Trying Weirdest Polish RAW MEAT Spread In Village (METKA TATARSKA)

While randomly chilling in Polish village, I received delivery of Metka Tatarska, which is infamous Polish raw meat spread. So I decided to give this extreme delicacy try for the first time ever. How I reacted and what I think of this raw meat spread? Watch till end and find out!
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[@janekptasznik44]

Widać, że Andrzej w pełni zadowolony. To jest dobra postawa, gdyż trzeba cieszyć się życiem. Smacznego i pozdrawiam :)

[@awerskto]

Z jajkiem musi spróbować tataru.

[@dzikr494]

Ale on chyba nie wie że to surowe mięso sam mówi że to niezdrowo jeść surowe mieso

[@Chruptak67]

Ta metka tatarska we flaku zawiera zapewne konserwanty więc moim zdaniem jest jeszcze bardziej niezdrowa niż świeże, surowe mięso dobrej jakości.

[@thurisazx]

@@Chruptak67 nie ma mięsa dobrej jakości chyba że pojedziesz na argentyńskie pampasy i kupisz od gauchos

[@witoldbarwicki6119]

jak odkryje ogórek kiszony i żółtko z jajka to się dopiero facet żdziwi.

[@sxwp2495]

jego entuzjazm sprawia że się bardzo przyjemnie się ogląda jego filmy, potrzeba więcej takich ludzi na świecie

[@FLProjectT]

nie widziałem jeszcze aby ktoś tak cieszył się na widok metki :D no i kur :D

[@ambasadorelzetone6711]

Bo cudze chwalicie , własnego nie znacie bracie .

[@zenonabra.]

I robi to po polsku w dresie.

[@yakeosicki8965]

Nie metki, a mietki 🤣🤣🤣😂

[@Antares-mo6xh]

Mietqa sebyloua Mietqa tatosqa ;p

[@Antares-mo6xh]

Zię dobuły quri! Zię dobuły! Dzień dobry kur*y

[@piotrower]

Andre, you definitely wanna try "tatar" in any good polish restaurant. It will just blow your mind! Can't wait for watching you reviewing that!

[@Hammster_MCR]

It's called steak tartare BTW, bon appetit! 😊

[@mateuszg7987]

Andre na jakimś zadupiu wszedł do sklepu cos kupić do jedzenia, wybrał pierwsza lepsza szame ktora byla najblizej ekspedientki i po tym oświeceniu cały czas nagrywa o metkach :D

[@karolinaoleksiak4210]

O "mjetkach " nie metkach 😊

[@kafel4796]

Sam mi narobił smaka choć od wielu lat nie jadłem mietki.

[@utopiaradical]

pierwszy raz widze człowieka który szaleje ze szczęscia z powodu metki :D super,naprawde super.

[@magdalenadumanowska4145]

jak kolezance z pracy wysłałam jego filmik, to od razu poleciała po mietkę :D

[@anderh.]

You will visit restaurant where serve TATAR. It's dish which is made from METKA TATARSKA (RAW MEAT) with egg and sometimes onion or cucumber,.

[@robertkojak4957]

Andrzeju seria z metką jest naprawdę dobra 😀👍🎥👍 świetnie się to ogląda

[@kroll01]

Idę po mietkę do Lidla... Dzięki Andrzej :) Mam smaka...

[@crossmarian-2866]

Ale mi sie przyjemnie go ogląda i słucha :D

[@fizollorudolf7492]

MI JUŻ ŚLINKA CIEKNIE

[@ziemniakziemniakowski1235]

Jesteś zajebiście pozytywny chłop :) wszystkiego dobrego kolego :)

[@janpawel1297]

try metka cebulowa or tatarska with sliced pickles(fermented not vinegar added) on top of sandwich

[@belci177]

in Slovakia and in Czech you can get that meal almost in every pub restauranta. its called TATARÁK or Tatársky biftek. in english its called BEEF TARTAR. its raw high quality beef meat minced or cut very thinly then mixed with a raw egg yolk, paprika, pepper, onion, capars, dijon mustard, worchestire sauce etc. served on a toasted bread with some garlic. DELICIOUS

[@mariuszkrogulski8894]

Metka tatarska, inaczej tatar, najlepsza jest z pokrojoną drobno cebulą, posiekanym ogórkiem kiszonym i żółtkiem jajka kurzego. Do tego dodajemy pieprz, mieszamy i mamy pyszną potrawę.

