Turkey Leg Hut Houston Texas | Alfredo Stuffed Crawfish| BBQ Champion Harry Soo SlapYoDaddyBBQ.com

[@joegadget670]

That turkey leg, shrimp, crawfish meat platter looks amazing. Thanks for the tip on finishing the turkey legs through slow cooking with chicken stock. It made the turkey so tender.

[@SlapYoDaddyBBQ]

Falling off the bone turkey drum!

[@trjxsn20]

So how exactly do you make them fall of the bone tender. Do you have a link to direct instructions. I can never get them that tender

[@SlapYoDaddyBBQ]

Braise in liquid until falling off the bone tender 3-5 hours depending on temps

[@tamalpias]

Hi Harry, do you have published anywhere that lists what competition you will be in so we can get a chance to meet you and try some of your food? I’m interested in any Northern California competition you might be in.

[@SlapYoDaddyBBQ]

All on hold so far.

[@kennethmeyers8386]

Looks Delicious Harry, What was the liquid solution that the Turkey legs were in?

[@SlapYoDaddyBBQ]

I used chicken broth to poach the legs

[@rodrigocasarez1810]

I’m making this for friends after all this coved-19 stuff passes. I’ll practice for me and my family for now I’ve got a whole frozen turkey to quarter up in the mean time to practice. Be safe and thanks for the video!!!

[@SlapYoDaddyBBQ]

Stay Home. Stay Alive. Cook BBQ

[@rodrigocasarez1810]

@@SlapYoDaddyBBQ that should be on a tshirt. Ha

[@SlapYoDaddyBBQ]

@@rodrigocasarez1810 Will do Rodrigo, I'm working on a design to sell on my tee site teespring.com/stores/slap-yo-daddy-bbq-store

[@SlapYoDaddyBBQ]

@@rodrigocasarez1810 Here you go Rodrigo, you own COVID tee! teespring.com/premium-april-2020?pid=46&cid=2745

[@sethbremmon6519]

Thanks Harry! Keep pumping out these videos. They really help me feel some normalcy in our current environment. I check every day longingly for a new video! (Sheltered in place with 4 and 1 year old boys, and wife. Going nutz!)

[@SlapYoDaddyBBQ]

Hey Seth, stay home, stay alive, cook BBQ!

[@ehigh84]

How long did you smoke & how long were they in the oven?

[@SlapYoDaddyBBQ]

I don't recall how long it took to crust up. Maybe 2 hours? I do recall it was about 5 hours in the oven phase to make it fall-off-the-bone tender I'll be at TLH again at the Houston Lifestock and Rodeo contest this year cooking on David Welch's Firecraft BBQ team for the Waste Management company in late Feb

[@ehigh84]

@@SlapYoDaddyBBQ Nice!! I actually live in Houston! I'll be looking for you at the cook-off. I'd love to try you out 💯

[@LV-lb7dt]

dumping the water from the shrimp bag is a very very bad idea ...

[@bradenjefferson8342]

i know I am pretty off topic but do anyone know a good site to watch newly released series online?

[@larryalan3078]

@Braden Jefferson Flixportal :D

[@bradenjefferson8342]

@Larry Alan Thanks, I went there and it seems like they got a lot of movies there :D Appreciate it!!

[@larryalan3078]

@Braden Jefferson Happy to help :)

[@cookieez4u2]

I think you did a good job for making this your way. It‘s not near TURKEY LEG HUT, but good job.

[@angelbatiste2646]

That looks amazing, you made this Houstonian proud!!!

[@SlapYoDaddyBBQ]

BBQ love back at ya Angel. I'm presently doing a review of Pitts and Spitts grills which are also made in Houston.

[@SonicBoomC98]

I wish I could see the BBQ Pitmaster Turkey Leg episode

[@SlapYoDaddyBBQ]

Next time you're in Houston, be sure to drop by and eat it yourself. Best in USA in my humble opinion

[@johnsmith-sv1vr]

Looks fantastic Harry. I'm glad you enjoyed the meal. Everything was delicious.

