The Real Danger of Traveling in China 🇨🇳

[@mrchildrenen]

The last flat noodle is a very local dish, not Japanese inspired. In fact, majority of noodle dishes in Japan are Chinese inspired. Yakisoba is the Japanese take of chawmian/fried noodles.

[@achtungbaby2009]

most white people knows nothing much about chinese cultures...they do not understand that china's sinosphere is the grandfather of japan korea & vietnam cultures.

[@SK102938]

All novel😊

[@SK102938]

Japanese copied any thing, including spoken and written languages, from China for at least thousands of years. They are not shy and China did not censored them. For the last thirty or forty years, they expended the food business to Singapore, and the so called Japanese kanji there had dropped some strokes or reversed the order. So to made them look like not Chinese, very silly. For example, they changed the waterboiled jiaozi 饺子to gyoza．Etc.

[@achtungbaby2009]

@@mrchildrenen this vlogged ignorant assumption and claims becoming offensive. Called Cultural appropriation in the west woke west?

[@dunkierookie970]

​@@SK102938While much of today's Japanese and Korean languages / cultures / food can be traced back to Chinese orgins, to be fair, for the most part, the Japanese did tacitly acknowledge this fact. Rather, it is the Koreans who denied it and claimed as their own. Rising soft power aka kpop has indeed gotten into their head.

[@xiaohuilu5644]

14:00, she said "慢走啊！“ literally please walk slowly, which is a general expression for 'good bye'

[@LH1xx]

解释为Take Care更合适！ I think "take care" is more correct!

[@cral612]

@@LH1xx Yup, guess 'take care' is the more appropriate one.

[@lee_dell]

@@LH1xx 他说的没错，核心意思就是再见，是委婉的说法，准确来说是take care & good bye

[@月隐谷]

在中国，这个意思应该是：多保重，注意安全。

[@timyu9576]

@@LH1xx中国的语言博大精深，有许多语言用英语是无法解释的，只是大概其的意思！

[@violetviolet888]

2:32 The cube is called *Sachima* in English (Chinese Soft Flour Cake). Sachima (or saqima) 馬仔 is a traditional Chinese egg pasty, which basically is made from fried egg noodles, and then mixed in syrup. It originated in Northeast China and eventually became a popular cake in Beijing. The flavors and texture might differ from different regions, as people modify the syrup and add unique ingredients. But we all love its fluffy texture and strong aromatic flavor from deep-frying the noodles. You can look up recipes to make it yourself, even if you are in the U.S.

[@Aapig]

Manchu snacks, former palace snacks

[@Lim-212]

沙琪玛❤

[@Oldbrow]

南方的萨琪玛好像看着比北方的软啊？感觉要好吃一些😅😅😅

[@ellentan5917]

我也喜欢萨琪玛，超市也可以买到，自己做就太难了吧，没试过

[@drzhanga]

@@Oldbrow 广州比较多这样的，广东其他地方的也会偏硬一点，我觉得广州的特别好吃

[@mila.hongst]

I currently live in Guangzhou. The videos you posted were forwarded to many video apps in China. I browsed all the videos. You are very high-quality tourists who describe the details of your trip with objective evaluations. You are tolerant and respectful of foreign cultures. You are polite and kind, making people feel comfortable and respected. If you plan to continue to visit other cities in China, you can go to Xinjiang, China.

[@TwoMadExplorers]

Wow, thank you! ❤️❤️❤️❤️

[@黃葉新黃葉新]

嚴重驚告~千萬別去~身材會走樣😮!

[@zhiyuanwei-u2r]

新疆很危险，听说还有中共建立的新疆人集中营😂

[@이준의-d4h]

no no no you can not ! you will +999kg

[@onharry]

@@黃葉新黃葉新 😅😅😅

[@bobbywang7116]

谢谢！

[@TwoMadExplorers]

Thank you ☺️

[@TwoMadExplorers]

The real danger is that we will gain 100kg 😂

[@zhugui6057]

幸福的肥胖。

[@stickerred]

I gained over 10kg only one year in Shenzhen. 😅

[@tamiatwork]

As a local Guangzhouer, I would highly recommend you guys to try the chick feet as a dish of dim sum in Guangzhou (Although I see you guys are in Yunnan by now, welcome to Guangzhou again! )

[@hotice1998]

还有真正的麻烦，你没法确认一天应该吃几餐😁

[@timyu9576]

😊😊😊

[@ThereIsAlwaysaWay2]

#1 danger = You will take 20 pounds. The good food is the guilty party LOL 😅😂

[@tyrealqq]

The man you’re shaking with is saying welcome to China in Chinese.😊 zhongguo (China) huanyin (welcomes) ni (you)

[@sigyul2283]

Yes. He asked first in a very friendly way "Are you friends from Russia?", then he said welcome to China.

