Turkish Eggs Cilbir Recipe

[@nishantpatel5980]

Of all the Turkish egg recipes I’ve watched over the years….yours made my day! Thanks!!!!!

[@Giverecipe]

Aaaand your comment has made our day!

[@codyp1056]

Made this and loved it! Good Job!

[@daniellefoster9396]

THANK YOUUU

[@HasanS1966]

It would be better if you throw the eggs when the water boils well, but as a Turk, I found the view very tasty. It was delicious.😊👏

[@Elias137]

Great video and looking tasty recipe, except for the music - couldn't help myself get abstracted from thinking I'm watching a Charlie Chaplin cinema :)

[@infectedN8]

way too much butter... I recommend black pepper for yogurt and a tiny bit cumin at the end

[@teknicolourfox3135]

What in fresh hell is straining an egg?

[@Famact]

You don’t have to strain the excess water but doing it will minimize the mess in the pot while poaching the eggs

[@ukaszseroka3592]

Too much butter and too much oil. Too much souce in the egg and yogurt. Where is sumac?

[@q1u32]

You probably don't do your own dishes. A lot of extra work.