Korean Lettuce Salad (Sangchu-geotjeori: 상추겉절이)

[@miramira-td5lm]

Thank you for this wonderful recipe..I lived in Korea for 2 years, my son was born there. I miss this wonderful food

[@lynne6417]

I made this for my husband. It is now his favorite salad, as he is watching his weight. I make this a few times a week. And he loves it, as do I! Thank you for sharing this. It's perfect!

[@Maangchi]

Wonderful!

[@zackary87kr]

Korean cooking really knows how to make fresh vegetables delicious!

[@deepakm3668]

Hello madam, I am from India... This is the first time I am seeing your video and trying this recipe. I used olive oil instead of sesame oil, chilli powder instead of pepper flakes and didn't add sugar since i prefer spicy dressing....... And the salad was lip-smacking superb.!!!!!! It had a mixture of flavours, sooooo delicious.... Thanks for teaching me this new recipe....

[@Maangchi]

👏

[@katherinemcgill6044]

@@Maangchi o

[@deepakm3668]

@@lj6079 i know... but its difficult to get all the original ingredients in normal indian shops, so had to go for substitutes

[@Maangchi]

Filipino caption is available thanks to one of my viewers! Thank you so much!

[@jazellao1919]

Im a filipino 😊 And i love watching your videos 😊

[@elainerosetes329]

+Maangchi me too i love your vids and im a filipino too

[@tuyetanh4631]

How can I add Vietnamese caption?

[@Maangchi]

+Tuyết Ánh Thank you very much! Click the gear icon on the viideo, then choose "subtitles", and then choose "Add subtitles." Then you can translate the English caption into your own language.

[@lah_bang2179]

I am inlove with your food and you Maangchi! Watching your vids made me smile :-). You cook with undeniable passion. It encouraged me to cook Korean food at home (instead of dining out. Keep up the good works. Love from Toronto.

[@chambersstevens3135]

This salad looks amazing! Maangchi has done it again!!!!

[@dAfoodie101]

this is what kind of food that restaurants should have: simple and authentic. unfortunately, people don't understand that maangchi's recipes are the path to success! this looks so delicious :D

[@pop_star777]

I always do this recipe....this is our favorite dressing sauce....not only lettuce you can dip also any fried vegies like eggplant, zuccini and turnips.....thank you for this recipe

[@BonnieEldritch]

I really, really love your recipes, but what I love even more is the way you present them. Your videos are always a little highlight for me and I often come home late, sit down and take a look at your channel to see if you finally uploaded the next video. I never knew korean cuisine and now I can't think of my life without gochujang! All recipes I've tried so far were amazing and my family and friends loved them too, even though some of them aren't fond of spicy food. Thank you so much for all the love in your videos, the funny comments, the awesome food. I really appreciate the work you're putting in this.

[@M.Happie]

My house went Korean crazy the other day and we made multiple recipes from your KZbin channel. The dressing for this salad can be used on so many different vegetables. My daughter even ate it just by itself, it was SOOO good😆. Thank you Maangchi.

[@Maangchi]

That's right! The sauce by itself is delicious. You can mix it with warm rice, too. yum!

[@ΑνδρεαςΓιαννακακης-γ3χ]

M. Happy

[@thyseid8904]

M. Happy zdiududpdneowjs. Y dw

[@reshamachaudhari757]

Can u tell.the ingredients...i didnt somepart...

[@M.Happie]

@@reshamachaudhari757 2 chopped Garlic cloves, 1 chopped Green onion, 1/4 cup sliced white Onion, 2Tbsp Soy sauce, 1tsp Fish sauce, 1tsp sugar, 1Tbsp vinegar, 2Tbsp Hot Pepper flakes, 1Tbsp Sesame oil. Mix all together and you have your sauce. 😊👍🏻 Goodluck

[@baepschim]

Maangchi i tried this along with ur taro soup and my sick mum really really like this . Thank u for the recipe as my mum is starting to eat again

[@Maangchi]

+shhhdaishk taro soup is delicious, yes?

[@MattFitVlog]

I just ate an entire head of romaine lettuce and I couldn’t be happier I spent 3 years in Korea and it’s my home away from home. I miss it every day but your recipes bring me there in one of the most important, and easily recognizable ways. I know in my heart my next vacation will be back to Korea, but each time I make and eat one of your recipes, I travel back there in my mind. And for that, I cannot thank you enough! ❤️

[@Maangchi]

Check out English and Korean captions, please. I just finished my Korean caption. Good luck with your Korean cooking, everybody!

