Fried Portabella Mushroom Sandwich + Vegan Chick-fil-a Sauce | Pretty Brown Vegan

[@johnpaulino5494]

~Ingredients~ Water Soy sauce Worcestershire sauce sauce White Onions Sea salt Black pepper Add any oil More water Portobello mushrooms ~For dipping~ Vegan egg Sea salt black pepper Poultry seasoning Onion powder Crushed pepper ~ingredients for marinating~ Flour Black pepper sea salt ~ingredients for the chipotle sauce~ Vegan mayo BBQ sauce Mustard Agave

[@zuitsuit80]

I tried this recipe yesterday. I tweaked the ingredients to my family’s taste and it’s great. Thank you so much. Helpful tip: I cut the onion into strips, battered it, floured it and fried it too. Tasty and crunchy in a salad.

[@myndinmyownbzness1430]

I have made this twice!! I had to just give you your props.... this recipe is BUSSIN'! ya heard 😋? I just wanted to thank you, because I didn't the first time! Plz come back... your ingredients are so easily accessible and stuff that I already have in the pantry.... plz don't stop making content! Hats 👏 off👏 to 👏 da 👏mutha effin👏 chef! PERIODT!!

[@adorable50fun]

I love it mushrooms burgers are delicious I have been vegetarian for 5 years

[@shaasiagoss6538]

Quick tip poke a tiny hole in the mushroom let it seep

[@LRH1]

@ Shaasia Goss... thank you for the tip

[@bettyragin-dawes148]

Aww!! Great idea 👏🏾thank you

[@bbrick35]

Nice...I like the oyster mushrooms to.. good music selection as well

[@lordlauren3279]

Your music selection for this video is my vibe. Love it. 👌🏽 Will try this recipe this coming week. Thanks!

[@NKAB4]

Did you try it how was it???…

[@isaiahk739]

That Anita baker sample in the background is fire !!! And they looks delicious def gonna try!!

[@Vegan123]

Greetings from Ireland So my Daughter made these for 6 of us and they were great - thank you. One small issue was converting cups to grams - too much salt for us Europeans We are making them using small mushrooms today and hopefully that will go well also

[@TishaRicks]

JUST TRIED IT WITH JUST EGGS! I tweaked the ingredients to my liking though. DELICIOUS! I WILL BE FRYING THEM AGAIN! Thanks much! 🤗

[@stewieDM]

To any new vegans watching this make sure the Worcestershire sauce you use is vegan, most aren't because it includes anchovies. Having said that, I've made this a couple of times and it's very good.

[@MichellePlaskoff]

I absolutely love portabella mushrooms I cant wait to try this...looks so yum 😋

[@shesonfire_]

Looks delicious. A great way to make ur vegan meals healthy is to use spelt flour instead of white flour, gluten free buns, olive oil to fry or an airfryer, honey instead of agave and sea salt instead of iodized salt. tates just as yummy. Gonna try this for sure ❤

[@miabusaba-pq2ei]

But have you given it a try since then? It yes, how did it go xd

[@rebeccaguerra1475]

Honey isn't vegan. But I'm sure it's delish.

[@lowcarbqueen]

So I was searching for some portobella mushroom recipes and came across your channel! Two words, love it! I'm about to try this chicken recipe out and I will definitely be watching more videos!

[@chantelbacot1899]

This was delicious. I used flax meal alternative for the batter. I battered the mushroom twice and fried. So good. Thank you

[@sapphiresapphic]

not vegan but i just wanted a cool recipe for my portobello mushrooms so this was fantastic!

[@miabusaba-pq2ei]

Did you get to find any?

[@annamartin3489]

I like this recipe and while I don't want to become vegan, I like some of the recipes that I can make sometimes.

[@PrettyBrownVegan]

Good food is good food! Vegan or not I’ve always loved to eat! I just happen to follow a plant based diet now lol

[@cosmicbeauty5682]

I've been looking to switch to vegan or simply a vegetarian diet and have been trying to find some delicious looking recipes, and this is one i will have to give a try. Thank you 😊 ❤

[@wakeandwininspired6755]

Making these for my discipleship group! Praying they’re good!

[@motherofgaia6983]

Looks tasty 😋 for awhile I was only seeing fried oyster mushrooms and didn't know if this type of mushroom would work. I'm willing to try now

[@miabusaba-pq2ei]

It taste so crunchy when fried probably. I've got a vendor tho I can recommend you if you're interested but you gonna let him know that I referred you so I can get a lil gift from him when next to purchase. If it's a deal let me know, I'mma link you up with him.

[@blaqdiva35]

I tried this and it was so good!!!! Thank you!

[@MadamButterfly19JDM]

Thank you so much.

[@patsymoore5507]

Thank you for sharing your recipe. This is my first time on your channel. I can hardly wait to try!

[@alreel9147]

I just tried this and it's pretty good. I should've let it dry a little more before I put it in the egg marinade because the middle came out tasting a little too succulent like fat but still delicious. Of course I did my seasonings my way. But it think it'll go great with a po boy. Thanks 👍

[@amyahzr]

Looks sooooo good😭😭😭I’m going to make the mushrooms with some rice and cabbage since I could find VG buns!