[@臘月初捌不叭叭]

@@sigyul2283 我们是真的分辨不出西方人具体是哪个国家的，我想你们也很难分辨出我们亚洲人是哪个国家的。哈哈😅

[@吴周-x5h]

@@臘月初捌不叭叭中国人其实能很直观的分辨出中国人，日本人，韩国人，东南亚人，主要就是着装和打扮方面很明显，但大陆，台湾和新加坡人真的分不出来，除非说话😂

[@hauchichan]

如果你們時間容許的，建議你可去廈門走走吧

[@MacrosFTW]

Thinking every foreigner is Russian 😂

[@MusicMan-y]

OMG, you have no idea how much I love you both. I watched your videos these days in all my free time. Thanks for sharing, and have a great time in China❤

[@derekwong6128]

As a native, I would show you the timetable to go to restaurants. From 6am: Breastfast(Morning tea), 11am-2pm: Lunch, 2pm-5pm: High tea, 6pm-9pm: Dinner, 10pm-2am: Late night dinner (usually barbecue, beer, seafood etc). Enjoy in Guangzhou!

[@StWynd]

听着我右脚大脚趾就开始隐隐作痛😂😂😂

[@violetviolet888]

11:03 Yes. Chicken feet is worth trying. People worry about eating skin that is dirty, the skin is actually peeled off otherwise you'd be eating scales. So it's clean. You basically eat the collagen with is cooked three different ways, braised, fried and steamed for optimum texture and flavor. Gently spit out any bones. It's a fun texture exercise for your mouth and muscles. You need to try it once in your lifetime. Common at DIM SUM. Which you MUST try in Guangzhou.

[@tjw2469]

凤爪建议直接吃无骨的，怕他们不会吃带骨头的 我也在等他们吃dim sum，希望有正宗广东人给他们推荐好的餐馆

[@violetviolet888]

@@tjw2469 If you call yourself a meat eater and you end up in *China* then it's good to go back to the way it's supposed to be and eat meat with BONES in it. *Nothing to be afraid of.* Real meat eaters know that the best, most flavorful, tender meat is around the bones. Eating meat without bones is boring.

[@johnsonji2507]

Great and deep sip of Guangzhou city. You are really deep into the city, so impressed.

[@junjunlam]

Welcome to my hometown~~In Canton, you can try morning tea. The Dim sum, Chang fen(steamed vermicelli roll), Congee and so on are authentic Cantonese food.Although the street food you have tasted in the past few days is very good, they are all available throughout China.

[@jennylee3114]

Can't wait to watch your new video! So good!

[@MohsinMoMo-no5vm]

You are not like other KZbinrs you don't disturb people because of this I really like your channel 👍❤️❤️❤️

[@ZhanWu-sq7fe]

I don't know if you've noticed: there's a corridor between the shop and the road. This type of building is called: Qi-lou. It has been passed down from the southern region in response to frequent rainfall. That corridor is used by pedestrians on rainy and sunny days.

[@TwoMadExplorers]

Amazing!!!

[@就不要这样嘛]

骑楼

[@00001111henry]

The weather like Southeast Asia. Never cold 365 days and summer very hot. Winter time comes not that hot. And never snow ❄️ 365 days. Lots Chinese ladies carry umbrellas ☂️ walking around isn’t raining. They don’t want to be dark skin.❤They carry umbrellas in the afternoon mostly.

[@WUSIGU]

In fact, the winter in Guangdong is much colder than that in Southeast Asia. Not to mention that it snows in the mountains of northern Guangdong in winter, the temperature in Guangzhou is only 15 degrees in winter, so you need to wear a thick coat.

[@顺德阿柏]

你搞错了，广州冬天最冷那几天只有3~4度，而且还会下雨，湿度很高，体感很冷，就好像泡在冰水里一样。

[@ANDY66AC]

2：09  ShaQima, who also writes "SaQima", "SaQima", is a transliteration of Manchu sacima. Hong Kong calls it "Ma Zai", which is a kind of sweet cake with Manchu characteristics. The method is to fry the noodles, mix them with sugar, and then cut them into small pieces. SaQima has the characteristics of beige color, soft and crisp taste, sweet and delicious, and rich fragrance of osmanthus honey.

[@baileyshirleen37]

Amy艾米饭

[@KaikaiPoon-sh4wn]

利害！～我只知道這叫馬仔！～由小吃到大！～以為這是廣東的糕點！～👍👍👍

[@jwang20111]

You can get it in Chinese grocery store in US.

[@Kasaga_29]

In Mandarin is 沙琪玛

[@WangJinru]

@@KaikaiPoon-sh4wn 是满清进京的时候带进来的

[@albtay]

I love your videos and your down to earth and unbiased views of china. Keep up your good work

[@bearsad-xi6bb]

I really hope Luke and Naomi can enjoy more Chinese food! It seems that you guys can't handle the spicy dishes, but that's okay. When people ask if you want it spicy (La), you can just say 'a little spicy' (yi dian dian la). They will understand because many Cantonese also prefer their food less spicy. I guess you guys really love sweet things; you should try the iced milk tea to soothe the spicy sensation in your mouth. We're so addicted to milk tea that you'll see milk tea shops everywhere. Enjoy yourselves!

[@bsbnapday]

The duck were 24 yuan, but the man type in your phone just for 20. They give you a discount!

[@julychan1442]

没有 应该就只是有点口音（我感觉）一般也不会无缘无故给折扣的吧

[@FrankZhang-pj9nn]

@@julychan1442 indeed it's 24 yuan. I heard clearly.