[@philippwerder6993]

Dzień dobry KURY!! 😂 You rock!

[@ZeroCoolleon1984]

metka tatarska jest z wołowiny a cebulowa z wieprzowiny a na obrazku masz pokazany Tatar, je się go z żółtkiem jajka cebula i ogórkiem kiszonym doprawionym solą i pieprzem niektórzy dodają też magi

[@oxsaqexo]

bez magi i jajka. jak dla mnie jest najlepszy !

[@Kedra99]

z magi i jajkiem mniam

[@saturndirect8085]

myślałam że nie je się surowej wieprzowiny

[@SK-wl4rt]

Zajebisty kanał :) Mało rzeczy na youtube mnie tak relaksuje jak Twoje filmiki :) Dawaj do Wrocławia,pokaże Ci fajne knajpy z polskim jedzeniem :) I dobrą wódeczką ;)

[@joedoe4206]

The bread is most likely the most popular type in Poland sourdough rye bread, it is darker than ones made of wheat. Bułka (or rolls in english) are made of wheat but still sourdough, they are much whiter and softer.

[@jolantajagieo9827]

Najlepsze są proste produkty ,dobrze doprawione i przyrządzone. Smacznego Andre

[@majkelo7674]

You should try a meal called "TATAR" . You can find it in some restaurants also. It looks like that picture with egg and vegetables.

[@DelphineSonnenlicht]

Производители этого продукта должны заплатить Вам за прекрасную рекламу! 👍🌞🍀

[@VolgartFromHell]

Andrzeju do takiej metki to koniecznie musi być kieliszek dobrze schłodzonej, ulubionej substancji. :)

[@lisumax111]

Hi André. It's nice to see that you're enjoying Poland's charms and s-holes haha. While metka (pronounced without the english 'e' sound) is delicious on its own... You should totally go for Tatar in some good restaurant. It's basically that but with diced pickled gherkins, egg yolk, onion and necessary spices. Cheers

[@hexxon77]

"Tatarska" means - "the Tatar" from Tatar people - nomadic tribes from big steppes from Central Asia. They came with Mongols to Europe in XIII century and some of them settled eventually in the Eastern Europe. There were citizens of Polish-Lithuanian Commonwealth Kingdom and still some live here. (very simplistic way to explain that, so apologies to all Tatars if you are reading it 🤤).

[@rudymir434]

2:30 the meal is called tatar. Meal is very popular in a lot of restuarants across Poland

[@tomaszlesniczak5252]

Kolejna degustacja Mietka Cebulowa 😆 Siedzę o 18 i oglądam jak chłop zajada Mietka Tatarsqa 😆

[@fizollorudolf7492]

COŚ PIĘKNEGO

[@bluesmurf8065]

So interesting. I am Polish (grew up in Canada and Korea) so i have never seen this Andre. But it did remind me of tartar though i've only seen it in a plate and not in this packaging. This was so interesting for me to watch and your infatuation with it and kury makes me smile hehe. Thanks for visiting Poland and bringing some memories. I will follow you on IG :)

[@krzysiek001isplitsecond]

My grandfather who is not with us used to like tatar and metkas and I am grateful that you remind me of it.

[@PabloEskobar-ek1gp]

Andre jestem z Podlasia przyjedź do Kruszynian do restauracji tatarskiej spróbujesz tam najlepszej Metki Tatarskiej w naszym regionie musisz koniecznie spróbować Kartaczy pozdrawiam

[@KrzysztofTomecki]

No i perekaczewnik. Jest pyszny!

