Turkish Meat Doner Kebab Recipe Detailed Meat Marinated and Serving Varieties

in this new video you will see how to make detailed meat doner
doner kebab between bread, Turkish doner iskender kebab
rice top coating doner kebab
lavash bread roll with wrapping, ie doner paninis kabap
fine, leaf-like preparation of doner meats
3.5 kilograms of cow meat to be used, 750 grams of very oily ground beef
2 onions, natural thyme, red hot pepper, dough baking powder
powdered cumin, mineral water, salt, black pepper and powdered sugar
goat milk, olive oil, black soy sauce, garlic
first cut the outer surface of the meat with a knife
need to extract the hard parts of meat
cow or beef hind leg meat is used to make doner kebab
The method is very simple to open meats as thin as leaves
should use a very sharp long knife
if you have such a kitchen counter, apply it
meat on a cutting board. cut from the bottom by pressing on the meat
meat should be cut as thin as possible, cutting process of meat is completed,
be made in a marinade to soften meats, chop onion and garlic very finely with mixer, powder the thyme, Add mineral water so liquid soda
add milk, add olive oil and soy sauce, add spices
Add the crushed onions and garlic, stir
Place the meat into the storage container by adding sauce
meats should be kept in the fridge in this way for 2 days
After 2 days, the meat is marinated in softened form
minced meat to be prepared
Since this ground beef is very oily, externally animal fat will not be used
if iskender kebab is to be made, doner meat should be mixed with minced meat
soy sauce, 1 onion, spices and some grits
black pepper, thyme, semolina, chili powder, cumin
mineral water, and rock salt
you'll have to crush the minced meat a bit, using a serrated tray
add rock salt, add spices, add soy sauce, Add mineral water and onion stir
crushing mince with steel crusher, chop a few times if you have a meat grinder
there is no need to crush meats like this
divide the minced meat into equal pieces and make round balls
minced meat preparation is complete, so they will wait
have a long steel skewer and have a plate to hold the meats at the bottom
After fixing the lower part, the meats will be placed on top of each other
a pointed piece of wood is added to the end of the steel skewer to facilitate
some sliced ​​meat and a piece of fat minced meat are added
butter can be added after the middle to give flavor, all the meats were placed
parts on the edge need to be cut and straightened slightly
it is best to wait at least 20 minutes for excess water to flow
The doner is placed in the cooking machine, and will turn to cook
To cut the doner kebab, use a specially made long sharp knife
In the second section, 4 edges will be cut continuously and will be square shape.
If this technique is applied, it will be easier to cook and cut more easily.
usually this way, over-fried is preferred
Here you have about 4 kilograms of doner kabap. 150 grams , 25 people
doner kebab was seen how to do, now let's see the way they are served
Let's see the most consumed form of doner kebab
doner kebab between bread
25 million pieces of bread every day in Turkey doner kebab is sold
heat the bread and add tomatoes into it
optionally pepper onion lettuce can be added or plain
at least 70 grams of meat is added, of course there is more meat here
some hot peppers are added on request and served with buttermilk or juice
For doner iskender kebab, pita bread is required on the lower part
You can use a bread you like it, you need to cut the breads
toast the bread with a little oil
Add some butter to the pan to make Alexander sauce
add tomato paste, Add black pepper, salt and sugar
Add some water, stir, and add water with stirring until consistency.
Boil for 5 minutes will be enough
preparing some fried peppers to add to the edge of the plate
toast is added to the bottom of the plate
plenty of doner kabap is added to the chopped bread
sauce added, in some cities sauce is added on bread
fried peppers and tomatoes are added
some strained yogurt, fried hot butter is added and served
Turkish iskender kebab is made this way, doner kebab on rice can be preferred
doner kebab with rice is delicious
making lavash bread for roll wrapping with lavash bread
yeast, salt, sugar, warm water
knead thoroughly with sieved wheat flour and make a soft dough
the dough in a round shape and cover it with a plastic bag
wait at least 30 minutes in this way, After the doughs rise, open them with a rolling pin.
prepare the dough according to the size of the ceiling you will cook
add the dough and cook while the pan is hot
tomato onion pepper lettuce can be added into lavash bread
strained yogurt can be added as per request
my choice is just doner kabap in the plate
doner kabap can be packed and stored in the freezer
Turkish Chicken Doner Kebab Recipe on Charcoal Fire | Chicken Doner in Traditional Embers Fire
• Turkish Chicken Doner ...

