Ube Cheese Pandesal Overnight Proofing by Mai Goodness | Using Home Made Bread Improver | Bread Roll

Easy step by step procedure and tutorial in making Ube Cheese Pandesal using bread improver or tanzhoung and proofing it overnight so you can have freshly bake bread in the morningit. It's a delicious bread roll with purple yam and cheese filling and purple yam (ube) powder coating. Turn it into a business or try it at home for your family to enjoy!
Ube Cheese Pandesal
Roux or Bread Improver:
• 1/2 cup (125g) fresh milk or evap milk
• 1/2 cup (60g) bread flour or APF taken from the 500g of flour for the dough
Dough Ingredients :
• 1/2 cup (125g) of milk or evaporated milk
• 1/2 tsp (1g) of instant active yeast or you may use 1/8 tsp of instant active yeast if it's summer & may take 6 to 12 hrs of proofing depending on the surrounding temperature .
• 1/2 cup (110g) light brown sugar
• 1 large egg, room temperature
• 1/2 cup (110g) vegetable oil or canola oil
• 500g (3 3/4 cups to 4 cups) Bread flour or all purpose flour
• 1 tsp (5g) iodized salt
• 1 tbsp vanilla flavoring or 1 tsp vanilla extract
• 2 tsps ube flavoring
Filling:
• 1 225g quickmelt cheese or regular cheese
• Ube haleya
Coating:
1/2 cup ube powder or fine bread crumbs
• First proofing or rest for 1 hour.
• 2nd proofing for 6 to 8 hrs.
• Preheat oven at 180⁰C for 15 minutes. Then bake for 15 to 18 minutes or until golden brown.
• Turn the pan around halfway through the baking if using conventional oven.
Note:
*If you want to bake it immediately, Increase the yeast measurement to 2 tsps or 6g. Then 1st proofing should be 1 1/2 hrs and 2nd proofing 1 hour then bake at the same temperature and time.
*1/2 tsp of instant yeast may take 6 to 8 hrs of 2nd proofing
*1/4 tsp of instant yeast may take 8 to 10 hrs of 2nd proofing.
*1/8 tsp of yeast may take 10 to 12 hrs of 2nd proofing depending on the surounding temperature.
Yields: 20 pcs of 50g each
Costing:
Total cost of ingredients - P160
Overhead Cost (water, elec, gas, fare etc is 40% of the cost of ingredients) - P64 (adjustable)
Total Costing - P224
Per piece costing for 50g - P11.20 x 1.70 (tubo) = P19.04
You can sell it for P20.00 each
For collaboration, business, or sponsorship, please send an email to [e-mail].
You can also say hi to me on my social media accounts:
FB Page: Mai Goodness - / maigoodness2020
FB Group: Mai Goodness - groups/maigoodness2020/ Instagram: maigoodness2020 - / maigoodness2020

[@ginginsame8760]

tried this recipe last night, overnight proofing for 6 hrs. baked @ 4AM! sarap ng amoy tinapay ang bahay bago pa sumikat ang araw. thanks for sharing the recipe.

[@MaiGoodness]

Good job!

[@maryjanesepetaio8665]

hello po im a new in baking po first time ko gumawa ng muffins chocolate chips i use ur resipi po super sarap po at gustong gusto mga kids ko kaya most of your resipi i like to make especially muffins..napaka clear ng iyong xplaination of all chef i use to watch in you tube.

[@MaiGoodness]

Great to hear and keep on baking for your family!

[@juanasytc2.099]

Thank u for sharing po. Andami ko g natutunan sa inyo..

[@vickyo6674]

Thank you Ms Mai. Lagi ko nlang iniinit ang tinapay sa Umaga.... I save this ❤️❤️❤️

[@MaiGoodness]

Gawa ka na

[@atelhenvlog1348]

sunday gawin ko na ito excited na ako

[@rubilitadelacruz6104]

Thank you for this video. Learned a lot

[@irenedelacruz3230]

Thank you for sharing,i must try it,God Bless🥰🙏

[@MaiGoodness]

Enjoy and God bless you too!

[@fheytala0808]

thank you for this great idea of making overnyt pandesal

[@MaiGoodness]

Enjoy!

[@flormartinez3262]

Gusto ko yan.. ❤❤❤

[@melaniedelectableeats4782]

Ang sarap naman ng pandesal.

