Emeril Live - S8 E8 Big Foods, Bold Flavors

Emeril Lagasse employs over-the-top, bold flavors in recipes like Olive-Stuffed Leg of Lamb, Roasted Garlic and Onion Soup, Anchovy Bread, and Roasted Figs with Gorgonzola.

[@teresatrigiani7838]

Doc Gibbs was such an experimental musician. Always something new. Never predictable. RIP, Master Gibbs.

[@rommelvillanueva8652]

Emeril knows how to incorporate humor into his cooking! He’s one of a kind!

[@stevenmorrison4692]

That dude always kills it on the sax. Every episode.

[@ShaqC]

Yes indeed, Lewis on horns is a beast!

[@martinmayberry755]

Emeril is so awesome🤗

[@Last_Green_Man]

Very cool, an early one in their biggest and final studio.

[@ShaqC]

Got the first 13 episodes of this season all in a row. DABL decided to skip over some though. 😡

[@Last_Green_Man]

@@ShaqC Thanks for taking your time to upload these. Muchos appreciated.

[@barbsaleh3891]

That lamb looks so good