[@MusicMan-y]

It's indeed 24, and then the man entered 20, the person is quite nice haha. Of course, there are also many people who love to take small advantages😢

[@hangzeng1491]

@@FrankZhang-pj9nn 从前后的状况来推理，我也觉得是口音问题，老板娘说的就是20。第一、口头上24一般会说二十四，不太会省略说二四；二、男老板是在听到老板娘的报价后立马输入的金额，如果要给优惠也应该二人先商量好后再给的，而他们并无这样的交流，另外语音提示到账之后老板娘也未表示金额错误。

[@FallenWitcher]

Yes, I heard you loud and clear. He did give a discount.

[@tyrealqq]

The snack that you fell in love with is called Sha qi ma 沙琪玛. You can read is as Sha chi ma. 😊

[@wanluofan]

萨琪玛无糖口感不好，各地的解读都是放糖的多少，是有差异的，不过山东炒货基本一致！

[@桃桃之夭]

I like that too! You are eating it correctly. I think it originated from Manchu people.

[@朱宇琛-v1h]

大清皇室认证美食

[@stevenchang4467]

@@桃桃之夭写作ᡧᠠᠴᡳᠮᠠ

[@Lanchio]

In Cantonese: Sark Kay Mar. Has to be traditional super sweet & sticky.

[@mystery_3760]

I am a Chinese who has lived in Germany for more than ten years. I really like this couple's travel videos recently. In fact, I found a very good evidence that they are not used or hired by the Chinese government. There are several videos about Chinese food in their videos. But these restaurants look ordinary, small restaurants or stands on the street, and they cannot represent high level Chinese cuisine. But they enjoy these ordinary foods. If they were really hired by the Chinese government, the Chinese food they filmed should be in luxurious and high-end Restaurants. Have a good travel in Guangdong. Wünsche euch eine wunderschöne Reise in Südchina. Übrigens komme ursprünglich aus Nordchina heißt Dalian, also herzlich willkommen auch in Dalian. Liebe Grüße aus Deutschland 👋

[@DubboU]

Anyone who's open minded and capable of critical thinking knows CPC would never pay anyone to do this. With the 144 hours visa free policy, travellers like this couple will come to China willingly.

[@seanxhuo]

strange that it even occurs to you that they might be hired.

[@fitzlin4700]

good views, but wrong. the best traditional food is usually not luxurious. And yes, they are obviously not been hired because they always missed the right choice. 我都急死了！

[@stephentshang1918]

That makes a lot of sense.

[@potu5097]

You are right, street food is not really considered gourmet food in China. In slightly higher-end restaurants, Chinese food is on a completely different level, which many foreigners cannot even imagine.

[@KKKK-wk3gz]

As a Chinese who live in Canada rn, I am literally jealous watching you guys having those foods… Wanna have them soooooo bad😢 And btw the “cake” Luke liked in the video is called Sha Qi Ma(沙琪玛) , which is one of my comfort foods during exam times as well😂

[@zacwayne1181]

Sar chi Mar，you have a big torqne.

[@LiX-Tennis]

Love you and love your video, looking forward to updating more videos.

[@ArnoldChen-pw4gd]

Hi Luke and Naoni, welcome to Guangzhou! As a local I highly recommend you have some local Cantonese food. The foods you had in video are commonly seen in every scenic spot in China. Here are some recommendations: If you like beef, "潮发“ “CHAOFA" is a nice an option , its known for beef hotpot where you can have vrey fresh beef and the soup is not spicy but has nice flavor. In terms of local street food, you can go to XIHUA Road where you can find authentic Cantonese snacks and meals. Hope you have a enjoyable trip in China~

[@RyanYu-p9c]

潮发不是潮汕火锅嘛

[@heyharryishere]

​@@RyanYu-p9c潮汕菜也是粤菜呀~😂

[@羽佳沉-w5c]

哈哈哈，确认是广州同胞

[@Martin-UKR]

the man asked if you are Russian tourists? (maybe because a lot of Russian tourists came to China as well) And he can not be sure where you are from. Later he just said very welcome to China :)

[@HaowangLiu]

I am Chinese, and there are a lot of Chinese people who can not distinguish White people(Celtic, Germanic, Slavic, Latin). because Russians are forbidden to go to Western countries because of the War reason. So the best choice to travel to is China.

[@matrixbug]

if you are tall and big, they will think you are from East Europe, so Russian... maybe.

[@xuansu9479]

I think maybe it's because there are so many Russians in Guangzhou. So he asked them if they were from Russia.

[@李豪-n7h]

广州黑人多​@@xuansu9479

[@haoyanyang-k8v]

In China, good and affordable restaurants are usually located near residential areas rather than commercial pedestrian streets. Small shops near by schools, or vegetable markets in residential areas should be a top priority for you to try. As a Yunnanese, I look forward to your visit.

[@yaphinchin1589]

👍 good food introduction...keep going 😀 🙏

[@jimmyli5475]

Yes, lots of good food s, when I travel in southern China, I follow the steps of three groups of people: elderly, children, and professional drivers. They know BETTER !