[@SlapYoDaddyBBQ]

Super awesome. Not as good as the original TLH but not bad! Was missing the good company to eat it with! :-)

[@reyvillalobos6384]

Hey Harry, awesome video! I have a vertical pellet smoker, do you think cooking the legs in the broth and putting inside the smoker to cook will have same outcome as oven? Thank you!

[@SlapYoDaddyBBQ]

I suggest you smoke first. Once you have bark and smoke, move to oven until fall apart tender

[@reyvillalobos6384]

@@SlapYoDaddyBBQ Thank you🙏🏽

[@joseguerra3989]

Harry if you had to guess how long did you leave them in the oven?

[@SlapYoDaddyBBQ]

Four hours

[@joseguerra3989]

@@SlapYoDaddyBBQ thank you sir.

[@95SLE]

Another great cook Harry. The rub clumps up on me here in Maryland and I put it into a small herb processor, problem solved. A BBQ amateur tip, when my rubs get to the bottom portion of the container I put them into the herb processor and mix them together for a cook. Always interesting and flavorful. Which reminds me I need to purchase another container of your chicken rub.

[@SlapYoDaddyBBQ]

Thanks for your support for my products. Part proceeds from my BBQ business benefits Operation Homefront (troops, families, veterans), Save The Children, and Operation BBQ Relief charities. Also used to help at-risk youth programs like this kzbin.info/www/bejne/ep6kp6t_hs5ql9k

[@HAcera-hs3hw]

Where did you buy the fresh turkey legs, Harry? I live in east San Gabriel valley.... thanks can’t wait to try!

[@SlapYoDaddyBBQ]

Walmart Diamond Bar has them. Not now due to COVID lockdown.

[@rothgartheviking858]

Harry Could you show us how to smoke a whole chicken? Some time i have a hard time getting good skin.

[@SlapYoDaddyBBQ]

kzbin.info/www/bejne/fXLRaIiEjsiEiZY

[@carlstallins1285]

If you have a wood smoker trailer you don't have to use the oven?

[@SlapYoDaddyBBQ]

Yes, any BTU (British Thermal Unit) device will work. Use what you have and I use my oven as I'm cheap!

[@pandamoniummvic7619]

🚨new subscriber alert🚨This looked delicious. I gotta try it . Thanks for sharing

[@SlapYoDaddyBBQ]

Thanks for subbing! Welcome. Feel free to browse my 300+ videos and 35 Playlists

[@JoseAguilar-rv7dr]

Looks so delicious that's something I'm gonna try

[@SlapYoDaddyBBQ]

Here is the real thing kzbin.info/www/bejne/b6jXaJyrZ9WZkJo

[@joseguerra3989]

Looks great Harry!!!!!

[@SlapYoDaddyBBQ]

Thanks Jose!

[@dbray06]

Once you transferred the turkey legs to the pan, did you add anything else in along with the chicken broth?

[@SlapYoDaddyBBQ]

Nope. Just poached until falling off the bone

[@themaritimemodel]

@@SlapYoDaddyBBQ gonna make this for thanksgiving! How long do you leave them in the foiled or "poach" phase? Are we talking 2-3 hours or 12+ hours?

[@SlapYoDaddyBBQ]

@@themaritimemodel to reach the TLH fall-off-the-bone I needed about 5 hours under low heat 225F. Be sure you have enough liquid so it does not dry out during the foil wrap phase

[@themaritimemodel]

@@SlapYoDaddyBBQ thank you sir, will let you know how it turns out!!! Im assuming you want as heavy smoke as you can get the first hour since after that it will be wrapped up?

[@harsoo]

@@themaritimemodel yup as much smoke as you prefer!

[@muthergoose4084]

Thank you for this inspiration. If I can find them, I am going to do this over the weekend.

[@muthergoose4084]

When this is all over, I want to fly to LA and take one of your classes just so I can meet the “Legend”. Damn you rock.

