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Inventory Control:
The term inventory means the stocks of purchased operating supplies, equipment and other items held for future use in housekeeping operations. The executive housekeeper is responsible for two types of inventories:
Recycled Inventories: These are for items that have relatively limited useful lives but are used over and over again in housekeeping operations. Recycled inventory items include linen, uniforms, most machinery and large pieces of equipment and guest loan items such as irons, ironing boards, hair dryers, heating pads, hot-water bottles and so on.
Non Recycled inventories: These are for items that are used up repeatedly during the course of routine housekeeping operations. Items of non -recycled inventory include most guest amenities, cleaning supplies, and smaller cleaning equipment such as brooms, mops, cleaning cloths and so on.
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