Homemade & Handmade Burrata Cheese ｜Vintage Kitchen Cooking ❤️

A long version video of making cheese by hand. Let’s make a delicious cheesy summer appetizer.
❤️Homemade (Almost) Burrata Cheese
🧺 Ingredients 🧺
For Homemade Fresh (Almost) Mozzarella:
1-gallon milk (3.78 lt) (raw, low temp pasteurized, or non-homogenized milk; avoid using ultra-pasteurized milk)
1 cup white vinegar
For the Stracciatella (inside of burrata):
1/3 of mozzarella curd
2 tbsp mascarpone
5-6 tbsp heavy cream
Salt
⌛️ Preparing the Homemade Fresh (Almost) Mozzarella:
In a large pan, add the milk and heat over medium heat until 120F. Remove the milk from the heat and pour the vinegar while stirring. Stir for 20 sec to make sure it mixes well. Add a lid and let it sit for 15 min. Then using a big spoon or spatula, remove the curd from the pot and place it into a strainer to separate the curd from the whey, and place it in a bowl.
Using your hands, squeeze out the curd. Transfer the whey to a jar.
Place the curd into the bowl. Microwave the cheese for about 30 sec. until 155-165F, then using your hands, stretch it and fold until the cheese is smooth. (Or you can do the heating part using 155-165F hot water and let the curd sit in it for around 20 sec)
Repeat the process one or two times until the cheese is well smooth.
❗️❗️ The cheese and water will be hot, so you can use food-safe gloves during this process.
⌛️ Preparing the Stracciatella:
Take 1/3 of the cheese curd and stretch it into strips as in the video, then place them in cold water. A few minutes later, using your hands rip the cheese into strings. In a small bowl, mix the mascarpone and heavy cream. Season with salt. Add the stracciatella into the cream and mix well. Set aside.
⌛️ Preparing Burrata Cheese:
Shape the cheese into a ball as in the Reel and place it into the hot whey. Take one piece of the cheese balls and press and shape it like pizza crust using your hands. Add 2-3 tbsp stracciatella into the middle of it. Gather all edges together with slightly stretching and press firmly on the end to seal as shown in the Reel. Place the prepared burrata into cold water. Repeat this process with the remaining cheese.
Let them rest for 15-20 mins. Serve them the same day.
Bon Appétit, Buen Provecho, and Afiyet Olsun!
#BonAppétit #BuenProvecho #AfiyetOlsun #Turkuazkitchen #homemade #burrata #vintagekitchen

[@rneustel388]

I’ve never watched a food video that gave me so much joy! This is filmed so beautifully.

[@sinissa7305]

same! i noticed i was smiling without noticing while watching it. so you couldn't be more true on that! 😄

[@randihigginbotham5070]

Ok. I came here for this specific recipe and fell asleep TWICE. So thank you. Nap and full recipe. I could cry! 🥹🙌🏾🙌🏾🔥🔥🔥🔥🔥🔥❤️🙏🏾

[@ГалинаЗубцова-у7с]

Очень красивое видео, просто завораживает и хочется смотреть это вечно...

[@kilodeltawhisky1504]

Thank you for the recipe and instructions in the description! We shall enjoy making the cheeses!

[@sarah.s03]

I can feel the hot water through my phone. She is so dedicated and patient ❤

[@breabarry]

There are a lot of great cooking videos, but none is more mouth watering than yours. Thanks for sharing.

[@TurkuazKitchen]

Wow, thank you!

[@Beautifulworld-vs5rq]

@@TurkuazKitchen, Please give me the recipe for burrata, which is exactly what you are cooking🙏 thank you

[@Beautifulworld-vs5rq]

@@TurkuazKitchen, Oh sorry, I found your description😄👍 I sincerely thank you for your art🙏🌷 Greetings from Izhevsk Republic of Udmurtia , Russia

[@davidefanton5680]

Your work is 110% inspiring! Is there any way to learn how to make amazing videos like yours?