[@oyakefire]

​@@jimmyli5475 Except the taxi driver

[@dwy2588]

他们好像要去云南，提前给他们推荐点特色食物，见手青折耳根什么的😂😂

[@npc1130]

@@dwy2588 还是好人多啊

[@李旭南]

加油，下一个目标是30万粉丝！

[@葫芦娃-t7p]

welcome to China🎉 I watch your video in bilibili. you are very friendly people!lovelove❤(sorry my English is so bad)

[@natearchibald5835]

The cooking methods of Beijing roast duck and Cantonese roast duck are very different. Before roasting Peking duck, the duck meat does not need to be processed too much. There is no need to add seasonings in advance. Generally, it is just dipping on the surface. Although the skin of Peking duck is crispy and delicious, the duck meat inside is not very tasty. Before making Cantonese roast duck, a lot of seasonings are added and marinated for a period of time, so that the duck meat will be more tender and taste better. Compared with Beijing roast duck, Guangdong roast duck is more affordable and more friendly to the people. I highly recommend you try this authentic Cantonese food.

[@jimmyli5475]

To Cantonese, ducks are also tasty, BUT less preferred due to its chewy texture. That's why there are lots of ducks available after 9 pm. However, unsold ducks could be used to cook other dishes to be served and sold through the night or even the next day.

[@gryblk21]

You should try the goose if you have a chance.

[@oyakefire]

In front of Nanjing roast duck, they are all younger brothers.

[@Jiangdouyvan]

～

[@chuanzonghuang1858]

我们广东叫“烧鹅”

[@YLGTube]

Must try "Dim Sum" in Guangzhou. The area is the birthplace of Dim Sum.

[@TwoMadExplorers]

Yes we will try it ❤️

[@allenli7387]

@@TwoMadExplorersGermany 中文可以叫做德意志，德国。实际上是Deutsches的音译。

[@multipolarworldtoday]

The guy vendor said 2 things; 1) are you Russian and 2) Welcome to China.

[@TwoMadExplorers]

@@multipolarworldtoday very friendly ❤️

[@andreashelton]

Yes when I went to China almost 20 years ago someone asked me if I'm Russian.

[@当代妈祖]

Probably Russia is the closest white country to China​@@andreashelton

[@黄贤-p3u]

During the Tsarist period, many Russians fled to Northeast China to live, and even one of China's 56 ethnic groups was Russian, while some white ethnic groups were distributed in Xinjiang.​@@andreashelton

[@johnnyyu68927]

@@TwoMadExplorers Yes Luke~ you really a bit look like Russian~ ha ha~ Thats why the guy asking are you Russian, and saying welcome to China, it's because by the wrong policies of the United States have forced China and Russia to come together and support each other. The Chinese people generally have a good impression of the Russians.

[@janewu7623]

A tiny suggestion for Luke and Naomi to try some of the hot snacks and dim sums(点心） is to take a small bite of the surface first and wait the inside cool down for a while before eating because some of them might have very hot soup or other ingredients inside. It’s really easy to get the mouth brunt if you take a large bite or eating them as a whole so be careful 😂😂😂 btw many of us as audience from China have found that you both look much more relaxed comparing to the very first video when you just arrive Chengdu😂 we are also so glad to see you are enjoying the tour and hope you enjoy more foods in Guangdong🎉❤

[@agb2024]

I'm happy you're enjoying China. It's an amazing country. Thank you for sharing.

[@painkiller2837]

Yesh, my family travelled to China last year for 2 months, as a Canada born Chinese my daughter has never tasted so much delicious food. She put on a extra 10 lbs. And yes, of course, we still love her...

[@baileyshirleen37]

😂😂😂😂😂

[@CHENJIJIJI]

这是一个悲伤的故事～😂😂😂😂😂

[@f1111v]

lol lol lol

[@jimmyli5475]

It's rude for visitors to leave with empty stomachs and/or hands.

[@painkiller2837]

@@jimmyli5475 so true, bro 😂

[@tyrealqq]

You are eating the snack Sha qi ma in the right way don’t worry. That used to be my favorite snack when I was a kid 😊. Sometimes Sha qi ma (Sha chi ma) also comes with raisins. It is also very tasty.

[@嘉木公山-e3v]

里面的葡萄干和枣最好吃啦！

[@ie喵]

oh you guys went to Liwan District, i used to live there when i was a kid. there're many delicious foods in this area, also Liwan is part of the old towns in Guangzhou, there're traditional houses in this area, you may have a look in daytime.

[@HSJ897]

你好！街坊

[@ie喵]

@@HSJ897 现在不住那边了，跑路去白云了

[@ie喵]

@@HSJ897 以前住逢源北街，房管站的公房。96 年分到奶奶单位最后一批房改房就去了白云区了

[@yiyushao]

@@ie喵我地细个系街坊哦，家下搬左去天河

[@LilliaDing]

Dear Noami and Lucas, Welcome to China. Have a nice trip. ❤❤

[@AW-gu5gj]

So cool that you guys are checking out all the street food. The spices can add so many flavors but I, just like the two of you, can sometimes feel overwhelmed. Enjoy yourselves, lovely couple!

