How to Make Anna's Chocolate Mousse! | LIVESTREAM w/ Anna Olson

[@everythingelse_underthesun]

Anna! So happy to see you live!

[@anahitxachatryan1691]

Дорогая Анна мне очень нравятся все ваши рецепты большое спасибо Вам👍👍👍👏👏👏🌹🌹🌹

[@marinatheodoraki381]

I've been watching your videos for many years and I really love your recipes... I have used many of them at my work (I'm a professional cook) and I would love to learn more about baked goods... Keep it up... Love your channel... Greetings from Greece...

[@lisamrb4620]

I absolutely love your creations! I’m originally from S.W. Ontario. I now live in Michigan, USA. and always tune in to see what you’re up to. I’ve also watched you since your T.V. days. Your show was my favourite! In the perfect world, you eat dessert always first! Right?! When my three girls were little, they had bibs that stated that.

[@mmakomanyatja5213]

Thank you Anna much appreciated God bless nd your family

[@ruthbrown3111]

Thank you for this recipe. I love watching your videos. You explain things so well x

[@zenymabalhin7124]

Hi Anna thank you so much for sharing your chocolate mouse recipe, it looks so delicious and I'm proud to say that all your recipes that I have tried turns out perfect. I love the way how you explain the procedure that is easy to follow, so keep up the good work. God Bless. Much love from the PHILIPPINES.

[@HannahLastoria]

Hi Anna I am so happy To see you and the chocolate mousse yum

[@donaharrisburg5469]

I love mousse. A favorite to make, eat. And all I do is think of doing. Lol Hopefully I’ll get to it today 😊💫💫💫

[@wesleyogilvie8105]

That was a great live! I will make this in the Late fall and winter holidays.

[@tammierobinson6375]

I don't watch live but later. Love the recipes. Thank you. Watching from Hobart, Tasmania, Australia.

[@anne-mm2yb]

Hello to Tasmania!

[@petraglaser3815]

❤lichen Dank. Gott segne Dich, Anna...

[@preethiliyanage9116]

Good simple explanation

[@Julsfr]

Hello from France..sorry missed the live... chocolate mousse..definitely one of my favourites

[@asmasaif4720]

I love to watch your episodes and live sessions.Always Amazing and easy recipes.❤. Thank you dear. Asma from Pakistan

[@jessicaheap7204]

i learn so much from you and iam so happy you do the live streams

[@donalddruker6010]

A fun thing to do is use little balloons to make chocolate bowls and spoon the mousse into bowls you can eat. Just dip your inflated balloons halfway into melted chocolate, let them cool on a baking sheet, then pop the balloons, leaving little bowls.

[@gizmo7877]

Tried that. The temperature of the chocolate blew the balloon apart and I had chocolate all over my kitchen, cabinets, counters, floor and on me. Won’t do that again.

[@chonettetaylor6731]

I am in England happy to see you I watched many of your tv shows

[@chonettetaylor6731]

I always like to pasteurise the eggs when I make a chocolate mousse I use the Bain-marie way

[@beejacob7768]

A must try.

[@ntoshbaskiti-ug1wp]

Hello dear I'm very happy to be here.And it's my first time and I'm watching from South Africa❤

[@fatemehzahedi5906]

Hello thank you for the recepie I am from Iran

[@bodytrainer1crane730]

❤️❤️❤️❤️❤️

[@andreamorrison8419]

Hello from Boise Idaho. Love watching you

[@VuliSovakaliah]

I am from fiji.. love your work..

[@fungaimatongo5944]

Hi Anna so happy to see you live .

[@ColleenPoliquin]

Can u use cool whip the frozen chipping cream

[@mimosveta]

I shouldn't have watched this, now I crave it...

[@jessicaheap7204]

i missed the live stream but im glad to be watching it today. it;s usually hard to watch it live as the time it airs is late for here in Australia

[@janeblows2359]

In one of your recipes you use half and half. We don’t have this in the UK. Could I substitute with single cream?

[@jaishreenair5398]

Is it safe to use raw egg white?

[@daniellestolys6951]

I'm assuming you actually separated the eggs, (how) did you pasteurized them, or did you use prepackaged/pasteurized egg whites? Thanks from grimsby

[@chonettetaylor6731]

Thanks

[@ianfreddy3804]

Hi guys! It’s Ian from the Rhône cruise!!!

[@elainewest7230]

Can you recommend your source for good chocolate?

[@MrAumbra]

Should you temper the egg whites to be safe from bacteria?

[@MysticRose24]

Hi - did you use regular granulated or castor sugar ?

[@uzmaq9235]

Hello from Vancouver

[@tigestnigusae-cy6vc]

❤from Capetown

[@diegocrescente8785]

I missed it 😢😢😢 but catching up now! I tried several bases for mousse: gelatine, crem anglaise, pate a bombe… thank you sooooo much for this video. I truly hope not to miss next live

[@chefmore247]

Hello Ann, I must say your recipes are amazing. I would like to purchase your book "baking wisdom". How can I pay? How can it be delivered to Nigeria?

[@channelchanel7488]

I have tried this recipe 3 times and the taste was so so soft and delicious. Contrary to Anna's advice about "skipping the espresso", I have to say it was the liquid ingredients (brandy and espresso) that make the texture to be so so so tender soft and delicious. So, I suggest to NOT skipping them.

[@sylviaga6696]

Hello from Michigan. ❤

[@pierinabalarezo2342]

Hello from Lima Perú!

[@andreamorrison8419]

Will you be saying what you're going to be making ahead of time so that maybe we can do it along with you for November?

[@LindaDietrich-cf8lk]

Hi from Stratford, On

[@lydiajacobo6410]

Hi Anna, I'm from Philippines ♥️

[@chonettetaylor6731]

Good way to use leftovers egg whites

[@VJMYou]

Hi I love your show thus is Viviana from Costa Rica

[@janethickett9423]

Hi from UK 😊

[@blancaadame7247]

😋😋😋

[@loric8433]

Hi from Australia 🇦🇺

[@winnieconcessao6437]

Is it ok to eat raw egg whites

[@roselenalaferte1036]

Will you be making Christmas Cake? I love Christmas Cake. ❤👍👍👍⚘

[@chonettetaylor6731]

Body temperature 36.5

[@MultiGemgirl]

I'm disappointed I've been missing episodes because of being busy with work.

[@joshuapereira3787]

GOOD MORNING BEAST Anna OLSON CANADA ONTARIO KZbin VIDEO MISSISSAUGA TRANSIT 🇨🇦🇨🇦🍂🍂🍁🍁

[@nonaljojo5687]

Hi