[@glen10100]

Sauce is fire and desire baby!!!! Not done cooking yet just had to tap tf in

[@f0rmaggi0]

Thank you. I am not vegetarian but I need something to make for my mother in law who is. This looks great. I’ll follow up after I make it but at least wanted to say thanks, plus say you have a voice for fm radio😉.

[@lifeisbeautiful9455]

This looks so amazing! I’m going to try this especially the vegan egg replacement! I think🤔 if you would have had better prep bowls, it would have cut down on the prep time 😉 I know use what you have but still 😁

[@NickysSavoryVeganEats]

Looks absolutely amazing, sis!!! Yummmm!!!!

[@idontevenknowthee3934]

Haha. Awwwee damn. I didn’t know it was actually going to be good because the mushroom strong taste is always hard for me to get out. Props to you frfr.

[@olliealexander6291]

Made it so delicious ❤

[@melissamclaughlin4383]

Fantastic 😊 thank you 😊😊

[@carlrobert3876]

That looks amazing and I bet it is!! 😂 But where the hell is the chicken in that Vegan Chicken Sandwich? It looks great though, I'd love to try it!

[@nubian47]

Thank you for sharing this vid. ❤

[@PrettyBrownVegan]

Thank you for watching! 🫶🏿

[@GeorgiaWhisper]

I tried your recipe!!! The only thing I did different was I used a freezer bag instead of a container so I could spend up the marinating process. I fried some and grilled some, they were scrumptious. Thanks a bunch

[@lindarivas1506]

Just found your channel. I am a vegan in progress. This video is going to go a long way in my journey. I just subscribed. Thank you.

[@PrettyBrownVegan]

Thank you for watching! Welcome 🤗 Good luck with your journey ✨

[@mik7564]

Looking forward to giving this a try

[@miabusaba-pq2ei]

Have you tried? It's so delicious. Rayan_drug is my plug on in$ta, his stuff comes with prep menu /cookbook

[@Brooklynlife1000]

Oh man, can't wait to try this for dinner tonight. Thank you!

[@abigailgamez7587]

I can’t wait to try this! It look amazing! 🤩

[@miabusaba-pq2ei]

How did it go dear, crunchy right?

[@haroldsimpson8422]

👋 Queen, this looks amazing I was jamming to the 🎶 as well. I will be making this today, I did not know there was Vegan Eggs out there (Yay), thank you for sharing. I am surely subscribing to your channel. I am just getting back to an Alkaline/Vegan lifestyle and this seems fairly simple to make. Peace n Happiness

[@KL33O100]

Substitute vinegar and baking soda be careful with the vinegar bill gates own it now and mess the formula to bs

[@lisabaxter7786]

I am in New York I know what it's like to go without meat but thanks for this looks really good appreciate it ❤😊

[@PrettyBrownVegan]

❤️

[@Katie-tr1id]

Just made this and it was great and sauce in particular was delicious ty sm

[@Lo0se369]

music b on point 2👂🏾✨😵‍💫sheesh

[@suindoe8141]

Need to try this omg 🤤

[@katiaantonova6949]

Ooh..! Looks delish, love the idea to marinate first

[@miabusaba-pq2ei]

It taste so crunchy when fried probably. I've got a vendor tho I can recommend you if you're interested but you gonna let him know that I referred you so I can get a lil gift from him when next to purchase. If it's a deal let me know, I'mma link you up with him.

[@beritaprescott8238]

For the egg batter can you use flaxseed meal

[@melanin4267]

Thank you 👑✨💜

[@fondaraee]

About to try this tonight! So excited

[@nonamehere-y2t]

Looks good.

[@kimberlycornelious3519]

Looks so good. I can't to try it.

[@lisabaxter7786]

Fantabulous

[@MrJgotti88]

Super ez ❤❤❤❤

[@tanyafreelon9300]

The Sauce is Amazing!

[@SabrinaRLevi]

Looks delicious 😋 where you get the vegan mayo and eggs?

[@Mojesola]

I will be making this recipe tomorrow for dinner, will l let you know how things turn out.

[@PrettyBrownVegan]

Yess I hope you enjoy it!

[@ShanetteForLife]

Oh wow!! Looks amazing! Great share!!

[@blaqdiva35]

I'm trying this tomorrow

[@miabusaba-pq2ei]

How was your experience?

[@Patienceofthesaints]

Sis is that vegan Worcestershire sauce? I can’t find vegan anywhere. 😮I’m new to your channel, glad I found ya. 😊🙋🏽‍♀️

[@PrettyBrownVegan]

Yes! From wholefoods 🌱

[@angelfox8725]

Is there something else I can use besides any form of eggs?

[@TishaRicks]

What vegan egg did you use? I only know of Just Egg which is a plant based egg.