[@violetviolet888]

Guangzhou keeps ingredients simple, enhancing the natural ingredient to its fullest potential by methods of preparation and cooking technique. Let the ingredients speak for themselves. Vegetables should be crunchy and meat should melt in your mouth. If you have to eat, you're in the best country in the world for it. Inexpensive, high quality made from scratch with fresh ingredients and often served to you in minutes. A cuisine that is 5,000 years old with huge geographical diversity. Plenty of time to refine methods, flavor combinations, textures, mouthfeel, viscosity and more. Guangzhou is the home of DIM SUM, even the top French Chefs would have to apprentice for years before being functional for a Dim Sum service. Every piece made by hand with delicacy, speed, efficiency and precision. Don't leave Guangzhou without a proper Dim Sum experience with rolling carts that bring the food to your table so you point at what you want. It's all exemplary, you can't go wrong.

[@baileyshirleen37]

Amy艾米饭

[@jimmyli5475]

AND dim sum is mainly, if not wholly, steamed and served in its cooking container. Quite unique around the world. note: dim sum is broadly known as snacks, but in southern China is generally linked to morning tea time or breakfast, kind of daily social gathering. Been extended to 24 hours.

[@meiliansnake8126]

算了吧，他们这次根本没吃到粤菜或者广州传统小吃，都是重油重盐的东西

[@georwoogle]

You are expert and have expert advice👍

[@BenjiSun]

that "fusion of culture" they mentioned, it's actually the other way around. most international "Chinese food" actually came from Guangdong chefs traveling and emigrating around the world (sometimes not willingly, like those tricked into going to San Francisco, or "old gold mountain"). and parts of SE Asia were heavily influenced by Fujian(or Hokkien) and Chaozhou(or Chiuchow/Teochew) immigrants as well, so the blending is more going the other way. that stir fried egg noodle they said resembles Pad See Ew for example, the Pad in Thailand is actually from Fujian province's Guotiao (or more people might know it as kway teow), flat rice noodles like a thicker hor-fun but for stirfrying. in Cantonese regions, they use the thinner hor-fun(short for sha-he-fen) for both stir-frying and for soup noodles, but you can still find guotiao all over the place. similarly Indonesian Mie Goreng/Kuey Teow Goreng/Bihun Goreng are also brought over from Fujian travelers/immigrants from who knows when.

[@TracyT-xd5lm]

We've been waiting for your video ❤❤❤

[@baileyshirleen37]

Amy艾米饭

[@chandlercai8253]

update❤cant wait

[@TwoMadExplorers]

Sunday morning new video! ❤

[@pingg318]

The cube rice cake is called Sachima 😊 I love the version with sesame and raisins. Glad you like it!

[@edzq9155]

As a Chinese studied in US for more than 3 years. Each time I retured to China for one month, I will have extra 10-15 lbs.

[@张先生-p9l]

家乡的饭菜太香了吼😂

[@赵先生-b5f]

我是每逢佳节胖十斤

[@timyu9576]

希望你早日学成回国，建设我们的国家，国内有很多发展机会，而在中国生活更方便😊

[@超新星-y5t]

In China, there is a saying that the highest praise for a dessert is to say it is not sweet. Of course, in reality, Chinese pastries are actually quite high in calories.

[@dochuang5498]

你是没来过英国，这里的甜品真是齁甜，糖减一半都够呛。爱尔兰跟英国很近，口味估计也差不多，中国的甜品对他们来说太淡了。

[@yumingsang4525]

@@dochuang5498 还有阿根廷的点心，也是顶级齁！！

[@wanluofan]

你吃过俄式饼干没有，超级超级甜，齁甜，吃一口牙痛半天的节奏，据说白人和黄种人身体结构不一样，他们会把多余的脂肪存入皮下，而黄种人直接在体重中显现出来！

[@LongMarchGold]

热量高不高要看跟谁比，中国糕点的热量当然比米饭、青菜高，但是跟英美文化圈的甜点比就差远了，后者放糖量极其过分，一份蛋糕差不多一半重量是糖，一份糖水基本可以看作糖的饱和溶液，这对身体非常不好，看看美国那么多的超级大胖子就知道了。

[@超新星-y5t]

@@dochuang5498 哈哈哈，确实没吃过那边的甜点，只是有所耳闻，还是很难想象到底有多甜的

[@wang907]

I really like you all and watch every episode. It's so fun, and the food looks so delicious. I have become a big fan of yours. Looking forward to your next video in China. Cheers!🎉🎉

[@TwoMadExplorers]

❤❤❤

[@crazygogo6107]

I'm anxious haha, because you always eat street food. But the soul of Chinese food is cooked by chefs in some restaurants, with very complex techniques and superb taste. In addition, Guangzhou's morning tea culture is very famous and worth experiencing. I wish you a pleasant journey!

