Trying the BEST SOUTH INDIAN FOOD in GERMANY!

I had been craving a good Dosa for a long time, and Shrey and I decided to go to a local restaurant here in Berlin called Chutnify that offers South Indian Food. We tried the Dosa, Idli, Medu Vada and were completely blown away by the quality and the taste of the food!
Follow Me:
Instagram: / onlyonegiulia
Facebook: / onlyonegiulia
JOIN my channel as a member & get access to BONUS Videos and Behind the Scenes Footage:
/ @onlyonegiulia
For Business Inquiry Only:
[e-mail]
#indianfood #dosa #idli

[@vinumurali6705]

Different people , different Languages, varieties of food,only available in our country that's INDIA💖💖💖

[@shashankkhadka1478]

Jai hind

[@Nomaddicct]

Jai hind

[@speargraphy6301]

Malaysia: hold my beer

[@DeadwantedGaming]

@@speargraphy6301 Vanthuta

[@speargraphy6301]

BGM MASSTER vanthachi

[@nikitakadlaskar4393]

Lots of love from South India ❤️

[@jagadeeswarreddy9460]

Yeah ❤️❤️❤️we are indians daaa

[@its_Rupesh15]

I like simplicity of this Couple, No Vulgar Pranks. Always be together nicely dressed and honest

[@Fit_foodiebachelor]

But we want vulgar content What's wrong in being besharam

[@pratyush_t]

@@Fit_foodiebachelor lol tf!🤣

[@mohitchoudhary5937]

@Flowasky brown 😂😂

[@AyushSingh-id4mz]

nicely dreesed uh? Who tf are you to judge Indian guy

[@vishalmandakki2415]

And that one guy who screws things up..its u Rupesh....

[@gandhibentheni]

Red chuttney is called as kaara chuttney or tomato chuttney🔴 Green may be a mint chuttney✅ And the powder we call it as idly podi in english idly powder😇

[@MaheshKumar-zw7jh]

Tamilnaatu singame💖

[@arunaravindran6981]

😂😂😁

[@vijayashree3100]

Its nt idly powder Its called as gun powder

[@surya.raja20]

@@MaheshKumar-zw7jh hahahah!

[@swethas1352]

Elly podi

[@manokaran358]

Anyone from TAMIL NADU. 🎈

[@raviranjanmehta4133]

really she seems as south indian brahmin by look

[@lukecatherine2592]

Hi

[@lukecatherine2592]

Iam frrom tamilnadu

[@muthukrishna2212]

Me

[@priyamurugesan4305]

Nanum Chennai,tamil nadu

[@rajeshpasupuleti8352]

That Idly is so hard.. Originally, Idly is sooooo soft.

[@nigamworld]

Yeah like u were there n eating it

[@MN-hy2br]

Tamil Pride en.wikipedia.org/wiki/Valari en.wikipedia.org/wiki/Boomerang en.wikipedia.org/wiki/Aboriginal_Australians#/media/File:Bathurst_Island_men. jpg kzbin.info/www/bejne/sJPYqnevbLuLq8k This above picture is the proof for tamil continent (Lemuria)and Australian continent relationship.In that video exactly that lady look like Tamilian. As well as she has African DNA too. This is the proof for Lemurian continent. We are the people from Lemuria which was drown by "Tsunami"

[@vagdhevivagu307]

May be that idly is from tamilnadu 😂 their idly is really hard😣😣

[@vagdhevivagu307]

@பொன்னியின் செல்வன் may be because u r used to it my dear..... everyone loves their food....but in general speaking... tamilnadu idly is hard and u have to accept the truth bro😊 I have seen whole south india, I have seen Karnataka idly, tamilnadu idly and Andra idly too. ...I can say the difference....if u also want the truth...try Andra and Karnataka idly😁 u will not regret after trying them....

[@breeze4503]

@@vagdhevivagu307 u r absolutely wrong...am from TamilNadu our daily breakfast is idly only....maybe some hotels provide hard idly i dont know... I am a foodi... Everyone knows... Tamilnadu special for idly and vada, Kerala for puttu, Bangalore for masala dosa, Andhra for spice. I love all food😋..

[@freddiemercurybulsara3876]

Biryani to pulihora, veg to seafoods power of South India 💙Telugu, kannada, tamil, Malayalam

[@prathappoojary3618]

And tulu ... Masala dosa is tulu bramhin food

[@freddiemercurybulsara3876]

@@prathappoojary3618 masala dosa is dish of everyone, it has nothing to do with brahmins

[@prathappoojary3618]

@@freddiemercurybulsara3876 bro have you understand my comment ... The masala dosa is invented by the Udupi shivalli Brahmins i said ... Bcz they have some of the unique food habits and styles .. Mean while im.not Brahmin..

[@logeshmurugesh7634]

Prathap btother y separating india yaar south india or north india yaar whether brahmins or muslims y u r people seprating yaar don't seprate my bro please food is only one have language empty stomach says only one language bhai kuch kana melaygaa.....i am a tamilian i like panipuri,chappathi chenna masala,gobi manchriyan,chicken biriyani......yaar north east whats super dish have anybody tell me???????????