[@MaiGoodness]

Masarap ito Sis.

[@danicaisidro7247]

Godbless po ,, salamat sa infos ❤️

[@friamateo]

Hello. I watched another youtube video, proofing sa loob ng oven pero naka off oven (overnight proofing) no cling wrap or kitchen towel. Pwd din gawin un? I love your videos detailed mag explain. Salamat for sharing.

[@MaiGoodness]

Yes sis, kaya lang sa malalamig na lugar yun. Sa Pinas kahit sa table lang puede na

[@Ruby-v1x]

wow so tasty perfect resipe

[@MaiGoodness]

Salamat po

[@dorcasbulacan9184]

Wow, thank you po Ms.Mai!

[@MaiGoodness]

Welcome!

[@aresgadofam511]

Wow yummy

[@marscollectionph7707]

Looks yummy I will try this soon thanks for the recipe glad i found your yt channel. More power po ❤️

[@MaiGoodness]

You're welcome and enjoy!

[@annalizagutierrez4385]

Salamat po sa isasagot and Godbless you po

[@jrgarcia6942]

Will try this ms. mai!

[@MaiGoodness]

Enjoy!

[@emiliasantiago8729]

I will try your recipe thanks

[@MaiGoodness]

Thanks

[@teresitadizon6831]

Hi! Mai, ang ganda. Pwede palang 2nd proof na ilagay lang sa counter RT yong iba inilalagay sa fridge kaya nagtataka ako so I did not tried that procedure. For the ube powder ang mayroon sa akin ay magaspang maybe I can just make it in the food processor to make it finer. Ang ganda ng explanations mo Sis kaya I'm interested to make overnight ube pandesal.😊❤️Thank you for sharing. 🙏God bless us.

[@MaiGoodness]

Usually ilalagay nila sa fridge kasi hindi binawasan ang yeast tapos paglabas non, mag wait ka pang umalsa yun. Hindi nagagamit yung time para mas sumarap ang bread, kailangan pa malaki ref mo para magkasya ang mga baking sheet and not really practical if you think about it.

[@rizayap9469]

Thank u Ms. Mai!😋❤

[@MaiGoodness]

You're welcome!

[@lynnetiangcozamudio105]

yummy ❤️❤️❤️watching you from alaska babylynne 🥰🥰🥰

[@MaiGoodness]

Wow, thank you! Take care.

[@raqueleherrera7176]

Mai - how do you make Ube powder from scratch or did you buy it already powdered? Thanks

[@MaiGoodness]

I bought it from baking store Po.

[@yuanvillamor3807]

Wow.itatry ko po yan ngayon.😍😍 Hi po ms mai ano pong gamit nyong laging fresh milk??? Thankyou po sa pagsagot.🙏😘

[@MaiGoodness]

Selecta fortified milk, green color

[@annalizagutierrez4385]

Hello sis mhai,,blessed day. Ask ko lang ano skimmed milk pwede mo ma suggest na okei naman at masarap. Kasi sobra mahal ang mga ibang milk powder?and tanung ko lang sana ako milk powder gamit mo?maraming2x salamat. Godbless you more

[@MaiGoodness]

Milkboy sis na brand. 250 per kilo sa mga baking store o sa palengke na bilihan ng mga flour

[@KG-se3pd]

Pwede po gamitin same recipe for plain pandesal? Kahit wala po yung ube flavor, halaya and cheese?

[@MaiGoodness]

Yes

[@KG-se3pd]

@@MaiGoodness thank you!

[@carillepila]

😋😋😋

[@UPCMClass-px4eq]

Hi Mai, thank you for sharing your recipe. Ask ko lang hindi umalsa ang dough after 7hours, ano kaya ang possible problem? Thank you so much for your advice in advance. I'm just new to baking, More power!

[@MaiGoodness]

Bago ba ang yeast mo? Instant yeast ba gamit mo?

[@tifanyaguilar6404]

Hi mam pwde ba gumamit ng apf and how many grams pag apf gagamitin???

[@MaiGoodness]

Same measurement din po

[@Peppapig_15]

pwede po ba sa spanish bread at pandesal po ito?same measurements din po ba?

[@MaiGoodness]

Yes puede din.

