Turkey Breast en Cocotte with Pan Gravy | Perfectly Seasonal

[@gracieshepardtothemax1743]

I really like this format! Feels much more intimate. Less stiff, less scripted. Enjoy sleeves rolled up, hair back and getting to the point!

[@OptimusWombat]

The test kitchen is probably closed down due to Covid.

[@kathyowens9901]

That was so lovely, nice way to make a good meal, your just the best!

[@JWAChicago]

Cooking with Julia is like cooking with a great friend. I miss having Bridget being a part of it because when they are together it is always fun. But, Julia can cook!! And, this was great. Thanks Julia, Thanks ATK!

[@tosht2515]

👍 I love the high production studio episodes even with all the goofy banter but this was so refreshingly no nonsense.

[@BeeRich33]

I'm not a fan of the goofy stuff.

[@ytsivran]

Turkey! Gravy! Julia! What more could a fan ask for?

[@smjohnston2313]

Just finished recreating this recipe and I’m here to tell everyone they’ve got to try it. People, it is so easy! The best most moist turkey ever and the best gravy too. This is now going into my monthly repertoire! 🤗

[@allinforjesus]

Julia; fixed it for thanksgiving for me and my 2 boys. All gone + 5lbs of mashed potatoes with rolls, slaw, corn, pies and cranberry salad. Your a blessing to this single dad, Thank you.

[@letsgo4834]

You guys in your homes doing these videos are heroes-knockin each one outta the park. Thanks!!

[@ShesInLosAngeles]

I think a lot of us are making turkey breast this thanksgiving. It’ll be just me and my husband of 45 years but I’ll still make it special with all the fixings. Love this format, Julia. 👍🏼🌼

[@ivsciguy]

I made this today and it was great. Added some fresh sage and and added some white wine to the gravy. Delicious.

[@apweaver3498]

Missed seeing you in videos, so glad to see you are back!

[@r8chlletters]

I’ve been doing this method for ages now with my Le Creuset and it always turn out beautifully. I do a smoked bacon wrap brandy and butter wash. Superb!

[@wotan10950]

I made this recipe for my adult children and their significant others at Thanksgiving. It was delicious! The meat was moist and juicy, nothing was dried out. Of course, the skin had to be discarded, but who cares (it didn't go to waste, we gave it to our dogs)! This will be my go-to turkey recipe. Oh, and the gravy was out of this world!

[@ke380]

Julia, I just love watching you cook and you relay such great tips to the home cook. Also, you have the most dynamic energy - I love it! Thanks for sharing.

[@kimberlymikita-jones1940]

Julia is just the best! She has gotten me out of my cooking rut and who's to say you can't teach an old dog new tricks? I learn VALUABLE tips with every watch and she's just so real and so darned cute. That foot stomp! You go girl.

[@timothyfinlay5062]

I've made this recipe a number of times and it's a total winner.

[@anthony747747]

I just made this turkey breast en cocotte with pan gravy, and it turned out perfectly! I followed the recipe exactly, except that I added a little butter to the gravy at the end for a richer flavor. Thanks for the great recipe!

[@eat_things]

This is an amazing format!! Love it!

[@ns-uo7it]

She’s a natural on camera. Some of these home shoots feel awkward but this is great.

[@winc06]

What a lively presentation not immersed in the ATK formula.

[@M63Tod]

This recipe is perfect. For the last few years I’ve been smoking just the turkey breast and we eat all of it and love it all. When we’ve cooked the entire turkey it makes for better photos but rarely do we eat much of the skin. And we never eat all of the turkey. This looks easy to make.

[@aronvic2627]

LOVE LOVE LOVE this format. Julia seems so much more relaxed. More please!!!

[@glendanorman781]

I made this and it turned out FABULOUS!! I'll only cook my turkey breast this way from now on. And the gravy was to die for!! (BTW I didn't strain the veggies out of the gravy and had already taken all the papery skins on the garlic, and it was just delish!) Thanks!!!

[@brennabrn]

Thanks for saying that you don't strain the vegs out, doesn't seem necessary.

[@timothymclendon5600]

Thank you for sharing! That looks perfect for us for Thursday’s dinner! “Happy Thanksgiving folks!”

[@paulrward]

Take the 'flabby skin', put it on a pizza pan or other flat metal pan, and cook it skin side down under the broiler for about three minutes, and then turn it over and finish it skin side up for another two or three minutes, and you have a perfect, crispy turkey skin !

[@robertdoback4553]

Excellent suggestion

[@kyndramb7050]

A perfectly succulent turkey every time!

