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A trip around the world simply isn’t complete without sampling the rich array of cuisine each country has to offer-the best of which isn’t always found by dining in. Join Condé Nast Traveler as we take you on a journey across the globe to explore the best take-out lunches from around the world. From takoyaki in Japan to Australian meat pies, which dish is taking your fancy?
Editor: Estan Esparza
Correspondents: Japan - Jin Kameno
Ghana - Daniel Mawuli Quist
Singapore - Kimberly Chan
Mexico - Rene Barreto Hope
Bangladesh - Dhian Giri
Australia - Mimi Field
Kenya - Michael Nderitu
Germany - Clara Bohm
United States - Lauren Alberti
Coordinating Producer: Kevyn Fairchild
Associate Producer: Amy Haskour
Production Manager: Melissa Heber
Production Coordinator: Fernando Davila
Post Production Supervisor: Andrew Montague
Post Production Coordinator: Holly Frew
Supervising Editor: Christina Mankellow
Assistant Editor: Justin Symonds
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