TUSCAN RICOTTA CAKE | RICOTTA PIE

THIS IS MY TAKE ON RICOTTA PIE..CREAMY, SOFT, FULL OF ORANGE FLAVOR...
INGREDIENTS:
700 G RICOTTA (DRAINED FOR 2 HOURS TO GET RID OF EXCESS WATER)
3/45 CUP SUGAR (150 g)
5 MEDIUM EGGS (IF USING LARGE, 4 WILL BE ENOUGH)
1 ORANGE ZEST
1 PACK OF VANILLA SUGAR (OR 1 TSP OF VANILLA EXTRACT)
2 TBSP GRAND MARNIER (OPTIONAL)
3/4 CUP WHIPPING CREAM
1/3 CUP ALL PURPOSE FLOUR( 50 g)
4-5 DIGESTIVE BISCUITS TO COVER THE BOTTOM AND SIDES OF THE CHEESECAKE PAN.
* 8 INCH CHEESECAKE PAN
* BAKE AT 350 F/180 C FOR ABOUT AN HOUR AND HALF UNTIL THE EDGES ARE GOLDEN COLOR.
* PLACE A PAN FILLED WITH HOT WATER INSIDE THE OVEN TO CREATE STEAM.
* DON'T TAKE IT IMMEDIATELY OUT OF THE OVEN AFTER BAKING. PARTIALLY OPEN THE OVEN DOOR AND LET IT COOL COMPLETELY IN THE OVEN.
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[@BettysFunCooking]

Hi guys! thank you so much for watching! If you liked this video please press the like button and subscribe to the channel😊

[@aliciauvangkitchen9880]

Wow, looks delicious... perfect for teatime... thanks for sharing this great recipe...stay healthy, God bless...

[@BettysFunCooking]

Thank you very much🥰you're very kind😊

[@nbjmelodies770]

Looks delicious ! Yum

[@BettysFunCooking]

It is😊Thank you!

[@nazbas241]

Love your videos and recipes

[@BettysFunCooking]

Thank you very much🥰

[@nickb4835]

Amazing

[@BettysFunCooking]

Thank you🙏🙏

[@kimberleeanthony9485]

Just made your recipe for Easter it looks beautiful

[@BettysFunCooking]

Thank you very much💞Happy Easter🌹🥰

[@siranoushmalkhasian4446]

👍🌷👍🌷👍🌷

[@BettysFunCooking]

Thank you🥰

[@VedicDesi]

Really nice recipe and execution. I appreciate that this is all done by hand without those electric mixers which are very annoying to me for some reason. I would however skip the zest though as the as the marmalade will fill that role. The redundancy of adding zest risks acid imbalance.

[@BettysFunCooking]

Thank you very much💕