[@BeeRich33]

Half a turkey.

[@priscillasissem980]

Excellent, Julia. I live alone but it is still important to me to have a little turkey for the holidays. This will be perfect for me and I will not "butcher" the poor bird because of your technique. While I know ATK has adjusted to the need for social distancing, I think the personal nature of cooking at home is great. Thanks and Happy Thanksgiving.

[@JohnT_72]

perfect recipe for our immediate family Covid-19 Thanksgiving. Thank You!

[@cutieshelleymarie]

I have been using this recipe to make the turkey the last 3 Thanksgivings. It has been fantastic every time.

[@ohrick8707]

What an excellent, skillful, and real homestyle presentation! I felt like I wan in your kitchen, watching a real pro! (Which you certainly are!) As a Ketovore... that would make a wonderful dinner! If I could replace the flour with something like Xantham Gum... that would be a wonderful Ketovore dinner! Add some Keto buns... and you have a low-carb and heavenly treat. I needed this lesson in prep. And that was very doable, for my skill level! Thank you!

[@nutmeg2366]

Thanks Julia, this was great! I really appreciate the little things like actually talking about how to strategically prep for a recipe with meat like this; I think about that kind of thing a lot when I cook!

[@pamelagoode7499]

I love this lady! She has so much personality.

[@6spdkeg]

Thanks for the recipe. I save the veggie scraps in a ziploc, put in freezer and save for making a stock.

[@jhb1493]

Great to see you Julia! You have a lovely kitchen. And what a great recipe! Your husband is a lucky guy - and not just for that Turkey!

[@ted6750]

Your best ever presentation, practical and realistic.

[@FrugalOverFifty]

I love these cooking sessions done from home sooooo much! I'm thinking of doing this for Thanksgiving this year, since I'm cooking for fewer people

[@kyrad6543]

I was planning to use my slow cooker this year for my turkey but this looks almost as easy and I do love my Le Creuset!

[@Cee1505]

I started keeping my "sink" dish soap in a clear condiment squeeze bottle----so much better! Takes up less counter real-estate, looks nicer and it's easier to dispense! Thanks Julia!

[@MrSurfferchik]

Yes! Turkey for fall ya'll 😋. Will be trying this soon as I get turkey breast😁🙌! Thanks Jillian!🤗

[@ellagreen4336]

Oh, Julia, ya beauty! THIS is what I will make for our Christmas dinner this evening! Thank you so much and Merry Christmas to you and your family! xoxo ♥

[@Avacarho]

After showing this video to my bff, he wanted me to make this for Thanksgiving this year. He got me a covered enameled cast iron pot just to make this dish, and I can’t wait.

[@Avacarho]

This recipe made the best moistest turkey and the gravy was delicious. It’s now my go to turkey recipe. Thanks, ATK and Julia, for another great recipe.

[@ColleenHershon]

I made this for Thanksgiving this year. It was spot on, and my brother raved about the gravy!!

[@sueeichelberger4494]

So good. Thanks Julia, your hints really made this so easy.

[@sharonoconnell7914]

Making this tomorrow. Merry Christmas everyone🎄

[@shelly6123]

I have made this recipe a few times. It is delicious! This is the best way to make a turkey breast.

[@rjjeffreys]

I am so enjoying your shows from home, Julia. Happy Thanksgiving from Boston, MA!

[@jasonbiggs603]

I am making this tonight! Love you gal! Thanks for sharing!

[@613karen]

More of these, please!

[@kateharkness2555]

Love, love this recipe! Thanks!

[@rachelsweets]

Happy Holidays everyone

[@beckyb4745]

I just made this tonight. It was so easy and came out delicious!

[@petesusi]

Excellent video - it’s as much of a technique as it is a recipe. Thanks for sharing.

[@margaretwhite961]

Thanks Julia! My first time making turkey breast and this looks like the perfect recipe.

[@Neurodynamics]

Great demonstration, explanations; to the point and informative - thank you!

[@pjmalone3507]

This recipe is fantastic and very easy. Have made it for the last two Thanksgivings.

[@dabpcc]

I made this for Thanksgiving 2 years ago for 3 people. It was outstanding and relatively easy!

[@mlewis8579]

I love to watch you cook! Love ATK!! Going to do this for Christmas. Merry Christmas.🎄🎁

[@edgrrm]

LOVE the kitchen remodel!

[@lydiamashcka4362]

Wow that looks amazing. My husband and I eat turkey thighs all year long. I make soup or turkey over mashed potatoes, yum!

