Overnight proofing pandesal/ no need to fridge overnight/ step by step /right storage/ Bake N Roll

[@mr.fahrenheit8150]

Maraming salamat. Nakatulong to sakin bilang baker/ower. Sinubukan ko xa sa 2kg, 15x2=30÷12hrs proof= 2.5g yeast.. effective xa. Gandang ng alsa , super lambot. Maraming salamat talaga.

[@BakeNRoll101]

Salamat din po

[@malcommedina2351]

Pwde po mam kahit wala ng egg

[@jellinemandap1616]

Hi po. Paano po computation? Saan po galing yung 15? Kasi yung 2 is 2kg. Sana masagot po.

[@villartajocelyn249]

Marami salamat mam

[@hyubilee]

Salamat sa techniques. You are an angel to newbies who want to learn and earn. God bless you always. Keep safe

[@arcygotico6798]

Thank for sharing your recipe ito po Yung antay ko recipe.

[@gjabaigar]

This is the best Pandesal baking tutorial. With yeast ratio computation. Thanks.

[@BakeNRoll101]

Thank you. Glad you liked it

[@mildredgulmatico7512]

@@BakeNRoll101 hi maam ano po fb accnt ninyo meron lang po akong personal na tanung sa inyo

[@maryannfitzharris3837]

You’re a very good teacher! I’ll try this recipe 😊.

[@genalynvillagonzalo8783]

Salamat po ng marami s step by step na tutorial ngababalak po Kasi akung mgtinda ng pandesal pg uuwi ,kakapagod n kc mangibang bansa

[@julietarellano9990]

Sarap po na try kuna Pwede nxt time malunggay pandesal na overnight proofing Salamat po God bless po

[@Minamontero1956]

Naka 3 attempts na ako sa paggawa..iba iba ang procedure na ginaya ko d2 sa youtube..I'll try ds procedure..hope mafing successful na. Thanks for sharing! Stay safe and God bless you

[@BakeNRoll101]

Thanks po stay safe

[@evelyncayabyab9270]

Galing mong magpaliwanag very clear

[@elesayamagata8421]

thank you for sharing about sa yeast

[@yvonnefabulous50s]

Yummy. I will try this. My adult children they love our Pinoy pandesal. Watching from 🇦🇺

[@cynthiasegaran149]

I will try you recipe. Thanks for sharing your recipe.

[@DanTolentino-co9sf]

Thank you sa info po, very informative, plano ko po kc mag bakery, harap muna ako ng puhonan, thank u po mam.

[@BakeNRoll101]

Salamat po

[@efleidadelaguardiasicat7002]

Wow itry ko rin thank u for ur show

[@levyjulian1542]

That’s look amazing! I’ll try it tonight, salamat po😊

[@jadielfox2190]

i know I'm kinda randomly asking but does anybody know a good website to watch newly released series online ?

[@coolbrizgarden.kitchen22]

It looks so Soft and fluffy bread l love to taste this ooo thanks for sharing

[@abrenianafam8052]

Thanks po for your sharing sis i love pandesal yum yum

[@teresitadizon6831]

Thanks for your reply. Hindi ko napansin may mga sample pala kayo sa description box. I'll try this recipe. 😊🙏 God bless.

[@vickyp3732]

I really like watching your videos. Thanks for the english translations!!

[@BakeNRoll101]

Thank you! Glad you liked it!🥰

[@flormartinez3262]

Try ko gawin yan.. Thank you po sa recipe.. ♥️

[@josie72365]

Maam thank you so much for sharing your pandesal recipe... I would love to try it... God Bless

[@BakeNRoll101]

Salamat po

[@CharmemingTV]

yummy pandesal sis full watched your video na enjoy ko ang pagawa ng pandesal

[@hollyhocks9835]

Hey there😊I’d like to try this new method of making pandesal . Thanks... you’re superb!!!

[@madelbussie5772]

Thank you. Ang galing niyo po very detailed ang tutorial niyo. Watching from italy. Ingat po

[@BakeNRoll101]

Thank you sis

[@krewyoot1785]

Omg I've been waiting this thanks a lot

[@sallyvillagracia7203]

Superb! Thanks for sharing.

[@alitfamily6254]

Yummers sa coffee...

[@arcygotico6798]

Good pm, Chef next time po bka may recipe kayu pandesal na iodize salt na unti sugar Yung siksik ang laman crispy outside and soft inside... Overnight proofing din pwede Isa lang ng 4am... Thank you so much for sharing your recipe .. More power and May God bless 🙏

[@donamarites3756]

Thank you for sharing .I am gonna try this🙂

[@Rose27Aquino]

sarap kape na tau sis..