[@212Lee]

Really nice video❣Accidentally discover yr Dim Sum video today👍😊

[@yjm7004]

I m local Guangzhou person. I like watching your videos very much. I am glad that you came to Guangzhou. I work near where you live. If it is convenient for you, can I come to you and treat you to a meal?Eat something local😂

[@MusicMan-y]

❤❤❤❤❤❤

[@GuangzhouLevaPackagingEquipmen]

Pls! 我已经看不下去了。吃的都是啥呀🙃 Pls! I can't stand with that, what are they eating!?🙃

[@MusicMan-y]

@@GuangzhouLevaPackagingEquipmen They probably want to experience the roadside stalls first, which may be the "most authentic" Chinese food, but in fact, I rarely eat roadside stalls. I hope they can also taste some authentic, delicious and exclusive local cuisine in the future

[@gw1284]

@yjm7004 would love to see a video of you host them and know the authentic 粤菜，I have not visited 广州，would next time

[@MusicMan-y]

@@yjm7004 如果真的有机会宴请他们，请一定替我们送上最真诚的祝福，因为他们之前发布的几个视频让我无比感动，也因此专门来这里支持他们，谢谢他们对中国最真实的描述❤️If there is really a chance to entertain them, please send us your sincerest wishes, because their previous videos have moved me immensely, and I have come here specifically to support them. Thanks for their most authentic description of China ❤️

[@samchan5285]

Hope you two will open a restaurant someday in your homeplace based on what you experienced in China. I can see you two have the talent

[@XLDUAN]

You missed a very famous restaurant when you were showing the translation of German，it was right next to you ！it’s called 向群饭店

[@yingtingwang]

can't wait for updating !!!!!!

[@IrisWang-z9m]

Hi I saw your video on Chinese video APP, love you guys so much! And welcome to Nanjing City, where was several dynasties’ capital in Chinese history. You will see some old walls and buildings in this city， also hope you will visit Memorial Hall for the Victims of the Nanjing Massacre. You know in Chinese history, we experience much sufferings， we dont want to forget history. So the Hall is a really memorable place and It will shock you. It will touch your hearts❤

[@alexhu7939]

The duck lady said 24 yuan, but her husband typed 20 on your phone! you got 16% discount without even asking!

[@TwoMadExplorers]

❤❤❤❤❤❤❤

[@himawarinohara2432]

可能是口音的问题，说的就是20，西南官话

[@wcg1224]

For Guangzhou, 9pm is still very early. If you go out at 11pm or 12pm, it may not be much different from 9pm. Some streets may still have many shops open at 2am or 3am. Maybe Guangzhou is too hot during the day and it is cooler at night (from Google Translate)

[@我要快絡森情]

我來至香港，你们的美食使我流口水了😂。中国歡迎你们

[@mmmmmming6969]

虽然但是 来自

[@appup7188]

@@mmmmmming6969 活抓一只杠精

[@mmmmmming6969]

@@appup7188 杠精这词啥意思你都不知道吧

[@YOYO-gi2fy]

广东口味比较合适老外。不辣。味道适中

[@dannyw985]

@8:00 Can't help but a grin on my face when mentioned hope to find proper chinese food in Guangzhou! It is really hard to find westernized Chinese food in China!😊

[@jennylee3114]

I've never been to Guangzhou. It is so enjoyable watching the two of you exploring there.

[@alex100yi]

说对了，在中国最危险的就是夜市，有体重增加的危险和钱包变小的危险😂

[@赵先生-b5f]

体重增高之后有可能会引起三高，三高就可怕了

[@臘月初捌不叭叭]

钱包倒是能扛住，但体重确实是扛不住。。。

[@Ajeeen]

@@aldridge9886 🤣🤣🤣

[@烤毒蛙]

​@@aldridge9886油罐车--这是两家外国食品公司，一家是新加坡的，一家是美国的。现在中国人民已经停止购买这两家公司的食品

[@dansun5457]

中国发现问题，能去解决问题，美灯塔的枪击，用移民来解决…🤓

[@lizz7805]

since you are in guangzhou, you should try roast goose, which is a local delicacy that's hard to find outside of canton province. it's way better than chicken.

[@giliguluedinburgh]

The cake you were eating at 2:58 is called "ma jai- 馬仔‘’ or direct translation as horsey!! 😂

[@BenjiSun]

the word originates from Manchurian word 沙琪玛 which means "cut cake".

[@youness9302]

玛仔吧，本意应该指小沙琪玛，符合粤语的发音习惯。存古方言的定语后置，什么鸡公鸡婆啦🤣

[@gdrop1774]

good to know you are having good time in Guangzhou❤ it's worth noting though, some fans of yours on bilibili (Chinese counterpart of KZbin) feel that it's kind of a pity you are not trying some real local dishes in this video, for that all those street food you got can be found in literally every city's pedestrian street market😂 if you have the chance, please try some Cantonese special like dim sum （点心，早茶）and claypot rice （煲仔饭）

[@lht7773]

I wish you a pleasant journey and everything is safe and smooth!❤❤🎉🎉

[@Vincent-ly2sc]

The yellow square sweet snack is called sha qi ma in Mandarin or sa kei ma in Cantonese

[@lljia-ni7yn]

one Chinese tradition pastry store called “稻香村” sell the best 沙琪玛(shaqima), I think. you may see this store in many big cities in China, which is from Beijing.😊

[@qiangfu3389]

Love from Ireland,Bro :)

[@TwoMadExplorers]

🇮🇪 🙏

[@junlinliu1536]

