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The name BOMBOLONI already makes you water! 😋
They are usually fried but in this case I BAKED them to make them a little lighter!
But without losing any softness! With the final treatment that you will see in the video that will ensure that they remain soft! OF COURSE you can also make FRIED with an excellent result! 😍
The most varied filling, jam, Nutella or Cream 👍
Ingredients:
500 g Flour 0
2 eggs
200 g Water (or Milk)
4 g dry yeast (15 g fresh brewer's yeast)
100 g Sugar
50 ml Seed oil (or Butter)
Vanilla
salt
Cherries' jam
Apricot jam
Powdered sugar