[@ayd5108]

She is an artist and these videos are the most calming cooking videos I’ve seen. Is there a cookbook on the market???

[@nihansahin5425]

Bu kadar, hem göze, hem mideye hitap eden tarifler görmemiştim. Tam bir sanatçı; muazzam.👏👏🙏

[@medinatemirbayeva]

Смотреть ваши видео очень интересно, одно удовольствие. Красиво снято, красивая посуда , прекрасные рецепты и вы сами приятная женщина. БАРАКАЛЛАХУ ФИКИ❤

[@user-gv6ds3ci2c]

憧れます。こんな素敵な生活してみたいです。

[@serajacob8278]

Seriously interesting recipe.

[@kimberlyg123]

That looks amazing! 😍

[@mariahelenamarcostrancoso5892]

Adoro suas receitas 😋

[@عمرجمال-ج8غ]

It's my first time to see how cheese is made by Beutuiful handmade chef. 🥰🌹💖🌺🥰🌹💖🌺🥰🌹💖🌺

[@TurkuazKitchen]

Hope you enjoy

[@MariaReyes-nl7yy]

Espectacular ❤

[@DarkHorse6908]

Завораживающее зрелище 😋🤤

[@blueshiftministries5554]

GOD THAT LOOKS GOOD 😋!

[@hadayatkasafar321]

MashaaAllah zaberdast 👌❤

[@camilahearst4171]

Beautiful work!

[@luzsantinelli5368]

Que ricooo! Me encantaría hacerlo! Podrías pasar la receta por favor? Gracias

[@reinasalazar9280]

La receta está en la descripción del video

[@HealthyFoodWithNoorAhsan]

❤❤Amazing , delicious

[@mabc1899]

Gracias..... Grazie.......... Thank you.....

[@demitrakrowly8131]

It would be real Christmas gift if u start writing recipes to your videos. ❤

[@lilalizzard]

Wdym there are recipes in the description. Or do you mean on a blog or something?

[@demitrakrowly8131]

@@lilalizzard ow, I just didn’t notice it. Thank you for saying that! 😁

[@enci1868]

This is pure art.

[@Titesosso]

I just tried this recipe just for the mozzarella, and it worked like a charm! I do have a question though: the mozzarelle I buy at the store are usually more salty than the one I made. Did I miss a seasoning step somewhere? Or is it just the normal taste of mozzarella I'm discovering? 😅

[@lucannor6202]

Mozzarella tastes salty??? Never had salty Mozarella before

[@Titesosso]

@@lucannor6202 I didn't mean salty like with a huge salt flavour, I meant with a more salty flavour. The water solution of the store bought stuff is maybe salty?

[@Janani_Kannan]

I think the last step, the mozzarella is dunked into a brine for some time to preserve it better. Maybe that is why you feel a lack of seasoning.

[@정희진-j1n]

Can u write me recipe with all secrets i really going to made it

[@athena09ish]

This Lady is really talented. Every recipe I see makes my mouth watering. I love Burrata, now I understand why is so delicious. Pretty hard work. Congratulations.

[@rekhamankad4331]

What do you do with the whey? Such a beautiful video! Like art. Doubt I can ever replicate this but want to try!

[@Niaaal]

Dry it and you got protein powder!

[@sarasousa6949]

Can use to iougurt

[@guidetopermanentpeace7523]

Use to dip burrata balls, use it to knead flour to add protein zing , use it to water plants

[@AtziR]

You can use it to substitute milk in crepes or pancakes

[@draw331]

​@@sarasousa6949tell me, how do you make yogurt?

[@ferretforrest]

I really love these videos and I think classical music would fit them perfectly

[@TurkuazKitchen]

Hi FerretForrest, see if you enjoy this version 😊 kzbin.info/www/bejne/goiTYYSkaLl4p7c

[@ross-carlson]

Thanks for this, great for someone who already makes homemade fresh mozzarella already - that said I was hoping for a way to use only the mozzarella so I wouldn't need to buy anything, and I think I'm just going to set some curd aside early on and make my own that way. I don't usually take mine as far as you do as I like it very "wet" (not sure the proper name) but I'm definitely going to try this soon, perhaps today even!

