Trying Restaurants in Seoul That Are in the MICHELIN Guide

[@etherdog]

Hey, Barrett, I feel that South Korea is about where Japan was about 8 years ago in the Zeitgeist. It is "becoming" approachable to adventurous people from the US. It would have been nice to get a more descriptive explanation of the food--how you might relate it to a similar Japanese dish, or, the raw essence of it. Always great to see your vids as your camera work is stellar!

[@dessertcomes1st]

Excellently said. I feel the same way

[@barrettish]

That sounds about right I think. Compared to the Japanese information that my wife often sees about Korea, there's way more than what's available in English since it's still a bit of a "newer" destination for a lot of Westerners. I've realized I'm not the best at describing food lol Thanks for watching though!

[@chrisodell2585]

Great video 👍

[@barrettish]

Thanks! 🙌

[@KH-qe5zf]

wow you are all over the place these days...tokyo...seoul...hawaii... 🛫🌏🛬

[@barrettish]

I'm trying to be as much as I can!

[@020untitled]

Some Michelin restaurants are too pretentious for my taste…great video btw…thanks for sharing your journey with us…

[@barrettish]

Totally agree. I actually didn’t know these were in the guide until after. For the first one, I just wanted to try a little “higher-end” Korean since I hadn’t before. The crab place had good reviews so we went. Thanks for watching!

[@idil80]

yiyecekler lezzetli görünüyor:)