I made the CRISPIEST burger of my life, It's FIRE!

[@bryanfrye8770]

Guga, I purchased your vacuum marinade kit yesterday and the lid blew up on first use. This happened to other people as well. Talk to your manufacturer to make the lid stronger. $37 for this product is expensive so it should be of higher quality. Will purchase again once the quality issue is resolved.

[@galaxes]

Hope he gets it fixed otherwise that is such a big scam.

[@HopeP0H]

Lesson of the day: don’t buy products off of youtube

[@palehorse1511]

It's from Walmart. It should go without saying that they aren't exactly known for selling quality products.

[@mitchellsoshnekov2264]

Yikes not a good look

[@purdyfuntimes239]

It’s being sold on an end cap in a Walmart , What did you expect😂

[@Butterandbacon]

“I highly recommend weighing your balls.” “The more balls, the better.” Guga wasted no time there. 😂

[@deminybs]

It's hard to weigh one at a time, plus subtracting the sack weight

[@blankadams3120]

"You immediately want to smash"

[@BrohemiousDa3rd]

Relatable

[@SLAWA4771]

@@deminybs weight them both and divide by two. Sack weight is not that big so doesnt matter

[@TheSagax]

Weigh your balls and toast your buns 😁👍

[@moose7266]

My family has been deep-frying burgers for years. We use tempura batter and then pork rinds as the coating

[@MrVovansim]

Holy cow. You mad geniuses.

[@tatalo091]

That sounds awesome

[@doncunningham3124]

Wow! That sounds awesome. What kind of oil?

[@setsers1]

Awesome!

[@kawika_david1638]

The triple crunch sound when all three took the first bite. Such a beautiful sound.

[@powerfulshammy]

Cornflakes burger the best.

[@ajd3391]

I'm a big proponent of tons of crisp veggies on burgers but Guga's basic no frills burgers look absolutely incredible every time. Looks perfect with nothing extra needed.

[@MrVovansim]

It does look pretty great, but for my taste, I'd like a couple slices of pickle, or some raw onion, or some mustard on the bottom bun. Just something to cut through the richness and wake up the taste buds a little. But hey the magic of cooking is that everyone can make it how they like it. 👍

[@RyTrapp0]

This just puts the crispy veg on the outside

[@tanikokishimoto1604]

I skip the buns, and use lettuce wraps. But you know that Angel will whine if there's veggies involved. I hate very thin patties. Reminds me of McDonald's hockey pucks.

[@MigaFerreira-xh5jr]

Guga: Proceed with caution⛔️ Guga 6sec later: Highly recommend! 10/10

[@kotchapakmaneechote2062]

Guga said that you should do at least once.

[@redln47ion]

5:03 “THATS AMAZING ERRRBADIII” 🤣🤣🤣

[@chuckkoczan5767]

Guga - I purchased your small griddle and scrapers from Walmart - primarily because I am a Griddle tool junkie! I don't know what material the handles are made of - but they have a terrible smell - I have washed them several times by hand and then ran them through the dishwasher. The smell permeated the dishwasher! I want to use them - but the everpresent smell makes it impossible.

[@jeffreyallen2778]

Guga takes cereal for dinner to the next level. Man card renewed for life.

[@DismemberTheAlamo]

pro-tip sauce on BOTTOM bun. They layer of fat helps the bun from getting soggy, and the fact that its not on a layer of cheese keeps the top from sliding off the meat.

[@Alceste_]

I also think he was putting the sauce on bottom bun in another video where he showed how he makes them smash, so maybe this is mostly for presentation as they need to take fancy shots for the channel.

[@justingarner5739]

looks amazing guga thanks for the recipe!!

[@s1gne]

This is the best way to eat breakfast cereal 🍔

[@wilsonperez2668]

Breakfast of champions! 🎉💪🏼

[@James_D.]

Gordon: "What are you?" Guga: "A crispy sandwich."

[@qcdoomqc]

Hey look, an overused, unfunny Gordon Ramsey joke that doesn’t make sense. The cooking community on YT is the cringiest.

[@elvisosmanovic4846]

@@qcdoomqc u gotta be the dumbest person ive seen online today

[@hunterivey]

​@@qcdoomqcyou don't have comedy

[@privacyvalued4134]

Yup. Gordon Ramsey isn't a good cook and wouldn't know good food if he ever saw it.

[@JohnNathanShopper]

Oh no. Bayashi’s gotten to him.

