I made the CRISPIEST burger of my life, It's FIRE!

I love burger and experimenting is what I do! Today is no different and I made a burger that is so good it will put In-N-Out out of business!
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#food #streetfood #recipe

[@Butterandbacon]

“I highly recommend weighing your balls.” “The more balls, the better.” Guga wasted no time there. 😂

[@deminybs]

It's hard to weigh one at a time, plus subtracting the sack weight

[@blankadams3120]

"You immediately want to smash"

[@BrohemiousDa3rd]

Relatable

[@SLAWA4771]

@@deminybs weight them both and divide by two. Sack weight is not that big so doesnt matter

[@TheSagax]

Weigh your balls and toast your buns 😁👍

[@bryanfrye8770]

Guga, I purchased your vacuum marinade kit yesterday and the lid blew up on first use. This happened to other people as well. Talk to your manufacturer to make the lid stronger. $37 for this product is expensive so it should be of higher quality. Will purchase again once the quality issue is resolved.

[@galaxes]

Hope he gets it fixed otherwise that is such a big scam.

[@HopeP0H]

Lesson of the day: don’t buy products off of youtube

[@palehorse1511]

It's from Walmart. It should go without saying that they aren't exactly known for selling quality products.

[@mitchellsoshnekov2264]

Yikes not a good look

[@purdyfuntimes923]

It’s being sold on an end cap in a Walmart , What did you expect😂

[@moose7266]

My family has been deep-frying burgers for years. We use tempura batter and then pork rinds as the coating

[@MrVovansim]

Holy cow. You mad geniuses.

[@tatalo091]

That sounds awesome

[@doncunningham3124]

Wow! That sounds awesome. What kind of oil?

[@setsers1]

Awesome!

[@JohnNathanShopper]

Oh no. Bayashi’s gotten to him.

[@MigaFerreira-xh5jr]

Guga: Proceed with caution⛔️ Guga 6sec later: Highly recommend! 10/10

[@justingarner5739]

looks amazing guga thanks for the recipe!!

[@kawika_david1638]

The triple crunch sound when all three took the first bite. Such a beautiful sound.

[@powerfulshammy]

Cornflakes burger the best.

[@AlexWest-zg3cj]

I love your videos one of the main reasons I like cooking:D

[@ajd3391]

I'm a big proponent of tons of crisp veggies on burgers but Guga's basic no frills burgers look absolutely incredible every time. Looks perfect with nothing extra needed.

[@MrVovansim]

It does look pretty great, but for my taste, I'd like a couple slices of pickle, or some raw onion, or some mustard on the bottom bun. Just something to cut through the richness and wake up the taste buds a little. But hey the magic of cooking is that everyone can make it how they like it. 👍

[@RyTrapp0]

This just puts the crispy veg on the outside

[@tanikokishimoto1604]

I skip the buns, and use lettuce wraps. But you know that Angel will whine if there's veggies involved. I hate very thin patties. Reminds me of McDonald's hockey pucks.

[@redln47ion]

5:03 “THATS AMAZING ERRRBADIII” 🤣🤣🤣

[@James_D.]

Gordon: "What are you?" Guga: "A crispy sandwich."

[@qcdoomqc]

Hey look, an overused, unfunny Gordon Ramsey joke that doesn’t make sense. The cooking community on YT is the cringiest.

[@elvisosmanovic4846]

@@qcdoomqc u gotta be the dumbest person ive seen online today

[@hunterivey]

​@@qcdoomqcyou don't have comedy

[@privacyvalued4134]

Yup. Gordon Ramsey isn't a good cook and wouldn't know good food if he ever saw it.

[@gamebawesome]

The first bite tastes like heaven, the second sends you there

[@redrattlesnake_1776]

"Here you go sir, a King Size Ultra Krabby Supreme with the works, double battered fried... on a stick" "Thanks" "Barnacle head..."

[@Calm_Polarity]

"Pardon me?"