[@JxMx26]

Dzień dobry metka!

[@Inkeri94]

Meat used in metka should be good quality because it is eaten raw. Raw beef metka with a spreadable texture. The characteristic taste and aroma of the metka are given by the spices used, such as: pepper, garlic, onion and paprika. An excellent product for sandwiches, also recommended for the preparation of tartare. You should try GOOD QUALITY from a GOOD restaurant something called 'tatar wołowy'. (beef tartare)

[@w3n1game]

No i się ogląda zajebiscie ! :) metka ownz !!

[@jezusowy6716]

Also try a traditional Polish dish called "tartar". Similar to this. It is spiced minced meat. It is served with chopped onion, pickled cucumber and egg yolk. I also recommend trying the Polish " Paprykarz Szczeciński " in a can . I like it very much. Also worth trying traditional dishes that you can see on the Christmas table are "peas with cabbage" and creamy mushroom soup with dumplings. You've already tried bigos which I also like

[@walkingtourswithus8873]

Nice video now hungry😋😋

[@maku78]

Hi Andre. I was previously commented on one of your earlyer video about this meal, that with egg yolk. Its called Bewsztyk tatarski (Beefstake tartare) in english i think, or if you ask for TATAR wolowy everybody will know what you mean. Its served with egg yolk, marinated white mushrooms, chopped onions and gherkins. in some of restaurants aditionaly served with anchovys.

[@gespenst243]

Mam nadzieje ze wybierzesz sie nad Polskie morze i zwiedzisz Gdansk, Sopot, Wladyslawowo, Jastrzebia Gora. Pozdrawiam!

[@tomaszhofman]

Ale to latem polecam 😉

[@noris7388]

Mega pozytywny koleś

[@ilusion500]

i've bought metka today in biedronka and I'm enjoying it eating while typing this comment. Thx for reminding me about metka. Last time I ate it few years ago.

[@romanpanasiuk560]

Jesteś tak przekonywujący, ze zjadłem TO - metkę. No... niezłe. 😏

[@Michal1982Michal1982]

This spread goes well with freshly grinded black pepper on top and sour cucumber. This thing on the picture is Tatar.

[@__hunter__5946]

Greetings from Poland! I always likes to watch your videos. Dobrego dnia !

[@WodkaClub]

Great video André 😍💯

[@richardschvarc4367]

Hello Andre. The food with the raw meat and egg..you can commonly find in slovak restaurants as well….even in czech. You have to look for tatarsky biftek. Normally its a mix of raw beef meat with several ingredients and its served on toast bread. I really recommend to try..enjoy!

[@mariusz07]

Hi Andre. We have 3 kinds of metka. Cebulowa, tatarska and łososiowa. I saw this spread in Stokrotka store. In my opinion "Tatarska" is the best.

[@michastrzelewicz8573]

Jesteś mega pociecha:) Na poprawę humoru polecam znajomym Twoje odcinki w Polsce:) Jesteś wyjątkową i pozytywną postacią!!! Tylko nie chodź na targowiska:) Przyjemności dla Ciebie! :)

[@biela2006]

no udany .jeszcze nie widzialam zeby ktos z metki sie tak cieszyl ale tez kocham metke

[@michastrzelewicz8573]

@@biela2006 Ja mam tak samo z jedzeniem jak jest dobre:)

[@assasinkrid8791]

Gość niesamowity jak miło się go ogląda 👌👌 kiedy jakąś powijawa z polskimi Januszami?

[@stykustyku6092]

Name of that meal is tatar wołowy with egg yolk and sometimes red onion and pickles. And u can find it in almost every polish restaurant, but i recommend u to try it in finer restaurant where u can get the best quality meat.

