Trying to Invent Instant Beer

[@bartelgrant]

I feel so blessed by the algorithm.

[@TheRuddegga]

i dont know why this appeared on my homepage, but im glad it did. quality.

[@moisty_3000]

The algorithm recommended this to me - I once worked for a company that developed a method and hardware for making beverage concentrate via forward osmosis separation. They partnered with Coors a while back to reduce the cost of shipping kegs to POS distributors (bars/restaurants) by eliminating water weight. The reason your concentrate tastes off is because the amount of heat required to evaporate the water significantly alters the taste of your beer - this is a primary reason we used forward osmosis, it's quite effective at removing water from a solution at room temperature. But you're close! Our end result was also a sort of 'beer syrup'. You just need to figure out how to do it without any heat ;)

[@SyBernot]

Or oxygen, the alpha acids in the hops oxidize and give you that great skunky aroma and flavor.

[@moisty_3000]

@SyBernot good point. And what speeds up an oxidation reaction? Heat 🙂

[@nimbl_3967]

You need a freeze dryer. The heat is changing the flavor. Freeze dryers are expensive tho.

[@dallinengberson8212]

This kicks ass dude

[@Xxzzertt]

I wanna see the sundried sequel, or maybe you could get a dehydrator or something.

[@unsocialburrito7179]

dudes rock

[@m.i.c.h.o]

Great video. Didn't your house smell like beer for a while?

[@Gu1tarZer0]

try starting with DME? brew it like tea for a bit then add a tiny splash of everclear to 5% content, filtered water, soda stream? I just made that all up, but I feel it'd be the only way to bullshit it

[@benjamin_f_gates]

a true american hero

[@leptosshreve6340]

You have the best teeth I’ve ever seen

[@forgettablelisa]

This is the youtube I want back

[@Chevsilverado]

If you used a freeze dryer or a dehydrator for a long time I’d bet it’d taste like beer. What you’re doing by heating the beer is converting the beer dust starches into sugar, which is why it turned into sweet syrup. The heating of the starches is exactly what beer brewers do to convert a portion of the starch into sugar for the yeast to eat to make alcohol. There’s still most of the starch left over after which gives beer its flavour. And yeah there’s also obviously some denaturing of proteins going on too. Also boiling off volatile flavours. If this was made into a real thing id 100% buy it to bring beer with me while camping. A bag of beer powder + river water + a shot of vodka would be perfect.

[@m.i.c.h.o]

Now I want to see the distilled wine! lol

[@PokefreakMaster333]

You let the intrusive thoughts win

[@PokefreakMaster333]

So I subbed, please make distilled wine bro this is gold

[@saron95662]

But what about the alcohol

[@DesertCow1000]

Hey at least you tried 😂🙏

[@peruvian05152]

Isn't instant coffee freeze dried?

[@ZeoPlex]

palcalol ftw

[@theacceloraptorxsuniverse8472]

The brand 'Kingfisher' from india , fooled the entire nation on april fools by advertising packet of instant beer. The company had to clarify a week later stating it was a joke🤣. Its there on youtube

[@JonathanPhillips]

this methodology is how all great inventions were discovered (and half of the population of columbus, ohio will die)

[@Mikkogram]

I think To Øl already invented that;)

[@alexmay7250]

banger video

[@TeddyTentacle]

Nice Video, kind of cozy 😄 Keep going!

[@SacredShiro]

Freeze dry it

[@liamfoley9614]

You mean beer might be a source of protein ...

[@joecobb7153]

Your wife is so sweet

[@vitavitavitaaa]

yo run this tf up

[@slappy4braps20]

Doing God's work brother

[@yerpderp6800]

Ah, zoomer humor. You forgot your spork 🙄

[@user-ix9lx4sp1z]

What? Are you confused "yerp derp"? You must've watched a different video