[@ShamimAhmed-zo2su]

How was it

[@cumix3792]

모든 과정을 레시피북을 보지않고 한다는거 자체가 제게는 놀랍고 경이롭습니다😊

[@galina71845]

Золотые ручки!!!

[@SD-un1hj]

😂

[@cristinagutierrez4072]

OMG!!! You are just great 🤩 Thank you for sharing!

[@TurkuazKitchen]

Thanks for watching!

[@김승훈-c7p]

This is the best mozzarella making in those relevant tutorials...so fresh and looks natural and very authentic..thanks for sharing the secret

[@НинаИзмайлова-х8б]

👏👏👏 I am from Russia. Burrata 👍👍👍

[@Shelby-48]

🤩🤩 super, merci beaucoup pour ce partage 🙏

[@marinah5183]

You are awesome! Thanks❣️

[@scartafaglio74]

Good 👍 you work as an Italian master mozzarella maker!! Nice job!! Perfect Burrata! 😀

[@pryscilaoliveira3611]

Eu não entendo nada do q ela faz...mais eu amo. Gostaria dos itens na descrição do vídeo. Obg

[@pennayaelle5417]

You are the best. It is such a joy to watch your cooking videos, like a piece of art❤

[@ritapatriciaperezespindola1862]

A mi se me antoja muchísimo, me encanta como prepara la comida ❤

[@manon4659]

C’est passionnant, magnifique savoir-faire.

[@Meena-Kitchen1]

Fantastic. I will try this.

[@VibhorWase]

Can't stop watching your channel for the last 90 mins. Subbed 👍🏻

[@debbieatkinson6711]

I hope your husband knows hes eating the food of gods!! Simply beautiful!❤️😊

[@Rahul-uk4su]

There isnt even a ring on her finger

[@tjs77tsa]

​@@Rahul-uk4suMost people don't wear rings when making things like this

[@anitafoldvarszki3631]

Nagyon guszta lett! Ugyes vagy!

[@kiymetyigit5605]

Kızım sizi takip ediyor ve bana da izletiyordu sosyal medya kullanmıyorum KZbin dan izlemeye başladım çok güzel hepsi bayıldım ellerinize sağlık

[@snowjohn723]

Queria o privilégio de estar perto só pra admirar esse dom

[@montserratmoreno7369]

Hola desde España Me ha gustado tanto la claridad con que está grabado el proceso en el vídeo. Y esta tan apetitosaesa tostada, que me he suscrito a tu canal. Gracias por compartir. Un saludo

[@NILAEDITH]

Sería bueno que diera los ingredientes para aprender como preparar

[@xochiltobando375]

In my country, it is "quesillo" it is prepared whit cream + onion and tortilla, delicious 🤤🤤

[@minasiddiqui9000]

This is so much hard work . Hats off to you for sharing your passion

[@catibri4816]

Simplemente delicioso. Infinitas gracias. ☺

[@niknisachon9894]

Just made my first burrata! Thank you❤

[@funnySeven]

Beauty Phool 😊

[@internationalhealingcenter6570]

I do not own a microwave and never will. Can I boil it instead?

[@mahfuzurrahman7246]

I tried and got good result alhamdulillah

[@bathbooksbutter]

This is soo beautiful but i feel exhausted just watching it

[@mmaammaa8990]

فديواتج راحه نفسيه متابعتج من العراق ❤ انتي من وين

[@M4mp5be8w]

Original cheese 🧀 maasha Allah

[@pratibhaashvini2563]

U r just oasam .ur way of cooking is so beautiful i can't explain

[@quintamaria022]

I have been binge watching your vides for a couple of hours. I can’t get enough. New sub here!

[@MelleJouda]

You look very empressive cook🎉❤

[@carlaquinto3855]

It looks like Oaxaca cheese! 😍😍 Yummy!