[@masakonaganuma207]

あ

[@B_Bodziak]

There's no need for English captions -- your English is great and your voice is so soothing!

[@Maangchi]

@@B_Bodziak Thank you so much for enjoying watching my videos. English caption is also for those who can't hear.

[@깊은마음]

이방송 보면 속이다 시원합니다 한국음식을 알리시면서 애국자이신거같아요 ㅎㅎㅎ요리솜씨 ~~~굿

[@rougesunset]

My mouth waters whenever I think about sesame oil in any kind of food. Yummmm

[@angeri21]

I ate at a Korean resto today and got to taste this side dish, I loved the taste so much that when I went home, I immediately searched spicy lettuce salad + maangchi and tadaaaah, I'm going to make this tomorrow. Thanks for your recipe maangchi ❤️

[@Maangchi]

Good luck!

[@Maangchi]

Vietnamese caption was submitted by one of my viewers! Thank you so much!

[@djjdbddhdufbfud7708]

good evening ma'am maangchi i always sow your vedio i very like your cook i want to learn how

[@jolierosepanda]

Thank you so much

[@shafiktk1866]

@@djjdbddhdufbfud7708 which powder she add after fish souce please tell me

[@Saigon172]

i am Vietnamese, living in Korea, almost foods i cooked for my family i learned from your video , thank you so much .

[@JenniferMyers]

So delicious, this is one of my favorites! I could eat that entire bowl by myself in one sitting haha

[@Maangchi]

Turkish caption is available now. One of my volunteer viewer translators Burak Alabas (KZbin) submitted the caption! Thank you so much!

[@rengiahenk2803]

Maangchi türkçe altyazı gördüğüm için çok mutlu oldum😊

[@bilgisenel4576]

Thank you

[@perfumaphilia3246]

Just made this tonight and I love how fast, easy, and tasty it is. The combination of bold flavors and spice with the fresh, crunchy vegetables is definitely crave-worthy. I didn't have green leaf lettuce, but I combined some romaine, mixed greens, and cucumbers, and it was fantastic. Thank you so much for sharing your recipes and being a bright light in this world :)

[@orangewedges]

I have been watching your cooking videos obsessively and they make me soooo hungry! Also, thank you for looking out for us vegetarians and offering alternatives in the recipe

[@Maangchi]

Javanese caption is available now! One of my volunteer viewers submitted the caption! Thank you very much!

[@jonglanlee8917]

완전 한국식이네요. 언어만 영어죠. 쾌활한 모습이좋아요.💕

[@usagikawaii81]

I was just wondering what salad to make for my lunch tomorrow when I saw this video uploaded. I ran downstairs and made the dressing and packed the salad separately. I tried some of the dressing and it is soooo good! I can't wait till lunch tomorrow! The only change I had to make was to use gochujang, because I did not have the red pepper flakes. I then used just a little less soy sauce to make up for the saltiness of using the gochujang.

[@elainevan3484]

Omg maangchi u make my mouth watering I n going to make it later bc I have lots of lettuce in my fridge now friend just give me from her garden n thanks for sharing this recipe maangchi , take care love all your recipes

[@jerm8146]

I made this last night with baby bok choy and it was delicious! I'm making it again tonight. This will be one of my new "go-to" items when I want something quick, easy, and healthy. Thank you again, Maangchi!

[@Maangchi]

rosemary (KZbin) submitted Chinese (China) caption! Thank you very much! kzbin.info_video?auto=yes&ref=wt&v=umRqugilSkA

[@hbinitials7]

Can I use Apple cider vinegar?? Instead of vinegar?

[@zahrtair6215]

ررررررروعه اتمنه ترجمون بل عربي تسلم ايدج 😍😍😍😍😙😙😙😙😙😙

[@johnydoe7065]

Maangchi I gotta stop watching your videos because it makes me wanna move to Korea the food is addicting.....😃

[@lphiesmacks10]

I love it when Korean restaurants serve this salad with KBBQ!

[@DragomirMadzharov]

Maangchi, the best part of your videos is you tasting the dish. LOOOOVE IT!