[@prathappoojary3618]

@@logeshmurugesh7634 bro tulu ( UDUPI ) cusine has 2 divisions 1 shivalli brahmin ( MTR is a famous product ) 2) other ppl mainly sea food and non veg like neer dosa , sukka , kori - rutti Its not dividing i just told about history ... Your liberal mind won't understand between im not bramhin dont judge by my surname ... Bcz north indians dont know the history and you being ignorent about that ... Have you ever heard the name of chola , rastrakoota , Vijayanagara , alupa kingdoms ?? .just mogal mogal ..

[@hinduhindustani2072]

The top Tamil dish you must taste is pongal with sambar! The best traditional Karnataka dish is bisibilibath. The Tamils are also masters at making biriyani /pilau.

[@naveenpuppala]

Even pongal with chutney also goes well... yummy 👍

[@Optimistic_Goblet]

Sorry to object but no tamil biryani can beat the authenticity of Hyderabadi biriyani!!

[@sriramk.g9278]

@@Optimistic_Goblet I THINK U HAVE NOT TRIED MADURAI AND DINDUGAL SEERAGA SAMBA BIRIYANI

[@waverunneradventuregfx]

Sakkaraipongal also.

[@dhaach1350]

Tamilnadu ulundh vada❤❤lovers hit 👇hit like

[@rrmeetu4688]

South Indian food healthy,no colour, no preservatives , always good thanks for your food review

[@yashasvinerali]

Feeling so happy & proud u enjoying our South Indian food. Mysore masala dosa has that red garlic chutney applied ❤️❤️🙏🏻🙏🏻 Love from Karnataka.

[@udayaradhya9048]

Well I'm from Mysore.. Why It's called Mysore Masala dosa because the ingredients used is different from other masala dosa & it was created by an famous hotel in mysore "Mylari". The powder thing in idly is chitney powder... I deeply apologize for any grammatical mistakes 😂😂😂😂

[@soujatyamallick9304]

I was once in Mysore and wanna say it's really a awesome city.

[@udayaradhya9048]

@@soujatyamallick9304 yes it's amazing city

[@Animals_472]

Mylari hotel

[@MN-hy2br]

Tamil Pride en.wikipedia.org/wiki/Valari en.wikipedia.org/wiki/Boomerang en.wikipedia.org/wiki/Aboriginal_Australians#/media/File:Bathurst_Island_men. jpg kzbin.info/www/bejne/sJPYqnevbLuLq8k This above picture is the proof for tamil continent (Lemuria)and Australian continent relationship.In that video exactly that lady look like Tamilian. As well as she has African DNA too. This is the proof for Lemurian continent. We are the people from Lemuria which was drown by "Tsunami"

[@MN-hy2br]

www.keralatourism.org/kalaripayattu/training/styles www.kanyakumaritourism.co.in/thekkan-kalaripayattu-kanyakumari/ www.agasthyakalari.org/html/sage-agasthya.htm Sage Agasthiya was a Tamil saint. Kerala kalari association accepted thekkan kalari from tamil tradition. So arguing people please check it out with kerala kalari association.

[@Im_SiVA]

*IDLY IS ONE OF THE HEALTHIEST FOOD IN THE WORLD*

[@userdead8735]

@Mithilesh Rathod he said one of the healthiest food bruh🤷

[@yogo9500]

@suviram das ignore him he's just jealous!😂😂😂

[@yogo9500]

@Mithilesh Rathod RACIST🙂

[@Rajaji-qu8hb]

@Mithilesh Rathod we will be happy about black becoz the diamond is got up from carbon black dude.....and even the milk gets contaminated but carbon cleans it up.Feel free to accept skin tones coz these are just colors not the heart.

[@boopathypandian7794]

Innah thala😂

[@krishnahindustani3608]

Come to any part of our india 🇮🇳, u will get very different flavors of food within 50kms distance of any 2 places........ India has soo many different types of food than any other country in the world 🌎........... India is the best place for a person who loves food soo much........ South or North india is the best place for food...... I'm a South Indian by myself but I love entire India as much as South India 🇮🇳

[@Naveen_Mama_Studios]

Hi Iam from India. but I don't know english language my mother tongue is telugu but I have a KZbin channel name was "Rakesh gaini" it's a Indian Village fishing channel pls wisist my channel and subscribe to my channel 🙏🇮🇳

[@malathypaulpandi7630]

That powder in South India ( Tamil) is called "idli podi" commonly known as gun powder

[@shinodbm]

The interview was a good touch at the end. Are we moving to food vlogging 😃😇

[@sleelakrishnan]

Not At All Veggie Paaw Baagi... Beef Briyani With Pork Steak... That Was The Beautiful Moment In Life...

[@SshivamKhopkar]

@@sleelakrishnan eww

[@The-Celestial]

@@sleelakrishnan you've got a great talent to ruin everything at the end.

[@sleelakrishnan]

@@The-Celestial enemy

[@Rohan-gd5sy]

Dosa wasn't invented in Mysore but the red stuffing inside it was invented in Mysore. The yellow powder is mixed with groundnut oil & then eaten as chutney.