[@pg9144]

Julia, I have to say that I am terribly disappointed in you. Why have you hidden this method from us until now? I have been cooking Thanksgiving turkey dinners forever, and they were all pretty good. This year, with COVID and my wife in memory care, I had to cook for one. Going to yell...THIS WAS THE ABSOLUTE BEST TASTING TURKEY I HAVE EVER MADE! So easy. So tasty. So moist. And the gravy, to die for. No deviations from your recipe, but I will never cook a turkey breast any other way again. You nailed it!

[@chaddamp2894]

Fabulous presentation ,thanks !!

[@paullemay5362]

Great recipe! I've used the whole chicken version of this with fantastic results. In this case a regular bone in turkey breast would've been too big for me. Plus I have a 5.5 quart Dutch oven, not the 7 to 8 quart size recommended. I opted for a 3 pound boneless turkey breast. Other than using a smaller turkey breast I followed the recipe exactly. The results were delicious! Juicy meat and the best gravy. Thanks for sharing this.

[@Zelmel]

I always halve the carrots length-wise like that because it makes it easier/more stable to chop the rest of it (also with little kids, reduces choking hazard). Never heard that about the core before.

[@ginorisbaber7084]

So looking forward on preparing this turkey breast. Thank you very much.

[@reginaromsey]

6 cloves of garlic! A lady after my own heart!

[@mdsalahuddin7077]

Such a lovely presentation!

[@kristenberry3110]

delicious Julia! Love your videos. Thank you!

[@markyoder24]

Maybe throw the skins on a pan and put them under a broiler for a few minutes to crisp them up like crackling

[@mlewis8579]

Great idea!!

[@steveg8322]

Hell,yeah!

[@markmulac954]

Reminds me what Joan Rivers said about Elizabeth Taylor...."Elizabeth, gravy is not a beverage " . Personally being Czech/German myself, I always thought it was?

[@tanyamiller6275]

Love your recipies

[@ColleenHershon]

I have ATK's Dutch Oven cookbook, and I planned on making this recipe next week.

[@thirg424]

I'm going to have to try this.

[@mayonnaiseeee]

I gotta get a dutch oven, totally missing out on recipes like these

[@loopev]

What brand of cutting shears did you use? Thank you

[@michaelnelson9989]

I love the new at-home format! It's intimate and personal. One question, what knife is she using to carve the turkey? The handle material is beautiful and the steel looks very high quality.

[@gasfiltered]

It's probably not one you can buy off the shelf, but hopefully she will see this and tell us the name of the smith that made it for her.

[@david_reynolds3660]

Best video in awhile!!

[@johnbraun511]

Looks so tasty - thanks

[@wendyahough]

Love your kitchen

[@cindyharrington5958]

This makes me so hungry. I love turkey breast. Good to see you Julia. I really enjoy you and Bridget both.

[@CrimsonTemplar2]

Going to have to try this. Looks tasty!

[@michaelbryant5833]

Am I the only one that thinks that Melissa McCarthy could play her perfectly in a movie

[@3catscarefreelife]

Love it!

[@simmeringoo3507]

thank you so much for this video! love julia

[@Nosila28]

This was fantastic!

[@candicehawkins2676]

Love your metal wrist band.

[@perfectplume]

Wonderful !!!!

[@chrisharrison5126]

Will get this a try .

[@rachelsweets]

❤❤❤ I love Americas Test Kitchen

[@Mehfuzascooking]

Amazing recipe, thanks for sharing nice recipe

[@janwalker7620]

Loved it you did not add any hot stuff...I also tired of everyone adding hot peppers or hot pepper flakes. There are some people who can't tolerate it or don't like it. I don't think it improves the taste but masked the real taste of the food!!!

[@nancya8262]

Great video, but where do you get the poultry shears? Your site only has kitchen shears, not sure they are the ones in the video? Thanks for the great instructions.

[@carolpeterson6756]

Sounds delicious. Yum! 🧡

[@jackpast]

Great content!

[@yaycarter]

Would it help the gravy if I put the cut-off ribs in the pot while it's in the oven?

[@charylhodges470]

I'm graving turkey now. ;)

[@ellengregory8002]

This is a great method if youre into making a tasty gravy.

[@mcoo7111]

Looks yummy. Can this be altered for the Instapot/ninjapot ?

[@emmanouelpassas5741]

A good lesson for everybody.

[@shawnboisclair3696]

I looks like a great recipe, wish there was a description or link for the shears.

[@florianb81]

besides probable flavour enhancement the carrot is easier to chop when it has a flat side. keeps it from rolling of the table

[@MrNorain49]

What poultry shears are you using?