Turkish Ice Cream “Dondurma” With 3 Ingredients | Legendary Stretchy Texture

[@koliatsisgianna]

Hi I am Greek. I live in New York USA.I found salep in Indian store 0.99 cent 0.8 gram..I make this ice cream my family and I we enjoy .but I put 1/2 tea spoon Greek masticha.yum yum thank you for the recipe neighbor..

[@TFT]

That's great! Hope you found, tried and liked it.

[@alevozturk3457]

really? you found Sahlep in Indian store, I was looking for pure sahlep too. Do you mind to share the brand. Thanks

[@ellebakes4453]

I don't even care for ice cream but now have bought the salep to make it. This looks so delicious!

[@m.c.fromnyc2187]

I hope you found the REAL and very rare Salep or Sahlab powder. Commercial Sahlab powder mix is just starch and lots of sugar - no orchid powder there. If it is listed as an ingredient in the Sahlab mix, there is no more than 1% Sahlab.

[@manie1087]

@@m.c.fromnyc2187 Yes, they're mostly corn starch. The real ones are costly. I heard that the Turkish government is trying to limit Salep's production because a lot is being exported outside the country, especially Germany.

[@HORRIOR1]

I was 9 years old when I visited Turkey. The chocolate ice cream there from the street vendors, restaurants, and so on, was the best ice cream I ever had. It was like eating a very rich chocolate cake. I wonder if this was what I was eating.

[@TFT]

I am glad you had great memories of our ice cream. I don’t know if it’s the exact same but Turkish ice cream is denser than others and rich in taste coming from different milks and sahlep when it is used

[@papazjose1274]

@@TFT May I ask why you did not use Mastic as well in your ice cream?

[@nimeryaspawnbrd1049]

This "gummy" ice cream is another one of the trillions things I fell in love with during my study trip in Turkey 😍 To be fair, I've missed your beautiful country a lot over the years, and I really wish I can visit again soon ❤️

[@TFT]

Hope you come again as yo I wish

[@K1k1Ktina]

One of the dreamiest place in the world to me!

[@nhokonhokopuala]

Already liked because.... Ice cream and pistachio ♥️❤️

[@TFT]

So good!

[@rodalradwan6509]

Can you write the ingredient by english

[@rodalradwan6509]

US

[@OMARZAKIALIRAQEY]

Alhamdullah you speak english it's hard to find turkish talking in any other language - Thanks for the recipe

[@valbona3851]

Can u write the recipe please??

[@clarissima2958]

I tried it in Istambul, one more thing to love in that beautiful country! ❤️❤️

[@ebrahimhoosen2458]

Salaams. What a delightful way of doing Turkish ice-cream. You are tellented in gourmet cooking.

[@TFT]

Thank you

[@HHSS19-i4e]

In love with Istanbul and its ice cream 🍦

[@mihrimahskitchen6527]

Wow Really Really Awesome . Love❤️ from Bangladesh🇧🇩🇧🇩dear Sister.I always see your Recipe. I love 🇹🇷🇹🇷& it’s people & it’s food........Your countries drama are very popular in Our Bangladesh.....

[@diptipatel924]

🙏Ma'm , so traditional n yummy ice cream 💕💕💕i love to make this ice cream bt ,at our place we ubable to find sahlep powder 🙏🙏🙏Thank u so much for sharing this recipe 🙏

[@moonovermiami9787]

Thank you for this recipe! I love Turkish ice cream with salep. I'm going to add Greek Masticha to make it even better.

[@TFT]

Yes it would be a different level too 😊

[@moonovermiami9787]

@@TFT Yes, Thank You. You're a wonderful person. Hello from a Greek-American in Miami Beach, Florida. 💕

[@user-yc3kx3em4w]

Where to buy Greek mastic? Are there any approved websites or applications?

[@moonovermiami9787]

@@user-yc3kx3em4w I buy from local importer but Amazon sells it. I Buy only CHIOS (island) Mastih in large crystal drops. Don't buy powder.

