UBE BUTTER MOCHI RECIPE | Sally Funakoshi

Trust me, you're going to want to save this recipe!
UBE BUTTER MOCHI
Ingredients:
1 box mochiko flour
1 can coconut milk
2 cups granulated sugar
2 tsp baking powder
1 tsp salt
2 cups whole milk
4 eggs
1 stick melted butter
1 Tbsp ube extract
1 cup shredded coconut
1 tsp vanilla extract
Directions:
Mix all ingredients, pour into 9x13 pan. Sprinkle 1/8 tsp of salt over the top and bake for 1 hr at 350 degrees.
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[@SallyFunakoshi]

What’s your favorite Ube dessert?

[@FlyPhoenixFly]

Ube ice cream!

[@FlyPhoenixFly]

That might change if I try your Ube Mochi! :)

[@SallyFunakoshi]

@@FlyPhoenixFly Oooo I love ube ice cream with Halo Halo!! Have you had that before?

[@holoholokids]

Ube cheesecake 😋

[@jaykomoda7413]

🦃 pumpkin crunch 😊

[@SallyFunakoshi]

MmmmM! Yup! Can't go wrong with pumpkin crunch!! I hope you had a great Thanksgiving Jay!!!

[@DINARTEMARTINS]

Olá estou assistindo seu vídeo e achei muito interessante. Este vídeo eu recomendo e deixo meu like e meu comentário, além de compartilhar com meus amigos e seguidores.

[@SallyFunakoshi]

Thank you so much!

[@lalafood3981]

great video

[@SallyFunakoshi]

Thank you!

[@RF14O2]

🦃 Stuffing with gravy ALL OVAH

[@SallyFunakoshi]

Your participation in my videos always make me smile hunny lol

[@WeightLossTreatmentVictor]

Thank you for sharing informative video, nice to connect with you.💥💥

[@SallyFunakoshi]

Thank you so much!

[@BudgetWithBrenz]

🦃 Green Bean Casserole! I LOVE Ube butter Mochi! I am so lucky because my sis in law makes them as her side business, Ube Crinkles and Ube butter Mochi so I get to have them all the time 😆 Great video Sally!

[@SallyFunakoshi]

OooOoo lucky!!!!! Green been casserole! Okay now I’m really hungry! I’m getting excited for Thanksgiving! 🤗 lucky for you it’s your birthday and then the holidays! Beautiful birthday nails btw 😘

[@Nadia.et.art.de.la.cuisine]

Ta recette est juste magnifique ❤️ bravo. Merci beaucoup pour le partage. Agréable soirée. Mes amitiés. Nadia 💖 👍

[@SallyFunakoshi]

Hello Nadia! Thank you so much!

[@MrsSoniaElaine]

I’m definitely a corner kind of eater. Looks so yummy !!!

[@SallyFunakoshi]

Corners are the best!!!

[@mommyjaslynn]

Hey Sally never heard of this before

[@SallyFunakoshi]

I literally just sent you an email! 🥰

[@SallyFunakoshi]

Ube is sweet yam flavor and it’s super popular here in Hawaii 🙂

[@mommyjaslynn]

@@SallyFunakoshi looks good I'm not picky eater at all as long as there's no mustard lol

[@LifeWithTheGlovers]

🦃🦃Sweet Potatoes🦃🦃

[@SallyFunakoshi]

Mmmm! Sweet potatoes are so delicious and comforting! What do you like to pair them with?

[@LifeWithTheGlovers]

Ommmmmgg loooks amazing!!! Yumm!!!💟💜💟💜💃🏽💃🏽☺️☺️Wow!!! Absolutely fabulous!!!!I am making this!!! 🥰🥰I love the corners too!!!☺️👩🏾‍🍳👊🏽Ube Butter Mochi!! I enjoyed this!!!!💜💟Mahalo🌺🌺🌺

[@SallyFunakoshi]

Corners are the best!! Anytime Im at a dessert table I am searching for the corners lol I hope you try this recipe out, please let me know if you do! =)

[@LifeWithTheGlovers]

💟💜💟💜💟💜

[@MeL73Lee]

That looks super easy to make! I will definitely try this! I have tried pumpkin mochi which is super essy and yummy too! 🦃stuffing is my fave for thanksgiving 🦃

[@SallyFunakoshi]

I am going to make pumpkin Mochi next! My co worker shared her recipe with me and yes it seems very easy! I love stuffing too! 🤤 I’m so hungry now

[@im12huruf]

Your cooking is amazing, it inspires friends

[@SallyFunakoshi]

Aww that makes my heart smile =) Thank you for your kind comment!

[@motokrok7457]

Delicious my dear

[@SallyFunakoshi]

Thank you

[@motokrok7457]

@@SallyFunakoshi you are welcome.

[@brithomas.]

