UBE CAKE ROLL | Ube Chiffon Cake Swiss Roll Style with Ube Buttercream Recipe

Ube Cake Roll
✔️Cake Batter
4 pcs. egg yolks [large size]
1/4 cup sugar [50grams]
1/4 cup oil (any cooking oil) [60ml]
1/2 cup fresh milk (or water instead) [120ml]
1 tbsp ube flavoring [15m]
1 cup cake flour [130grams]
1 tsp baking powder [5grams]
1/4 tsp salt [1gram]
✔️Meringue
4 pcs. egg whites
1/4 tsp cream of tartar [1gram]
1/4 cup sugar [50grams]
✔️Ube Buttercream
1 cup unsalted butter [225grams]
2 cups powdered sugar [240grams]
2-3 tsp ube flavoring(may adjust amount base on your preference)
Rectangular Pan size used: 40x30x2cm
Baking temp: 170°C (in pre-heated oven)
Baking time: 30 mins. (or check doneness with toothpick)
❗️Baking time may vary on the type of oven.
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[@mitscute9311]

Yummy

[@jmleevideos1721]

Ma try nga po

[@Zeropatience1]

Beautiful! Have a wonderful day. :-)

[@nerissaduranapagatpatan2828]

Wow 💖🤤

[@user-zj1ej5bo8z]

Lundi

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Mardi

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Mercredi

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Jeudi

[@user-zj1ej5bo8z]

Vendredi

[@RoseMary-me6vs]

I love all your recipes mapa cake man or bread so yummy 😋❤️ naka try nko ng isang cake and ung all purpose dough nyo super delicious ulit2 pinapagawa ng amo ko ang tinpay hehe😊 hope pag uwi ko ng pinas mas matuto pako lalo thankyou for sharing ❤️

[@user-zj1ej5bo8z]

Janvier

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Février

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Mars

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Avril

[@user-zj1ej5bo8z]

Mai

[@deepamanikantan5849]

What is this Ube ?

[@Rikarawafflesx]

Hindi po ba nagshi-shrink ung cake once nailabas na po sa oven? No need na po ba itaob pag nilabas sa oven?

[@YeastMode]

Basta po well baked at firm na sya hindi sya magsshrink after ilabas sa oven. As much as possible po kasi need na mairoll yung cake habang medyo warm pa para pliable pa sya to avoid na magcrack

[@ShakeelAhmed-he9jb]

Or oven bhi nahi ha

[@luxmafayeandrada7221]

Anung butter po ginamit nyo? Thank you po

[@gracewestmacott8332]

Salted butter

[@ShakeelAhmed-he9jb]

Humaray pass machine nahi ha

[@user-ts2ue8jx9f]

hello po ano po settings ng oven nyo up and down po ba thanks po

[@YeastMode]

hi, down heat lang po

[@suzibelle6655]

Bat po kya nagiba ng kulay ang cake ko nung naluto na naging may pagka algae ang kulay.

[@YeastMode]

Dahil po sa browning effect during the baking process. Technically, chemical reaction po yan ng ube flavoring/coloring sa leavening agent like baking powder.

[@lukes6084]

🙈 *promosm*

[@user-zj1ej5bo8z]

Avril