One-Pan Turkish Chicken & Rice + 3 Sides for a Complete Dinner

[@thayouth]

I often make your chicken and vermicelli soup, Aysenur. I love it! Will try this tomato soup as well. Thank you so much for sharing your recipes and travels!

[@TFT]

Hope you enjoy

[@salamyj]

Beautiful variety of dishes

[@TFT]

Thanks a lot

[@tastingpeace]

This is such a wonderfully full meal that really utilizes all of the chicken and its juices. The chicken and rice dish sounds extra delicious and I love how you made a soup with the extra broth! ❤️ I make similar bread rolls regularly. I like having some water and some milk in the dough. I have started brushing the rolls with milk after they come out of the oven to give it an extra tender texture. Thank you for an inspiring video as always! ❤

[@TFT]

Thanks for the tip and comment. I’ll try to brush either milk too

[@francesbrooks588]

Good afternoon. Turkish cuisine is similar to Spanish cuisine in some basic ways. We too enjoy chicken and rice recipes and we love tomato soup! Thank you for sharing and may you and your family have a wonderful weekend.

[@مريم-ق3غ2ط]

انا اختك اليمنيه واعتبرني اختك والله ماتكلمت الا من جوع ومن ضيق الحال انا وكامل اسرتي تشردنا من بيوتنا بَسَبَبَ الَحَرَبَ نَحَنَ فَيَ حَالَهَ لَايَعَلَمَ بَهَا الَا الَلَهَ حَسَبَنَا الَلَهَ وًّنَعَمَ الَوكيَلَ فَيَ مَنَ اوًّصَلَنَا الَى هَاذا الَحَالَ وًّالَلَهَ الَعَظَيَمَ مَا كتَبَتَ هَذا الَمَنَاشَدَهَ غَيَرَ مَنَ الَضَيَقَ وّالَفَقَر يَاعَالَمَ حَسَوّا فَيَنَا ارَجَوّكمَ وّالَلَهَ الَعَظَيَمَ رَبَ الَعَرَشَ الَعَظَيَمَ انَه الَاكلَ مَا فَيَ عَنَدَيَ بَالَبَيَتَ وًّالَلَهَ يَا اخَوّانَيَ انَهَ اخَوًّنَيَ بَقَعَدَوًّ بَالَيَوًّمَيَنَ مَافَى اكلَ وًّالَلَهَ وًّضَعَنَا كثَيَرَ صَعَبَ نَحَنَ 4 نَفَرَ دَاخَلَ الَبَيَتَ وًّابَيَ مَتَوًّفَيَ وًّلَا يَوًّجَدَ مَنَ يَعَوًّلَ عَلَيَنَا وًّسَاكنَيَنَ فَيَ بَيَتَ اجَارَ لَانَسَتَطَيَعَ دَفَعَ الَاجَارَ الَلَيَ ''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''' اخي اول كلامي انا اقسم بالله على كتاب الله اني لااكذب عليك ولا انصب ولا احتال اني بنت يمنيه نازحين انا واسرتي بيننا ایت الشهرب 20 الف يمني والان علينا 60 الف حق 3 شهور وصاحب البيت من الناس الي ماترحم والله يا اخي انه يجي كل يوم يبهدلنا ويتكلم علينا ويريد من البيت للشارع لانناماقدرنا ندفعله الأجار شافونا الجيران نبكي ورجعو تكلمو الجيران ومهلنالاخره الأسبوع معادفعنا له حلف يمين بالله هذا بيخرجنا إلى الشارع رحمه واحنا. بلادنا بسبب هذا الحرب ولانجد قوت يومنا وعايشين اناوامي واخوتي سفار والدنا متوفي الله يرحمه ومامعنا أحد في هذا الدنيا جاانبنا في هذه الظروف القاسيه اخوتي الصغار خرجو للشارع وشافو الجيران ياكلو واوقفو عند بابهم لجل يعطوهم ولو كسره خبز والله الذي له ملك السموات والارض انهم غلفو الباب وطردوهم ورجعو یبکو ایموتو من الجوع ما احد رحمهم وعطلة ردها لقمت عیش والان لوما احدنا ساعدنا في إيكيلو دقيق اقسم بالله انموت من الجوع فيا اخي انا دخيله على الله ثم عليك واريد منك المساعده لوجه الله انشدك بالله تحب الخير واتساعدني ولو ب 500 ريال يمني مع تراسلي واتساب على هذا الرقم 00967735950939 وتطلب اسم بطاقتي وترسلي ولاتتاخر وايعوضك الله بكل خير اخواني سغار شوف كيف حالتهم وساعدنا وأنقذنا قبل أن يطردونا في الشارع تتبهدل أو نموت من الجوع وانا واسرتي نسالك بالله لولك مقدره على مساعد لاتتاخر علينا وجزاك الله خير.._£π`_`_¢¢°^¢°^¢°اا،ادادل٠ا٠ل٠اااااااااااتادا،ا،ا،ارااااااااااااااااااااااااراراا٠ا٠♤♡♡♤♡♤أآأآأآأااااااااااتااااااااااااارارارارار♤♡♡♡ااااااااااا . . ر ر ر ر

[@sahihtejarat9754]

لوم شاہ .

