Turkey In Char-Broil Big Easy Oil-Less Fryer | Tequila Glazed Turkey

[@charbroil]

This recipe looks delicious. No mess, no stress. Thanks for sharing.

[@Armadillopepper]

Thanks for stopping by. We enjoy this cooker.

[@jeffhennings6579]

Man that sounds and looks good yum

[@Armadillopepper]

Thanks!

[@triciaforsting3648]

I can almost smell your basting glaze 👍🏻😜

[@Armadillopepper]

😄

[@pedromeza2398]

Thank you for a very easy lesson, that makes for another receipt for turkey cooking, which is truly a good idea for turkey meals other then Thanksgiving Day.

[@Armadillopepper]

Thanks Pedro. This turkey was delicious.

[@albertavila5512]

Looks like a winner!

[@Armadillopepper]

Thanks!

[@PicklesBBQandCooking]

Good looking bird Jeff! That oil less fryer looks pretty cool and I’m down with the injection despite the dog angle. :) Also your T-shirt is hilarious!

[@Armadillopepper]

Thanks Charley. Unfortunately, there are no retakes when you are a one man band 😁.

[@shumardi1]

Fantastic recipe! I need to look into one of those cookers.

[@Armadillopepper]

When on sale, I think they are around $70 or so. Thanks!

[@mikecha1957]

Oh hell yeah. What an absolutely awesome Turkey that is. Man O man I just wanted to reach through the screen and grab some of that. 🤩 Love the T shirt....

[@Armadillopepper]

Thank you Mike. We are definitely making this again!

[@BBQPITDOG]

I'm not sure what Marci said but it must have been as good as the turkey! Another delicious video guys!

[@Armadillopepper]

She cracked me up. I'll definitely make this recipe again Rob.

[@randomactsofcooking]

Whoa, this looks fantastic. I'm doing turkey roast this year (white/dark meat) and I think I'll make something like this in my SRG. Thanks.

[@Armadillopepper]

Let me know how you like it Mike. Flavor was fantastic.

[@martinwitherspoon7782]

JUST WHAT I WANTED TO SEE WILL BE DOING THIS IN THE WEEKEND

[@Armadillopepper]

Hey Martin, Let me know how you like the recipe.

[@426superbee4]

I love Tequila and Mezcal ! My favorite DRINK is? Frozen Margaritas OH LORD pass me another one ! hiccup

[@Armadillopepper]

😄

[@Ntsu345]

Jeff man that looks good

[@Armadillopepper]

Thanks Monte. The girls certainly enjoyed it.

[@jorgeacevedo7934]

How many minutes per pound?

[@Armadillopepper]

I never cook at minutes per lb. Recommend using a digital thermometer to track temp. Time will vary based on several different factors.

[@421rants]

I'm loving that glaze, thinking maybe orange marmalade instead. Oh and I'm going to have to send you my wet brine version, you might get a kick out of that, but it takes a lot longer.= )

[@Armadillopepper]

Sounds good!