[@annalizagutierrez4385]

Sis mhay if wala kame mixer we can do pa din 15minutes kneading and okei lang po ba kahit ung normal or flat paglalagyan ng pang pandesal lang and no need na maglagay sheet?and ung roux na ginawa mo is isasama din dun sa na mixer?salamat ulit

[@MaiGoodness]

Yes Sis to all your questions.

[@gabrielleanne2101]

ate, pwede po ba all purpose flour ang gamitin ? 🇨🇦 🇵🇭

[@MaiGoodness]

Puede basta knead mabuti.

[@gabrielleanne2101]

@@MaiGoodness thank you. i will try this para may baon si mister

[@redjvillepal]

Hi Mai, ano pwede substitute sa egg kung di pwede sa egg o may allergy sa egg? Thanks

[@MaiGoodness]

Remove mo.lang egg, ok pa rin.

[@paguintorosario]

pde po bang gamitin ito sa monay, ensaymada, or any bread add lng kung ano gustong gawin na tinapay? thanks. Keep safe. Godbless

[@MaiGoodness]

Yes, alk around bread recipe yan.

[@ma.cielocarpio2672]

Hi ms mai, i’ve been watching all ur videos and thanks so much for ur generosity, natuto ako mag bake ng bread. I just have a question, gumawa ako kaning ng ube cheese, i wonder why pagkalabas ng oven naging wrinkly sya. Ok naman sya pagkalabas ko, pero nung lumamig ng konti, naging wrinkly sya ang airy. Pls help. Thanks

[@MaiGoodness]

Sobra ang alsa sa 2nd proofing. And also dagdagan mo ang baking time.

[@ma.cielocarpio2672]

@@MaiGoodness thanks ms. Mai for the prompt reply. I suspect na ganun nga kc 1hr and 15mins ko na proof sa 2nd proofing. Tapos nilabas ko ng nde pa sya toasty. More power! Ano kaya malutong tinapay today? Yt channel mo ang una kong takbuhan

[@bebelab4092]

Hi miss mai! Can we also do this overnigjt proofing sa other breads like ensaymada and the pork floss bread?

[@MaiGoodness]

Yes, yeast measurements lang ang babaguhin

[@bebelab4092]

@@MaiGoodness thank you miss mai

[@zeec0917]

Ilang grams po pag may bread improver?

[@MaiGoodness]

2g

[@jennyhernandez7456]

Hi mai!success ube chiz pandesal!tnx much much!but i had a problem,hard to take them out s wax paper madikit,he he,any solution mam?

[@MaiGoodness]

Hindi ako nagamit ng wax paper kasi yung wax nyan pag na expose sa high heat ay toxic because of the wax. Puede lang yan gamitin kung hindi maiinitan. Parchment paper dapat or baking paper.

[@tifanyaguilar6404]

What time mo po sya start na iproof and what time in the morning?

[@MaiGoodness]

Proof ko sya ng 9pm then 5am or 6am depende kung maalsa na saka ibake

[@feisaac8968]

How warm or how hot should the milk be for the dough improver?

[@MaiGoodness]

Very hot, almost to boiling point.

[@nylrosepepito8500]

Mam ok pang ba doublehin ung measurment sa ma ingredients para mdami ung magawa??

[@MaiGoodness]

Yes you can double the measurement of the ingredients.

[@isabelsarmiento5898]

Hi ms mai!!! Ask ko lng pwede b ito s sticky buns recipe mu and ilang grams ng yeast? Thanks and God bless😘😘

[@MaiGoodness]

Yes puede sa sticky buns, fast proofing 2 tsps of yeast pag overnight 1g of instnt yeast

[@isabelsarmiento5898]

@@MaiGoodness thank you😘😘😘😘

[@rosalinachan3788]

Hi ms.Mai, kahit ba overnight proofing kelangan pa rin ng roux?, di ba pwede wala n yun? How long is the shelf life of ube cheese or regular pandesal if overnight ginawa? Thank you.

[@MaiGoodness]

Puedeng merong roux, puedeng wala kung personal consumption lang. Total of 250g ang fresh milk na gagamitin sa recipe. 4 to 5 days room temperature pero puedeng tumagal for weeks pag ni ref at initin lang pag kakainin na.

[@rosalinachan3788]

@@MaiGoodness thanks, kung maramihan gawin ko sample 2 kilos, i double or triple ko lang b recipe, paano yung nauna na binolog at umalsa na no problem ba kung same time proofing at early morning i bake?