[@iamjahongir]

Dear Andre, I would like you to invite the city of Khive in Uzbekistan. That's a really ancient city and it has special raw meat preparation by chopping. This is an ancient traditional thing that is only available in this city, nowhere else. You should definitely visit there and you will really enjoy that. See you in Uzbekistan!

[@foxik001]

Oh man, I would like to see that. Watched some Pilaf videos for 3k of people and...wooow..one of the destination I need to visit.

[@SigmaDawidek2011_2cm]

Uzbekistan sucks

[@iamjahongir]

@@foxik001 yes Uzbek dishes are amazing!

[@3kubak]

2:25 a dish on a wrapping is a Beef Tartare bro. Kinda traditional thing in Poland. It's a raw beef, usually served with raw onion, pickles, sometimes with vinegar mushrooms, salt pepper and an raw egg yolk as a topping. Pretty good stuff tho, if it's well made and with fresh ingredients. U should be able to try it in a many places, not only traditional/local ones (or wannabe like that). Hope you are gonna have fun here in PL ;) Best wishes for you and your family!!!

[@kuba29]

hello andre

[@ciawares]

U can order tatar with raw egg on top in most of Polish restaurants. Its popular Polish meal.

[@bk2900]

Good job my boy keep it up!

[@Sewoo666]

Try it with my grandfather sos recipe: spoon of horseradish (chrzan) and spoon of mayonnaise (majonez) combained, with pepper and salt to taste. (suggest more pepper). Of course on good bread.

[@dtcr269]

You want to try TATAR in restaurant, it"s a raw beef with egg on the top and onions and pickles and few more ingridients

[@malkontentniepoprawny6885]

They should pay Andre for the promotions, he has become a real ambassador for the Metka.

[@a.d.562]

Name of this delicious meal with egg yolk, fresh raw sirloin, onion, and chopped pickles is "tatar", or "befsztyk tatarski". You can get it in traditional polish restaurants, or in the steakhouse

[@adrianurban422]

tatarák v polsku? Radšej Slovenský ak nemáš k dispozícii infúzie a lieky proti salmonele.

[@p1j4n0]

🤣🤣🤣🤣

[@miches82]

Steak tartare for those more sophisticated

[@gregski806]

Awesome!

[@krzysztofkolarz3390]

Raw beef with a spreadable texture. The characteristic taste and aroma of the metka are given by the spices used, such as: pepper, garlic, onion and paprika. An excellent product for sandwiches, also recommended for the preparation of tartare.

[@ADAMSDIABEL]

Bro. U cracking me up:)) U love that metka don't u:))) Just don't over due it, cuz it can definitely put u off if u eat it to often. Anyways..I'm enjoying the videos. Wouldn't mind to meet u somewhere some day and have a pint together. I've spent 15 years living in London, but I have returned to Poland in 2019. I've seen your world, now U are experiencing mine. Enjoy! Big up Andre.

[@yakeosicki8965]

You must try the tripe. It's cow's stomach soup. You have to ask in which restaurant they are prepared well. This soup may vary in different regions of the country. I also recommend beef tongues in horseradish sauce or kidneys in cream sauce. You also try kindziuk(Kindziukas). You should like it. Kindziuk is a Lithuanian and Poland matured sausage made of meat, fat, salt, pepper and garlic. The ground meat is traditionally pressed into a pig's stomach or bladder, but today may be contained in other skins. The sausage is dried and cold-smoked.

[@kacperdzik871]

You can go to any Polish shop in UK and ask them for metka tatarska or tatar, all of the shops got it. They can also order it for you, then you have to wait couple days😊

[@McUlec]

Andre, you can try Tatar in vodka bars in most large Polish cities (e.g. "Pijalnia wódki i piwa" and many others ). Cold vodka is also there :D

[@Jjf109nine]

André, tatar is always beef meat and comes from the tartars who put the meat under their saddle during long trips. Metka is commonly found is south-western parts which have preusian influence. In Germany it’s called Mettwurst and is pork exclusively.

