinda1662]

Hey! A tip from a former restaurant chef 👩‍🍳: Lemon juice (and zest) should be added to warm recipes towards the end of the cooking process! The heat litterally kills the flavor... 🤷🏼‍♀️😫 ❤️❤️❤️❤️❤️❤️❤️

[@Vinsainto]

Ahh that makes sense! Thank you :)

[@abrilmerino6654]

In México we eat something very alike to the last recipe but we call it "chamoyada" it's basically a water based ice cream usually lemon or mango flavored with chamoy, tajín, miguelito (that's basically chili powder, sugar and salt) and tamarind-chili pulp :)

[@austinrenner9568]

PLEASE tell us where you got this shirt?! It looks amazing on you, as everything does 😍

[@jennthelen4721]

I enjoy these videos so much! 💕

[@gerellam]

I love how Italian this video is lol and btw olive oil on ice cream is not an Italian thing (coming from an Italian myself)

[@baby_muppy]

it looks like it's more of an italian american thing that originated in new york. there are some gelato places in italy that will replace some of the fat in gelato with olive oil for flavor but its inspired by italian flavors it seems.

[@gerellam]

@@baby_muppy ahhh okay !! thank you for the info !!

[@ashiecloud]

To make a thick creamy vegan sauce, check out the soaked cashew cream sauce method!

[@sooyoungswifey]

Your videos make my day! ❤️

[@chrissydoesthings2841]

Lmao for the longest sentences ever 😂

[@Vinsainto]

WHY DID I NOT WANT TO END IT AHHAHAH

[@isabellacermak193]

the curly hair makes him look like the italian waiter i fell in love with on holidays when i was 10

[@TacchinAndo]

ice cream + olive oil is actually a thing some gourmet / fancy Italian restaurants offer; definitely not a thing you’ll get in average gelaterie

[@TacchinAndo]

on the other hand, that pasta…. nope……………..

[@pinkpastel3523]

You look so nice and your smile is contagious.

[@Higanbanaflowers]

Vincent TOTALLY put bromine on your cupcakes its SO GOOD,adds a pop of flavor to them,the bromine mixes super well with the sweetness of the cupcake,my favorite topping to my cupcakes 10/10

[@Higanbanaflowers]

Actually if bromine isnt your cup of tea,you should try some ligma on it

[@bathnoodles2753]

@@Higanbanaflowers i know ligma but what's bromine?

[@warmtoiletseat7362]

@@bathnoodles2753 dangerous chemical

[@Mumblesmcghee69]

Vincent! Please try tamarind soda with the watermelon Mountain Dew. But make sure to rim the glass with chamoy and tajin. I usually add vodka but I know you don’t drink a lot. It’s sooooo good and very summery

[@alexisclare5144]

Love the tats Vincent!!

[@Deemkhalid22]

For the lemon pasta, add more lemon juice!! I make it all the time and I put like 3 or 4 lemons juice in it that’s waaaay better and more lemony🍋🍋🍋🍋🍋

[@eco-mostro]

HI VINCENT i hope it doesn't sound weird but i love ur eyes' shape 😭 u r so pretty

[@Vinsainto]

Hahah I’ll take it! Thank you 🤍

[@MrsQueenC]

Roll the gushers in the chamoy and sprinkle tajin on top of them! 🤤

[@PriyaaanshuThakur]

GODDDDD I LOVE VINCENT IN THE KITCHEN!!!!! HE IS SO AWESOME AND I LOVE HIS STYLEEEEE!!!!! ADOPT ME VINCENT

[@jenner3013]

This was a good one. I watch your food my face looking like this. 😬😬

[@kalakleid5395]

You need to try farinata di ceci, you would LOVE!!!

[@gueroqtvv]

I love Vincent and he’s the cutest ❤️

[@theblue3570]

First of all, THAT COLOR SUITES YOU BOY!

[@2-d465]

schnitzelsemmel mit ketchup und mayo, ich hab es so geliebt, danke für den throwback 🥰

[@niksawiksa]

I think the schnitzel would be better if you powdered the oats at first and added boiling water, the consistency will be hundreds times better 😊

[@zintlea2379]

I love lemon I could bathe in it and my skin will prolly died 🤣🤣🤣😂😂😂🙌🙌🙌

[@Ines-ow6xz]

AHHHHH *gets excited whenever you put a little clip of Demi in your videos*

[@Cofi1999]

Hey Vincent 😊 You NEED to try schnitzel or nuggets from the brand Vivera if you can get them in Germany, they are amazing and taste almost exactly like chicken!

[@josemarcelino9667]

The neckless is really pretty, in minimalistic style. Any idea of the brand? thank you

[@angii2129]

Bc of the ice cream with olive oil, in austria we eat vanilla ice cream with pumpkin seeds oil and that’s really yummy ^^

[@GefluegelBruehe]

i´m pretty late but barilla has an own spotify each song is for atyp of pastaa the song starts you play the song and when the song is over the pasta is ready :D

[@GirlLovesFairytale]

I would love that lemon pasta and then with parmesan

[@FancyStorm018]

Sir! Why for did you not salt your pasta water before adding the pasta??