[@jaybling6687]

My first thought. lol

[@sebastienbusque2312]

@@Calm_Polarity "You forgot the mayo."

[@danielporter3922]

You heard him Guga, now you gotta put all that, on a stick.

[@MrVovansim]

​@@danielporter3922 yo, imagine a Korean style cheesy corn dog thing, but instead of a hotdog inside, you use ground beef. That'd be like a fried burger on a stick.

[@wkotton007]

That looks insanely good 🤤🤤😍... I will definitely try doing this!!

[@jeffreyallen2778]

Guga takes cereal for dinner to the next level. Man card renewed for life.

[@yorzengaming]

I would love to eat this every day it looks so good and crunchyyyy

[@NelsonWCRS]

Your grill doesn't come with a cheese melting cover. I got in trouble for using the roasting pan on the grill, messed it up pretty good. So, I came to my own rescue. I now use a throw away aluminum pan. You might want to pass it on to your subscribers.

[@thescottishaccent]

I do find it funny that even after all this time, and all the crazy insane things Guga's made which he inevitably really enjoys, Leo is still super-hesitant about anything that looks "weird" :D

[@thagingerninjer5391]

There have been a few of them that were terrible, though. lol.

[@waynemccray4015]

Perfect for Memorial Day weekend!

[@westernkingi9157]

I like the "don't tell your doctor" bit. Like your presentation and your experiments.

[@AlexCOM1986]

That Angel Laugh, and then the Editing, very funny,, also this looks delicious, Hello from AUS

[@MattCayen]

Rice crispies are my favorite for breading. Crispy yet fluffy

[@jkmarshall3553]

I need that griddle kit for smash burgers... they look delicious!

[@paulmaweu2064]

guga always letting his intrusive thoughts win when it comes to food

[@s1gne]

This is the best way to eat breakfast cereal 🍔

[@wilsonperez2668]

Breakfast of champions! 🎉💪🏼

[@SmokedReb]

Wow, that was an amazing looking burger!!!

[@arcadialive4265]

This could start a new fast food chain 🎉🎉

[@marcnangelu]

When gugas eyes 👀 get glossy you know the foods killer good 💯💯💯

[@Oldthesis]

@Guga what buns do you use for your smash burgers? Those look amazing!

[@greglopez1087]

Guga finally did it 😊

[@atx0025]

You know Guga loved the food when his voice goes into that high school pitch 😆. That excitement of how good the food is takes over sometimes.

[@ratboygenius]

This reminds me of the deep-fried White Castle burger I once got at the Orange County Fair. It sounded so good when I was hungry but was a huge disappointment. It was coated in a batter (like a fritter) and didn't have the corn flakes. Maybe the fried corn flakes changes the game.

[@henriqueabreu9706]

That crispy burger reminds me of that episode of SpongeBob where they deep fried a Krabby Patty and put it in a stick 🤣

[@carlg7842]

My grandmother used to bread porkchops in corn flakes! They were amazing

[@cameronfowler3381]

Dude is making the best everything of his life in every video. Absolutely blew his mind every time.

[@noahmaroto]

Do this with different chip flavors , and see which one is best!! Kinda like the older videos from a few years ago🔥🔥🔥🔥

[@SaiedKarmally]

This looks Amazing. Guga you need to try it with "Frosted Flakes" - That Sweet and Salty combination could be Fire.

[@darkelectronicmusic]

Every person watching this with major dinner envy

[@MrVovansim]

Haha, me sitting here eating a salad, but thinking that maybe losing weight is for chumps. 🤣

[@darkelectronicmusic]

@@MrVovansim nooo 😂

[@absolstoryoffiction6615]

​@MrVovansim You could have made the salad into a burrito. 🌯 🥙 🌮

[@GambitArkana]

Talking about a sweet burger, you should try A Luther. I did it without condiments and tasted pretty good.