[@ChefSalimRecipes]

Hi, a little like for the effort, subscribe join our family help us grow together, don't forget to activate the bell icon to be notified of my videos from time to time If you want to donate, you can leave a reward with a super thank you or bank information is available in the description, thank you very much 🤗

[@ChefSalimRecipes]

Hello, please feel free to write a comment for me I have shared what I know since 2015 and I continue to make recipes, no matter how good videos I make, youtube does not bring these videos to the fore I ask you to always comment on the videos, you can always ask something and at least write a thank you so that the videos will reach more people

[@neethur5520]

❤from kerala... India

[@AbuAbdillahAssyafii]

Is that Soda for marinate?

[@ChefSalimRecipes]

yes, drinkable soda

[@hasangoksin2905]

et yanmış.. soya sos ne ayak ????? tariflerin iyice cılkını çıkardınız yani.

[@ChefSalimRecipes]

On the video playback screen, select the settings enter subtitles section, select automatic translation You can choose the language you want viewers from the smartphone should use the desktop computer view with Google Crome

[@gigigigi1271]

Hello friend, which part of meat u used?and oil meat also which part? neck, shoulders, legs? Thank you

[@jasminmas3139]

Yes!

[@Mahvash]

Wao yummy recipe .its very unique 🇵🇰❤🇹🇷

[@ChefSalimRecipes]

yes very yummy thanks

[@茶日]

Make all that at home!!! No thanks I will go to my local kebab shop

[@ChefSalimRecipes]

of course please go and eat kebab

[@MaxiMejia]

Thank you so much for these recipes and guides chef Salim! I hope to make my own Doner kebab restaurant one day 🙏

[@ChefSalimRecipes]

😊👍🖐

[@przzmu]

Perfect, keep it going ! Now I want to visit Turkey

[@ChefSalimRecipes]

right now . I wish teleportation was invented

[@toosmulder6395]

WOW ..... YOU are the best, you made an effort to make this video, and show everything it took to make good Donner we really appreciate it. i enjoyed and like your video I hope you earn what you have to earn

[@sayedalfawzan8735]

Mr salem chef i want to open a doner shawarma cafe in india can you please help me

[@LaRRyl33t]

best kebab chief ever !

[@akasya3854]

Aralarda ve en üstte kuyruk yağı olmalıydı

[@ChefSalimRecipes]

kuyruk yağı bulamadımm

[@hamzster1]

Great Recipe Chef. I tried it it was awesome. Best wishes for you n your channel. God bless you

[@ChefSalimRecipes]

traditional flavors are the best 🤲😊👍

[@orhankeles3799]

eti mundar ettin

[@ChefSalimRecipes]

sen birde yiyenlere sorsaydın

[@bestvideos6248]

mumbar

[@spamdung914]

Looks so tasty, I'm off to Lara Beach in a few months. Cannot wait. What are the measurements for the bread please?

[@ChefSalimRecipes]

you can buy it in grams according to your money 100 grams like $ 3 here Prices may vary at the beach If you come for food, you should go to Urfa

[@sortodawy]

I need to buy a donar kebab machine like yours... please give me a link if you have it

[@ChefSalimRecipes]

I don't know if there is overseas sale www.emirmakine.com/emir-doner-ocagi-makinasi-1-radyanli-tuplu-pmu115?ref=akakce&v=1.50.2

[@hansphree3253]

check on eBay .

[@rousselalexandre1653]

Good channel GRtz ! love your all cooking ! /kiss ..... com on . in france is bad kebab !