[@xLunarie]

I don’t know about olive oil icecream but vanilla icecream with balsamic vinegar is AMAZING

[@963Bronwyn]

Vincent is always there to make our day! We are the gays 😊😅

[@theresa9158]

You could try recipes from snoop dog's cook book

[@honeypie15]

am besten ist einfach vanilleeis mit kürbiskernöl - das ist wirklich mega gut!

[@nautique.merfolk]

I personally think that Vincent is the epidemy of italian

[@zintlea2379]

Olive oil and ice cream 🤔 oh hell nooo I'm scared

[@LAVA-oz4rc]

I just love him sm

[@Laura-vs6fs]

Only having your first name as your username is a power move lol I am not just a Laura. I am THE Laura

[@Vinsainto]

Exactly!! But no, I just had to be edgy and change it to “devilshell” 💀💀 what does that even mean hahahha

[@Daan.Official]

“The gushers are at the bottom where they belong”

[@ellisophi7063]

Kürbiskernöl und vanilleeis is sooo geil. Dann noch paar kürbiskerne drüber und es schmeckt ultra gut

[@skri-o5]

I like your name specially when naomi calls you 💗

[@maria_rubino]

We do not eat ice-cream with olive oil 😭😭😭

[@PatateBoss]

LOVE UR VIDEOSSS

[@DawnYarnDoll]

wishing you a good day

[@mylaabellana5004]

I am here AGAIN no suprise now

[@ambbbognov]

My friend who is pregnant loves that capri sun sushi and she also makes peanut butter and pickle sandwiches. 😅

[@LocalGothdadd]

that lemon pasta would have probably been good if you put some parmesan in it, or vegan parm if you wanted to keep it vegan!

[@scarellia1775]

Paprika powder😁 denglish skills on point

[@alexandracatomio7217]

Ich kenne die Variante ‚Vanilleeis mit Kürbiskernöl‘ und das kann man wirklich gut essen😊

[@JuliaTheCrazyChica]

Please check out beryl shereshewskys channel and try some of the recipes from her channel! Theres a lemon episode too and it looks AMAZINGGG

[@moonymilquetoast]

yesss 🍋🍋🍋

[@PriyaaanshuThakur]

Why should he? He is the ✨talent✨ himself

[@JuliaTheCrazyChica]

@@PriyaaanshuThakur oh sorry for any misunderstanding! This was aimed at vincent himself to check out, as there is some really interesting fun recipes he could try out!

[@mvemusic1029]

Cut a capri sun like how you did in the video and pour it into a glass cup and see what’s floating in those I saw a few videos online and there’s tiny bugs in them

[@Liza0096]

Die letzten spaghetti mache ich auch aber ohne die milch ... nur ol, knobi, chili , zotronen saft und abrief. Am ende parmesan düber

[@tanja7488]

Vanilleeis mit Kürbiskernöl schmeckt auch voll gut

[@aleks_e_n]

You should really try yoghurt ice cream with olive oil, salt and pepper!

[@krakiderdinoking7301]

Ich hab jz auch mal diesen Vegane "Schnitzel" probiert. War echt lecker aber sehr mächtig finde ich xD

[@lovcxer3027]

you are such a trendsetter! Dua Lipa eats ice cream with olive oil too!

[@jhhj13]

you should try micheladas

[@shelb9199]

lmao i love your edits 😭 👏🙌 and you ofc 😘💌

[@laylayshaffer4092]

Slushies is what we call it in the US as well. My fiance said when he did his foreign exchange in Germany how there was no MT dew & he gave the mother he was staying with a bottle of Tylenol from the US cause it was so expensive to buy in Germany. Hope it's not like that anymore

[@cherylbaker4290]

Vincent ❤️🇩🇪🇧🇬

[@tabstomanthi8158]

Fun fact: I got extremely sick from eating gushers xD

[@mgh_777]

I just watched someone become possessed by American fruit snacks. Side note: I like creamy parmesan pasta with lime juice + capers.

[@jhhj13]

try nieve de limon con tajin y chamoy

[@how_dare_u_beetch]

olive oil with ice cream is not an italian thing, just an American mistake

[@ciaralauren6156]

So Germany has chamoy but not gushers?

[@imjustbuzzedd]

It’s probably due to the food coloring used in Gushers not allowed in the EU?

[@katya.g524]

i love pasta too.

[@misaebisu4368]

Yeah just take your tajin and chamoy and mix it with watermelon or any fruit 😋

[@chandrian6951]

make iced coffe with the rest of the icecream ❤️ so good

[@CandySophie18]

Question. How's this video not demonetized with all that music?

[@beccs5050]

The longest sentence ever 😅

[@aquirillia]

Wir machen seit jahren eine änliche sauce. Aber mit mascarpone und noch basilikum rein

[@amandaplazacosta659]

Tqm Vincent ❤️

[@zintlea2379]

Yes we definitely need a name please

[@Crystal_Sky_]

Yesterday I also sent a recipe video on Instagram 😅 I hope you use it in your next Kitchen videos 🌟

[@minakomausii_9496]

Pls try vanilla ice cream with Kürbiskernöl omg

[@Iamdiegodenner]

''I need to stop saying guys, I need to call you GAAAYS''

[@rihababchi5080]

"I think my mind is telling me to hate it but my mouth is speaking a different language" -me @ my toxic ex

[@elipepper5231]

Do a video where you and Naomi edits each others video