Two ingredients dessert: the white chocolate mousse (with red fruit coulis)

If making a dark chocolate mousse is too hard then the white chocolate mousse is something you should try. Only 2 ingredients are needed and no eggs are required. In this video I will take you through the process on how to make a delicious white chocolate mousse from scratch served with a forest fruits coulis to go with it. It is an easy dessert to make, it is fast to make and is sure to impress.
-------------------------------------------------------------------------------------------------------------------------------------
🧑‍🍳 ENROLL IN MY COOKING COURSE FOR BEGINNERS: bit.ly/2QZM7TX
😀 SUBSCRIBE TO MY CHANNEL: bit.ly/2Of3oJD
💌 JOIN OUR NEWSLETTER►bit.ly/2lNomli
Written recipe: bit.ly/2TvV4bA
INGREDIENTS ( for 4 people)
For the mousse:
80 grams /2.8 oz white chocolate (best possible quality you can find)
220 ml /7.4 fluid oz cream (heavy whipping cream) has to have t least 33 % fat content (for the whipped cream)
30 ml cream (to add to the chocolate)
For the forest fruit coulis:
100 grams /3.5 oz frozen berries
a squeeze of lemon juice
10 grams / 2 teaspoons white sugar
**********************************************************************************
IF YOU LIKE MY VIDEOS PLEASE SUPPORT MY CHANNEL
🥐 Become a subscriber and click the bell icon so you never miss a cooking tutorial: bit.ly/2Of3oJD
🎗️ join the FCA community on Patreon: bit.ly/2XaXw3F
🗣️ Spread the word about the channel and the website
🛒 Visit my Amazon cookware page: amzn.to/2sQZd9z.
UTENSILS AND COOKWARE STARTER KIT:
The cast iron pan I always use:
amzn.to/343Pvn4
******************************************************
The Mauviel pan I use plus good copper models:
amzn.to/2RHSACP
*******************************************************
Great all around cutting board (polypropylene): amzn.to/2POc0Ei
Heavy duty cutting board (wood):
amzn.to/2H4J5ZR
Essential utensil set:
amzn.to/2Y3eIc2
Kitchen scales Us Oz and metric grams:
amzn.to/2Vj0Flx
Measuring cups set:
amzn.to/2ViYkqT
Great starter cookware set (tri-ply clad):
amzn.to/2DWJD2a
A good nonstick pan:
amzn.to/2VW02OF
A Great cast iron enameled French made pot (Staub): amzn.to/302BvXi
KNIVES AND KNIFE SETS:
*******************************************************
Great value chef knife:
amzn.to/2vKiB9M
Forged knife set (mercer culinary):
amzn.to/2WuDZvs
Fibrox knife set (victorinox):
amzn.to/2DRrbaV
GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING
******************************************************
Great books for home cook (from Leiths school foof and wine):
How to cook: amzn.to/2FW7ses
How to cook pastry: amzn.to/2HrmKbz
***************************************************
For people wanting to learn technique like in culinary school:
The professional chef:
amzn.to/2H4xPfW
Le garde manger:
amzn.to/3001yOH
Paul Bocuse Institute culinary book:
amzn.to/2H4jr7y
The complete robuchon:
amzn.to/30172cb
The professional Patry chef:
amzn.to/301Q3WX
Baking and pastry, mastering the art:
amzn.to/2vCU0Ue
Beautiful French Pastry recipe book:
amzn.to/2H2a1tc
CULINARY REFERENCE GUIDES:
*************************************
Escoffier culinary guide (in english):
amzn.to/2PP8ZUr
Larousse gastronomique:
amzn.to/2H4HWBK
Le repertoire de la cuisine (in english):
amzn.to/2H3TKE5
World atlas of wine:
amzn.to/2VLiB84

[@FrenchCookingAcademy]

Sorry there was a mistake in the measurement it is 220 ml of cream (I have changed that now)😋

[@sincap343]

today i went to grocery store and bought the cream and chocolate because i am gonna make this recipe tomorrow, i am lucky to see this comment thank you for update 😌

[@Pfsif]

Almond flavoring in the whip cream is heavenly.

[@mistreme8341]

I often make that with cherry pie, peach pie, and apple pie since the hint of almonds brings out the flavour of stone fruits and apple so well!

[@scubagirly72]

This recipe saved the day for me! After having botched a different version of white chocolate mousse already, I found this recipe, it was simple and came out perfectly.

[@michaelsinclair8279]

Now getting the 'look' from the wife and cat..... Well, I'm off to get some chocolate and cream now. Merci Stefan, lovely wee dessert!

[@IngridAlcazarOficial]

The recipe is really charming! Cooking is not my cup of tea but this mousse is making me considering to give a new try, it is so simple and funny to do. Un grand merci!

[@cmarnold78]

I was just worried about the lone chocolate chip left in the wooden bowl at the beginning :)

[@sylvialin6453]

Ha ha me too. Only the lonely .