[@varunnaik1609]

Masala dosa in Udupi

[@Brobear786]

Nope! Dosa was invented in Tamilnadu Mysore masala dosa was invented by tamil cook of mysore palace it his fusion dish

[@Brobear786]

Because karnataka never existed before they divide tamil nadu, only mysore was there

[@SshivamKhopkar]

Why fight, enjoy video! It was made in India!

[@Heartfeltspch]

South India for the verity in vegetarian food nobody can beat 😁

[@jatinchottai9768]

The paste which is spread inside the dosa are of two varieties. 1.garlic chutney & second one is karampodi. The chutneys you were asking in the video are also of two variety no.1 is kothmir chutney & garlic chutney and the dry powder is karampodi

[@themanofmarvels6573]

Hey which state are you from

[@jatinchottai9768]

Telangana

[@themanofmarvels6573]

@@jatinchottai9768 nenu ap nunchi

[@andykumar5415]

SOUTH INDIAN FOOD TAKES YOU TO THE HEAVEN😘😘🙏🙏

[@deepikamatcha1140]

The powder in the idly platter is called "idly karam podi" it's made of some spices, dry red chillis, curry leaves and some lentils.. u should try it with some ghee.. it tastes amazing

[@varunnaik1609]

Masala dosa invented in Udupi, Karnataka. Mysore masala dosa is same as Udupi version.

[@rishikasharon]

She pronounces dosa and sambar better than 90% of the north Indians!!!

[@jackwinslet3035]

👋

[@harsimarsingh5761]

Pronouncing dosa as doozaa and u think better than north indians😂.. don’t know why these guys have problem with north indians

[@centaur8518]

@@harsimarsingh5761 they suffer from inferiority complex

[@centaur8518]

South Indians like you never fail to amaze me. Are you guys born with so much jealousy? Or do you learn to be jealous as you grow up?

[@ayushk99f]

Idiot girl, dosa and sambhar is not very hard to pronounce its not like a sanskrit word 😡

[@socratesbabu2988]

இட்லி, தோசை ,வடை என்றால் அது தமிழ்நாடு தான்.

[@diwakar-r]

Seriya Sonnainge. Atha vida oruthanikku vera yenna venu? Ppah atha pathi inga yezhutha modhe naakla ecchi ooruthu. T_T

[@rajalakshmimanavalan2035]

Ennum evlothan thiruduvinga from tamilnadu.

[@shashankkhadka1478]

🙏🏻

[@vijayjoe125]

ஆனால் அதையும் சௌத் இன்டியன் புட்டுனு பிடுங்கிட்டானுக

[@mr.unknown8478]

Dey! Idli, masala dosa, mysore pak karnataka linda vandadi.... Poda...

[@gooddayswithmohanbilaye]

When You are eating Mysore Dosa , water started rolling in our mouth

[@binuraj7645]

One is tomato chutney the red color, and the other one is mint chutney.

[@ScrolltheNature]

I love this open setup of eating under the sky ❤️.

[@Kanthavel.KV.Chennai.Bharat]

Eating South Indian foods like Idly, Vada, Dosa, Chutneys & Sambar are very satisfying, one would never miss meat or non vegetarian food And it's way more healthier than other cholesterol loaded foods

[@portgasace937]

I'd kill for South Indian food anyday dude

[@anitannajoseph7796]

From kerala,south india. I love the way u enjoy eating our fav dosaaaaa

[@piyushksahu]

I am from Madhya Pradesh and feeling the same for her as you do! Dosa is Love 🤤🤤

[@anitannajoseph7796]

@@piyushksahu 😅

[@venkateswararajuchakravart2364]

I have subscribed to this channel just because I have never seen an Italian eating what i eat everyday. It was surprising to watch her eating all that spicy food with great love for the food and that cute and good pronunciation off all the items on her table, i just loved it.

[@EvolutionMachinetoMan]

In mysore , they add that red paste on dosa and its mysore style . Hence mysore masala dosa. In other places you usually would not find that red paste

[@hassanjamal4212]

What is the red paste?

[@Zydomas]

@@hassanjamal4212 It might be tomato and chilly paste

[@mansibhardwaj14]

Can I eat this from my screen please.....🤤🤤🤤❣️❣️

[@angh4803]

Cute comment

[@rajeshsureshrajput]

Yes but dont lick too much..

[@PiruthviM]

The red color Chutney is made primarily with Tomato and green one is with mint... And Mysore Dosa means the spicy red stuff inside the Dosa with masala was originated from Mysore.... Anyway Thanks for the Video, Its nice to see you eating our food and enjoying....

[@MN-hy2br]

It Is TamilNadu.HAve you visited Kanjipuram, Tanjore , or Kumbakonam. You dont know about tamilNadu.Tamil cuisines are much better than Andradite's. It is not only Mirchy. very better taste.Satisfying your taste buds. Unlike Andhra

[@ganesh6106]

That powder is "idly podi" have to mix the powder with gingle oil and then eat idly along with oil mixed powder..

