Tue$day JACKPOT $hift!!! Working at a Top Restaurant in Metropolis City

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[@FaeriBee]

Working the bar too fun on calm days

[@rohitsaproo9518]

Awesome mate god bless you

[@jonardclem5938]

Hello Good Eveing is it possible to apply there? I'm from philippines.

[@kristianmiilumaki2768]

Greetings from Finland, more precisely from a small southern Finnish town called Salo. I just started following your channel, it seems interesting

[@stevemcgowen]

This looks more like a cafe than top bar/restaurant…

[@trytodecode]

Bro, don’t you think that 0.5oz is slightly too much for cosmo ? This drink is about combo of two citruses, and originally cranberry is only for color, isn’t it? Anyway, good job, keep it!!

[@bishalsubedi8697]

A

[@sapphire3466]

i shit you not! a lady came into the bar i work at last night and asked for an aperol spritz to which myself and 4 other co-workers had a legit panic attack over cus we arent bar trained yet, (cocktails etc) i googled the recipe, made it, then got told off for making the damn thing cus it wasnt on our menu! and the customer isnt helping by saying stuff like "oh its not that hard to make these types of drinks right?" and "im getting thirsty here!" im never making that drink again, it cursed to me!

[@sapphire3466]

@@method1333 my manager couldnt give a damn even if i danced on the bar too! had a shift today and i wasted 2 hours of my time in a bar that wasnt mentioned to guests as being open!

[@Kevin1873]

Typical story. Bars that hire people that have never bar tended before and can't do anything but serve beer and pour shots. I avoid these restaurants and bars like the plague and these types of places usually fail and close anyway.

[@sapphire3466]

@@Kevin1873 been thinking about leaving cus i want more cocktail experience, one of the main reasons i joined the team, and just over a year after i joined, still havent trained us!

[@kenyadarobinson9138]

♥️♥️

[@Gkalits]

φιλε μου αμα θελεις να σε πω πως το κανω εγω το απερολ σπριτσ στειλε μου να μαθεις