Local here. Welcome to Guangzhou! Not sure if you've left by now but still got some recommendations if you'd try some fine traditional Cantonese Cuisine (which brings taste to next level). Jade River at White Swan Hotel is prestigious (I personally don't like it that much). Yun Pavilion at Conrad Guangzhou is my go-to (missed its chicken so much when I was in the US). You can find some really traditional tastes that requires tons of skills and patience that are hard to find outside. A more budget choice can be Guangzhou Restaurant which is kinda mix of traditional and modern. There're three major cuisines/culture in Guangdong (you can find them easily in Guangzhou): Cantonese, Hakka, and Chaoshan(Teoswa). Cantonese is just the natives of the pearl river delta (including Hong Kong and Macau) and most proper restaurants you find in Guangzhou would be Cantonese. Hakka cuisine is mostly savory, like dried meat, 'salty' chicken, and stuffed tofu. Saddly it's not that influential in Guangzhou now. Last but not least is the Chaoshan cuisine. You may come across one or two proper restaurant but most of the time it's fast food (the noodle you had in the last episode), beef hot pot, and master stock (卤水) is another specialty of Chaoshan food. Speaking of that, I would also highly recommend you to try the beef hot pot. You'll find it very different from other beef dishes elsewhere. You'll have beef fresh from the butcher of the same day. The beef is so fresh that it may tic when presented to you, and you only need to dip the meat in the boiling soup for a few seconds and you can enjoy it. Hope you enjoyed your time here in Guangzhou!😃

[@kevken5213]

Nice video thx

[@Anerianyo999]

24:27 he curious about which country are you come from, he thought you guys might from Russia. When you leave he said welcome to China and welcome to GuangZhou❤❤

[@雅yyy]

The snacks in Chinese night markets are very delicious, and I think you have fallen in love with China now🎉🎉🎉❤looking forward to your vlog ❤❤

[@junlinzhang6248]

After binge watch so many videos of you two, it is safe to say the most said sentence is “hmm, I don’t know what this is, but it’s really nice.”

[@TwoMadExplorers]

😂😂😂😂😂😂😂

[@hollyhoshiii]

Welcome to Guangzhou, China, maybe you can try Cantonese intestinal powder and pineapple bun, which is really delicious, and I also recommend you to try porridge hot pot, which is a special form of hot pot in Guangdong!Hope you have a wonderful trip in China!🎉🎉

[@linus631]

2:35 The snack you ask is call Sachima made by fried batter. 😊

[@leonzhu9444]

Haha, you passed a restaurant called Xiangqun （向群） which is famous for its chicken. And at the crossroads if you turn right, you will find many old brands and traditional food, like yumcha (have some dim sum) in Taotaoju (陶陶居) and Lianxianglou (莲香楼, and you can buy some Cantonese traditional pastry and cake at the first floor), steamed milk Egg pudding/double skin milk (双皮奶) and beef offal (牛三星) in Nanxin (南信). And the next metro station is Huangsha (黄沙), you can take a tour to walk around Shamian (沙面) where many newly couple take wedding photographs here. By the way, first five-star hotel in China called White Swan Hotel (白天鹅) is located at here, and its restaurant also provide yumcha but expensive. In Shamian you can try Qiaomei Restaurant (侨美食家) and Langui Fang (兰桂坊), its Cantonese-style roast pork/cha-siu (叉烧） is pretty good. And across the Pearl River is Bai E Tan where Guangdong Art Museum, Intangible Cultural Heritage Museum and Literature Museum are newly opened, but you have to book online first, that place are really wonderful. Near to Bai E Tan, you can go to taste chicken pot in 芳村榕树头叹佬鸡煲 (where near to metro station Fangcun A2).

[@walkersky-g2d]

你是专家😅

[@FrankZhang-pj9nn]

Luck and Naomi, try the roast duck(烧鸭）, roast chicken（盐焗鸡） or soft boiled chicken(白切鸡，two are different), roast goose（烧鹅） and roast pigeon（乳鸽） in the restaurant. the last one is super yummy.😀😀😀, you may not find them all from the street food or the street food aren't traditional taste.

[@ericwang5535]

Exactly

[@positivemindsets2225]

You should try a best spa and bath house and buffet all in one center in China once. Really comfortable and relaxing activity

[@JC-jz5cu]

Shaqima is a traditional Chinese pastry that originated in the Guangdong province of China. It is a type of flaky, layered pastry that is made by folding and rolling dough to create a unique, delicate texture. The main ingredients in Shaqima are flour, lard or vegetable oil, and sugar. The dough is kneaded and then rolled out into thin sheets. These sheets are then brushed with lard or oil and stacked on top of each other, with each layer being lightly dusted with sugar. The stacked dough is then rolled up tightly and sliced into individual pieces. When baked, the layers of dough create a flaky, crispy exterior, while the interior has a soft, slightly sweet texture. The sugar caramelizes during the baking process, adding a delightful crunch and sweetness to the pastry. Shaqima is often enjoyed as a snack or dessert, and is a popular offering at Chinese bakeries and dim sum restaurants. It can be served plain or with additional toppings like sesame seeds or chopped nuts. The delicate, layered texture and sweet flavor make Shaqima a beloved traditional Chinese pastry.