[@typekkleks4013]

YOU NEED TO TRY TATAR!!

[@Vincentoo]

Mietka ! It s simmilar to the cheapest tatar

[@TL....]

the poles around here in toronto buy the metka or german mettwurst and shape them into hamburger patties and fry them up quickly on the pan so that the outside is crispy but the inside is 'medium rare' , and then eat it on a hamburger bun with whatever veggies and toppings you want try it, its really good as the saltiness concentrates on the crispy parts

[@samnewman3123]

Westernised poles 🙄

[@macabrescafresca]

It's an easy way to to cheat on the burger 😁 Just make a little patty and fry on lard... I like to make it with onion, few spices and breadcrumbs coating, it's yummy. But raw it's great too

[@maciejkrzesiwo163]

It's suggested way of serving as steak tartare (not sure if you ever tried) but um if you like metka then you would love polish steak tartare with all the trimmings and yes we crack raw egg in middle ;)

[@Szuwarek86]

It is Yoke sir ;) Polish man sending HI from Ashford Kent UK :D

[@frugowa9552]

There is a third type of metka to try: METKA ŁOSOSIOWA. The wierdest one - in my opinion. "Łososiowa" could make you think that it is made of łosoś (salmon). Well... no, it's not xd Only the color is like salmon and thats why it is called "łososiowa".

[@sadzik200000]

Did you think about getting job as an English teacher in Poland? 😅

[@piotrkopaniewski1567]

Andre....you need to check polish tatar....you gonna love it!!

[@wlodzimierzradatz2471]

Gretinngs From Poland Andre 🤠

[@jacekc2237]

This dish in the photo on the label is tartare, raw meat with egg, onions🧅 and cucumbers🥒, po polsku tatar🍽usually eaten with bread🍞

[@patshes1951]

Steak tartare . Raw Minced meat with a egg yoke on top . Spices and herbs according to the chef.

[@semperfidelis4440]

try Polish cold cuts, unfortunately they are much more expensive than the price tag but traditional like ham or rolled bacon, turkey brawn are delicious

[@MrLiserk]

Metka cebulowa is made of pork with onion. Metka tatarska is made of beef. Usually they are made from good quality pieces of meat, like bacon or beef ligave. Smacznego!

[@kubaczus]

Zapraszamy do wsi Brennowo, super jedzenie i regionalny kebab z musztardą i kiełbasą :)

[@bartekk2514]

You may need to know metka is some kind of cheap alternative of kiełbasa surowa polska, which used to be a bit harder consistency than meat spread, but still not as that dense as other sausages. Anyway finding proper kiełbasa polska surowa nowadays is a miracle, cause every market sells under its name nothing even close to good old polska's. I remember when my uncle (old retired butcher) was arguing with my dad about these two meals once on Christmas Eve when I was young and that's why I remember this theory so well lmao

[@patrykwalczak3607]

bullshit metka to yania wersja befsztyka tatarskiego nie surowej kiełbasy sorry

[@bartekk2514]

@@patrykwalczak3607 kiełbasa surowa jest tylko z nazwy. Poza tym befsztyk tatarski jest z mięsa wołowego, a nie wieprzowego jak metka.

[@MrAlgeroth87]

Hi , if you like it try Tatar (metka tatarska) but do it diffrent. you need metka, onion, peper, raw egg and polish indigrent spice magi and ogórek kiszony. get a bowl then give there metka raw egg some peper , a bit of magi spice (is very salty so watch out), choped in small pices onion and ogórek kiszony (fermented cucamber). mixed well and eat witch some bread with good polish butter (masło osełkowe). i think you will be can not stop eat ;) Enyoy Smacznego ;)

[@schlomoubermann]

Metka Tatarska is generally higher quality than Metka Cebulowa because it is raw beef instead of raw pork (cebulowa). The highest quality meal of this type is Befsztyk Tatarski - Beefsteak Tartare. A raw lean beef or horse meat (even better), raw egg yolk on the top, spices like salt, pepper and some very important extras for different taste: pickles, raw onion, capars, chives... can be many, many more. Also nice with a bit of soy sauce and olive.