[@shamekawalker4923]

Do amazon sell powder eggs?😊

[@marybehrens8886]

I made these for dinner tonight. They were really crispy and tasty, though I will use less salt next time. But... as the mushrooms were frying they began to weep and when I turned them over in the oil I had a major eruption because all of the liquid ran out into the oil. Do you think there is a way to pre-weep the mushrooms so they are not so liquid or maybe not add the water to the marinade? Any ideas? I have two more mushrooms and will try again tomorrow night. I should add that I used JUST EGG and Pamela's Gluten Free flour for the egg and flour. Maybe I might try to mix the egg and the flour mixture together to make a batter?? Just thinking out loud. Thanks for the recipe.

[@delphinanicols]

Have you tried just doing the seasoned egg wash & seasoned flour with no marination like you would do to chicken? I haven't tried this yet so I don't know what effect that might have.

[@marybehrens8886]

@@delphinanicols I think that eliminating the marinade will help. Thanks.

[@irenab4611]

Looks good

[@epiphany2612]

Thank you

[@Strylover]

Looks really good....

[@iketriplett9677]

Did you add water to the vegan powder egg if so you didn’t show I’m follower of your cooking

[@Princessfrmalmighty]

Is it safe to eat the brown gills?

[@shalundaanderson9603]

What did you put in your vegan egg powder to give it that wet look ? You didn't say what was in there

[@quadirhaevans8913]

What type of bun you using?

[@christinajones93]

I have a question do you have to keep the membrane in the mushroom

[@stevenwillard8436]

You obviously switched the fried mushroom for a piece of chicken thigh. J/K. Looks good!

[@PrettyBrownVegan]

😂😂😂

[@miabusaba-pq2ei]

🤣🤣

[@SweetBrownGirl]

What's the vegan egg brand? I couldn't hear it clearly.

[@PrettyBrownVegan]

I used EnerG Brand for the egg

[@marthao8984]

Going to go make this with my red beans!! Thanks!!

[@yvettagrimes1377]

Looks yummy 😋

[@praizhim4lyfe]

Looks amazing!

[@URBANDRAGON999]

Okay I see you getting down ☺️ very nice recipe

[@veraceful]

Could I use an air fryer? Also omggg you're a good cook 😭

[@jewel9663]

Yummy

[@piceangoddess]

How was the texture?

[@bb9679]

Okra plays as a good binder, with minimal taste from the gel.. That's if you choose to avoid soy and potato products

[@thewise2443]

What can I sub the soy sauce with

[@PrettyBrownVegan]

Liquid aminos is a good swap!

[@thewise2443]

@@PrettyBrownVegan thankyou!

[@naseerlee7728]

Well alright in my big freedia voice 😂😂😂😂😂 looks delicious definitely a new subscriber

[@PrettyBrownVegan]

😂😂

[@Tessahurley626]

Is the bread vegan?

[@KYCardz]

Looks great but, you’re too heavy on the salt in the marinade, flour and egg mixture.

[@edwardv4546]

Damn I need this too

[@lisabaxter7786]

Sharing is caring shared

[@PrettyBrownVegan]

❤️❤️❤️

[@Godly-Brat]

Looks so good omg 😩

[@GrapeFruitStyles]

can you use a egg sub

[@cryssiejones7315]

Once again this looks so 🤤🤤🤤🤤 I like your nails too hun

[@PrettyBrownVegan]

Thank you!

[@cryssiejones7315]

@@PrettyBrownVegan your welcome😊

[@soulangel835a]

is that vegan worsetshire sauce? since it usual contains anchovies

[@PrettyBrownVegan]

Yep! 365 brand from wholefoods

[@soulangel835a]

@Pretty Brown Vegan perfect, it's good to know especially because I am also severely allergic to all fish and seafood

[@PrettyBrownVegan]

@@soulangel835a i understand!!

[@erictyree5903]

What kind of oil?

[@rodcuffe]

Nice recipe love to see more people working with mushrooms. Note: Worcestershire sauce is not vegetarian/vegan as it contains anchovies

[@ArtMom5boys]

Looks good but cut the Finn’s out they taste muddy even when cleaned

[@decarlolopez5661]

You're the only person that offered that advise! Came to the comments just to see if someone was gonna offer that advise up! 💯

[@247Selfmade]

This is what I was wondering

[@diversitylove5460]

❤

[@LAllen-vh7ts]

Is this high in sodium?

[@davejames-t1w]

is sea salt vegan

[@Vegan123]

Of course - why not ? - Vegan = not eating, using, or containing food or other products derived from animals.

[@AllanLibertino]

Heard this from Steven 'Teban' Tabora. "Mushroom hear, Mushroom dare, Mush; Mush; Mush (Mushroom 'ere Mushroom they're Mushroom dare Mushroom here Mushroom eeer Mushroom hear!!!) 😶

[@miabusaba-pq2ei]

🤣🤣

[@marilynseurattan6074]

Do vegans eat eggs....what about poultry powder

[@Vegan123]

No - Eggs are not Vegan - check your own ingredients - you can get egg replacements.

[@imjujup]

Yummmm

[@annprince9688]

Hello to the one in the background..VEGAN =non dairy and meatless...thats why it's called Vegan Chicken sandwich..stay in thy own lane😊