[@ChefSalimRecipes]

I don't know how France is, I have relatives in Lion, but they don't make kebabs

[@fouadelallaoui1226]

بارك الله فيك اخي سالم رمضان مبارك سعيد لدي سؤال اريد الحصول على. آلة شواء الكباب على الفحم أفقية تقليدية هل من موزعين في تركيا

[@ChefSalimRecipes]

للشواء في مكان العمل أو للاستخدام المنزلي لم أكن بحاجة إلى شواية كبيرة جدًا ، لقد صنعت موقدًا بالفعل بوضع أحجار مسطحة لأفقي Doner و kokorec. أتسوق عبر الإنترنت ، لكنني لا أعرف ما إذا كان هناك بيع للشواء على مواقع مثل أمازون بالنسبة لك

[@fouadelallaoui1226]

اخي سليم بارك الله فيك على معلوماتك القيمة اريد آلة للشواء. بالفحم او الحطب لمحل بيع الشوارما وشكرا جزيلا

[@roomyhussain899]

Can someone please tell me the spice that he had used to make the Doner.

[@ChefSalimRecipes]

thyme, chili peppers, paprika, cumin,

[@huhijih.sndhjb4721]

greeks are gonna say it´s a greek recepie like always

[@ChefSalimRecipes]

never mind them, they said Laz borek is ours What does Laz look for in Greece Laz people live in the black sea

[@objektifbaks]

🇹🇷🇹🇷🇹🇷👍kalın olmuş lavaşiniz🙂

[@ChefSalimRecipes]

öğrenci doyuran oldu biraz

[@MyImx]

10:21 can you please explain how 150 gram would be sufficient for 25 peoples

[@ChefSalimRecipes]

150 grams for 1 person

[@MyImx]

@@ChefSalimRecipes thanks. Love all your recipes

[@ana-mariabaltateanu4371]

Can I mix the beef with chicken breast?

[@ChefSalimRecipes]

I've never seen

[@gkhnyk]

Hipnotize edici bir video sağol usta 👍

[@fahrettinulusoy459]

Keci Sütünü nereden bulacagiz ????

[@ChefSalimRecipes]

Fahrettin abi benim yakınımda satılıyor keçileri olan bi ev var inek sütüde kullanabilirsin tarihi geçmiş daha etkili olur

[@fahrettinulusoy459]

@@ChefSalimRecipes Tamam o zaman bende Inek Sütü kullanayim cok Sagol

[@emilkiskinov3316]

+++++++

[@slobodaus]

Just great

[@antoine67ikonomou37]

Cok guzel, Salim.Tesekurler! Yunanistan.

[@ChefSalimRecipes]

teşekkürler Yunanistan

[@dmitrim123]

150 grams will be enough for 25 people ? Are you real?

[@ChefSalimRecipes]

150 grams for one person , 3.750 grams required for 25 people

[@hassankismaayo5691]

@@ChefSalimRecipes thank you so much I enjoy your videos How can I reach you for business Any phone number or email or WhatsApp number do you have

[@nadiaanwar3576]

I am from Pakistan.....Very delicious Turkish recipe ...... I have been taste it before. Best of luck.

[@ChefSalimRecipes]

doner is good 🥩👍😊

[@ozzyoz9321]

Sefim elinize saglik! Soya sosu kullandiginizi gordum son bir kac tarifte. Eti mi yumusatiyor acaba?

[@ChefSalimRecipes]

soya sosunu lezzet vermek için kullanıyorum et yumuşatmak için süt soğan suyu maden suyu zeytinyağı içinde 2 3 gün beklemesi gerekir

[@kebabcselahattin8271]

Bu kıymadan güzel köfte olur. İnek eti kullanıldıgını ilk sizden gördüm şef.

[@ChefSalimRecipes]

evet yağlı kıyma zaten dönerde yağ yerine kullandım kurbandan kalan etleri değerlendirdim açıkcası,

[@KaanSynb]

dönere kattığın yorum güzel .. yalnız bir şeyi merak ediyorum dostum . kullandığın o çok yağlı kıyma , ne tarz bir etti ? hayvanın neresinden çektirttin ve hayvani yağ eklettin mi içine ?