[@OldManCookin]

That Maagnchi is just Beautiful! Thanks for the recipe! :)

[@johnnyangel3806]

OldManCookin

[@kimberlyalvaira9042]

OldManCooking i so love this food😍😍

[@popokidoki9747]

Watching you eat your recipe always makes it look so much better!

[@mindwarp12]

Am I the only one who waves back at +Maangchi?

[@Maangchi]

+mindwarp12 haha!

[@jennross6466]

+mindwarp12 I do too.

[@whitelady3902]

Funny lol

[@SumanKumar-qy6lp]

@@Maangchi I love your recipes. I always say Hi and Bye to you after each video😃

[@mohitaahuja4956]

Me too.

[@Maangchi]

Greek caption is available now! One of my viewers Sofia Anna submitted the caption! Thank you!

[@alliemollie]

I love how you show so much of you eating at the end of each video! That's the best! Love you Maangchi!

[@mayannlagariza5561]

Hehe,,me too,,that's the best part.. but seriously,,I really love all the presentation mangche prepared,,and I always so excited and look forward to her next menu presentation, thank you so much,,

[@stephd479]

Agreed. It's crucial that she taste it!

[@s1r3n1971]

I love watching her eat, she looks like she’s really enjoying her food.

[@GreenGretel]

I made this with red leaf lettuce and it turned out delish! It's absolutely true that it's best fresh, as Maangchi said - the leftovers got pretty soggy/wilted in the fridge overnight...but they still tasted good!

[@michellebatzel5809]

Vinegar will do that

[@jarrodnheadley77]

Her personality. So sweet

[@Maangchi]

Russian caption is up now! One of my viewers volunteered to translate the caption! Thank you so much!

[@lioveally]

망치님의 스뎅 양재기가 넘 정겨워여😁😁😁

[@Maangchi]

: )

[@peejmele8619]

Watching this video planning on asking if I can use arugula, and got VERY excited when Maangchi said I could!! Cannot wait to try this!!

[@user-qz5ek8fh7m]

아스파라거스무침 보다 상추겉절이 생각나서 왔습니다. 자취생들에겐 간단하게 만들 수 있고, 상추 겉절이 맛있는 설렁탕 식당은 또 가고 싶더라고요.

[@johnwelch1534]

I Love this salad I make this all the time. Sometimes I use fresh spinach or just mushrooms or everything mixed together is the best then grill or pan fry a nice medium rare tuna steak or salmon and lay it right on top of the salad and feast . It looks and taste amazing extra sesame seeds and lemon on the fish .

[@Love-ow9lu]

망치님 덕분에 즐겁게 요리 배우고 있어요. 감사해요😊😘

[@Maangchi]

Portuguese (Brazil) caption was submitted by one of our viewers! Thank you very much!

[@Maangchi]

aliz (KZbin) submitted Hungarian caption for my Hungarian speaking viewers! Thanks a lot!

[@czairlorenzo5435]

I Love Korean Foods💕💕💕eversince..... That's why I always watch all your videos..

[@marioahu]

I've been wanting to know how to make this for so long. Just found this now. Made it, quick easy, tastes so good! Thank you!

[@michellevaughan3564]

Love this recipe, adding to my file of recipes from you,keep the recipes coming,I enjoy them very much.Thank you.

[@ND-nk2sf]

Love how you like washing things throughly. Total ASMR. God bless you and stay safe. ❤️

[@humanormachine2936]

The way Maangchi washes food and chops in such a skillful, organized way is so relaxing :)

[@Maangchi]

Spanish (Latin America) caption was submitted by our volunteer translator! Thank you so much!

[@Henry-qy7eg]

I love watching, always smiling and good tasty healthy!❤

[@Henry-qy7eg]

Yeah what is the name of the red powder or pepper flakes.♥️🥵😝😛🌶️

[@crespoyaya84]

Whenever I go to KBBQ I always look forward to this salad because it’s so refreshing and pairs perfectly with the grilled meats! Thank you for this recipe, I made it today and it’s amazing!

[@swatishingte4089]

Hi Maangchi! Ur passion for cooking n food is very infectious! Also, u have a genuine way of relating to ur viewers! U r charming n authentic! I specially like dat u post vegetarian recipes in d purest form i.e. to say dat it suits my Indian vegetarian taste ...without having to use any fish sauses or flavours. Thank u n all d best!!