[@SlapYoDaddyBBQ]

Drop by anytime after the pandemic. Stay Home. Stay Alive. Cook BBQ

[@SidewinderLeather]

Hi Harry! Not a big turkey leg guy, but you may have convinced me. No promises. Love you as always. Stay safe. We need you.

[@SlapYoDaddyBBQ]

Love back at ya. You can try chicken also if you can find big ones

[@merlinvestibule]

After the wrap, how long in the 275 oven? And at what point did you say “hey, let’s float the legs in some chicken broth”? How long, approximately? Same temp?

[@SlapYoDaddyBBQ]

poach in chicken broth 4 hours in 275F oven. Check for tenderness by wriggling the bone

[@merlinvestibule]

Thank you. Now, to get the legs...dang covid-19

[@richardrabalais3884]

Hey Harry love your videos. Have you seen the Masterbilt gravity feed 560 series smoker. It looks like a winner & it’s affordable. Keep up the good work.

[@SlapYoDaddyBBQ]

Nope. Remember to not worry so much about equipment and learn how to cook w what you have. It's always about the pitmaster and not the pit - Harry Soo

[@eriknealson4336]

Hey Coach, if it's one thing that stood out to me about the Houston video. . . other than your buddy paying extra for a no wait table and some good looking turkey was the amount of adult beverages he must have had right before filming. His level of motivation was fun to see! Excellent idea with the braising on today's video. Thanks for another great tip.

[@johnsmith-sv1vr]

We weren't drinking at all soooooo, that's not relevant. I was honestly nervous about being in the video. We didn't pay extra for the table, we made a reservation which requires a $100 deposit in advance. I'm glad that my nervous inhibitions were amusing to you. Harry can attest to the fact that no drinking took place. In fact I don't believe that he drinks at all. I've never seen him indulge in any libations. Thanks by the way for embarrassing me and my wife on Harry's KZbin channel. I don't understand why people just can't be kind to one another.

[@eriknealson4336]

@@johnsmith-sv1vr Mistook your nervousness I apologize. Was certainly not trying to embarrass or offend you. It is definitely not uncommon for adults to have a couple of drinks amongst friends before enjoying some good food. Enjoy your evening.

[@johnsmith-sv1vr]

@@eriknealson4336 no apologies necessary. I was just caught off guard as was my wife who is also a subscriber along with dozens of my friends and family. I'm just glad that Harry enjoyed the meal. You have a nice evening and be safe.

[@krisb3429]

Harry that's been added to my likes so I can recreate shortly. Thx! Ps , any chance you can try to do your take on porchetta please? I've seen several takes like Guga foods which looked amazing , but I'd like to see what method you'd use. Peace!

[@SlapYoDaddyBBQ]

kzbin.info/www/bejne/gXaWi5tvdsiXoNU

[@krisb3429]

@@SlapYoDaddyBBQ damn , should have known!!

[@RichsRiverSmokersWestVirginia]

Great recipe Harry!

[@SlapYoDaddyBBQ]

Thanks. The real one is better than mine kzbin.info/www/bejne/b6jXaJyrZ9WZkJo

[@captainrick9379]

That looks AWESOME!

[@SlapYoDaddyBBQ]

Thanks!

[@renitageetmyster9203]

I went to that restaurant in October and I am still craving the flavor

[@SlapYoDaddyBBQ]

Best in America!

[@MrVeteranVlogs]

Another Great Video Brother

[@joey_dangerously]

Looks amazing

[@SlapYoDaddyBBQ]

Thanks. Real thing is better than mine kzbin.info/www/bejne/b6jXaJyrZ9WZkJo

[@joey_dangerously]

@@SlapYoDaddyBBQ I'll check it out when I visit Houston. Until then....I'll make my own! Thanks, Harry.

