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Easy Turkish Red Lentil soup is one of the best known among the Turkish Soups. It is so easy to make and very healthy, delicious, and suitable for a vegetarian or vegan soup. With some dried bread cubes, you may even have it for lunch or dinner time with some side dishes.
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Ingredients for Turkish Red Lentil Soup:
1 medium-size onion
4 tbsp olive oil
2 medium-size carrots, 1 medium size potato (optional if you want only lentil soup you may omit)
1+ 1/4 cups red lentils (washed)
1 tsp salt
1tbsp dried mint
1/2 tsp cumin, red ground pepper
1/4 tsp turmeric (optional)
2 cloves of chopped garlic
2 cups chicken, meat, or vegetable stock (preferably homemade)
4-6 cups boiling water (Enough for the soup consistency)
For the butter and pepper sauce:
1 tbsp butter (skip butter for vegan version)
2-3 tbsp olive oil
1 tsp or less red pepper flakes
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