[@lydiaali9001]

I come here because I love the way you talk,and eat after cooking.love your cooking though

[@flitdek]

I have made this salad three times, today I made it with Bok Choy, WOW! this recipe made with Bok Choy is Amazing and a great wat to change it up. My son is a junior Blackbelt in Taekwondo and has taught himself to read, write and speak Korean. His dream is to visit South Korea and some day maybe even live there. Since he can not do that right now I thought I would bring Korea to him by learning to cook the Korean way. It's the Dad and Sailor in me I guess, but I do love to cook. I first introduced Jeremiah to Kimchi, he loves kimchi so we buy it fresh made by the Gallon. Thank you so much for making Korean cooking fun and easy . I can now cook Bulgogi, Kalbi, Japchae, Spicy Cucumber salad, and Korean Lettuce salad. Next I will be making Rice with Black bean sauce. I truly love to watch your videos you are such a fun person and I love your joyful personality Thank you again.

[@Maangchi]

I'm so happy to hear that your Korean cooking is going well. Happy cooking!

[@allikay4263]

I usually despise veggies, I put this on my salad and I’m in LOVE.

[@honeylynebalingit576]

Thank you maangchi because of you i learn to cook and i love you recipes 😘

[@supershigi]

Ah that looks so delicious Maangchi~!! Watching your videos always makes me so hungry :)

[@aroobasami2141]

Same here 😋

[@bijayapathak6198]

Me to😅😂

[@vegesoh6946]

I subscribed your YT coz yr cooking is flexible to include vegetarian dishes, tqsm

[@cooking1handed232]

Started off by going to a Korean steakhouse and now I’m learning to make it at home. So delicious and I love your sweet positive happy attitude!!!!

[@Maangchi]

Good luck with your Korean cooking!

[@himmatulaufa9744]

I am pretty sick now, and cannot taste or smell anything. My stomach also reject all kind of food. But, watching you make me happy 😊😊 you always make food looks delicious.

[@MimiFlieder]

I love how you always include vegetarian alternatives!! Thank you so much

[@Paganbeliever]

For some reason you put a warm smile on my face. Thank you

[@aichan2924]

I did it today and I love it. Gonna eat salad every day with this sauce. I made more dressing for a week❣️

[@yayaamargareth77]

One thing I love to watch your KZbin,, other than all your nice recipes and also you appreciated your fans by replying to all their comments

[@senormike361]

I love watching your videos!!! Everything looks so healthy and flavorful. I have made about 12 of your recipes and I'm addicted to Korean food now. Also, as someone that's working on losing weight I don't have to replace ingredients because they're so healthy. Thank you!

[@Maangchi]

+Miguel Rullan Good luck with your Korean cooking!

[@jayalexander7763]

+Maangchi MAANGCHI!!!!! Please cook for me just once.... Or do you have any female relatives that cook like you that needs to get married?

[@surayamir3733]

You are so cuteeeee

[@thewindoftime]

You are the best. Love your recipes and the way you explain everything.

[@alex225able]

This is really nice way to eat veggies.I don't have to struggle with the taste.

[@nepaldidi]

I watch your canal from Austria for a long time. I love to cook asian style, more indian and spicy nepal dishes. But also chili chicken and fish, but my husband is not alowed to eat fermented dishes.... very sad! But this salad I did today and it was soooo delicious. Thank you!!!

[@Pantheragatos]

It looks delicious. It makes me want Korean food right now, at 1:00 am! I'll try it tomorrow.

[@punkyoliverio]

Thank you! I really appreciate your presence, your aura, your videos! So wonderful!

[@bublesweetreib4577]

Maangchi you're a blessing! I learned a lot of cooking good food from you!!! God bless you always❤️

[@Maangchi]

Thank you so much! Happy cooking!

[@phoenixweasley8772]

You are one of the best cook on KZbin. When I can't sleep, I watch your videos and I feel a lot sleepier. So thank you, for well, EVERYTHING! Love u maangchi.

[@yuuuz7839]

I made it Maangchi!! Although it was too spicy for me, I couldn't stop cuz it was so good! I'm gonna make it with a bit less hot pepper flakes next time:D

[@Maangchi]

Wonderful! Yes, use less gochu-garu (Korean hot pepper flakes) if it's too spicy for you.