[@greencagar1355]

Another great stuff from you my sister. Thank you so much. I'll try to make it in sha Allah!

[@kazazza9534]

Unfortunately, turkish salep powder is not available outside Turkey, as it is banned from export Due to over harvesting. You can only source the one used to make dondurma, turkish ice cream from inside Turkey

[@TFT]

I didn’t know that 😊

[@joliecide]

You mean mass or bulk export not allowed right? But individual purchases for travel is fine?

[@TFT]

As far as I know you can buy when you come here

[@andrewedgar3935]

I bought some from my local international shop in Hemel Hempstead

[@jasonnguyen6050]

I just bought some on Amazon.

[@user-bq2ke4tw7f]

وسلاماً على من مر صدفة،،، فصلّى على الرسول فزادني حسنه ،،، وازدادت حسناته❤️ًًًًُّ

[@JMOlsen_]

Note to self; try finding salep in an online shop somewhere. This is an interesting variety of ice cream.

[@donato_donato]

Original salep is on the verge of disappearing becouse the orchid wich it comes from is a wild species that can hardly be grown and now thanks to the excessive harvesting is going extinct. If I'm not mistaken it is now officially classified as an endangered species and foraging it in the wild is illegal.

[@mariarodas5398]

Hola, y gracias por la receta, donde encuentro el ingrediente turco o lo puedo sustituir por otro, gracias y saludos desde Guayaquil, Ecuador8

[@thepurplepotato5276]

Sumer season and the most important thing is ice cream 😍🤩😋

[@N-i-c]

They sell salep at the Turkish supermarket where I live but I think it's just the one for drinking as it's really cheap and has flavorings in it, so not the pure stuff.

[@TFT]

Yes it’s not the same unfortunately. I hope you can find it

[@manie1087]

Thank you for sharing. My wife and I love Turkish ice cream. Every time we visit Istanbul we somehow always end up at Mados.

[@TFT]

My pleasure! Hope you enjoy!

[@SedefMBuyukataman]

Could you use honey or sweetened condensed milk instead of sugar?

[@btsarmyfan5392]

Yes you can

[@noraidaabdulrahman4891]

I'm making plans to travel to Turkey & will sure to look through your videos as a guide so not to miss places to go around especially the delicious food in Istanbul 😀

[@TFT]

Happy to hear that! Hope you enjoy your stay here

[@fathima.iloveallah.3853]

MashaAllah I love it 🥰 May Allah reward you and bless you more sister ♥️💖💝💎and thank you for shearing 🥰

[@kevmicjen]

That looks very tasty. Now to ask a Turkish friend if I can buy sahlep powder in UK.

[@hadimacy2006]

Thankyou for sharing every traditional recipes fairly.salam from Pakistan 👌👌👌👍👍👍👍❤️❤️❤️🇹🇷

[@roblatchford5923]

Thanks for the recipe. I will try and get some sahlep while I’m here in Turkey and make the ice cream when I get home in a few weeks.

[@shahidajohaadien3869]

Merhaba Aysunur that looks so yummy just simply love watching you .In Shaa Allah would definitely like to visit Turkey 🇹🇷after the pandemic and meet u and some wonderful people and places I have been to Turkey a few times but I have a better view of your country.stay safe during these trying times with the fire raging. You r all in my duas Ameen🙏😢

[@barber0611]

I read that a combination of Konjac and Locust Bean Gum make an acceptable alternative for the Sahlep powder....also I wondered as I watched if Guar Gum could be used to replace the Sahlep and looked it up....some say it can be substituted! ....thank you for sharing

[@shakirahbintamin382]

Maybe can substiute with arrow root power or flour its seem silimar texture

[@TFT]

Thanks fir the details. If you try please let us know the result 😊

[@malekahmedbadr]

Love u much i love everything about Turky .I like all ur recepies..follow u from Egypt

[@OBITOBO]

I was wondering what made the icecream sticky. Thanks for the explanation! It looks delicious :)

[@aslioran4980]

May be physillium

[@e19dyy42]

Is this called Dondurma? I hope UK allows flights to Turkey very soon! I can't wait to get back there, enjoy the food, history and culture. IA

[@TFT]

Hi yes it’s “dondurma” 😊

[@livingchaos937]

@@TFT my friend calls it maras, is there a difference between them?

