Turkish Manti from scratch! 🇹🇷😍

Now this one’s really interesting! Think of it as Turkey’s answer to ravioli. The dough comes together really quickly with just 3 ingredients. The filling is incredible and the sauces are equally as delicious. The spiced butter and creamy yogurt work beautifully together
😍🇹🇷
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1. Add 300g minced lamb to a bowl and season with sea salt, black pepp, 1tsp sumac, 1tsp cayenne, 1tsp ground cumin, 1tbsp roasted red pepper paste, 1 grated white onion, 2 cloves grated garlic + a bunch of chopped parsley, chives and touch of mint
2. Mix to combine and leave to marinate in fridge whilst you prep the dough
3. For the dough: combine 300g AP flour, sea salt, 1 large egg, 120ml cold water - mix to combine, then knead with your hands on floured surface
4. Keep kneading till it forms a smooth ball, then cut into two and rest in a bowl under a damp cloth for 30 mins
5. Once rested, roll out till super thin, then cut into evenly sized little squares
6. The filling for these is tiny - just take 0.5-1tsp of lamb and place into the centre of the squares. Dab each corner with water, then press the corners in to each other to form the manti - small gaps between the seams is totally fine
7. Set aside on a floured tray, then prep the garlic yogurt and spiced butter
8. Combine 200g Greek yogurt with 2 cloves grated garlic, sea salt, black pepper, chopped dill and splash of olive oil - mix to combine and season to taste
9. Throw manti into salted boiling water - simmer 3-4 mins, then strain and plate before starting the butter
10. Add yogurt to a plate along with the cooked manti and a little more yogurt
11. Grab 250g of @allthingsbutter__ and cut into cubes. Add to a pan and bring to med-high, then add 1tbsp tomato paste, 1tsp Calabrian chilli, 1tsp roasted pepper paste, thyme, 1tbsp Aleppo pepper - mix till foaming
12. Spoon over the sizzling butter and garnish with parsley and lemon zest
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These are incredibly tasty. The filling is rich and meaty. The yogurt is cooling and fresh. The spiced butter coats your mouth and brings that needed heat and warmth. Enjoy! #notoriousfoodie 🙅🏽‍♂️
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#manti #turkish #turkishfood #easyrecipe #easyrecipes #recipeoftheday #reels #butter #datenight #comfortfood #pasta #homecooking #dinnerideas #dinnerparty #homemade #recipes #cookingathome #allthingsbutters

[@Aethytub]

Hey bro, love your shorts but I love the longer format videos equally as much, hope you do more. It's such a joy watching you cook!

[@mr.irineutm6389]

Looks delicious 👌

[@malabadi3]

The most underrated channel in youtube.. this dude is amazing..

[@guldanebakr]

Türk mantısının içinde sarımsak olmaz.üstündeki yoğurtlu sosunda olur.iyi araştırın 😊

[@Berrinns]

👍çok doğru. Ayrıca yoğurdunu altına değil üstüne dökeriz. Bir takım yanlışları olsa da yemeğimizi dünyaya tanıtmak adına katkısından dolayı arkadaşa teşekkür edelim

[@heavenlymilano]

Oooo ona kalsa bır suru sapma var. Onları arkadasın yorumu kabul etmek lazım.

[@Chimmerian72]

kıymanın içine yeşil nane ve maydanoz koydu. ilk kez görüyorum.

[@razdba410]

You are not human, you are good 😮

[@evrenozben]

This is great..!! 👍

[@MortezaVaziri]

Hey broh Realy tnx for share full clip ❤

[@MadameKz]

Gosh! Another level ❤

[@user-tn9cw1wb8t]

今日はトルコ🇹🇷に旅行した気分になれました😊❤ ありがとう😊😊

[@clispyleaf]

Lovely fork. Dish looks tasty too 😆

[@supanutjetkrongsuk3932]

Yummy.

[@AsimUs34]

Türkiye'den selamlar nefis görünüyor .

[@SidraHassan-dy3nb]

❤

[@yuritaborre8827]

Bravissimo

[@m.pearce3273]

Totally impressed with this inspired creation CHEF well done 🔪🔪🔪🔪⭐⭐⭐⭐🚀

[@sujathajuarez3298]

Ok then 👌💃🏻😋🤗💝

[@secretforall]

Что за приправы в красном соусе? Подскажите пожалуйста

[@angiecats5298]

I usually love all the food you make but I couldn’t even see myself eating a whole plate of this lol. You even looked as if you struggled to finish it 😅😅 Love the idea but far too much cream and butter for my stomach to handle in one go.

[@mrsystemoutprintln3708]

There is no cream in this dish, it is yogurt not cream.

[@ferhatsari4971]

Harbi adam bizden daha iyi yaptı👏🏻

[@ilacdoktoru8623]

Adam bizden daha iyi yaptı😅

[@socialcritics72]

Are you Turkish?

[@melisderoest8194]

Looks like manti but far away from it

[@makeupbuzz9603]

Référence of the cutlery please

[@Berrinns]

Bunu sadece kaşıkla yiyebilirsiniz . Just spoon

[@HDSC]

Word to the wise - if you choose to make this, kneed that dough by hand. DO NOT use you food processor that has a dough setting it doesn't work... I tried 😕

[@Berrinns]

Mantı hamuru ; yumurtalı ve haşlama sırasında dağılmaması için sert yoğrulması gereken bir hamurdur . Tüm hamurlarda olduğu gibi ; çok yoğurup pürüzsüz bir hamur elde ederseniz oklava yada merdane ile daha rahat açabilirsiniz . Ve yoğurma sonrası 1/2 saat dinlendirin hamuru

[@forzabestia4218]

Looks great but too much work in my humble opinion

[@siyabendyaslak8880]

Burn the butter some more habibi, more flavour Love ur shorts too

[@Heooms]

Sir i want to use you video in my youtube channel i want to voiceover your videos and post on my channel. I will make sure to give you credit in every video i use. As you can see this is a new KZbin channel so i Won't be able to pay . Plz let me use you video

[@Gtt985]

1st...please pin 😂

[@Chimmerian72]

I am Turkish guy. We dont put garlick and mint and parsley in the minced meat. We put garlicj in the yoghurt sauce. We dont put yoghurt under the manti . We put it top of the manti. We do not put egg in the doug.

[@fritzj6803]

There's a first time for everything. Sometimes you have to break the rules

[@Noora-kd5xp]

Dislike

[@Berrinns]

Why ?!

[@matthewtopping2061]

No thanks. Too fattening.

[@1nsaniel]

You can always eat less

[@kaktusdesiberie7196]

I’m a bit jealous about this one. I always wanted to make them but I’m guess I’m just too lazy. Looks impeccable 🫡