Tuna Mayo Onigiri ? No, Tuna Mayo Onigirazu !

[@August222]

This chef is clear, her technique is straightforward, and the video gets right to the point. Subscribed.

[@asakusa-tokyokitchen]

Thank you 🥰🎶!

[@LabeilleCreative]

Can’t wait to make all these amazing dishes for my wife and kids in the future 😍 for now I’m gonna master this dish.

[@asakusa-tokyokitchen]

I hope they enjoy the dishes 😊!

[@lessyara1129]

Wow thanks for this easy recipe. Will definitely make one tomorrow.

[@asakusa-tokyokitchen]

Thank you for watching the video ! Let me know how it turned out😋 !

[@rohl374z]

Good clear instructions, easy to follow, thank you!

[@asakusa-tokyokitchen]

That’s what I’m aiming at 🎯! Thank you so much 😊.

[@Macg75]

I will try it, it looks really tasty and easy. Thank you 😁 💕

[@asakusa-tokyokitchen]

My pleasure 🥰🎶

[@sreejanamputhiri9092]

Clearly explained! 👏👏

[@asakusa-tokyokitchen]

Thank you 🙂！

[@dual4025]

Wrapping it tightly in plastic wrap makes this recipe practically fool proof. Going to be making a lot more of these!

[@asakusa-tokyokitchen]

The filling can be anything so be experimental and find your favorite filling 😉🎶

[@sandravargas-dq1ej]

Your videos are amazing!!!!!! This is the third video I see but I’m so happy to have found your channel. I subscribed instantly ☺️✨

[@asakusa-tokyokitchen]

Thank you 🥰. I’m so happy that you found me too 🎶.

[@halesia2497]

Wow this looks fun to do than the onigiri triangle shape! But still, I'm not gonna give up on the triangle 😁 Thank you so much for teaching us!! 😘

[@asakusa-tokyokitchen]

Yeah it’s like fun and cheaty version of onigiri 😉.

[@danielt6689]

I love to spread a bit of umeboshi (pit removed) on top of the tuna.

[@asakusa-tokyokitchen]

Mmmm yum 🤤!

[@katherinegingrich6017]

So glad I found your channel! ♡

[@asakusa-tokyokitchen]

Vice versa 🥰!

[@islamgaziev1717]

I just made it and its delicious and also very easy to cook

[@asakusa-tokyokitchen]

Thank you for trying he recipe ! Glad to hear you liked it !

[@MissHoneyOnline]

Great explanation! Do you not normally season the rice?

[@eliascalisto7247]

Made it today and it was awesome

[@asakusa-tokyokitchen]

So glad to hear you liked it 😊!

[@omoto2121]

I love japanese foods perfect thank you so much teach us simple and easy recipe love it❤️❤️❤️

[@asakusa-tokyokitchen]

You are welcome 😊.

[@evetishafar4391]

Definitely doing that tomorrow, looks delicious.

[@asakusa-tokyokitchen]

It’s really delicious 😋 ! I hope you like it !

[@kristinenomura7256]

Thank you! Hope you can share more about Maki in simple and easy to find in the grocery store 🥰

[@asakusa-tokyokitchen]

Here you go ! kzbin.info/www/bejne/fZqykpWPm9qinq8

[@Roro_Dewi-v1w]

Great recipe, thank you⚘

[@asakusa-tokyokitchen]

🥰💖🎶

[@graceselene3685]

That looks lovely.

[@asakusa-tokyokitchen]

Tastes lovely too 😋!

[@Zadkielhxh]

Están de pana sus pancito señora 😭👌🏻💖

[@Dianimations_]

I'm making this today thank you :D

[@asakusa-tokyokitchen]

Enjoy 😊!

[@LindaCasey]

Mmmm dEElicious!

[@asakusa-tokyokitchen]

👍🏻🥰🎶

[@grizelguinevere8590]

I love this video.. 😍 so simple and the instruction is clear.. but, may I ask what should I do if I want to make a chicken mayonnaise version? 🤔 thank you~

[@asakusa-tokyokitchen]

I think you’ll like this too ! kzbin.info/www/bejne/rKirnHysnL6Eprs

[@CookiesCream11]

Hello, thank you for this wonderful recipe I love tuna mayo! Question: If I want to store onigirazu to eat later, could I make it without the nori and add it later when I'm about to eat? I hate when the nori gets soggy 😥

[@asakusa-tokyokitchen]

You can absolutely do that 😉!

[@justchris1318]

Can I make it with Jasmine rice? That is my favorite rice.

[@asakusa-tokyokitchen]

It’ll be too dry and won’t stay in the shape.

[@navyretired230]

Great job. Next time try to cut the tuna can top off 90% of the way around. Then over a sink drain or trash can, use your thumbs to press the led down firmly into the tuna while tipping the can to drain. The oil or brine with strain out between the lid and the can lip and will become as dry as you like. The more pressure the drier the tuna flakes will become. no dirty mess to clean up

[@asakusa-tokyokitchen]

🥰👍🏻🎶

[@annemarier27]

Can you use any rice? I'm in the UK I'm finding it difficult to find the Nori seaweed too

[@asakusa-tokyokitchen]

As far as it’s sticky rice, it should work. Nori is essential for this. Online maybe ??

[@annemarier27]

@@asakusa-tokyokitchen I'll look online, thank you for getting back to me I really appreciate it

[@RheaBorja]

Thank you for this recipe.. is there a substitute for the plastic cling wrap? I'm trying to use materials that are more environmentally friendly.

[@asakusa-tokyokitchen]

Kitchen paper, bees wax wrap… anything you can wrap with then remove before cutting

[@alyshaharper8730]

Can these be prepared the night before for my husband's lunch?

[@asakusa-tokyokitchen]

It’s safer not to.

[@bugdonovitch]

How long does it keep once made?

[@asakusa-tokyokitchen]

Depends on the temperature but you need to eat it within the day.

[@elizabethd5264]

Cucomebaaaa

[@alyshaharper8730]

I hate tuna in oil, would tuna in water work as well? And can I put my cucumber in a food processor? I don't have very good fine motorskills so working with knives makes me nervous.

[@asakusa-tokyokitchen]

Please arrange as you like/need 😊

[@JOO1397]

Top

[@TherezinhaEsashika]

👏🏼👏🏼👏🏼👏🏼😃

[@asakusa-tokyokitchen]

🥰🎶👍🏻

[@c999-l6y]

who know the calories?