[@rosalinachan3788]

125 g. Nsa recipe mo so palitan b 250g yung milk di ba wetty yun?

[@MaiGoodness]

Pag 2kls, gamit ka ng commercial bread improver para mas maganda ang form ng bread mo, suggestion ko sya. Make sure din na gumagamit ka ng weighing scale to double the ingredients. Yung unang na form, ang unang ibe bake mo. Parang first in, first out to bake.

[@MaiGoodness]

Kasi nasa roux yung 125g na milk pa. Since hindi ka gagawa ng roux, gagawin mong 250g ang milk at 500g pa rin ang flour.

[@KG-se3pd]

I made this today, di po siya masyado umalsa. I used 1/4 tsp yeast and then 2nd proof for 9hrs. I don't know if di kasi masyado mainit or namatay yeast

[@MaiGoodness]

Pinatagal mo pa dapat, minsan dahil malamig sa gabi. You can extend up to 12 hrs if hindi umalsa. Tinest mo ba yeast mo.kung ok pa?

[@KG-se3pd]

@@MaiGoodness oo nag rise pa nung nilapit ko sa mainit na oven. 😀

[@MaiGoodness]

Pag hindi umalsa puede ka mag start baking in a cold oven. Bukas mo oven then isalang mo without preheating at ma force yun umalsa, just keep an eye pag luto na.

[@KG-se3pd]

@@MaiGoodness oh that's a good trick! Thank you po and more power to your channel!

[@beabianca628]

Hello po pwede po bang butter ang gamitin then same measurement lang po ba sa oil pag i-substitute sila?

[@MaiGoodness]

Madaling tumigas ang bread pag butter ang ginamit mo. But if you want to use butter, make sure na pure butter and not margarine ang nakalagay sa label nya. Same measurements din ng oil.

[@beabianca628]

@@MaiGoodness thank you po❤️

[@katvanroxas4492]

hello anu po kaya reason merong blue spots yung pandesal. i mixed bread crumbs and ube powder to coat the bread

[@MaiGoodness]

Not really sure about that, is your ube powder still ok to use?

[@atelhenvlog1348]

Yung method po ba na ganito madam pwede rin sa whole wheat flour? marami kase akong stock ng whole wheat flour eh para hindi ma stock ng matagal

[@MaiGoodness]

Yes kahit anong bread puede. Puede rin sa wheat flour

[@atelhenvlog1348]

@@MaiGoodness ay salamat sige sige gawin ko gusto ko mga method mo madaling masundan

[@gbv984]

Mam kung 6 cups bread flour ang gagamitin, ilang grams ng bread improver ang gagamitin? At ilang tsp ng yeast kapag overnight proofing kung 6 cups bread improver po ang gagamitin?

[@MaiGoodness]

For 750g of bread flour- Commercial bread improver should be 3g and yeast is 1/2 tsp plus 1/4 tsp. Weigh your ingredients or it will not be accurate.

[@gbv984]

@@MaiGoodness thank you po Ms. Mai❤

[@zusaniehernandez3067]

Tanong ko lng , yung roux kapag kilo ang gagawin ano ang sukat, thank you and GodBless, stay safe 🙏

[@MaiGoodness]

1 cup flour and 1 cup milk. Doblehin lang po

[@zusaniehernandez3067]

Thanks so much, GodBless

[@marianostowe2103]

Hello maam pwede po na sa pande coco to

[@MaiGoodness]

Puede po

[@marianostowe2103]

Salamat po sa reply masaya ako at napansin mo maam pede din ito s spanish bread gusto ko po kc try ang my bread improver dahil homebase bakery po ako dito sa usa

[@MaiGoodness]

@marianostowe2103 yes puede sa lahat, check mo pa ibang mga bread recipe ko

[@annalizagutierrez4385]

Hello sis/mam mhay,same din ba sa pandesal eto?salamat po and Godbless

[@MaiGoodness]

Iba ang measurement ng yeast nito and I use ube powder as coating not bread crumbs. Matagal ang pagpapa alsa nito.