[@ChefSalimRecipes]

teşekkürler , kullandığım etlerde kıymada aynı hayvanın etiydi başka bir et eklemedim yağlı olan kısımları kıymalık olan kısımları ile çekildi öyle bir kıyma oldu

[@efinderr3256]

Brilliant thank you now I’m hungry in every way D;)

[@sinanevcimen9783]

O kadar tarif seyrettim ilk defa bu kadar cok baharat konuldudunu gördüm soda eti cürütür usta birde . Margarin koydun iç yağ yada kuyruk olmasi lazimdi ilğinç

[@ChefSalimRecipes]

evet doğru olan baharat servis edilirken konulmalıdır böylece pişirirken yanmaz , soda eti yumuşatması için tadını bozmayacak kadar az konulmalı iç yağıda koyduğum kıymada baya bir vardı bizimki evde biraz kafamıza göre döner olmuş olabilir tabi dönerci değilim ama Balık döner bile denedim 👍

[@Forever-qb6sc]

: Turkish Döner🇹🇷🇹🇷🇹🇷 👍👏👏👏

[@nickbigdigger]

in every clip of you when it comes to spices you say only add spices but what spices are they i think its important not everyone know's all spices by looking at them gl gl great video's

[@davidkalandarov9488]

Selam Samir aka! bir ustalık sınıfı alabilir misin?

[@ozgul1969]

Guzel bir video olmus. 3.5 kg lik etin cinsini ogrenebilirmiyim? Inegin neresinden olmasi gerekiyor?

[@ChefSalimRecipes]

but kısmı 5 li set dediğimiz kısım fakat rosto nuar kısmı olmaz sert olur

[@Ray79007]

Şefim ellerine sağlık mükemmel oldu hepsi.Memleketin neresi orası acaba?

[@ChefSalimRecipes]

teşekkürler burası Isparta

[@ketayakthumba9701]

I want to learn with you.

[@ChefSalimRecipes]

👍😉😊

[@gogmagog6937]

Hello , sparkling mineral water or mineral water ?

[@ChefSalimRecipes]

no carbonate powder, it must be drinkable mineral water, are they the same thing?

[@gogmagog6937]

@@ChefSalimRecipes Ok it's mineral water I was asking because I felt like it was sparkling water at 3:50 . Tamam, sorduğum maden suyu çünkü 3: 50'de köpüklü su gibi hissettim. teşekkür ederim ,thank you .

[@joelsimplina737]

Thank you for this wonderful recipe!

[@katzendreckt]

inshallah wird ich ein echtes döner machen

[@ChefSalimRecipes]

Ok, nimm ein Video, sende es mir, lass es uns hier als Rezept veröffentlichen. 👍

[@محمدقرهعلي-ذ4خ]

I don't know how did i found this video but I notice the osmanly logo on your Coat and I realy love it , Greetings From Your Osmanly Turkish Brother From Baghdad 😁😁

[@ChefSalimRecipes]

once the Ottoman was everywhere 🍴❤️️👍😊

[@ilyasozkan4521]

Hocam canli anlatim yapın .. eminolun daha iyi dönüsler alırsiniz

[@ChefSalimRecipes]

ben ingilizce konuşamıyorum

[@abdulkaderassad1879]

What's the name of the mark of the doner machine ? And where can we buy one?

[@ChefSalimRecipes]

www.amazon.com.tr/Remta-Elektrikli-Makinas%C4%B1-Radyanl%C4%B1-Motorlu/dp/B07C33NS9J/ref=sr_1_3?dib=eyJ2IjoiMSJ9.Z2aVy79fvVPVskSh5AxckLpKrn7SlXFp-ZnZUb5tr5pJVMytJ-qRV94ksm73SHfT_tgE7YEsCx-d_5TT6OVquG6DyTg8a3_UuRA_29Ucg9Nq2o53-SccxLIQWrUoZ0ntRPqu7yDnrOwG6zzcZBwoyq9r04lVKTmqlO_2_GtSxtrFO0P-c8rVdUiT_aJP2Sn2SmfpTHFp2z0rcUcQjVYJx7b6dyJHlX9Dh6EnF-QwiB3jp-azgWXr1G--jTVQ0xEMvOzR90LwuMsPzQUTaJZxwADPkHWi7_OJ5JzftcprLHg.o7kSeJkg8UKk-2kvPt9ifwAi_l5VqrlsIa_RDpd2KiQ&dib_tag=se&keywords=d%C3%B6ner+oca%C4%9F%C4%B1&qid=1718891287&sr=8-3