[@yoitspepe]

Hey guga what type of American cheese brand do you like and use on your vid?? .. ps can you make a Brazilian cheese muffin and use it as buns for a burger 🎉

[@Boelias1]

Seen a lot of people using stuff like Kellogg's for fried chicken. Works wonders

[@addanhusted684]

Hey Guga I've been watching your videos for quite sometime now and I'm not sure I've seen you make a bacon wrapped onion ring Burger before

[@koolaidirm]

Guga. Do you have a restaurant? Been watching for over a year now. Would love to try Guga approved cooking

[@DismemberTheAlamo]

pro-tip sauce on BOTTOM bun. They layer of fat helps the bun from getting soggy, and the fact that its not on a layer of cheese keeps the top from sliding off the meat.

[@Alceste_]

I also think he was putting the sauce on bottom bun in another video where he showed how he makes them smash, so maybe this is mostly for presentation as they need to take fancy shots for the channel.

[@whaleman29]

Maybe try it with Cheez It’s or Chicharron instead of corn flakes.

[@Freeze-O]

Looks delicious, I may have used kettle chips personally instead of cereal myself, but I’d 100% eat that.

[@nanoflower1]

I have gotten in the habit of using dill pickle chips (flavored potato chips) on my burgers.

[@animebird3919]

Seen people deepfry mcDonalds burgers before but this is first time I see it done with homemade

[@TooSketchyForYou]

you gotta do some experiments with captain crunch cereal too (only the yellows) its good as a breading on anything really. maybe do a fried chicken and fried steak cereal breading and see which cereal is best for both. get like 4 different cereals

[@cananmerveozer3503]

You have to try closed burger, it's my favourite! Instead using a bun, you cover up everything with a dough. You can fry it but generally prefer to use old school oven 🫠 the ending is spectacular, you can drink all the burger juice

[@teersanbar]

You need to do a chicken fried burger next!!!!

[@Mahkloompah]

I saw rhe packaging of the guga products and wondered if i time traveled back to the ewrly 2000s. Only thing they missing is AS SEEN ON YT

[@funny_bunny]

Não faz isso com a gente, Guga... É tão difícil achar esses lanches online hahahahah

[@dony2852]

I pulverize the cornflakes before using them as breading. Larger flakes tend to not adhere as well. Then again, I never considered using a tempura batter as the under coat. Great experiment in any case.

[@SS4Xani]

How is your griddle compared to the one from Made In?

[@lynnshirley8729]

You should try it with captain crunch.

[@cameronconklin7222]

Love your videos guga !? Would love to see more BTS shorts 🔥🔥🔥

[@brettm3431]

my samoan grandma made cornflake chicken and it was awesome - i am going to make it tomorrow thanks guga-

[@weberswonderland]

rice crispies or chex might be cool to try. Also who knows how the frosted flakes or chocolate cereals might taste

[@yukester21]

Whenever i make onion rings i use corn flakes instead of panko bread crumbs it's really good

[@thetrainkid4547]

1:15 Thought that was goldfish for a second 😂

[@Alexandre110011]

Make the smash burger kit available in Canada Guga!

[@boi6514]

0:48 Hi, Guga. Do burgers have enough charcoal flavor when you cook them on a griddle? Have you thought about preheating the buns on a cool side of the grill grate (before toasting if it's still required) so that they get more smoke?

[@peterk9562]

Hello Guga, i use cornflakes for what you call here in Germany a "Schnitzel" and its fantastic! i highly recommend to crush those flakes :)

[@EpicxNerd73]

My mom used to fry chicken with the cornflakes, it was very good

[@odysseus2k1]

guga's smash burger is the only type of burger that i would smash

[@Fose09]

Is Guga using butter or some kind of neutral oil to make the burger?

[@thejmelus]

"Don't show this video to your doctor, its totally fine..." 😂😂😂

[@mh07049]

Here in Malaysia we have something that's called Roti Baghdad. Maybe you could do something like that to a burger to make it have a nice crispy outer interior

[@demontheory]

Guga bites something: That issss AMAAAAAAAAAIZZZZZZINGGGG.