[@DebChun-p6d]

I love your cooking videos.

[@ESlebeDEUTSCHLAND.]

I kiss these wonderful magical hands

[@ednasouzagoncalves5631]

Como é maravilhoso assistir, glória a Deus pela sua habilidade e talento

[@jentappendorf8820]

❤❤❤ WOW!!! So talented!!

[@leehelmick4065]

😍😋😍 .. OMG, that looks heavenly!

[@kittens689]

Hola, se ve delicioso!!! Casi al final del video, haces un dressing, veo que pones aceite, sal y qué más? No sé si es vinagre balsámico o salsa de soya, gracias

[@НафисаБуриева-м2ъ]

Это какой то экстаз!❤

[@jirinamahr2336]

Great!

[@syedwajdan1773]

So so amazing i love ur cooking U are so awesome i jst enjoy ur work i wish I could be a better one in cooking Insha Allah❤️❤️❤️

[@MartinezHernandezSalemJahmai]

It's amazing!!!! In one of the stages of the process it looked just like Oaxaca cheese

[@jpsplace1219831]

Amazing... well done. ❤

[@taneal_wildlife8516]

Can you please make a full video on how to make mozzarella cheese with clear instructions 🙏🏼🙏🏼🙏🏼

[@fatemeh4266]

Amazing!! Just a question, is it OK not to boil the milk? Won't it make diseases?

[@МаринаДолидзе-ю9н]

Все видео прекрасны. Девушка естественная, красивая, талантливая.

[@alexandramorenamuller4879]

Wow wonderful! Thank you very much!!🤩✨

[@Anonymous_Cc780]

Need your guidance, chef on how to keep the burata cheese fresh~~...😊❤..going to try making this

[@laurynthank1158]

thanks for the video! can I keep the burrata in the fridge for later use?

[@GojoSatoru-qb4bp]

Intentaré hacerlo aun que dicen probablemente no salga a la primera 😢 espero que si 🥹

[@nani4264]

Gracias por existir ❤

[@Magicguy33]

Impeccable!!

[@ciciloves]

I like burata with cucumber tomatoes avocado and lettuce

[@angelicacirnecoimbra6591]

A masterpiece!

[@HayzarKill]

❤❤❤ это я 😂

[@fjordhellas4077]

That was brilliant!

[@mariateresateijeirorodrigu1286]

Quisiera los ingredientes y cantidades, por favor

[@varsharao86]

We use the same process to make paneer in india- bring the milk to a boil, add lemon or vinegar, milk splits then we separate the solids from the whey and keep it pressed for a big and firm block of paneer. It never gets stretchy like this. I know you need to use rennet to make any kind of cheese usually. How come you haven't mentioned that here? Am i missing something? 👀

[@guidetopermanentpeace7523]

Many many times she hs kept tht curdled paneer in hot water each time making it more elastic Watvh full to knw ths

[@Teorama]

Başarılarınızın devamını dilerim :)

[@RogerWater-w1o]

Gracias muy buen video me enseñaste mucho 🙏👍🌟

[@queenonyxbutterfly]

Sooo satisfying 🤗

[@tucomomox]

Ellerinize saglik, mühtis gozüküyor

[@sarahjaye4117]

Delicious 🤤

[@doone1881]

❤❤❤❤ amazing!

[@biancavirgiuolo6739]

Grande privilegio e bravura ❤

[@kaiserji]

5:08 리듬이 딱 맞네요^^

[@con_el_maestro3544]

Johnny Harris brought me here

[@buzwa2k]

Is that the musical artist? I need this song

[@con_el_maestro3544]

@@buzwa2k no, he's like a KZbinr who was a journalist, he was just recommending this channel to his viewers

[@buzwa2k]

@@con_el_maestro3544 ah i found the artist!

[@justlavendars]

huh?

[@justlavendars]

​@con_el_maestro3544 in which video did he recommend ? can u plz tell link?

[@AcAcc-kb5ju]

wow amazing ❤