[@fabishaikh9123]

Esselamu aleyküm lütfen kuru baharatın çay kaşığı mı yemek kaşığı mı ne kadar olduğunu söyler misiniz Salim efendim yorumda kaç yılınız olacak diye sorduğumda cevap vermediniz tarif bu.😢😢

[@ChefSalimRecipes]

tatlı kaşığı ile dene

[@fabishaikh9123]

@@ChefSalimRecipes jazak allah 👏

[@fabishaikh9123]

@@ChefSalimRecipeskzbin.info4z_GW4wcSqA?si=fLWdiwcNvdFL9AgY Çok teşekkür ederim Salim Efendi lütfen bana bu tarifi evde nasıl yapacağımı söyleyin.

[@samiyalcas1280]

Thanking you. So much for testy rich 😋 😋 😋 😋 😋 😋 😋 delecios. donore. Kebab. Mouth watering. Great ctiy new York. U S A. ❤

[@ChefSalimRecipes]

😊👍❤️️

[@chelinadirsun7303]

Thanks you so much 👍👍❤️ resepi

[@1sharingworld]

Is it soda or regular water plz confirm

[@valvoline8591]

Build a restuarant in my house 😁😋🤤

[@akhtarkh]

Thanks for the video. What you are showing as thyme is oregano I think and most recipes call for oregano in doner meat.

[@ChefSalimRecipes]

a kind of thyme we collect from our own mountain the smell is very intense

[@notfak]

Azdirdin bizi Salim bey

[@sebastianhugely7035]

Hello, What cut do you recommend for the beef do you use beef or pork fat. You can only get that processed crap here and it’s got the equivalent fat content as pork rinds.The real name for kebab cooking machines is combobulater’s

[@ChefSalimRecipes]

we use beef hind leg meat and cow fat

[@ToThoseWhoVanished]

Delicious looking.. but a torture for vegetarians and non beef eaters.

[@ChefSalimRecipes]

relaxing and satisfying for us 👍😊 ♨️🥩

[@mohamedfarhan669]

Awesome, thanks for sharing

[@JahangirKhan-zt2nv]

Mashallah Chef... Again another wonderful recipe...

[@ChefSalimRecipes]

thanks

[@MarcioAlves-vn9on]

👏👏👏👏👏👏😋😋 fantástico 💯💯💯

[@ChefSalimRecipes]

gracias

[@CornishMiner]

Thank you chef for sharing these delicious looking recipes from Turkey.

[@ChefSalimRecipes]

thanks :)

[@robinaanstey3734]

Yummy!!!!! Where is Chef Salim located? Wish he had a restaurant close to my house. Yum!!

[@ChefSalimRecipes]

no restaurant unfortunately, I'm at home

[@SuperVARUN33]

Hello Sir.. Can u pls share the ingredients for chicken doner kebab..

[@ChefSalimRecipes]

here 👍 kzbin.info/www/bejne/fpSlhGWXhNhjgK8

[@BKaganYilmaz7]

Cok guzel.Yogurtlu yapimi varmi ? Evde yapip yemek en sagliklisi.

[@ChefSalimRecipes]

mayonez ketçap yerine süzme yoğurt tercih ediyorum

[@BKaganYilmaz7]

@@ChefSalimRecipes Hazirlanis ta demek istemistim.

[@hansphree3253]

These look so delicious . We buy these at our local pizza place . Thank you chef for another great recipe !

[@ChefSalimRecipes]

thanks you can watch my pizza recipe kzbin.info/www/bejne/eIDahq1_gaaraaM

[@saadisky3049]

Yuummy ...mmmmm and easy way to cook beef meat

[@ichigokurosaki9445]

Hello i very like your video Can You do a video of kebab veal ? What is the part of veal to use for do kebab Thanks and nice job?

[@ChefSalimRecipes]

yes Beef Tenderloin

[@ijoj1000]

gr8 video... thanks a lot dear...

