Two-Course Sandwich (1958) on Sandwiches of History⁣

[@Tom_-]

A local supermarket used to sell what they called a "Tin Miner's Pasty" where it was mostly traditional Cornish filling and one section of apple pie filling. It was glorious. Probably far more common actually in and around Cornwall, though.

[@1337billybob]

I don’t really know the grocery scene of San Jose but I did live in a coastal town over the hill and I’m not sure their bread scene was that great either but that was also a place where gluten free really took off as a diet and cure all. It does help plenty of people but bread is fantastic if you can digest it!

[@MichaelG1986]

This reminds me of the old British show "Peep Show." David Mitchell's fastidious character ate a savory and sweet toast combo for breakfast: brown bread with Marmite as a "main course" and white bread with marmalade for "dessert."

[@tiplearl]

@@MichaelG1986 Love a Peep Show reference. "Four naan, Jeremy?!"

[@karlcrash]

That feeling when the cutting edge TV show you watched in your teens gets called “old” 😭

[@lukek5909]

Can't lie, I was kinda hoping you would come up with a single plus up that would work on both sides, would've been epic

[@antoniogiamberardino602]

Hear me out: cheddar cheese.

[@joanneentwistle7653]

With the pasty, there is a divider made of crust in the middle so you don't mix things up.

[@fahr]

always thought it was weird how split top hotdog buns aren't common outside like new england. they're great because you can grill both sides in butter.

[@GhostManBrandonDDpre]

That is an interesting idea. Applause for 1958. Hoagie roll for sure.

[@Adam_James-90]

as someone from New England (NH) I had no idea it was harder to find Frankfurter buns other places, the more you know lol.

[@RobbieDobson-jw9wv]

We have them in Ohio at Kroger they even have them in their store brand.

[@BobSacamano666]

Sour kraut would make a good substitution fir coleslaw

[@ddewittfulton]

"I'm gonna throw that Gherkin in, oh yeah!" Aw, you old romantic! Sandwiches of HERstory is a lucky, lucky woman! Ugh! I love a Cornish pasty! I had a one once in Cambridge at the one place that wasn't serving high tea (too hungry!). It was saag panner with curry lentil and apple raisin chutney! Two days later, back in London, we were craving it that so much after and evening's pub crawl that we half-seriously considered getting a train back to Cambridge before realizing that it would have been long closed. So it was street pizza with (fittingly!) coleslaw!

[@Collin_Calling]

Barry, I love ya. However, my instant reaction is that you MUST eat from one side to the other in its entirety. First half, with occasional bites of the pickle, while saving a bite towards the sweet end to “mingle the two courses”. Then, finish up with bites of extra dates throughout dessert.

[@Collin_Calling]

Second thought: eat the whole pickle before first bite, then eat the entire date after last bite.

[@BraiseAtHome]

Funny I just bought Trader Joe’s Brioche hot dog buns not knowing it was cut on top in the style you were describing. I don’t know the east coast style but this may work as a substitute as a similar and more accessible item on the west coast.

[@antoniogiamberardino602]

I'd make the savoury bit, that sounds amazing.

[@JTMusicbox]

Never heard of such a thing but great idea! I’ll definitely have to experiment with two coarse sandwiches now. Yeah it’s odd. We lived in New England and those rolls were everywhere then moved and can’t find them.

[@toddschultz7477]

Good stuff

[@maryperrot1209]

You are too fun some days!

[@xanselmox]

This one I might try

[@melissalambert7615]

Cute idea. Because there are potatoes in a Pasty, I'd have PU with potato chips or Pik-Nik sticks.

[@FishareFriendsNotFood972]

I would call your plus up more a 'rearranging the furniture', lol

[@grokashrimp]

Thank you

[@joshuawells5953]

Can't lie. This is kinda genius. Thanks Barry. 👍👍

[@TrustPro2024]

I thought even Cali had Pepperidge Farm breads…they make those kinda hotdog buns

[@tiggergiggles]

'brevity is the soul of perfect sandwich making videos' -me Seriously though these vids are perfect.

[@hoopsiclemcgee4244]

What about the problem zone where you get a bite and it's half sweet and half savory? Does not seem like that would mix

[@dbone3356]

PB&J. - Sure, the peanut butter is a bit sweet, but, it's definitely savoury.

[@beanieduchet2928]

Exactly!

[@irmese06]

Listen man. Sometimes in life you have to accept a certain amount of risk or you’ll never achieve first tier power levels.

[@therealdonaldtrumpjr]

alternating between sweet and savory tricks you into eating more

[@Pat_Springleaf]

No problem with sweet and savory!

[@DH-.]

