Twice cooked pork | Ep.96

[@klawrencekiewhuo3811]

Wow simple yet looking absolutely delicious 😋 Very informative too!

[@swissfoodie3542]

I totally agree, and I have posted a message that said so, but for some strange reason, it was not posted.

[@Japanese_homecooking_sho]

@klawrencekiewhuo3811 Thank you for your comment! We are glad our video was informative for you!

[@Japanese_homecooking_sho]

@swissfoodie3542 I wonder why your comment was not posted. We don't put any restrictions on posting comments, so it could be an error on KZbin's part.

[@swissfoodie3542]

One question about the cooking sake: is this the same like normal drinking sake, just poor quality ? In Switzerland, we have cooking wine (white and red). Its the same as normal white or red grape wine, but its just poor quality, that you would never drink. But as a kind of condiment or a part of a sauce, its perfect and much cheaper as "drinking wine".

[@swissfoodie3542]

Is it the same with cooking sake ?

[@Japanese_homecooking_sho]

Thank you for your question. The cooking sake we use in our videos is either inexpensive sake for drinking or inexpensive sake sold for cooking. If you look for cooking sake in Japanese supermarkets, you will find two main types. One is cooking sake with added salt and umami seasoning, and the other is the kind we use, which can also be drunk. Many Japanese households may be using cooking sake with added salt. It is convenient to use for seasoning. However, many restaurants and homes that are particular about their food use cooking sake that does not contain salt. Because they want to adjust the amount of sake and the amount of salt themselves.

[@swissfoodie3542]

@@Japanese_homecooking_sho Thank you for your answer, thats interesting to know.