[@1sharingworld]

Is this commercial machine or just for house use bcoz this looks smaller if it’s for house use where we can buy it from

[@ChefSalimRecipes]

yes, I bought it for home use, I changed it a little more, now it works with coal, watch this video and you can see how kzbin.info/www/bejne/fpSlhGWXhNhjgK8

[@dbzguy6469]

What kind of chili powder? Paprika? Cayenne? Or something different?

[@ChefSalimRecipes]

edible pepper

[@dbzguy6469]

​@@ChefSalimRecipes thanks chef!

[@fataahuh6377]

Chef please you didn’t tell us the exact measurements of the spices for the marinade

[@ChefSalimRecipes]

you can add less spice, You can add as much seasoning as you want while serving the important thing is to regulate the salt, you can try 15 grams of salt for 1 kilogram of meat

[@kursatkacmaz5526]

Recep bu et niye siyah kuzummm..

[@ChefSalimRecipes]

ciğ halini diyorsan beyaz tahta kullandığım için kamera rengi vermemiş simsiyah bir et değil 2:51 bakarsan burda gayet kırmızı, pişirirken siyah diyorsan orda haklısın çünkü baharat koydum demekki koymamak gerekiyormuş çünkü ateşte baharatlar yanıyor eti yakıyor sadece tuz kullanınca böyle bi sorun çıkmıyor

[@TURKOGLUTURK34]

That looks more like a disaster.

[@ชิกเก้นแมน]

hello sir am from thailand i have 1 question what part of meat is used ? thak you sir

[@ChefSalimRecipes]

beef, cow, leg meat dark red parts

[@recoswell]

what planet was this made on?

[@nedarrow]

good job chef.beautifull music.who is it?

[@ChefSalimRecipes]

thanks, my own musics 👍😉

[@vatansever..]

Eline saglik Salim. Komutan.

[@ChefSalimRecipes]

teşekkürler

[@fabishaikh9123]

Asalamu ale kum salim sir but you are not mention countity of spices plz give me favor 🙏 plz share with us

[@ChefSalimRecipes]

countity ?

[@fabishaikh9123]

​@@ChefSalimRecipesye u used mins meet 750 gram but you add the spice in this mins meet right but not mention the quantity of spices plz bro plz mention each and every little thing even salt plz give some fever

[@nobleenchantpbkc8082]

wow . I love the Greek hero,so this looks similar and amazing -thank you!!!!!!!!!!!!!!!!!!!!

[@ChefSalimRecipes]

don't know who the greek hero glad you like the video, thanks

[@nobleenchantpbkc8082]

@@ChefSalimRecipes sorry it is spelled gyro here is USA

[@afghan1799]

So tasty yamay Recipes Lik

[@imadmando4001]

ماشاء الله تبارك الله لا قوة إلا بالله الله اكبر جزاك الله خيرا أخي الكريم اليوم آخر يوم في رمضان وغدا عيد الفطر وكل عام وانتم بخير والصحة والعافية

[@ChefSalimRecipes]

شكرًا ، كنت مشغولًا بعمل مقاطع فيديو مرة أخرى لمدة يومين يمكنني رؤيتها الآن نرجو أن تكون عطلة رمضان الدينية مباركة 👍😊🤲

[@gsabillon23]

I love turkish food, and this recipe looks delicious!

[@ChefSalimRecipes]

yes we ate with great pleasure thanks 👍😊

[@chelinadirsun7303]

Thanks you so much 👍👍❤️

[@krash25]

Thks Salim ? How cost thé mini kebab machine ?

[@ChefSalimRecipes]

350 TL.

[@fabishaikh9123]

Dear but how much quantity of spices??? Plz at list menshan in discretion box we need propar details for commercial base I hope you will understand I love turky and dish plz

[@ChefSalimRecipes]

just marinate with oil, milk and salt add seasonings while serving,

[@fabishaikh9123]

@@ChefSalimRecipes thank salim

[@mclark909]

I miss doner kebab

[@davidkalandarov9488]

Kebap restoranı açmak istedim,yardıma ihtiyacım var

[@ChefSalimRecipes]

videoları izleyip deneyebilirsiniz, kebaplar hakkında soracaklarını cevaplayabilirim. Facebook recipes chef salim

[@davidkalandarov9488]

çok teşekkür ederim ! bana bir tarif hesaplamalarni yazabilir misiz?

