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An Hawaiian Butter Mochi with a twist. A delicious, chewy, buttery treat that is easy to prepare. This dessert recipe has a combination of coconut, butter, and Ube flavor. Ube is common in the Asian countries. The combination of flavors that you will never resist.
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💖🍽️ INGREDIENTS 🍽️💖
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0:00 - ❤️🔥Ube Butter Mochi 🔥❤️
Unsalted Butter - 8 tbsp
Mochiko (Sweet Rice Flour) - 1 box (16oz)
Baking Powder - 2 tsp
Sugar - 2 cups
Salt - ½ tsp
Eggs - 4
Milk - 2 cups
Coconut Milk - 1 can (13.5oz)
Pure Vanilla Extract - 1 tsp
Ube Extract - 1 tsp
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Enjoy and see you on my next video.
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DISCLAIMER: I'm not a health practitioner, please make sure you're not allergic to any of the ingredients used in this video, this channel doesn't take any responsibility for any harm, side effects or illness caused by the content related to this video, please be sure to check with your medical practitioner if you have any medically related questions.