I love me a crispy corner 😍😍 you are so radiant, I loved this

[@SallyFunakoshi]

Hey Hey!! Oh yess the corners are a must for me!!!! Thank you for your kind comment =)

[@brithomas.]

@@SallyFunakoshi of course! 🤗

[@YourNextCast]

Looks delicious. Love your camera quality as well. Great video my friend.

[@SallyFunakoshi]

Thank you so much! I use the Sony ZV-1, nothing fancy but it gets the job done =)

[@TheValleyFamily]

Yummy I loveeeeee ubeeee

[@SallyFunakoshi]

Yesssss Ube anything is always yummy! What’s your favorite Ube dessert?

[@PamilyaAdventures]

Team CENTER for sure! We’ve tried some but have never made ourselves. Great job Sally . Def will mention you if we do!

[@SallyFunakoshi]

Oooo you like the soft gooey center! Honestly, any piece tastes delicious! I am a sucker for chewy and crunchy textures so I gravitate towards the edges ;) I hope you try it out one day! I think I want to try using a different brand extract because I would've really loved a more vibrant purple!

[@ChellsSugarRush]

Oh wow!! I have never even heard of Ube flavor, but it sounds like something I would love. I'm definitely going to look for it! 😉 ☁️ I'm more of a center person, but sometimes I still like the corners. 😁 🦃 Definitely the stuffing!! 🤤

[@SallyFunakoshi]

Hey Chell!!! I didn't realize Ube isn't as popular in the mainland as they are here on the islands. Ube flavoring is very popular in filipino desserts. It's a sweet purple yam and it has a nice vanilla nutty flavor to it =) Stuffing is always one of my top favorites! What is your favorite thing to add to your stuffing? I love when my mom adds lap cheong sausage to it! Oooo I am definitely craving that now!

[@cashmeinparadise]

Good morning Sally!! You had me at “Ube”! Love ube! My worker makes us Ube cookies and the Ube cheesecake! So delicious! 🦃 love deep fried Turkey & honey glazed ham! Getting hungry thinking of food 😂 that recipe looks good! I love the corners also! Great video sis! Have a great day! 🥰💜🤙🏼🌺

[@SallyFunakoshi]

Ohhhhhh boy honey glazed ham wins over turkey for me! You got ME hungry now 😂😂

[@Hey_its_Dre]

Hey beautiful! Here watching (finally getting caught up) and can’t wait to see this, This recipe looks super interesting. I am intrigued by the color!

[@SallyFunakoshi]

Hi Andrea!!!! It always brings a smile to my face to see ya here! I just came back from a little break, it was desperately needed! So I completely understand because I have a lot of catching up to do myself for a lot of friends on here.

[@ReedFamily6]

I have never heard of Ube before but this looks and sounds so yummy!! Gooey soft bottom with crunchy crust sounds delicious!!

[@SallyFunakoshi]

Hey Carly! I am learning that Ube isn't as popular in the mainland as they are here on the islands. Ube flavoring is very popular in filipino desserts. It's a sweet purple yam and it has a nice vanilla nutty flavor to it =)

[@deborahhowlett6807]

If you like the crunchy corners I’ve heard people bake it in a muffin tin pan 🤯

[@raquelramirez3334]

Never had this before! But looks so delicious 😋

[@SallyFunakoshi]

I didn't realize Ube isn't as popular in the mainland as they are here on the islands. Ube flavoring is very popular in filipino desserts. It's a sweet purple yam and it has a nice vanilla nutty flavor to it =)

[@holoholokids]

🙌🏾 We LOVE butter mochi and the fact that it is ube flavored. Yum. 😋 We are all for it. Ron is actually making our side dishes for Thanksgiving. You know I’ll be doing a lot of the eating especially for the desserts. 🦃 My favorite is green bean casserole.

[@SallyFunakoshi]

Tonight I baked another pan of Ube Poi mochi for my husbands family... I saved a piece for myself and realized as I was eating it that I am soooo butter mochi'd out!! LOL. mmmMM Green bean casserole is a dish I love to eat but never made it myself lol

[@NCBASKETBALL2K23]

It's very delicious 🤤🤤🤤

[@SallyFunakoshi]

Thank you so much!

[@hazelapuli]

Corner piece please

[@SallyFunakoshi]

Hey Hazel!!! I'm learning that a lot of people love the center! It is so funny because my whole family fights over the corners LOL! Happy Holidays and thank you for being here with me!!

[@samanthali1650]

In love with your necklace! Where did you get it?

[@SallyFunakoshi]

Aww thank you so much! I bought it at Target!

[@stephenienaea5556]

Do you have a yummy furikake chex mix recipe 😋

[@SallyFunakoshi]

Hey Stephanie!! My co worker made this super bomb furikake chex mix last Christmas. She shared that recipe with me but I have never made it yet! I shall add that to my video idea list! =)

[@stephenienaea5556]

@@SallyFunakoshi yay! Thank you so much ❤️

[@22temara]

So beautiful. 👍👍🌷💗🌷💗🌷

[@SallyFunakoshi]

Thank you so much!