[@cmarnold78]

@@sylvialin6453 Did it ever make it into the mousse? That is the question :)

[@sylvialin6453]

@@cmarnold78 Either ways.. dropped in his mouth or thrown in to join the others in the bowl

[@glenn9683]

Me too

[@CbosEasyRecipes]

I wanted to ask him too about the one he left alone. It wanted to shine too and he kept ignoring it 😂😂😂

[@WiseAilbhean]

One thing I have enjoyed about cooking and baking a lot, is that I always have the ingredients on hand. Even the heavy cream, I usually buy a couple of 1 pint containers at a time. It doesn’t spoil as quickly as whole milk so it gives me time between each use.

[@ndean1687]

Nice plating, and the mousse looks delish!!

[@julieshank2885]

Thanks for sharing. I can't eat real chocolate, so seeing a white 'chocolate' dessert is a real treat.

[@sylvialin6453]

I have everything minus the berries n mint leaves. Im sure going to try this. Your garnishing turns out very inviting. Thank you for sharing

[@invisiblue3212]

That looks so tasty! I have to be honest though, if someone handed me a plate with two little bites of mousse on it...we fightin'...and then Im asking for the other half of my dessert😂

[@seanmcerlean]

Your reaction tasting it for the 1st time 😂😂. Merçi Stephan.

[@alanedward1278]

Gonna give this a try. Thank you

[@christopherbeckerdite4273]

Manifique idée. Merci.

[@GiftWrapped]

Ooooh I've been doing this all wrong all my life omg thank you Strphan

[@nataschajones960]

Oh and it's perfect... your plating is always beautiful😁

[@FrenchCookingAcademy]

thanks the plating is the hardest part 😄

[@florabalasa7831]

I can't wait to try it,Thank you!

[@leedouglas7600]

Great add! Thanks! So simple

[@mistreme8341]

Cocoa Butter is an amazing substance! It stabilises things so well! I might try this mousse! I love the looks and ease of it!

[@Lorrainekeow]

Just made the mousse, and personally i felt it was too sweet for me. But it was quite easy to make.

[@ilamichaelson8269]

For Valentine's Day PLATING drops of puree and with a toothpick draw thru the droplets to make hearts

[@nataschajones960]

Thank u for this😁can't wait to try it😉

[@dannyceasar547]

Amazing food looks good 👍 😋 😍

[@mycountryfoodwithdiksha7974]

Superb

[@nancyraga5509]

It’s perfect Stephan😗☺️

[@filmntvguy1977]

Totally doing this. But I’m going to organise a bike ride for all involved, about 3 hours prior so it’s earned. Yum!

[@kmlcxn]

Amazing!

[@cristsan4171]

Those who dislike are the type of people who burnt their chocolate with double boiling or steaming

[@novastariha8043]

Garcia’s ! Fanstastico!!!

[@Socoolral]

Sweet!😉🤙🏼

[@oberezan]

I have some ruby chocolate. I am not sure will it be as good as white for making mousse. Any suggestions?

[@RagingBubuli]

6:09 A magical thing is about to happen

[@hzlkelly]

Oui chef!

[@cichechmury]

Can it sit ready in a fridge for 1-2 days before serving?👀

[@jfstevens7]

It all depends on the cocoa butter content, go with Callebaut

[@istvankemeny9304]

I have yet to find a cream in France that’s more than 30%. Any ideas? Please.

[@jamesa7506]

Very nice and easy! Perhaps some crumbled bacon mixed with the nuts?

[@FrenchCookingAcademy]

interesting 🙂

[@daphnepearce9411]

Hmmmm. I wonder how this would taste with a couple drops of olive oil and a small pinch of flaky salt?

[@chiwinella]

Can you make this in advance? If yes, how many days and is it recommended to store in the refrigerator or freezer? Considering to make for my husband for Father’s Day.

[@FrenchCookingAcademy]

it is best made on the day and keep in the fridge until you use it . you can make it several hours in advance

[@mara06122009]

I can't find the ingredients' ratio

[@m.p.6039]

The written recipe for this is not on your site.

[@jfstevens7]

Fold some whipped egg whites in there, to make it lighter

[@jdb9388]

wtf you're in melbourne 😳 i thought you were in Europe or something lol dude you're in my city

[@yevajolly5938]

10:08 😂🤍

[@anastasia10017]

did you lend your kitchen to that french press coffee guy ?

[@xasanxudoyqulov7325]

😋👍👍👍👍

[@Tony-InLosAngeles]

🇫🇷🍨👍🏻

[@FrenchCookingAcademy]

🙂👍

[@neesargon3497]

Ohhh no, Stefan. White chocolate is an abomination. So sickly.

[@peterling4603]

Go away

[@tish2561]

Don't like white chocolate anything, to me it doesn't taste like chocolate, probably because it isn't chocolate, to me it tastes like condensed milk. Sorry, one can't please everyone all the time hey!