[@MM-uz5nv]

You got no food but still have access to internet. Isn’t begging frowned upon in Islam?

[@СпасЯнков-э2ч]

The tomato soup is delicious with butter mint and pul Viber even purple basil please try the orzo version also celery would be nice and carrots and pepper

[@TFT]

Thanks for the ideas

[@angelameredith4132]

This is my first time watching your channel! I subscribed, and liked. Wow!! Great meal!! Most definitely will enjoy watching this channel. I’m an American, have traveled all over, my grandmother was from Spain and the tomato & vermicelli soup was very similar to how she made it!!! Love that recipe!! Take care!! Angela

[@maggie2936-q1m]

Merhaba, Aysenur! I am so happy to be watching today. I have missed your videos. This past summer was not a good one for me what with storms and hurricanes, and my husband getting ill. (He is recovering well.) I haven’t had time to enjoy any of my favorite videos. I’m glad to see chicken recipes as we don’t eat beef too often anymore. This looks delicious. Here in the US, chicken and rice is a popular dish. I look forward to trying yours. I also look forward to catching up on the videos I missed. So good to see you again!

[@Reshma_Ka_Rasoi_Khana]

Friend I have join u 🎁stay connected

[@crystalclearUK111]

Thank you sister for sharing so much of your time and so many recipes. I have enjoyed your channel for about 2 years, and I often see recipes that remind me of Turkey - I love going there and only came back 2 weeks ago, but I miss it. The best way for me to connect when I am not there is through the food. I appreciate you and your passion for Turkish food.

[@joshuakarstens8507]

I tried this chicken dish after i watched this, AMAZING, MUHTEŞEM!!🎉❤

[@beatricegalea9112]

Lovely delicious meal you have cooked there Aysenur! I love the chicken rice and that delicious soup. 🍜 also great idea with the bread rolls especially when you run out of bread!🥯 Thank you for sharing with us this hearty meal. Just the kind of meals we will be cooking soon when winter comes. TC and God Bless ❤️🌹🇲🇹🥰

[@Dolce_Far_Niente]

Shepherd salad is so yumm. I can't wait to try out the chicken and rice and tomato soup. Thanks for sharing. Have a wonderful weekend.

[@mansuriruksanabanu2591]

Masha allha most beautiful turkish cusin wow so dilisous chiken shop with warmcil noodles wow cok cok your disis mam i m loving it wow i am trying this recipe

[@MaitadeAdams]

I laughed so hard just now. You’re amazingly sweet and honest.

[@debbimeyersbrant5752]

My friend is going to take me to some International markets and I was wondering what kind of spices I should pick up maybe you can help me with this please and thank you blessings to you and yours

[@СпасЯнков-э2ч]

As a Bulgarian i love both this salad and tomato and vermicelli soup they are a favourite

[@СпасЯнков-э2ч]

I like the Siyez poğaça never knew you had them in Turkey i have tried with bay leaves other kind of meat with rice but never chicken thank you for the idea

[@Reshma_Ka_Rasoi_Khana]

Really so tempting mouthwatering recipe friend well prepared.. I love Turkish cuisine

[@TFT]

Thanks a lot

[@dianamartin9558]

Looks delicious, simple and low cost!

[@TFT]

It really is! Thank you so much

[@draganamitrovic4614]

Bravo Ayşenur 👏👏👏

[@TFT]

Thanks

[@FazeenaMohamedMatheen]

Mashaallah, a lovely dish, ❤ you

[@TFT]

Thank you

[@viktoriageci4927]

thank you❤❤❤❤❤

[@shuermarvin577]

So simple and easy to make. Thank you. Your chicken and rice dish reminds me of chicken biryani. Thank you for sharing. Have a great weekend.

[@TFT]

Thank you! You too!

[@afrozabegum1813]

MashaAllah ❤❤❤

[@TFT]

Thanks

[@MaitadeAdams]

I will try!

[@mohamedobsiye178]

Aysenur, your food is so special and hopefully many people will get benefit to learn how to cook your delicious food. Thanks for sharing your knowdledge with everyone in this global village of Internet.