[@rafaelchaos2658]

Pudi*

[@mr.unknown8478]

See as carnatic music of Karnataka spreaded all over South India frm hampi... Likewise dose, and idli frm udupi spreaded over the world... But today you are promoting tamil style only Idli, dosa(dose in kannada) invented in a Karnataka region,,,,, at the time of chalukyas, someshwara kings times.... in UDUPI...... en.m.wikipedia.org/wiki/Idli en.m.wikipedia.org/wiki/Dosa There's options for dosa in Karnataka like neer dose, benne dose, masala dose..... Etc, and even options for idli as masale idli, thatte idli, mallige idli.. Etc.......

[@Shan-ke7vx]

@@rafaelchaos2658 In Tamil Nadu it is "Podi"...Pudi is kannada..

[@kuganrocks]

It's amazing how food brings us together. BTW, everything looks a lot more spicier than at home.

[@maryprajutha2657]

Felt very happy seeing you tasting my favourite food 😍😍

[@Privateuser9999]

You are correct we were told it was invented in Mysore. The red chilli paste inside is the difference. Looking at the sambhar I can tell the owner or cook is from Karnataka state likely from udipi region as the sambhar was slightly sweet by the red color and it’s different than a Chennai chain like sarvana which I know they have in Frankfurt. The sambhar there will not be so red in color or have a slightly sweet taste. However the best dosa is called the davangere benne dosa which means dosa with white butter but it’s hard to get outside south India as the white butter is homemade so only few restaurants make it The best dosa is at MTR in bangalore India. Yes you can buy MTR brand ready to make mixes in the Indian stores in any country

[@OnlyOneGiulia]

Oh wow! You're an expert at this :)

[@frankster3223]

@@OnlyOneGiulia yes his info is accurate. I'm a South Indian too.

[@senthilnathanranganathan1550]

I seriously don't like the sambar if I have in Bangalore.....I prefer chennai

[@harekrishna-od5eq]

Cholo matarid ri neu

[@rafaelchaos2658]

@@senthilnathanranganathan1550 Being a Russian I really hated that Chennai Dose.....too spicy I loved the one I had it in Bangalore...I guess it's called Vidyarthi Bhavan

[@parijat1126]

3:44 moment when another idli popped up from nowhere.

[@Prabhath_the_Dawn]

The two chutney paste you tried with Mysore Masala Do-se (referring to the ones in bowl - red is usually made with tomatoes+red chilli+spice, green is made with coriander+green chilli+tamarind) The powdered version is chutney-pudi (pudi=powder in Kannada/Tamil) it usually has a complex mixture of various spice+tamarind and is usually mixed with a little edible oil before consuming 🙃 Mysore Masala Do-se was created by MTR (Mavalli Tiffen Room) in Bangalore, India.. Erstwhile, during the British rule, the Karnataka State in India, was known as the Mysore state) Hope this helps 🙃✨ Cheers from Bangalore, India..

[@aswins2529]

The powder u mentioned at 5:09 is most probably what we malayalis call "chammandi podi", u should pour some coconut oil on it, tastes really good.

[@shash3391]

Yupp that's how we do it in kerala, in Tamil Nadu we call it, literally "idly podi" lol and we use sesame seed oil on it. Cheers from Chennai yenda aliyaa :)

[@manivisu]

The chutney powder is made of broken gram pulse and red chilly fried with garnishings and ground dry, coarsely; you must add gingely oil and mix well into a paste to eat it as a side dip; goes well with many breakfast items like idli, dosa, upma, kichdi, just about anything

[@thenizahirs]

Love South Indian food! 🤤❤️🇮🇳 I’m so hungry now. My husband used to bring all of these home everyday for breakfast while we were in Sri Lanka 🇱🇰❤️. Miss it all so much! 😢

[@OnlyOneGiulia]

Oh nooo 😭

[@mithunshetty3842]

Always welcome to south india for our simhale brothers and sisters

[@esakkiammalthillaiappan5237]

Is your husband srilankan tamil

[@thenizahirs]

Esakkiammal Thillaiappan Yes he is. 🙂

[@harshithahr578]

Being a Mysurian I welcome you to our city...u can taste d real taste of our favourite Masala Dosa...😍😋

[@samirbhagwat3]

The powder was "Gun Powder chutney". It's the mixture of spices and ground nut. #ShreysArmy.

[@rajeshsureshrajput]

Its chana dal not ground nut.

[@itisandhiya]

@@rajeshsureshrajput its idly powder not chana dal

[@rajeshsureshrajput]

@@itisandhiya whats it is made up of

[@itisandhiya]

@@rajeshsureshrajput dried chilis, black gram, chickpeas, salt and sesame

[@sharathkumar3992]

South Indian foods are light and the dishes you are having right now is for breakfast, and the two chatnees are onion chatnee, tomato.

[@sowba1987]

Powder is called 'idly podi(idly powder)...one of the best sidedish for idly and dosa at home..it can be store it bottle for 2 weeks...which will be mixed with groundnut oil and eat with idly and dosa....it made with lentils

[@raghubv7986]

I actually love the way she enjoys her food and also her pronunciation of indian words is spot on..