[@TFT]

@@livingchaos937 Maraş city is popular with the ice cream so they call this stiff style of Turkish dondurma Maraş dondurması as well. Both true

[@moonchild3000]

Please give substitution of Salep. As it is a bit expensive and im not able to finding it locally aur online.

[@Latinous56]

Masha Allah very good . May Allah reward you . Gozal

[@22kjs22]

I visited Turkey in last December but sadly couldn’t try this ice cream because most of the restaurants and ice cream parlors were closed. Anyway, great efforts sister. teşekkür ederim for sharing with us. ❤️

[@TFT]

My pleasure. Hopefully next time

[@mohamedali2858]

Rich nation with everything good 👍🏾🇹🇷👍🏾

[@mimivoiculescu326]

Istambul ice-cream is the best ever .Next time I go I'll have one every day

[@kathleenzanders4061]

Looks so yummy! I could use some today, it's so warm and humid here.😊💞🍦

[@wynnedraper4833]

You make it very easy to understand thanks 🙏

[@nishamirza35]

Mashallah so sweet that you so much for sharing take care Allah hafiz love from india 🇮🇳🇮🇳🇮🇳

[@zahidainlondonvlogs]

Ohhh the secrate is Goast milk . Love from London 🇬🇧😃🇬🇧💕

[@user-ft5os4pf4d]

Πρέπει να είναι πολύ ωραίο παγωτό 🙋‍♀😘😘😋αλλά πολύ χρονοβόρο 👍👍👍

[@sharfianousheen9482]

As salaamu alaikum warahmatullahi Aysenur I have a question I bought salep powder ( i mean instant, i just need to add milk to it to make salep drink) Can i use the same to make ice cream?

[@TheAishChannel]

Its so yummy real Ice cream.. we tried it loved the taste

[@shakirahbintamin382]

Sister properly can substiute with arrow root power or flour its seem silimar texture

[@JolinkaJaniuk796]

you are amazing. I am extremely grateful to you for this ice cream recipe. I wish you a lot of joy. You have a beautiful gift 🥰

[@TFT]

Thank you so much 😀

[@secretalias2264]

online people are saying the closest substitute for sahlep for icecream purposes is konjac gloucomennan (different from konjac flour). It's easy to order online and not as expensive or restricted as sahlep.

[@natviolen4021]

That sounds interesting. Has anybody tried and can confirm?

[@levinawalsh2015]

Great Video 👌. I have never had Turkish icecream. So So looking forward to when I visit Istanbul & Really Excited to try the icecream & All the wonderful Turkish food, Coffee & Tea.☘🥰💐.

[@user65351]

Baklava, lahmacun ve içli köfteyi de mutlaka tadın derim dostum....🖐

[@Mahvash]

Amazing..you are so hard working mashaALLAH

[@CurliQueCowGrrrl]

Dut dondurma is my favorite! Thank you for showing how to make.

[@fridomsnowbird6678]

This powder is called "Mastik" in the US. Pronounced Mas- teek.

[@ruhikhatib3781]

Eagerly waiting for the Turkish ice cream recipe 😊but how it becomes so stretchy..