Hey I like the idea , but I'm going to use a long French roll, half hot cheesy chicken Parmesan(guts broiled on an oven safe dish you can slide the goey contents freely), the second half cold cut Italian style with all the fixings divided by a handful of pepperoni which will be made crispy first

[@spacepopeXIV]

Hoagie roll is definitely the way to go to make this even better 👍

[@p_drizzle123]

Yay San Jose!

[@jphil9393]

"new england" buns are literally just hot dog buns sliced on the top instead of the side. next time youre in a supermarket that sells pepperidge farm bread look for the "top sliced" hot dog buns and thats exactly what is used for lobster rolls. im not from new england but my family and i tried it 1 day and never went back to side sliced buns

[@1nliveontwitch]

Gerkin!!!

[@Isaac.Eiland-Hall]

Oh, couldn't be bothered to plus up the sweet side. And you had the date RIGHT. THERE. lol. This is definitely a fun idea. I might have to make a sandwich like this - and yeah, it should be on a sub roll, I think. I'm thinking it might be fun to have corned beef and saurukraut for the savory side, keeping basically this for the sweet side. What a great sandwich!

[@LauraMacMillan-el2kc]

Diced dried apricots! Boom.

[@tsuuuuumo]

barry please add a boston date to the tour i will bring split top buns down from maine

[@retiredarchitect3462]

three folded sandwich bread makes a nice substitute for a frankfurter roll.

[@jaw-knee-5]

Plus it up by making it a Three-Course Sandwich.

[@DeborahMaufer]

A cube of cheese and a slice of salami on a toothpick stuck in the middle! 😄

[@Pat_Springleaf]

Pour some soup in the middle there!

[@XianHu]

I always thought a gherkin was always a sweet pickle, unless specified otherwise (e.g. dill gherkin). Maybe that's just in my head, though.

[@DoggoneNexus]

Dear lord, I was worried those ingredients were all getting mixed together.

[@MrClawt]

The savery side sounds good! Hard pass on sweet side. I was expecting them to be mixed...

[@mercster]

Hah! Ooooh fancy. 😂 Thanks.

[@abrslam]

Looks super tasty. Lunch and desert all in one? Who doesn't love that!?... say... can we get some canned corned beef action? For no other reason than it's cheap, and I have a can in cupboard, and I've made hash a million and one times already!

[@Aranthappyrobot]

Now take a bit of the middle, I can only imagine what that combination would be like.

[@9EHoneyPot]

Nice Plus ⬆ Thanks for Sharing Joie de Vivre

[@xavierpaquin]

But you omitted the essential: what about the bite that has both mixtures at the same time?

[@arwiviv]

Ive lived in NJ my whole 54 years and have always had access to both hot dog rolls and split top NE rolls (which are hot dog rolls cut vertically down the middle instead of horizontally). They are almost entirely the same thing. If you are TOTALLY anal and can only get hot dog buns but HAVE to have a NE style bun, then shave a sliver of the top of the hot dog bun off. Gee whiz.

[@jamesbodnarchuk3322]

I’d go savoury 100% cut up the fruit as an accent

[@jmerb78]

no sweet side plus up!?! triggered!!!

[@cyrollan]

That's kinda brilliant. Of course I would rather eat a whole savory one cuz horseradish.

[@beanieduchet2928]

In this case separate sandwiches please! ❤

[@TheRealJackOfTrades]

Whole foods has your rolls.

[@LauraMacMillan-el2kc]

Only $20 apiece. 😂

[@erikkessler917]

Kings Hawaiian rolls work just the same

[@varinajones7444]

I really want to know how the middle bite is That's the only part that seems iffy

[@Endovelicus91]

Looney toon sandnwich...

[@s.williamshay6702]

Canned corn beef or the good stuff?

[@pl7868]

I would add a bit of sour kraut to the sweet side an leave well enough alone on savoury , Great Video Thx for it 🙂

[@dalea8792]

pungent!

[@antherthalmhersser7239]

this is the kind of absurd and deviant excess that lost them the war

[@lancelehmkuhl]

Grilled cheese treatment.

[@harry.flashman]

pineapple and dates

[@rainnmoon114]

Ugh no horse radish. But the concept looks really cool!

[@glennwoodruff6217]

Barry, your show is great, but please buy some more shirts. I’m now distracted from your content because I keep seeing you in the same 4 shirts.

[@joshkerr]

Is it me or does Barry looked like he just crawled out of bed ? On the topic of the sandwich, this one is so cool. I love the idea of sweet and savory in the same sandwich.

[@delicate_genius]

Hi 😊

[@damonjesus445]

Make two hot dog bun sandwiches, one sweet, and one savory, and problem solved. The Gospel is 1 Cor 15; 1-4 God bless you all, in Jesus' name. Amen.

[@tidypog3272]

I can't believe that's good. Much less that good

[@america1st721]

or make 2 separate sandwiches

[@marym434]

Very odd.