[@manjusandesh]

LOVE from Mangalore,Karnataka

[@vardaankaushal8560]

Me eating Maggi while watching the video and feeling the flavours in my maggi 😂😂. I really miss south Indian food in quarantine 😭😂

[@iqbinarytrading1349]

😂😂😂

[@gaya3hemavathi894]

I am from Tamil Nadu in India thanking you so much

[@lokeshchinatatareddy1069]

Indian are very lucky because of you culture and food

[@shrishailg3692]

Karnataka is Hub of millions of delicious plus healthy Foods ❤️🎉

[@siruvurivarchaswi1144]

That would sound more better if u say India 😅

[@naveent2785]

Well may be for kannadigas, no surprise in that!

[@mirendratamse9220]

especially, Mysore & Mangalore

[@heavenlydemon5579]

Andhra too

[@mr.unknown8478]

All credit goes to mysore and Udupi,

[@sureshbharathi8913]

I think that idly is not soft in our home my mom make more softer idly .. other than that south Indian food is always great...

[@aishwarya2396]

How do you pronounce the names of the dishes soo perfectly ❤️😍

[@joshithashanmukhi2197]

The original idly will be so soft and melt like cotton candy

[@sivavarshinisivanesan5614]

@4.59, its called idli powder. Its made up of black gram sabut ,chillies add some salt grind male it as powder . we can eat with idly ,dosa instead of sambhar ,chutney .

[@shree1556]

This food is our daily food for morning and night

[@chandankumarshanbhag]

That power is called gun powder Mysore masala dosa is just branding may be. there is nothing special than the regular masala dosa

[@jufsrdaghyijfrazdsfujngfgo2153]

Is Mysore masala dosa healthy? Can healthy individuals have Mysore Masala Dosa? Yes, dosa works for healthy individuals. Dosa is a fermented food which is easy to digest. Fermentation of foods increases the bioavailability of nutrients which helps the body to assimilate more nutrition. What is a Mysore dosa? Mysore Masala Dosa A thick, red, garlic-red chilli chutney is smeared inside the dosa before the masala (potato bhaji) is filled. A small pat of butter atop the bhaji and the dosa gets folded, ready to be served with coconut chutney. What is Mysore masala dosa made of? mysore masala dosa recipe | mysore dosa | mysore masala dose with detailed photo and video recipe. a thin and crispy pancake prepared with fermented dosa batter which is topped with red garlic chutney and potato masala. the appearance and texture is very similar to world famous masala dosa.

[@prajeeshprasannakumar1079]

Task: Count Number of Mysore Number of masala Number of dosa in this paragraph

[@SJ-wb1ke]

@@prajeeshprasannakumar1079 6,10,15:-P

[@Glory-to-GOD-in-the-Highest.]

Yes , and nobody told me that this red thingy is gonna be so hot that it would play havoc with someone who has any GIT issues . Boy !!!!! did I suffer !!!!!

[@MN-hy2br]

Have you heard this song. So many Kannadigas likes this Maestros Genius. This is the masterpiece from a Tamilian. kzbin.info/www/bejne/gGayiYSpibF_ftk AR.Rahman. Illayaraja - Remarkable !! genius Tamilians. So check Mate!!!!!

[@ushakumar547]

So good to here your comments about southindian food, because I am an south indian 🤗😋

[@namemobile5865]

Wow, great video! About Mysore masala dosa: The idea of spreading the chutney and the potato filling inside the dosa originated in Mysore. Dosa, idli, vada are ancient Tamil/Deccan foods. Like any other probiotic/fermented food, they were discovered n developed by our great, great .... great grandmoms. Sambar is also traditional, so is the idli+sambar combo. Moms mix sambar with generous dollop of ghee while feeding idli+sambar to toddlers. For toddlers, they make sambar with lesser quantity of lentils, n add more ghee. The masala added to sambar would differ a bit from place to place and keeps changing n getting customized from time to time too.

[@meyeskaysss3097]

I'm From Tamilnadu that Dosa and Idle my every day Food. I like Dosa but Hate Idle. 🍭 Try Puttu it's sweet you can add Peanut it'll be Delicious... 🍭👍

[@Rahul-ur3jy]

I am from Kerala I love Tamil tea stall

[@oxyht]

I didn't likey Idliy at first. But you get the hang of it. It is as good as Dosa for me now.

[@meyeskaysss3097]

I'm Eating Idlie Everyday Morning Bro. But I really start to dislike it .. Today also Idlie 🥺 Mudiyala .. 🍭

[@mr.unknown8478]

Idli, dosa(dose in kannada) invented in a Karnataka region,,,,, at the time of chalukyas, someshwara kings times.... in UDUPI...... en.m.wikipedia.org/wiki/Idli en.m.wikipedia.org/wiki/Dosa There's options for dosa in Karnataka like neer dose, benne dose, masala dose..... Etc, and even options for idli as masale idli, thatte idli, mallige idli.. Etc.......