[@ChefSalimRecipes]

marine ederken baharatları az kullan, önemli olan tuz miktarı 1 kilogram için 10 gram kaya tuzu kullanmalısın, baharatlarrı servis ederken eklemelisin,

[@petergoodwin2465]

Had to watch twice it was that good. What a great chef ,amazing work.

[@ChefSalimRecipes]

yes good recipe , we ate with great pleasure thanks 👍😊

[@Profill-ly1vu]

Nice me from indonesia

[@GameSlotCheat]

good 👍

[@ChefSalimRecipes]

thanks

[@roblox_medea371]

День добрие Как делааеиш маринад длья курица Какие Специ добавлаеиш Запишите Пожалусто Имина какие Специ Спасибо огромное заранее . Рабим

[@ChefSalimRecipes]

10 килограммов курицы 1 столовая ложка пасты из острого перца 5-6 ложек йогурта полстакана соевого соуса 100 грамм соли 2 столовые ложки порошка красного чили 1 ложка тмина 1 столовая ложка чесночного порошка 1 ложка сушеного тимьяна и 1 ложка черного перца томатный порошок и луковый порошок по 1 ложке ,,, если их нет в наличии 7 помидоров 2 сладкого лукового сока и 9 чеснока без семян томатов

[@noorkhan268]

Please can you tell me what name has that electric machine I want to buy

[@ChefSalimRecipes]

urun.n11.com/diger/kebab-master-doner-ocagi-makinesi-2-radyanli-tuplu-P418511403?gclid=EAIaIQobChMIiJOhvJHW6QIViaQYCh2_BwV_EAkYBCABEgLIB_D_BwE&gclsrc=aw.ds

[@m-dcbn670]

Merhaba salim abi soja sosu 2 çesit var. tuzlumu yoksa şekerli olanimi eklicez sosa ? Hangisini kullanmamiz lazim ?

[@ChefSalimRecipes]

şekerli olmaz

[@m-dcbn670]

@@ChefSalimRecipes sağol abi ben turkiyeden 2 gözlü ocak getirtirmek istiyorum. Bana tavsiye edebileceğiniz yerler varmi salim abi ?

[@ChefSalimRecipes]

ben bunu internetten aldım ev için, bugün ortasındaki ocağı söktüm 3 raflı yaptım kömür ocağına çevirdim artık kömürle yapacağım, tüplümü alıcaksın ona karar verdiysen farketmez ocaklar hep aynı ama ateşi çok açtığında yanan yerlerin ömrü bitiyor ve parçayı değiştirmen gerekiyor bunu söyleyebilirim

[@m-dcbn670]

@@ChefSalimRecipesevet tüplü almak istiyorum ana nerden nasil alicam onu billiyorum

[@m-dcbn670]

@@ChefSalimRecipes sizi watsapile aramak istiyorumbilgi almak icin nasil ulasabilirim size?

[@MrBase91]

90 like from Romania ,ty ,very good

[@ChefSalimRecipes]

thanks

[@aminmemonaminmemon469]

Brother very lovely 😊

[@metintokay4633]

Döner yandı 😅😅😅

[@ChefSalimRecipes]

baharat katılmaz diyoruz ama anlamıyorlar işte bu video baharatların nasıl yandığına bir örnek

[@zackpapazahariou6557]

looks greasy!

[@ChefSalimRecipes]

yes, kebab has to be greasy, Doner cannot be a very dry meat

[@zackpapazahariou6557]

@@ChefSalimRecipes greasy and moist are 2 different things!

[@ChefSalimRecipes]

we are traditionally students this way and doing this way

[@zackpapazahariou6557]

the life is greasy!

[@52marbol25]

Natural thyme look how cheap weed

[@ChefSalimRecipes]

I guess there is plenty of natural thyme there

[@1sharingworld]

Y ppl are disliking it .. can’t understand

[@ChefSalimRecipes]

it may just be because of the sound i use