[@garythorsell5061]

Wow looks fantastic

[@SlapYoDaddyBBQ]

Hey Gary give the Turkey Leg Hut a try next time you're in Houston kzbin.info/www/bejne/b6jXaJyrZ9WZkJo

[@danmccarthy3029]

That looks awesome!

[@SlapYoDaddyBBQ]

Thanks Dan. Here is the original kzbin.info/www/bejne/b6jXaJyrZ9WZkJo

[@sambo4926]

Hey Harry, love all your videos man and one day I may get to meet you. Queation: when the turkey came out the oven what was the fall off the bone final temp?

[@SlapYoDaddyBBQ]

200F+ I did not check but it took a long time like 4 hours to make it fall off.

[@jimpalmer4061]

Oh man, that looks good. Harry, approximately how long did they take in the oven? Thanks and nice work!

[@SlapYoDaddyBBQ]

About 4 hours until falling off the bone tender

[@humblebrown8864]

I want those seasoning!! Looks delicious

[@SlapYoDaddyBBQ]

Best Turkey Legs in America!

[@mllm1]

That looks so good! Thanks Harry. Hope you’re staying home.

[@SlapYoDaddyBBQ]

Stay Home. Stay Alive. Cook BBQ! 😁😁😁

[@jon4589]

Harry, can you show us your daily schedule? Working from home, finding time for family, making these videos, keeping in touch with family and friends. You already showed us how to go to the grocery store. You seem to be such a busy guy that I think that would be interesting.

[@SlapYoDaddyBBQ]

I follow Arnold who worked 10 hours, gym 5 hours, 2 hours acting school, eat, and sleep 6 hours. If 6 hours is not enough, sleep faster is what he teaches. I am a Arnold fan. Will do a Day-in-the-life-of-Harry but it will be a boring video! :-)

[@gregfoster6916]

Hmm... not sure about that combo. Hey harry when your not doing the topping, would you still pouch? What about achieving a crisp skin? So let’s say I just want smoke legs crisp skin, still juicy... but no Alfredo

[@stacydavis9336]

U can try another topping something u like. But gtta try it maybe jst homemade mac n cheese. Ive been to the Turkey leg hut its the best turkey leg i ever had. So so good n full of flavor. My friend n i hv been wanting to go back since right after we went. Its kinda of pricey so if i can come close to theirs making my own i can make w he did for the same price of one leg at the Hut.

[@SlapYoDaddyBBQ]

Here is the real thing kzbin.info/www/bejne/b6jXaJyrZ9WZkJo Cook at 325F for crispy skin. Turkey skin is too thick to eat.

[@SlapYoDaddyBBQ]

The original is better than my recipe. IMHO! :-)

[@gregfoster6916]

Harry I was thinking about what you said about Turkey skin, and I have experienced thick rubbery Turkey skin. But I have also had some amazing Turkey skin as well. The best was definitely a fried Turkey. I do think the skin on the legs may be the toughest. Anyways, at thanksgiving there’s always a couple of us waiting for a piece of skin from the breast meat area. I wonder if the boiling water trick would work on legs?

[@gregfoster6916]

Or even breast meat skin?

[@stacydavis9336]

I so needed this. Ate at the Hut was So So good but expensive. I will be make my own! 🙌 but will use more cheese theirs was very Creamy.

[@SlapYoDaddyBBQ]

Give it a go Stacy and let me know how it came out!

[@calvinrhodes8996]

Why do u cut video whenever he takes a bite?

[@SlapYoDaddyBBQ]

My viewers complain that they want me to describe the texture, taste but don't want me chewing and talking

[@kylerdad123]

Soo Sifu: Hoping all is great for you and the ohana, which includes Mr. Beans! This dish looks like a great one. You did a great job on it and it looks delicious! Glad to see Mr. Beans enjoying your great creation! I did learn from your vlog! Thank you for producing these videos. You are almost reaching 100K subscribers; congrats! Take care and much , Sifu! 🧧🤙🌺

[@SlapYoDaddyBBQ]

Thanks Bill. Hard to imagine up to 100K people want to see my cell phone videos!