[@yukiko-q8e]

Seeing you guys eating delicious food, I'm starving. Haha🎉🎉🎉

[@hansshen]

30:26 In Chinese, Germany is pronounced as De Guo. De comes from "Deutsch" and Guo means country. Some Chinese people may not be familiar with Germany, but if you say Deutsch, they may get it.

[@zhuangcorp]

That rice crispy square is called "sa qi ma". You will probably find it in Asian grocery store back home

[@nicholaslai5169]

粵語多叫『馬仔』！ We called it 『ma chai』

[@jessiey3102]

Sachima

[@Eric-s9b]

As a native of Guangzhou, I recommend that you go to Xihua Road in Liwan District, you could enjoy a lot of delicious local cuisine there.

[@yingyinghe-p3s]

To support your videos, I finally created a KZbin account.😊

[@木木丿]

Every time I follow your video, I will relive the taste of my hometown.❤❤❤❤

[@王伊泽-k2v]

你们应该去早上6.30左右去广州的茶餐厅，那里有很多很不错的早餐

[@畫圖筆]

不用那麼早吧😂9點就可以

[@陈天-l2b]

10点前都可以，现在茶楼中午晚上都有做了，只是10点前打折优惠。广州的茶点简直不要太经典，红米肠、凤爪、牛仔骨……

[@Keeyo666]

建议一天出一个视频，每天就都能看到了，带我云旅游😃

[@baileyshirleen37]

Amy艾米饭

[@jtx-sl9jt]

一天一个那就直接成直播主了

[@Mili-c3l]

I’ve been following your channel for a while and now this one really feels like you are like a friend to me/audience talking about your trip in China, standing by a street sharing street snacks giving comments so naturally and all. You guys look so laid back and blended into the culture, not looking over your shoulder for any sudden dangers or anything. It’s safe to say that you are totally sold, yeh? Haha😊😊😊oh btw I’m a local from Wuhan and you can bet that my hometown will suit you in many ways too. Looking forward to seeing your upcoming vlogs/trips. Best luck and enjoy your time.

[@Mili-c3l]

Oh Welcome to Wuhan too hey

[@QianaQo]

中国人是非常热情的😂

[@bruce1971]

he said china welcome you,thats so warm.l have never hear that word in korea

[@georwoogle]

I am now reading "Invitation to a Banquet," a book about Chinese cuisine, by Fuchsia Dunlop while watching your food experience. What an experience to me now! Hope one day I will have the opportunity to experience Cantonese food like you do.

[@fuchunyang9848]

Oh woah first time haha

[@user-storiesbeforebed]

Wow🎉

[@JiayuChen-j7c]

Hi Guys, the square snacks at the beginning is called ''Sachima''. its a traditional small snack made by flour and egg. its good to see you guys love it.

[@Melody-lovestravel]

Such building is normal even in Singapore or Malaysia since it's from Mandarin and it's called Veranda. It's often raining in those areas so you can even walk on the Veranda without an umbrella.

[@gw1284]

Wow, the bakery is so delicious, 沙琪玛rice cake; 麻团sesame ball, are my favorite snacks. You are awesome and funny travelers. She said 慢走，hard to translate directly, it means -be well, duck brings you luck. If you visit Beijing 北京，you must try Peking Duck 北京鸭，鸭=甲+鸟，duck is a top bird, can walk, swim, and fly

[@franceswong340]

You guys are so lucky to try all the yummy food in China.

[@てんのう-d9j]

沙琪玛是满族美食

[@hyakuto1726]

Please don’t try to translate any Chinese food culture to English directly. Use pingyin just like how the Japanese try to appeal their culture by only use katagana

[@CYHu-w8e]

Welcome to China. There are many delicious foods worth tasting in China. Have a good time!🥰🥰🥰

[@TWNOFrog]

我也剛去廣州旅遊，很棒的城市❤

[@gzchenjz]

有没在珠江夜游坐了游船，感觉不错上个月坐过。

[@崔佳-q5e]

I really like your videos. The cube snack is called Sachima, which originated from the Qing Dynasty and has a history of hundreds of years. It was originally a snack for the royal family. I can make it myself. Mix eggs, yeast and flour into dough, cut it into small strips, fry it in a pan and it will be fluffy. Use melted caramel to stick them together, and then cut it into pieces.

[@XiaonuoLiu]

Welcome and happy to see that you enjoy the food : ) That white cube is 'sha qi ma' (沙琪玛). You can probably easily find them in Asian markets after returning home if the shopkeepers are Chinese

[@violetviolet888]

Be sure to go up to the Canton Tower and ride the *Bubble Tram* for the best view of the city. A wonderful place to catch the sunset.

[@LH1xx]

Be sure to go up the tower at night to have the night view. Also, a Pearl River night cruise is the best!!!

[@madfoxx1592]

The cube is called "Sa Qi Ma"

[@weiye8830]

沙琪玛

[@HangYuriYangFX]

and you just eat like that. no need to combine any other things.

[@haoyuwang1679]

沙琪玛 滿族小吃

[@wkzj-po8on]

满族的甜点

[@china77summer]

Sha qi ma