[@esakkiammalthillaiappan5237]

@@meyeskaysss3097 😂😂but if u go other places like North side or other country u miss idle and change that thought

[@lord9562]

Mysore is the city that was the Capital of Mysore Kingdom (before Independent India) and Mysore state (or Karnataka as it is called now with Capital as Bangalore). Mysore Masala Dosa originated and is a specialty of Mysore and has that chutney smeared while preparing the dosa. The 2 chutneys are Onion chutney and Tomato chutney (since no one seems to have answered your question at 2:50). Idli, dosa, sambar and chutney have the "perfect", timeless blend of different sets of spices (each) which is where all those flavors come from. Indians have perfected this blend by trial and error over 100s of years and this is why you will hardly see "innovations" (or corruption of old recipes) in these foods. Of course, current times means the younger crowd has this habit of murdering classic combinations with abominations like Noodle Dosa, dosa's stuffed with all kinds of weird stuff and so on. No matter what they do, ultimately, when they have the traditional idly, vada and dosa, they always get that smile back on their face (like you did all through the video! :). You may be surprised to know that soft idlis are hard to make because they need the correct blend of ingredients fermented properly and then steamed. Takes a while to get it.

[@shashikantmahabalshetti8401]

MTR, Bye2Coffee, Davangere Benne Dosa, Mirchi Bhajji, Jowar Rotti, Paddu so on

[@shashikantmahabalshetti8401]

Invented 😃😀😀☺😁😆 What's great deal in that😏😏

[@MN-hy2br]

Hello Man. First Stop your Kannadigha Pride. I'm from Singhapore. Here we are having 4 tamil minsters in our cabinet.The similar thing happens in Malaysia.The Canadian Prime minister celebrates "Thai Pongal" every year very normally. Entire January Month dedicated for Tamil heritage and culture. Australian New south wales Government agreed Hindi Tamil punjabi as their Medium Language. Moses Veeraswamy from Guyana was Ex Prime Minister of Guyana west indies. Mr. Nathan was Ex Prime minister of our country. As well as you might know about Srilanka. Tamil is one of the national language in Seychelles, Mauritius, and Reunion- Island. Our Oldest Grammar literature "Thol kappiyam" dates back more than 5000 years. Agathiyam was one more Grammar-literature which destroyed in the "Tsunami" 7000 years before .Can you name it anything to support your kannidigha >>>>Nanu kanndathalli marthaduvennu.Kannada nanukku chennaghi gothu>>> >Bangalore alli CV raman Nagara Gotha?? >>>>IISC - CV raman was first director of IISC NOble Price winner.>.Tamil Pride. Kannada is the one of the beautiful and oldest language in the world but Tamil is much more higher than that. > Have you heard anything about Keeladi. see below Northindian news channel kzbin.info/www/bejne/q2HTkoWYlK6lb6c Have you ever visited to Canada, Australia or Singapore or Malaysia. you can see thousand of Tamils there . Have you ever visited inside ISRO. You can see many many ,Much more tamilains and anywhere in side premier research institutes. You might Know "GOOGle".Have you ever used "Google" website" Do you know about Google CEO. Dont waste your time by silly arguments. You dont know How many tamilains are there inside ISRO. we are going to have New rocket Launchpad in our beautiful holy dearest Tamilnadu our Tamil Nation our Tamil country.

[@lord9562]

@@MN-hy2br You silly, silly person. How did you assume I'm a Kannadiga? From the name? I'm a Tamilian and unlike you, I give credit where credit is due! Not rabid Tamil, Tamil, Tamil all the time.

[@MN-hy2br]

@@lord9562 Then you need to give the credit to Google CEO, Dr.Abdul Kalam, Dr Sivdhanupillai. Hon.V.O.Chidambaram pillai so and so. Your due is remaining. Kindly pay your tribute to Tamilians who served our Indian country . The problem is Kannadigha having their own flag against our Indian flag.You should obey and respect Indian try color flag only and none to other. Have you paid tribute to Our Thirupoor Kumaran. .Could please you ask some Kanndighas about thirupoor Kumaran, >>> See we tamil people in bangalore Honoring Kannadighas culture. But what Sarojini Mahishi commitees report says do you know? Their government need to implement 100% jobs for kanndighas only. Im an indian .Bangalore is in India and that is not only for Kanndighas that is for all people. Then how they can ask me to leave ? how they can grab my job. That is very silly against our Tamil freedom fighters spirit who dedicated their life for the integration of Indian nation. I have full rights to live very proudly.I can write in my Tamil language and speak in Tamil. They need to honor Rajaraja Cholan, our great pandiya kings and their mastry in sculpture, and our great Prahadeeswarar temple.Will they honor great Engineering management Prahadeeswarar temple as we honoring Hoysala temples?

[@knowingtheworld6820]

24 th comment Giulia : you can see my eyes are watery as this food is amazing Me: also it must be tasting a little more hot and spicy, right? 😂😂😂😂😂😂😂😂😂😂😂

[@TerminalXception]

Powder is called milaga podi and grind mix of red chilly and other dried lentils.It would taste greater if you pour sesame oil on the powder mix it and use it as dip for idli and dosa

[@nishas7001]

This girl know how to indian food.👍 That's cool 😉

[@sibillal1944]

That dosa first invented in mysore, not only mysore dosa wide variety of dosa are there gee dosa, plane dosa, masala dosa, thattu dosa etc😋😋😋

[@mars-cs4uk]

You are wrong. Side dish are from Mysore

[@nithina1066]

മലയാളീസ് ഉണ്ടോ

[@abinav3103]

No

[@vinumohanmullaparambil7919]

Undallo koodapirappe

[@ഊക്കൻടിൻ്റു]

ജൂലിയ സുപ്പറാ 😊

[@libinliji8105]

Ondada mwonna malayalis illata stallabo

[@anilaammu1190]

Yes of course

[@pra3sh746]

Masala dusa is invented in place could UDUPI, Karnataka 😁❤️

[@aishwaryabaskar333]

The powder with idly is called as "idly podhi"(made with dry rosted of dhal, dry red chilli, curry leaves ) and it is mixed with sesame oil. Try with some oil it ll taste awesome 😋😍

[@livelysoul7205]

It's gun powder that is made with roaster lentils, rice n some spices salt n asafoetida. Which we generally mix with sesame oil n have it with idlis .