[@tngarcia1318]

paano po kung may egg ang bread okay lang po tlga overnight proofing sa room temp lang?ok lang wala sa fridge?hindi siya masisira? salamat..🙂

[@MaiGoodness]

Yes ok lang po. Ganyan po sa mga bakery magpa alsa ng tinapay. Sa hapon ginagawa at madaling araw ang bake

[@tngarcia1318]

@@MaiGoodness ok po salamat..🙂

[@jacobpacis1205]

Ma'am pano kunh lutuin ko agad? 1hour proofing. Ilan tbsp ang yeast?

[@MaiGoodness]

2 tsp instant yeast

[@michellereza6355]

madam anu ube flavouring mo pwede din yan sa icing

[@MaiGoodness]

McCormick ube flavoring, minsan naman ferna

[@pm3831]

Mam, pano po kung ube powder ang gagamitin, ilan po ang measurement? Powder po kc ang meron ako dito sa bahay. 😄 Thank you.

[@MaiGoodness]

Hindi nagkukulay ang ube powder sis, na try ko na. Best pa rin talaga ang ube flavoring na liquid. Pang coating lang yan maa ok.

[@pm3831]

@@MaiGoodness okies, thanks po sa pagreply 😄

[@alexandriazuriak8022]

ilang grams ang ggamitin po if powder bread improver ang ggmitin?

[@MaiGoodness]

2 grams

[@luisaundan4024]

hi mam pwedi po mag request sa inyo.kung pwedi po nyo ishare kung paano kayo mag costing doon po kasi ako mejo nahihirapan.thank you po in advance.God bless po.

[@MaiGoodness]

Hi puede mo panoorin yung live stream ko, ang topic ay costing para mas madali mo maintindihan. Thanks.

[@annalizagutierrez4385]

Ung yeast ba need active sya warm milk po?

[@MaiGoodness]

Not anymore kasi warm naman ang roux. Basta instant yeast gamit mo.

[@luzmirano9012]

Hi po,ask ko lang anong name/ brand ng ube powder gamit nyo kapalit ng bread crumbs.. Tnx po

[@MaiGoodness]

Naku di ko na matandaan ang brand, sa baking store ko nabili

[@luzmirano9012]

@@MaiGoodness hi thnk you po sa reply. Pede po kya ung crv ube powcer

[@MaiGoodness]

Puede siguro, di ako familiar sa mga btand ng ube powdee

[@luzmirano9012]

@@MaiGoodness ah ok po. Thnk you po.

[@marianned.3724]

Anong ube powder po gamit nu...?

[@MaiGoodness]

Dito ako bumibili sis. Sa Shopee. Ube Powder | Pureblends | 1kg and 250g Repacked invol.co/cl6scvt

[@angiespatskitchen9704]

Hi! Paano po kapag active dry yeast yung gagamitin? Ilang tsp sya? Thanks 😊

[@MaiGoodness]

Same measurements pero ipa bloom mo muna for 10 mins.

[@angiespatskitchen9704]

Hi! Thank you for the recipe. Nakagawa na ako and it’s really good 👍 Pwede din ba ito ang gamitin ko sa plain pandesal tanggalin ko ang yung ube and cheese ? And Pwede din ba to sa pandecoco and Spanish bread ? Thanks

[@MaiGoodness]

Yes po. I have pande siosa video din po

[@angiespatskitchen9704]

Hi if doblehin ko yung recipe, yung sa bread improver ba eh 1 cup fresh milk and 1 cup bread flour?

[@MaiGoodness]

Yes

[@marylou398]

Ms.mai hindi mo b siya maglalasang panis?

[@MaiGoodness]

Hindi kasi konting yeast lang ginamit ko.

[@jacobpacis1205]

Ma'am size ng baking sheet mo pls

[@MaiGoodness]

12x16 inch baking sheet

[@michellereza6355]

anu size ng mixer madam maganda

[@MaiGoodness]

Kitchenaid 3.5 quarts ata ito

[@michellereza6355]

@@MaiGoodness ilan kilo po kaya sana khit 1000grams kaya nia salamat

[@MaiGoodness]

500g lang kaya nyan..di puede exceed. Bili ka na lang ng industrial mixer para kaya 2 tk 4 kilos. Yung mga pang bakery

[@michellereza6355]

Cge madam salamat

[@chjsta.mariaairsoftshop2078]

Mam kung 1kl po gagawin same pa din po ba ang measurements ng mga ingredients...

[@MaiGoodness]

Doblehin po measurements ng recipe pag 1 kl

[@chjsta.mariaairsoftshop2078]

Salamat po mam..