[@bolimniecewacewa8857]

Andre napisz mi jakiej firmy masz tą czapkę i dgzie mogę taką kupuć?

[@kihot6201]

Hehe skąd wiedziałeś ze dzis jadłem mietka tatarska:) Smacznego Andre!👍👍👍

[@destinations.sunset3345]

Love Your movies, I'm originally from Poland but live in London for good 20 years

[@Jfroosevelt]

Poland 🇵🇱 is beautiful great country ❤ from NYC 💯🙌🏽

[@krzychupiekta6970]

Fajne się ogląda 💪

[@sebastianjankowski913]

Andre you must try tatar with onion, pickled cucumber and egg yolk 👌

[@PolYGlokk]

In the restaurant you need to ask for a Tatar - this is on the picture on the metka TATARska. Not all restaurant serve this kind of food cuz is raw and chef need to know how to do properly but in major Polish cities you can find this.

[@filipnowak3748]

I'm Polish and I'm very fussy with food and I always thought stuff like tatar, metka, smalec, golonka are disgusting but you made me try metka now. Because I always thought it was too plain and no texture, I like to crunch and chew not only feel the paste in my mouth. Never thought about adding garlic to metka but mustard, powdered paprika and onions sound like a good idea.

[@hexxon77]

"Dzień dobry mietka" 🤣🤣 oh boi you are a champ!

[@azgard30]

You have to taste Tatar, raw meet with raw egg, cumbers, onion and vodka :) BTW I love yours video, can not wait for a new one.

[@BerlinBerlin]

Usually Tatar is the best of the meat grinding down. Schabefleisch it's called in German.

[@jacubusphilosophicus]

You need to try METKA KASZUBSKA or METKA LOSOSIOWA as well mate! Enjoy! 😃

[@joedoe4206]

Tatarska is an adjective made of noun Tatar, originally Tatar people were a tribe of turkish people who tried attack as in the past from south. But they must have brought to us this meal like minced raw meat which we call after them Tatar. Or perhaps it is a joke, because we turned this villains into grinded meat on the battlefields :) who knows.

[@m.g282]

Dowidzenia😊

[@patrykblabla]

One of the polish traditional dish is metka cebulowa with a little bit of nutella on top. you put this on crackers and eat like a chips. When you will be eat this you must say: "mmm to się fajnie tuszy. pozdrawiam konona"

[@zyjkazdachwila]

Hi .You are very positive person.🙂

[@jacobkoga18]

Metka cebulowa is made from pork meat and onions. Metaka tatraska is 100% beef. My favorite👍

[@yogimis]

Tatars is an umbrella term for different Turkic ethnic groups bearing the name "Tatar". Initially, the ethnonym Tatar possibly referred to the Tatar confederation. That confederation was eventually incorporated into the Mongol Empire when Genghis Khan unified the various steppe tribes. Historically, the term Tatars (or Tartars) was applied to anyone originating from the vast Northern and Central Asian landmass then known as Tartary, a term which was also conflated with the Mongol Empire itself. More recently, however, the term has come to refer more narrowly to related ethnic groups who refer to themselves as Tatars or who speak languages that are commonly referred to as Tatar. The largest group amongst the Tatars by far are the Volga Tatars, native to the Volga-Ural region (Tatarstan and Bashkortostan), who for this reason are often also known as "Tatars" in Russian. They compose 53% of the population in Tatarstan. Their language is known as the Tatar language. As of 2010, there were an estimated 5.3 million ethnic Tatars in Russia.

[@BerlinBerlin]

Is there no such raw minced meat in the UK like tatar or Metka cebulova?

[@juanperon2466]

Wow, I did not expect that

[@CzeryGamer]

Smacznego mordo :D