[@lakshanyasathish8587]

Do try out South Indian thali

[@neelusethi6634]

The spices in dosa mainly grown in Mysore or started from Mysore so that masala is musorean

[@moonlighttunes5586]

After watching this I want to eat it all

[@vasanthraj2341]

Dose,idly,vade,saru(rasam)bisibele bath,kesaribath,kharabath(uppittu)many more food are invented by kannidaga's.mainly from South canara.UDUPI.

[@rakkiraj]

That round dough is lentil called Urad Dal soaked and ground without water and mixed with green curry leaves and fried like a doughnut

[@smasher7199]

Do people like indian food in Germany? In the US I've not seen many ppl likin it tbh ...maybe cuz the restraunts around me aint that good

[@peter_meyer]

Yes, we do.

[@Big_Fudge_]

I love indian food but I feel like we don't have too many authentic indian restaurants here which is super sad for me

[@juliegoldman6778]

I live in an area in the US where most Indians are from Kerala. The closest restaurant to my house is actually called Mallu Cafe. Yes many Americans like Indian food here...I saw many when they served an Onam sadya.

[@youttt27]

A sanitized version of it...I don’t think the Germans would like South Indian food...Heard some German women say that vada was tasteless

[@1983simi]

@@youttt27 German living in India since 7 years here. I love South Indian food. I think the mistake many Germans are making when first trying stuff like vada, dosa or uttapam is that they don't trust the chutneys for fear they will be too spicy and dip whatever they having too little, then of course it will taste bland. I got most friends and family who have been visiting me in India quite addicted to Dosa and Medu Vada (my favorite) and they miss it a lot in Germany :) Another problem may be that it seems to be a bit difficult to make those things in Germany as you have to ferment the urad dal batter a bit to get the proper consistency. In India that just happens if you leave the container standing at room temperature, in Germany you either need to invest in some device or jugaad a lot to get it to do that and it hardly ever turns out quite as it should. I've visited two places offering South Indian food in Germany so far and both times it was very disappointing (too thick, too rubbery, etc). Weirdly in Paris and London you find amazing places for South Indian food, so really I guess the hotel owners are either facing problems in getting the proper supplies or they don't want to invest in them. It's baffling. Maybe also a critical size of people from one community is needed to get good food in a foreign country. If they are only serving to Germans, cause there is just not enough of their own people coming in to demand proper food, and every other night some German uncle or aunty complains that this or that has too much spice, or too much ginger or too much coriander many places, I feel at some point they just think to themselves 'F it, these guys can't tell good from bad anyway, we'll put less effort and sell them whatever gets least complaints.' and then you get those sanitized versions of Indian food that hardly have anything to do with the real deal anymore. Saw that happen to dozens of places. New place opens and it's actually kind of authentic, visit again half a year or year later and it's the same BS as everywhere.

[@DeepakK_59]

O! I thought you'll back in India. I feel bad for Shrey, he has to eat after you are done, that is cold food, so not fair..... Next time at list offer him some.... Nice Blog, keep doing this kind of exploration.

[@narayanmkkrishnamurthy3378]

Be proud to be a INDIAN, India is the only country that is perfect in everything, all the languages, culture, tradition, food everything.

[@MN-hy2br]

Have you heard this song. So many Kannadigas likes this Maestros Genius. This is the masterpiece from a Tamilian. kzbin.info/www/bejne/gGayiYSpibF_ftk AR.Rahman. Illayaraja - Remarkable !! genius Tamilians. So check Mate!!!!!

[@swaroopasas]

I will appreciate u for spreading the taste of South India all over the world . U r so good ❤️

[@sairamk817]

You know what, i really appreciate you for spending time to dedicate a vide on south Indian traditional yet fantastic foods. Those chutneys are onion and pudina ones

[@justanotherhuman8339]

I was more focused on the couple sitting adjacent because of the face blur😂

[@arjunwarrier4524]

Mee too😜

[@silly6135]

Dosa (ದೋಸೆ) Originated from Udupi, Karnataka, India ♥ ♥

[@satishs8481]

No Madam i think you are wrong

[@silly6135]

@@satishs8481Now don't tell me it invented from Tamilnadu and it registered in some Tamil history book 😊

[@empathycompassion6157]

