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This recipe is one of my original creations and I call it tuna gochujang salad. Made with fresh tuna meat, Korean chilli paste, honey, chopped chillies, and spring onions. I remember when I first introduced this
recipe to my friends I was sceptical because they are not fans of eating raw fish but I was surprised that it was a hit and they liked it. Now, this is one of our best selling recipes in the store. So if you're looking for a new recipe then this one is for you. Try this recipe now and let me know how it turns out for you.
Enjoy the recipe and happy cooking everyone!