[@antoniocotton8758]

Put a bean in the rub and that will keep it from clumping together.

[@SlapYoDaddyBBQ]

I will have to try your tip!

[@richshackelford5793]

Not a fan of Alfredo sauce but that dish looks delicious. Great video Harry

[@SlapYoDaddyBBQ]

Thanks for stopping by Rich. Here is the real deal - kzbin.info/www/bejne/b6jXaJyrZ9WZkJo

[@rhinotec72]

Putting rice in spices from humid regions will help prevent clumping.

[@SlapYoDaddyBBQ]

Thanks for the tip.

[@Maxxtube1957]

Made me Hungry...!!

[@aldphillip2003]

You must go through a lot of aluminum foil.

[@SlapYoDaddyBBQ]

LOL! I keep Sam's Club happy 😇

[@paulhaskell7378]

TLH is often imitated, but never duplicated! That's why they HAD to patent!! Good effort though!!

[@SlapYoDaddyBBQ]

TLH is better than mine no contest!

[@triplet7861]

It's still a bit cold here to do a BBQ outside but I'm looking forward to it :3 - TinyTrainTrack

[@tomtheplummer7322]

Aaron Franklin vs HS on brisket. Who builds the smoker. Might be best

[@SlapYoDaddyBBQ]

I can't cook 100 briskets flawlessly every day so Aaron wins!

[@renitageetmyster9203]

Ooohh weee Chollie!! Yours look good

[@SlapYoDaddyBBQ]

Thank you!!

[@tomtheplummer7322]

I grind my nutmeg it smells best. So many flavors going on. HS just the smoke of cherry and apple wood. Never mix cheese and sea food.

[@SlapYoDaddyBBQ]

Lobster Thermidor?

[@krisb3429]

Yeah gotta agree with Harry. Oyster mornay sees cheese topped oysters in the shell on a rew (spellcheck) . Delicious!

[@trailerparkcryptoking5213]

Is that stuffed?

[@SlapYoDaddyBBQ]

No it's not stuffed. Just super tender meat on pasta

[@IAMVICTORIUS777]

SUBSCRIBED I'm always down to view and even make some good ole fashion food porn!😀😀

[@rudolphthomas9127]

The sauce should have been just a little thicker.

[@SlapYoDaddyBBQ]

I'll try next time. Thanks for the observation!

[@nigelodum7361]

You had me until you switched the way you baked the legs and didn’t show what you did. You went from wrapping them individually to showing them all together in a pan of chicken broth 🤦🏾‍♂️

[@SlapYoDaddyBBQ]

I left it in foil pan in 275F oven covered until falling off bone tender. You can also use a Instapot or crock pot also. Moist heat will make it very tender

[@TheRydog61]

Harry!!

[@SlapYoDaddyBBQ]

Rhydog!

[@SlapYoDaddyBBQ]

Rydog!

[@TheRydog61]

@@SlapYoDaddyBBQ U rock

[@MaM-q9n]

You forgot the noodles or spaghetti 🤦🏽‍♂️

[@SlapYoDaddyBBQ]

Will try next time! Thanks for stopping by!

[@tomtheplummer7322]

Turkey legs are fine. I like puoltry thighs the best. All of them quail to goose. I shoot my turkey with a bow. Smoke a elk steak. Real good . I don’t eat moose or bear.

[@Poppi_Weez]

seems very Salty

[@Jamzor]

Loved it bro :) Check out my stuff if ya like!

[@SlapYoDaddyBBQ]

Thanks for stopping by!

[@Jamzor]

@@SlapYoDaddyBBQ anytime g!

[@terryflowers7837]

LOOK AT YOU...... ANOTHER THIEF!!!!!

[@SlapYoDaddyBBQ]

Was I close?

[@barzilla187]

this sucks

[@SlapYoDaddyBBQ]

You seem distressed. Did my video suck? Or did the food suck?