[@TFT]

Thank you for your kind words, hope you enjoy

[@solitarylife2795]

I thought you Turks didnt eat rice cause you guys are European and not Asian. For us Asian, rice is life 😁

[@bhuld0115]

Rice is native to Asia, West Africa, and South America. It is unique amongst wild plants to have been domesticated on three continents. Its arrival is recorded in the first centuries of the CE in Asia Minor (including Turkey) . The Moors brought rice from Africa to Spain in the 8th C CE and to Italy shortly after that. 4,000 years of cultivation of South American rice was abandoned with the arrival of the Spanish who had their own rice and methods. If you are ever lucky enough to be served Carolina Gold, you will enjoy rice brought from Africa to North America by enslaved people. Curiosity is a great gift we have all been given. It invites us to explore the history of so many things.

[@trebor217]

…great…next visitor’s visit…good idea…thank you…

[@TFT]

Thank you too

[@СпасЯнков-э2ч]

Can we use grain of allspice toasting the rice is a nice tip i like this way of doing Pilaf it's common in the Balkans

[@TFT]

Never tried

[@Robloxumugeriver31]

abla ingilizce yazdığımda onu çeviremiyorum neden

[@elenabrindas7057]

Minunate mâncăruri ai pregătit şi azi! Mulțumesc ❤

[@TFT]

Thank you

[@melissalambert7615]

Lovely meal. Your chicken and rice dish looked good, I might try it. My mom made a wonderful baked chicken and rice. Mine never turns out very good. Hi from Oregon state, US.

[@aparnaghosh9290]

How without oven to cook the rice chicken it looks yummy and even the breads how without oven ?

[@СпасЯнков-э2ч]

I love Coban salad both with lemon and sumac or with pomegranate molasses and sumac

[@salmasharmin4532]

Assalamualaikum. Please tell me the flour brand name which is use you for baking item. I live in İstanbul ❤

[@hajrauzair3749]

What is the kind of rice used in this recipe? Is it baldo....? The rice here sticks to each other and make the pilav sticky so whats the trick to make it non sticky and the common measurements (ratio)( for rice and water).... The reply will be very helpful for me.. thanks in advance

[@S-Sharif-g3b]

Thank you lovely sister for lovely recipes .which rice did you used

[@lhs1221]

Your recipes and instructions are always so excellent!❤❤

[@MomsFusionCooking]

MashaAllah. Delicious meal.👍🥰

[@christineg5699]

WHAT A LOVELY, HEALTHY MEAL. I LOOK FORWARD TO TRYING THIS MEAL.

[@dreamlovermimi9458]

Heres a tip to help The yeast dough rise faster. I ppace the bowl inside the oven while its off. But i turn on the light inside the oven so that the heat from the light warms up the bowl. My dough rises in an hr.

[@TFT]

Thanks for the tip. I usually heat to 50C then place it. Takes around 30min to rise

[@TramNguyen-zb9qv]

❤❤🌹🌹🥰🥰

[@TFT]

🙋🏻‍♀️😊

[@mehwishliaqat7783]

Amazing

[@stk664]

Always looking for comforting meals for the family...thank you!

[@TFT]

You are so welcome!

[@zahidapiracha4309]

Simple and best recipes.will try it. Jazak Allah.❤

[@TFT]

Hope you enjoy

[@naseemchhipa2758]

Mashallah your recipe always likes in my family simple but delicious and easy thanks ayesha 🥰🥰🥰👌👌😊

[@TFT]

My pleasure 😊

[@fatimaadnan4745]

🎉🎉🎉

[@fatimaadnan4745]

❤❤❤

[@emmalyne8a339]

As always, delicious 🤤 ❤

[@TFT]

Thank you

[@janakiindhunil4395]

Dear Aysenur ❤️ yummmmm yummm yummmmm ❤

[@TFT]

Thank you 😋

[@Robloxumugeriver31]

abla sen türksün amerikan değil

[@Rozegoldfood1]

Başka çaremiz yok kardeşim, daha fazla izleyici çekmek için İngilizce olmalı. Ben de tam olarak bu yüzden İngilizce çalışıyorum.”

[@TFT]

Türküm evet 😊

[@shabeenabahardeen3716]

Best recipe ❤

[@TFT]

Thanks a lot 😊

[@deenasayed2333]

I was in Istanbul for a month and couldn’t find rice in any Turkish restaurant. I was miserable 😩. You are saying Turks eat rice? 😂

[@TFT]

That’s interesting! They always serve rice but did you go to kebab restaurants? They usually serve along the kebabs so it’s not on the menu maybe to order but we always have it:)

[@deenasayed2333]

@@TFT They setved kebab on bulghor. I asked for rice and they told me bulghor is Turkish rice 😩

[@atillakaragazi838]

We eat a lot of rice/pilav in Turkiye. Almost every proper Turkish restaurant (we call esnaf lokantasi), not kabab houses or ocakbasi, serve rice. Next time, try to find an "esnaf lokantasi", take a look at the food they display. Uusually, you will see a mountain of rice cooked with orzo.

[@deenasayed2333]

@@atillakaragazi838 Maybe you can post the names of those restaurants that serve rice and are in Istanbul. I have no need to lie.