[@MH-nc3wu]

that's the magic of the Saleb.. that other ice-cream around the world doesn't have it

[@rheasummer5806]

Hello lovely lady! Thank you so much for the recipe 😊

[@keluargasalsya2511]

Resep es krim turki lembut banget, terimakasih resepnya

[@rasheedaelahie9935]

I love ice cream but don’t have it because of the ingredients and eggs but this one I will most definitely love to have

[@Heyyshaikkkkk]

Hello we all love ur recipes I have a question What can we use instead of Sahlep power

[@TFT]

Hi thank you! It is not the same, it has usually very less amount of the real sahlep but if you can't find it you can give it a try with a tbsp of starch together maybe. Not sure

[@aahen5303]

You can try guar gum/japanese konjak flour/locust bean gum combination of them..to get it as stretchy (not easy to find still lol). Arrowroot starch is an option as well. But if you use corn flour itll be..ok just not stretchy for every 3 cups of milk use....3 to 4 Tbs of cornstarch (research -Sicilian eggless gelato- uses cornstarch if you want to look up recipes). Salep orchid is an endangered plant difficult to sustain.

[@Heyyshaikkkkk]

@@aahen5303 thx

[@ahmedshaharyarejaz9886]

You can use Konjac flour as alternative to Salep flour my friends!

[@susan2043]

Oh bless you, Ayşenur - so happy to finally have the dondurma recipe, best ice cream in the world! Question: After the evaporating process, how much milk is left, in other words, how concentrated is it? Have you ever tried using canned condensed milk or evaporated milk? Is the cream you use heavier than whipping cream we have in USA and Canada? (Like Devonshire clotted cream?) Now where to find the sahlep... and mulberries - my favourite dondurma flavour! 😀 Güle güle 🌷

[@TFT]

Hi Susan! It should coat the back of the spoon. This is how I check it 😊 you can use heavy cream, I used home made kaymak. I have the recipe on my channel but it is made with fresh unpasteurized milk. Looks like from the comments that it’s hard to find sahlep powder. Maybe you can check online

[@susan2043]

@@TFT Thanks so much, the options in North America are limited for natural food as nature intended it, as you probably know. I am so tired of fruit and vegetables with no taste, because it is never picked when ripe, even the organic produce have no taste, too green. I miss the taste I remember from childhood, growing up in an area in South Africa, similar to Izmir area, with orchards and vineyards. 🌷

[@eldianajmdabubakar8189]

Great video. I'm bit upset bcuz Salep is not available in my country. I've been looking for it for many years. If only there is any substitute to Salep to make Donduruma, I would definitely make it.

[@freelybibi2329]

So beautiful! Thank you again for sharing - I am completely hooked on your channel, haha!

[@TFT]

My Pleasure. Glad to hear you enjoy

[@deypaez7018]

Enhorabuena por tu cocina organizada y espaciosa. I loved . Saludos desde Madrid 🇪🇸. En que ciudad estás ? 🙏🏽🥰

[@wynnedraper4833]

I loved Turkish banana ice-cream nothing like it in the k

[@asifainthekitchen1457]

OMG my mouth watering ice cream and pistachio 😋

[@raeelbakry5757]

Hi, I have a question... if I want to make it mastic flavour, when do I add it? Also do I add it in powder form? Thanks.

[@TFT]

After taking out from the heat you can add

[@afshanirfan7161]

I thought turkish icecream has cheese in it,its so delicious and different in texture from the icecream we have in our country ,lwould love to make turkish icecream myself but the problem is how to get sahlep powder,cornflour just thicken the texture but have no taste

[@user-mv1qw6li3r]

Μπραβο σας....υπεροχο...εκπληκτικο!!!!! Επισης το "καιμακ" η παχια κρεμα που λετε...τι ακριβως ειναι;;;

[@ruskr85]

Hello...hope you are well. I follow your Turkish recipes and find it very interesting. In the video this ice cream looks interesting but in my country (India) we don't get Salep powder, is there any alternative ingredient I can use?

[@tanvinazneen5655]

More Turkish recipes 🙏🏻🙏🏻🙏🏻🙏🏻

[@Zzz.24]

Selam from India 🇮🇳🙏

[@Kikikuching]

Do i need to whisk the heavy cream till creamy or fluffy before adding in the mixture?

[@GodsObedientChild-Deuteron6262]

Looks SO GOOD🤗❤!!!

[@aureliaandris8240]

Looks delicious! What area of Istanbul you live in? The views look amazing!

