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A very different biriyani recipe for tuna lovers
Ingredients:
For Masala
Tuna 2cans
Tomato 1no.
Onion 3nos.
Tapioca boiled 1cup
Green Chillies 8nos.
Ginger Garlic Paste 2tbsp
Turmeric Powder 1/2tsp
Garam Masala 1tsp
Pepper Powder 1tsp
Fennel Powder 1/2tsp
Coconut oil 4tbsp
Coriander Leaves Handful
Coconut Milk 1/2cup
Salt to taste
For Rice
Biriyani Rice 2cups
Bay Leaf 1no.
Sha Jeera 1/2tsp
Peppercorns 1/4tsp
Cardamom 5nos.
Cloves 8nos.
Cinnamon 6small sticks
Onion 1/2 sliced
Coconut Milk 1cup
Vegetable Ghee(Dalda) 3tbsp
Water 3cups
Salt to taste
For Dum
Ghee 4tsp
Garam Masala 1/2tsp
Green chillies 4nos.
Fried Onions 1/2cup
Roasted Cashew and Raisins 1/2 cup
Coriander Leaves Handful