[@NelsonWCRS]

Your grill doesn't come with a cheese melting cover. I got in trouble for using the roasting pan on the grill, messed it up pretty good. So, I came to my own rescue. I now use a throw away aluminum pan. You might want to pass it on to your subscribers.

[@AndrewDembouski]

Yeah his stuff is kind of scammy

[@GambitArkana]

Talking about a sweet burger, you should try A Luther. I did it without condiments and tasted pretty good.

[@henriqueabreu9706]

That crispy burger reminds me of that episode of SpongeBob where they deep fried a Krabby Patty and put it in a stick 🤣

[@SaiedKarmally]

This looks Amazing. Guga you need to try it with "Frosted Flakes" - That Sweet and Salty combination could be Fire.

[@christinewesner8317]

This looks SO GOOD!!! I'm curious what would happen if you tried getting them in lard, tallow, and duck fat 🤤🤤🤤

[@arcadialive4265]

This could start a new fast food chain 🎉🎉

[@dony2852]

I pulverize the cornflakes before using them as breading. Larger flakes tend to not adhere as well. Then again, I never considered using a tempura batter as the under coat. Great experiment in any case.

[@thescottishaccent]

I do find it funny that even after all this time, and all the crazy insane things Guga's made which he inevitably really enjoys, Leo is still super-hesitant about anything that looks "weird" :D

[@thagingerninjer5391]

There have been a few of them that were terrible, though. lol.

[@westernkingi9157]

I like the "don't tell your doctor" bit. Like your presentation and your experiments.

[@redrattlesnake_1776]

"Here you go sir, a King Size Ultra Krabby Supreme with the works, double battered fried... on a stick" "Thanks" "Barnacle head..."

[@Calm_Polarity]

"Pardon me?"

[@jaybling6687]

My first thought. lol

[@sebastienbusque2312]

@@Calm_Polarity "You forgot the mayo."

[@danielporter3922]

You heard him Guga, now you gotta put all that, on a stick.

[@MrVovansim]

​@@danielporter3922 yo, imagine a Korean style cheesy corn dog thing, but instead of a hotdog inside, you use ground beef. That'd be like a fried burger on a stick.

[@boi6514]

0:48 Hi, Guga. Do burgers have enough charcoal flavor when you cook them on a griddle? Have you thought about preheating the buns on a cool side of the grill grate (before toasting if it's still required) so that they get more smoke?

[@whaleman29]

Maybe try it with Cheez It’s or Chicharron instead of corn flakes.

[@yorzengaming]

I would love to eat this every day it looks so good and crunchyyyy

[@yoitspepe]

Hey guga what type of American cheese brand do you like and use on your vid?? .. ps can you make a Brazilian cheese muffin and use it as buns for a burger 🎉

[@paulmaweu2064]

guga always letting his intrusive thoughts win when it comes to food

[@cameronfowler3381]

Dude is making the best everything of his life in every video. Absolutely blew his mind every time.

[@marcnangelu]

When gugas eyes 👀 get glossy you know the foods killer good 💯💯💯

[@AlexWest-zg3cj]

I love your videos one of the main reasons I like cooking:D

[@INoahGuy914]

Do this with different chip flavors , and see which one is best!! Kinda like the older videos from a few years ago🔥🔥🔥🔥

[@Freeze-O]

Looks delicious, I may have used kettle chips personally instead of cereal myself, but I’d 100% eat that.

[@nanoflower1]

I have gotten in the habit of using dill pickle chips (flavored potato chips) on my burgers.

[@TooSketchyForYou]

you gotta do some experiments with captain crunch cereal too (only the yellows) its good as a breading on anything really. maybe do a fried chicken and fried steak cereal breading and see which cereal is best for both. get like 4 different cereals

[@MattCayen]

Rice crispies are my favorite for breading. Crispy yet fluffy

[@Xspacexmanx]

GUGA YOU NEED TO DO AN EXPERIMENT WITH UNCLE ROGERS NOODLES SAUCES AND DONT FORGET THE AUNTIE OIL!!

[@wilsonperez2668]

🔥 Burn baby, burn! 🔥🌶 😂

[@cananmerveozer3503]

You have to try closed burger, it's my favourite! Instead using a bun, you cover up everything with a dough. You can fry it but generally prefer to use old school oven 🫠 the ending is spectacular, you can drink all the burger juice

[@Sam-dd7jm]

Does it come on a stick?