@@silly6135 so are u saying any thing different here?Read below: "Dosa (as dosai) was already in use in the ancient Tamil country around the 1st century AD, as per references in the Sangam literature.[3] In popular tradition, the origin of the dosa is linked to Udupi, probably because of the dish's association with the Udupi restaurants.[1] Also, the original Tamil dosa was softer and thicker. The thinner and crispier version of dosa was first made in present-day Karnataka.[4] A recipe for dosa (as dosaka) can be found in Manasollasa, a 12th-century Sanskrit encyclopedia compiled by Someshvara III, who ruled from present-day Karnataka.[5] After the Independence of India, South Indian cuisine became gradually popular in the North. In Delhi the Madras Hotel[6] in Connaught Place became a landmark that was one of the first restaurants to serve South Indian cuisine.[7] It arrived in Mumbai with the Udupi restaurants in the 1930s.[8] Pls have some knowledge before claim anything,it is already there way earlier during Tamizh sangam.

[@empathycompassion6157]

@@silly6135 Wow u had sounded so confident earlier,can you answer my reply which i posted earlier.Pls learn some proper history,i dont differentiate anyone i embrace everyone equally until someone like you try to undermine others.For the record straight,i love all living beings not only human.

[@silly6135]

@@empathycompassion6157 😴 😴

[@naveeneedara8457]

Karnataka dosas are D best very crispy and fluffy inside, we get such dosas nowhere except karnataka

[@saicharan6087]

We are so happy for seeing u eating south Indian food

[@ranjaniranjanisathiya2409]

That powder is calling idly powder, u can eat that along with seasame oil it's amazing taste. First u have to pour seasame oil on that idly powder then u have to mix along with oil then the powder is ready to eat 💜

[@dr.m.velmuruganpsy3981]

Hey Giulia I'm from tamilnadu ☺️

[@mr.unknown8478]

Idli, dosa(dose in kannada) invented in a Karnataka region,,,,, at the time of chalukyas, someshwara kings times.... in UDUPI...... en.m.wikipedia.org/wiki/Idli en.m.wikipedia.org/wiki/Dosa There's options for dosa in Karnataka like neer dose, benne dose, masala dose..... Etc, and even options for idli as masale idli, thatte idli, mallige idli.. Etc.......

[@MN-hy2br]

@@mr.unknown8478 Be a proud tamilian.Do any one above or below feel themselves like Indian. Everyone telling themselves like kannadigha , telugu or malayalee. See those kanndigha how they are irritating others.Have they felt they are hurting other tamil brothers? Have they feel any time likewise. They are thinking they are top of all. that is not true. Do they treat our tamil people genuinely in their state ????never. they are very arrogant

[@ganeshjeron]

தமிழ் பேசும் அனைத்து நல்ல உள்ளங்களுக்கு வணக்கம்.

[@devashishsingh3127]

You look very cute😊, very genuine while eating ❤

[@sarathm3658]

the green chutney is called as pudhina chutney and the red one is "kaara chutney" which is made from tomato. our south indian food is always delicious . idli is so opt for morning breakfast which could easily digestable.

[@Travelvlog94]

green chutney - pudina (mint)chutney , red chutney - kaara chutney. the powder with idly is known as idly podi (made of different types of pulses)..try poori with potato masala..it will be so yummy.

[@maitreychahataray3535]

Your expression while saying idli sambar marriage ha ha ha🙏😅

[@asthasharma5811]

Let me know you one thing the idli you were having was little bit hard in actual it's very soft and in india has a huge variety in food you can literally try anything from anywhere you can't really end up making videos on the food of India because of several food dishes 😉😊

[@Vaamananraavanan]

Its called idyl poedi (idly power) if u drop a table spoon of gingley oil on that it make more delicious. Well Something to say extra tamil food is medicine our ancient tamil people create it for everone healthy life.

[@rakeshb7378]

No ancient Karnataka food specifically Udupi food

[@Vaamananraavanan]

@@rakeshb7378 karnatakans are tamil too but then sakiratis

[@rakeshb7378]

@@Vaamananraavanan no, Karnataka are kannadigas not tamil

[@itisandhiya]

@@rakeshb7378 no it is Tamilnadu food

[@rakeshb7378]

@@itisandhiya nope search in Google it says Udupi food

[@sriramsaravanan654]

The powder is podi, a powder is made by dal it mixed with oil goes well for both dosa and idly

[@falgunirao4659]

Maisur is basically a pulse and this red curry is made with that pulse and it used have with dosa.so,it is called maisur masala dosa.

[@NaveenKumar-xi1gp]

Hey editor I wanna ask you whome do you want to blur in back.

[@midhunkvarghese4580]

i noticed somebody at background having a great time with his girlfriend 😁 7:03

[@nirvanabliss73]

why is the face of the male in the background blurred for some time only? and does the woman in the background not have privacy issues? just curious .............

[@SshivamKhopkar]

They are learning editing the videos

[@RaveSharrma]

May be coz they have more of the females than males 😄

[@ramyarajmohan8535]

Idly should be put in sambhar, soaked for few min and then to be taken.Idly absorbs the sambhar and it tastes really well. Idly powder is made of nuts and spices ,adding ghee to the powder and having it with idly makes it much tastier.

[@kumarsubramanian6281]

Filter coffee after dosa idli and vada.thats the best finishing touch