[@MrVovansim]

Errebodyyyy

[@tobycrystal]

Kraft Mac and cheese powder burgers please!

[@MrJamesBrown70sChild]

Guga please try dry aging a steak in Chinese Glaze red tub 01 ❤

[@Xspacexmanx]

GUGA YOU NEED TO DO AN EXPERIMENT WITH UNCLE ROGERS NOODLES SAUCES AND DONT FORGET THE AUNTIE OIL!!

[@wilsonperez2668]

🔥 Burn baby, burn! 🔥🌶 😂

[@davidmartin7271]

You should do a steak with Cambodian Prahok. The Cambodian MSG.

[@cryptomadic8083]

Guga, any plans to add a frying kit for a grill to the lineup or an uncle roger approved wok?

[@stevenvela3542]

Try using Ramen noodles and making multiple dishes using same noodles! College days baby!!

[@NomadBaker]

Do a crustburger please. Sean Brock makes them at his restaurant Joyland!

[@chiapetobama7281]

Nope. That’s some country fair cookin right there.

[@lilhammer7149]

whats wrong with that?

[@chiapetobama7281]

@@lilhammer7149 too much lard clogging your veins, dude

[@RyTrapp0]

Literally my first thought was "...that could be an awesome concession trailer food..." lol

[@hellomyfriend7932]

I wonder what level Guga recommends for this one? Medium? Kinda? Ultra?

[@gunhee3492]

"There's no reason for you to mess it up." Also Guga: "I messed it up."

[@LowJonDairy]

I waa just thinking of you doing this, KFC Burger STUFFED

[@altsigma0]

Guga I challenge you make lemang!

[@zaratron]

question for you, master Guga: when I make SB (Smashed Burgers), they are either too dry inside, or not have a crust at all. Why?

[@howdyhoo7721]

Yeah, weigh your balls 😂😂😂😂😂 and the more balls the better 😂😂😂😂😂😂. Come on Guga your killing me over here bro 😂

[@YouJustKnowIAmRight]

I don't get what's, funny? Explain!

[@benjaminvdvyt]

For a moment I thought I heard Riley Reid talking.

[@ernestolf6040]

An aunt I had used to make fried chicken with crushed corn flakes (+seasoning); she always said that was the trick to make it as crispy as KFC

[@mrgibbons9995]

Idk guga i forget what was on it but ive had a sweet/savory burger that was delicious. So id say its a sometimes thing for sweeter burger

[@Scott-uo7ns]

Guga next time try breading it with sour cream and onion or jalapeno potato chips

[@Bl4ckw0lf1]

Guga, I dare you to make a spicy, savory and sweet burger using frosted flakes.

[@Maxmilian666]

Every time I see you do burgers and there's no onion, man I'm dying inside.

[@gobbyguardian9495]

Now combine this with the soup dumpling burger

[@Drsteezymcgee]

This is as easy as it gets

[@jmillard72]

Gotta love all the burger videos after he starts plugging his burger presses (it's smart - I'm not hating)

[@orioned1232]

Guga, what oil did you fry it in? What about frying it in Wagyu fat?

[@douglasrobichaud5028]

Make a smash burger using a Krispy Kreme glazed donut as the bun! Cut the donut in 1/2 and toast the bread side flipping inside out so that the outsides become the inside for the burger.

[@offensief]

Reminds me of the deep fried burger on a stick from Spongebob

[@capitan_sevilla]

Guga, tienes que repetir el experimento, pero rebozando solamente la carne, como las crispy chicken. Por favor, pruébalo y nos cuentas el resultado. Gracias!

[@SinisterMD]

Some say cardiologists hate him. :) Looks great.

[@kainx99]

That is a krusty burger. Awesome pun!

[@One_Bonehead_Name]

Maybe crushing the cereal before coating? Also...versus crushed pretzels, fritos, potato chips, chichirones...

[@DennisBuys]

next experiment, rice krispy burgers?

[@zarudego3381]

They are put there life at risk so we can have a video ! What a legend 😂