[@nabilacherfi8606]

Delicious 😋, I love Turkish ice cream 🍨

[@mohamed_97733]

Merhaba Altının yarısını inek sütüyle karıştırarak ne demek istiyorsun? Kaymak nedir ve nasıl elde edilir?

[@elsaliriangianini6739]

Sabemos queda cremoso pero a que sabe ? O sea eso serīa una base de helados ?

[@ruyadevamediyorserieturche2312]

I think sahlep is the mastic gum. Or similar with

[@bareerahbarro4953]

Wow,so yummy

[@hadimacy2006]

Your recipes are always yummy.

[@MH-nc3wu]

Turkish ice-cream is truly World best Ice cream!!!🙌🌟 I have Salep but I don't want to make it at home..coz I want it with the whole Turkish vibes😫I will patiently wait till my next trip❤️😢

[@TFT]

😊💕

[@theidealmuslimah_2024]

Can you tell me where can I buy sahlep?

[@shakirahbintamin382]

Thank you for sharing your recipes will try

[@cristiantomescu7433]

Minunata mulțumim Salutari din România

[@sibelgece]

oooh I've been waiting for this one :)

[@Jewels4U888]

ooh love turkish ice cream is there any private individual to teach me in actual cooking ...sticky and hard to melt

[@user-ig4xg3qv6r]

😋👍👍👍👍👍very good

[@roseshollivy7220]

Nunca ouvir falar desce ingrefiente no brasil como comprar parece muito bom!

[@jahid1777]

love from Bangaldesh ❤️💙🇧🇩

[@madhuraankb2455]

Pls let me know if it is ok to use whip topping instead of whip cream?

[@m.c.fromnyc2187]

Great tutorial! I would add some ground Miskeh (Mastika).

[@MH-nc3wu]

Turkish pistachio are soo0o0 tasty..small but surprisingly very easy to open and tastes just WOW.. even compare to Iranian pistachio (World best pistachio) which is more big in size and prettier in look but not this bright green color and not self taste. US pistachio indeed no taste no look but the "name"!😁❤️

[@TFT]

😊🌿

[@patriciafrancis9134]

THANK YOU I've wanted to make this for a long time I can get goat milk. Is the traditional ice cream sold on the streets made with goats milk?

[@5eoddities765]

This video was cool. Thinking about a recipe idea for soft ice cream sandwiches using Turkish ice cream as a base. What is a traditional ice cream flavor for this kind of ice cream? There is a Muslim frozen yogurt place near me that sells vanilla, chocolate, pistachio, and pomegranate. Just wondering what works best for this ice cream. All opinions welcome

[@skaufman38]

Did you make kaymak in any of your previous videos?

[@javeriakhalid2035]

We need different types of turkish ice cream s

[@celiosiqueira5170]

Gostei 🇧🇷🇧🇷🇧🇷

[@mariatrianta91]

Επίσης είναι πολύ ωραίο και με κανέλα. Εμείς το λέμε "Πολίτικο ντοντουρμά" παγωτό που έφτιαχναν οι Έλληνες της Κωνσταντινούπολης. 😃

[@christinalempesi3372]

amazing just did it

[@javeriakanwal871]

Bravo dear friend🍨

[@kemso20]

If i'm using heavy cream instead of kaymak should I whisk the cream before adding it to the milkmixture?

[@fjordhellas4077]

Good recipe, but what’s ironic whatever Turks call Turkish is either Levantine, meaning from Syria, Lebanon, Palestine or Greek or Armenian. Sahlep is an Arabic word and ingredient that I discovered during my visit to Lebanon and Jordan. To be honest, I have to admit that the very concept of ice cream and particularly ‘sorbet’ was brought to Europe, along with pasta, pizza, rice, artichokes, spinach, lemon , pistachio, almonds ( all Arabic words) by the Arabs (and not the Greeks)when they conquered southern and Mediterranean Europe.

[@Anony2024]

At what stage should we add the additives for flavouring ? And do you also know where can I get damla sakız in Istanbul to add it on the ice cream please?