[@ratboygenius]

This reminds me of the deep-fried White Castle burger I once got at the Orange County Fair. It sounded so good when I was hungry but was a huge disappointment. It was coated in a batter (like a fritter) and didn't have the corn flakes. Maybe the fried corn flakes changes the game.

[@atx0025]

You know Guga loved the food when his voice goes into that high school pitch 😆. That excitement of how good the food is takes over sometimes.

[@Terrobility]

2:13 Tell me I'm not the only one who heard "I know exactly what you're thinking" and thought he was going to hit it with a flamethrower 😂😂

[@wkotton007]

That looks insanely good 🤤🤤😍... I will definitely try doing this!!

[@One_Bonehead_Name]

Maybe crushing the cereal before coating? Also...versus crushed pretzels, fritos, potato chips, chichirones...

[@Mahkloompah]

I saw rhe packaging of the guga products and wondered if i time traveled back to the ewrly 2000s. Only thing they missing is AS SEEN ON YT

[@demontheory]

Guga bites something: That issss AMAAAAAAAAAIZZZZZZINGGGG.

[@MrVovansim]

Errebodyyyy

[@peterk9562]

Hello Guga, i use cornflakes for what you call here in Germany a "Schnitzel" and its fantastic! i highly recommend to crush those flakes :)

[@cryptomadic8083]

Guga, any plans to add a frying kit for a grill to the lineup or an uncle roger approved wok?

[@capitan_sevilla]

Guga, tienes que repetir el experimento, pero rebozando solamente la carne, como las crispy chicken. Por favor, pruébalo y nos cuentas el resultado. Gracias!

[@carlg7842]

My grandmother used to bread porkchops in corn flakes! They were amazing

[@koolaidirm]

Guga. Do you have a restaurant? Been watching for over a year now. Would love to try Guga approved cooking

[@5b836]

I think frying it without the sauce and then dipping it might be better. frying the sauce drys it out and you can see it looks darker and burnt into the bun abit. Still probably tastes insanely good though.

[@weberswonderland]

rice crispies or chex might be cool to try. Also who knows how the frosted flakes or chocolate cereals might taste

[@offensief]

Reminds me of the deep fried burger on a stick from Spongebob

[@waynemccray4015]

Perfect for Memorial Day weekend!

[@yellowdog2181]

Anything that you use corn flakes for breading, it’s way better with wheaties . I used it once by mistake and I’ll never use corn flakes again

[@ChitinaMoose]

I'm still at a loss on the American cheese vs cheddar at about a 1/8 of an inch in width or wider. the american cheese garbage i have not purchased since the 60's. Cheddar, Provolone, of Pepper Jack. Depends on if spicy BBQ then added Cheddar. For something different I do the teriyaki with pineapple no cheese. Worcestershire with provolone and horseradish is a good change of pace. But my go to is and always will be spicy BBQ with a thick slice of cheddar, charcoal grill or stove top. I have even done a marinara burger with mozzarella that was great just a lot of work though. Love your show.

[@Grayald]

Looks good TBH. When I saw it at first I thought you wrapped it in pork skin and fried it or something. Also here's a fun technique that has really made it more convenient for me when making smash burgers. Ditch the parchment or wax paper when pressing them down. Just lightly slam the meet down onto the grill so it flattens a bit, and let it sear for about 20 seconds. Then flip it over and you can just press it with the burger press. No paper needed. Then just sear as normal, flip, and sear as normal.

[@Boelias1]

Seen a lot of people using stuff like Kellogg's for fried chicken. Works wonders

[@nickjensen5264]

Angel was the better description guy on this one. His description made me want to try it for sure

[@darkelectronicmusic]

Every person watching this with major dinner envy

[@MrVovansim]

Haha, me sitting here eating a salad, but thinking that maybe losing weight is for chumps. 🤣

[@darkelectronicmusic]

@@MrVovansim nooo 😂

[@absolstoryoffiction6615]

​@MrVovansim You could have made the salad into a burrito. 🌯 🥙 🌮

[@Oldthesis]

@Guga what buns do you use for your smash burgers? Those look amazing!

[@lucasnicholslca]

Mayonnaise ketchup mustard Worcestershire sauce

[@yukester21]

Whenever i make onion rings i use corn flakes instead of panko bread crumbs it's really good

[@greglopez1087]

Guga finally did it 😊

[@deminybs]

any crispier and it'll be a rock

[@Fose09]

Is Guga using butter or some kind of neutral oil to make the burger?