[@LifeWithTheGlovers]

Hey sweeety!!! Tuning in!!! Can’t wait for this!!!💟💜💟💜💟💜💟💜💟💜Mmmm!!! Mmm!!

[@SallyFunakoshi]

Hey Hey!!! Thank you for being here! =)

[@jaykomoda7413]

☁️

[@SallyFunakoshi]

I'll give you all the center pieces if you give me all the corners! =P

[@channel_saigon]

So yummy 😋

[@SallyFunakoshi]

Thank you! =)

[@GlamburgerGlam]

Oh my gosh, this looks so awesome! I wonder if I can find these ingredients? I love crispy corner pieces of things.

[@SallyFunakoshi]

You and I both!! Let me know if you can’t find the Ube extract, I can just ship one to ya! They sell it everywhere here.

[@Hey_its_Dre]

Lol at you with your fluffy mochi. 😂😂😂 “I don’t feel like it is the prettiest” I don’t know why but it was so satisfying watching you lift it out of the pan. I am definitely a center person because I love the gooeyness of the center. I think you presented it so well (considering the color was not what you expected). I have to try this one day! I’ve never tried Ube or the flavor. Just curious what it tastes like, are there any similar flavors to it?

[@SallyFunakoshi]

Oh Andrea, you need to try ube desserts! They are very popular here in Hawai'i. Ube is originally introduced from the Filipino culture, it has a yummy nutty vanilla like flavor with a pretty purple color (usually lol)

[@MrsSoniaElaine]

So is ube extract and mochiko flour hard to find ?

[@SallyFunakoshi]

We have those items at pretty much all our grocery stores or Asian markets. Have you ever tried any Ube desserts Sonia?

[@TheMumfordMob]

Hey! I have never heard of Ube! I would really love to try this out. I wonder if it is easy to find mochiko flour. I love how sticky it looks. Yum! 🦃 The gravy is my fave, because I only make it on Thanksgiving and I have an incredible recipe!

[@SallyFunakoshi]

Ube is purple yam, it is used in many filipino desserts! Very popular here on the islands. The flavor is vanilla and nutty =) This ube butter mochi is a sticky one and it is delicious! Ohhhh wow yum gravy is so wonderful to pair with so many Thanksgiving dishes! I bet your family looks forward to your gravy every year!

[@kcpratt9314]

Yum! Thanks for sharing! I’m gonna try to make this when I go visit my sister in VA this weekend. & btw I think I have the same sweater you’re wearing! Does it cross in the back and did you get it from TJ Maxx?

[@SallyFunakoshi]

Hahah yesss we totally have the same sweater! I have a grey one as well and I almost bought a burnt orange one the other day at TJs again! Oooo yessss let me know how your ube butter mochi turns out! I am learning that the brand extract I bought may have the deeper purple tone. I was hoping for a brighter vibrant purple =( If you try a different extract brand and it turns out prettier please share that with me!

[@kcpratt9314]

@@SallyFunakoshi oh my gosh! I have the grey one as well!!! Lol 😂 Okay! I’m gonna chance um and see if the Asian markets up in VA have Ube extract if not then I’ll just wait till I get home. But I will definitely let you know how it goes! You videos always brighten my day! ☀️

[@lionness_simsima5941]

Hello there, how’s it going? Definitely mouthwatering 💕💕💕

[@SallyFunakoshi]

Aloha! Thank you so much for visiting! =)

[@pay1086]

Yummm ube mochi😋🦃⚡️

[@SallyFunakoshi]

=)

[@mommyjaslynn]

#1👍

[@SallyFunakoshi]

[@TPark-rf3lt]

This mochi looks SO GOOD 🤤 I have a tiny spatula just like that in my house too, and I also do not know where it came from! 🤣 🦃 stuffing!! 🦃

[@SallyFunakoshi]

I think I ate enough for the both of us! I tried thinking so hard where I got it from and I have no idea!! But I always use it! Oooo stuffing is for sure one of the best Thanksgiving sides! Whats your favorite thing to put in it? I love when there is lap cheong! Guess whats me and my dads favorite dish is? It's "Trish's Honey Glazed Ham!! " LOL. I don't know if Mel told you but she is making it this year because my dad requested it! I go off the hook from cooking this year since I have to work lol.

[@TPark-rf3lt]

@@SallyFunakoshi ohh!! Lap cheong! That sounds so good!! I like sausage and chestnuts in stuffing! But really, I will eat any stuffing 😆 Oh yay!!! I'm so glad you guys like the ham! Yes Mel said she is on ham duty this year 😆👍🏼 I'm "on-call" in case she needs help! Sorry you gotta work, but at least you don't have to cook! Haha 🤗