[@cindyhernandez3773]

I tried this recipe today and my boyfriend ( he had like little hearts in his eyes) and I love it! Thank you so much.

[@gabby5509]

Really so much liking you n your video from Pakistan 🇵🇰 you make me love with Korean cuisine

[@oliviaon]

You are the best!!! Hope you are well. Thank you so much for sharing with us all these amazing homemade Korean recipes that really taste like home and easy to make! No more processed foods but more nutritional food made with love. This is what the world need!!! Thank you once again for all these positive videos Maangchi!!

[@fear_less_2020]

Hi Maangchi, you teach cooking so well. I love your videos. I am a vegetarian so please make some vegetarian Korean recipes more for me please. 🥰 Sending love and regards from India and United States.

[@doroteatroncon8621]

I made the salad today and regret not making enough It was the bomb I loved it and Ms Maangcha your recipes keep them coming

[@saumyamishra9665]

I always wanted to try Korean food but as a vegetarian I don't have much options and then I discovered your channel :). I will definitely try this one, all thanks to you😀

[@Maangchi]

Welcome!!

[@JayJay-yz5gb]

Thank you for sharing Maangchi. As always exceptional Korean dishes. I love to watch your videos, how clean you wash veggies. Wish I could eat that meal with you. Love Maangchi videos very much.

[@pinklotus3989]

that salad looks so fresh! my month is watering just to see it

[@HosnyMansor-8999]

She is the sweetest human being ever! You can tell that she loves what she’s doing, you made this with love! Just made one with your recipe and it’s delicious! All the love

[@LaylaTB88]

I loved this sidedish maangchi 😀 had it with salmon, rice, and the spinach sidedish! So many flavours 😀

[@elianachagas5619]

안녕하세요, 망치! 저는 브라질 사람이고 ㅎㅏㄴ국을 촣아하비다. 당신의 요리법은 훌륭합니다. 감사합니다!

[@sweetcaroline7689]

You are very inspiring Maangchi. I made bibimbap,tteokpokki, yukaejang and this simple salad and my husband was so impressed. Very delicious.Thanks to you.

[@Maangchi]

I'm so happy to hear that your husband loved it!

[@Smalonda59]

Thank you Maangchi ..,. I make my salad and so delicious. My husband said is tasted like in Korean restaurant we used to go.🙏

[@dagelr7704]

Absolutely delicious ! I made some tofu with rice and salad ! Thank you very much for sharing your amazing recipes ! So easy!!

[@Maangchi]

Sounds great!

[@82AHoss]

I can't get over how clean you are, it's amazing😊. I love clean people👍

[@Ryan_tyx]

Just made this tonight and it is amazing! but I added more sugar cos I like the salad dressing sweeter.

[@rebeccaosqui2791]

Riquisimo Maangchi! I love this kimchi-like taste and lots of sesame seeds😋😍♥️

[@ednamillare428]

I just made it today my daugther almost finish it she like it very much.it’s yummy 👍🏻👍🏻😋

[@Maangchi]

Great 👍

[@bravohash]

You need a TV show. I never knew how easy it was to make this salad. You describe it perfectly. Thank you. I'm now subscribed!

[@sarojdhanani9382]

Thankyou very much all 3 salad vere so good i m going to try all of them.

[@Leborean1]

Yesssss! Love this one, perfect time for Spring 😎

[@medhue]

My mother used to call this quick Kim chi.

[@maryssecretgarden5095]

I am 100 percent making this today. I can’t believe I never thought of this. I love anything kimchi. Instead of fish sauce I’m going to put crushed seaweed snacks. Sooo excited. Mmmm

[@pamelabosuego2854]

Omg! This is my favorite. Well, Korean food is my top favorite. :) I love you Maangchi! ❤❤❤

[@Ontheweekend-ve7fo]

Thanks for the recipe! Gonna give it a try, I love Korean dishes such as these.

[@tleulena]

I've just made this salad and it tastes sooo delicious! thank you Maangchi! Now I now what to make if I want something quick, healthy and incredibly tasty!

[@synzg]

You are so cute! Thank you for sharing your recipes bcuz of you I am obsessed with Korean food now. Also love that you always give vegetarian option as I am vegan and always share your recipe with my friends. Thank you from the bottom of my heart xx