[@VanTurbo1986]

That Angel Laugh, and then the Editing, very funny,, also this looks delicious, Hello from AUS

[@odysseus2k1]

guga's smash burger is the only type of burger that i would smash

[@danielherrera3832]

Guga: this burger is perfect and don't mess it up Leo: *looks at the experiment* WHAT THE HELL IS EVEN THAT?! 😂

[@wavion2]

Monte Cristo sandwiches used to be popular. I was kind of surprised they never really evolved into other deep-fried sandwiches.

[@Xani13]

How is your griddle compared to the one from Made In?

[@tomweickmann6414]

As for Guga's Walmart products, the quality of the metal stuff can vary. Cast iron is good. Pot metal is bad.

[@tobycrystal]

Kraft Mac and cheese powder burgers please!

[@hellomyfriend7932]

I wonder what level Guga recommends for this one? Medium? Kinda? Ultra?

[@stevenvela3542]

Try using Ramen noodles and making multiple dishes using same noodles! College days baby!!

[@douglasrobichaud5028]

Make a smash burger using a Krispy Kreme glazed donut as the bun! Cut the donut in 1/2 and toast the bread side flipping inside out so that the outsides become the inside for the burger.

[@TheTurtles89]

Guga the type of guy that says "enough talking lets taste it" TWICE only to talk even more, wtf

[@orionedunderscore]

Guga, what oil did you fry it in? What about frying it in Wagyu fat?

[@teersanbar]

You need to do a chicken fried burger next!!!!

[@nickdavenport3921]

Instead of corn flakes, do one covered and fried in chili cheese flavored Fritos.... I bet that tastes 10 times better!!!!... I be waiting and watching to see!!!

[@SmokedReb]

Wow, that was an amazing looking burger!!!

[@mrgibbons9995]

Idk guga i forget what was on it but ive had a sweet/savory burger that was delicious. So id say its a sometimes thing for sweeter burger

[@chiapetobama7281]

Nope. That’s some country fair cookin right there.

[@lilhammer7149]

whats wrong with that?

[@chiapetobama7281]

@@lilhammer7149 too much lard clogging your veins, dude

[@RyTrapp0]

Literally my first thought was "...that could be an awesome concession trailer food..." lol

[@funny_bunny]

Não faz isso com a gente, Guga... É tão difícil achar esses lanches online hahahahah

[@jkmarshall3553]

I need that griddle kit for smash burgers... they look delicious!

[@davidmartin7271]

You should do a steak with Cambodian Prahok. The Cambodian MSG.

[@BiTAN9]

Guga + Burger = Better LoveStory Than TwiLight

[@gamebawesome]

The first bite tastes like heaven, the second sends you there

[@thejmelus]

"Don't show this video to your doctor, its totally fine..." 😂😂😂

[@ernestolf6040]

An aunt I had used to make fried chicken with crushed corn flakes (+seasoning); she always said that was the trick to make it as crispy as KFC

[@zaratron]

question for you, master Guga: when I make SB (Smashed Burgers), they are either too dry inside, or not have a crust at all. Why?

[@TheLippythelion69]

In Shenandoah pa we have a burger called Screamers Jalapeño sauce Add marshmallow Called fluffers Taste great I was doubtful Tony's lunch it's in giaurdsville pa Screamers rock Check it out Goggle screamer burger They line up down the block before they open

[@tomweickmann6414]

Throw on some of that beef tallow. Caramelized onions sauteed in a bourbon reduction❤

[@james.suttie]

I think the Cornflakes would work even better if you were to lightly smash them into smaller pieces. Or blend them for an even coating. What would be better?

[@chillicodmyt]

Hi Guga Here is something new for you to try and believe me, IT IS DELICIOUS... Pork Burger 1. Pork Neck (Has to be Tender) 2. Toasted Bun off course 3. Mayo Sauce - (Mayonaise with condensed milk and mustard Past) Just those three and trust me. It will not disappoint you. Love your video's Guga From South Africa

[@thetrainkid4547]

1:15 Thought that was goldfish for a second 😂

[@jmillard72]

Gotta love all the burger videos after he starts plugging his burger presses (it's smart - I'm not hating)

[@nicolesculaurentiu9723]

I think it works better with crispy caramelized onion instead of cornfleakes😁

[@mh07049]

Here in Malaysia we have something that's called Roti Baghdad. Maybe you could do something like that to a burger to make it have a nice crispy outer interior

[@gunhee3492]

"There's no reason for you to mess it up." Also Guga: "I messed it up."