[@eatfitbypinkishdrizzle4221]

Saaarap!

[@25ayda]

Thank you ma’am .Sarap , malambot . New subscriber .

[@MingayGamay]

Wow it looks easy to make ds pandesal.thank u po💕🌷

[@ferafael2733]

Maraming maraming salamat po sharing video mu I like it gsto ko po png negosyo ito kog uuwi ko Pinas God bless you to all po 🙏🙏🙏🙏🙏❤️❤️❤️

[@BakeNRoll101]

Welcome po

[@felisareyes3383]

wow! very detailed info. I appreciate it and I've become a subscriber. Looking forward to more videos..

[@BakeNRoll101]

Hello thank for your support. Stay safe

[@CucinaCasera]

The best po ito! Salamat po🥰

[@letsgo1271]

Salamat po

[@badolesvictoriavlog8439]

salamat sa share sis 😋😋yummey pandisal

[@quintin_105]

ang ganda ng voice

[@jeanlockmiller9422]

Thank for cooking

[@rodalarroza5931]

Wow nice God bless 🙏❤️

[@glojim56]

Thank you for the info.I like your style.So precise and no secrets .Regards from Milan 😘

[@BakeNRoll101]

Hello thank you! Glad you liked it.

[@vanessapattugalan2677]

Maraming salamat po ito po yung gusto kung matutunang procedure dhl .inaabot po ako ng hapon sa pandesal pwd ko po ba gawin ito sa ubecheesepandesal po tia❣😍

[@badolesvictoria027]

thank u po sa share mahilig po ako mag gawa ssalmat po sau i full suport po sis💞🥰

[@emelisaquicoy2443]

Wow yummy

[@mrpioltv2688]

Thanks for sharing,bagong kapit bahay.God Bless.

[@niceelabang234]

ang daldal mo pero worth it naman

[@BakeNRoll101]

Hehe para po ma explain ng maigi mam salamat

[@lorenabintas5111]

Thanks GODBLESS

[@geonalynartus4497]

First time ko po madaan sa channel nyo. This is very interesting. If ever po ba na cheese pandesal ang gsto kong gawin, pwede dn po ba tong procedure nato? Hndi po ba masisira/panis yung tinapay dahil may cheese sa loob? if ever 12hrs ang gawing proofing? Hoping ns masagot po. Thank you inadvance.

[@mikejonesjusa5017]

Thank you for this recipe.. question lg po . Ok lng po ba. Chef kahit walang bread improver?

[@arcygotico6798]

Sana po pa share mongo loaf bread for business may God bless you 🙏

[@teresitadizon6831]

Hi! Sis of Bake n Roll. This is to let you know I'm so happy that the pandesal na ginawa ko ngayong umaga ay napakalambot at napakasarap! My first time to do your recipe click agad. After 20 minutes of baking, the pandesal is not ready yet kaya nagincrease ako ng temperature. Ang 310 Degrees F ay ginawa kong 320 degrees F. bale umabot ako ng 45 minutes sa pagbake. Now I'm having my coffee with a mouth watering pandesal 😋 join me. 😊 Thank you so much for sharing this recipe.❤️🙏God bless.

[@BakeNRoll101]

Wow congrats you did it! Thank you!

[@yennzideas1377]

Ito ung gusto ko matutunan💌💌new supporter💌💌

[@mumcj7493]

Thank you for sharing your recipe and including the ingredients in your description.

[@BakeNRoll101]

Welcome po salamar din

[@mumcj7493]

Please share more of your bread recipes. Living in the UK and could not find pan de coco 😊 and mongo bread.

[@RemalynRivera-x7v]

Hello new subscriber from USA ito na un hinahanap ko po na recipe. Pano pag 500g na all purpose flour po applicable pa rin b ma’am yun way ng computation mo ng yeast kung iproof ko po ng 7 hours din po? Thank you so much ang galing galing nyo po GOD BLESS

[@le_shavlog]

That's look amazing😍more sharing😊New subscriber tamsak dikit

[@evangelinepascua9533]

have a Blessed sunday ma'am, ask ko lng kung pwedeng bread flour ang gamitin pareho lng ba ang sukat ng mga ingredients. thanks

[@lenieserrano4386]

Puede po b bread flour gamit8n

[@melissachan9631]

hi mam ask ko po sa warm milk pwede po b milk na tinitimpla?or EVAP milk po

[@winnieviloria5728]

Hi. Pwede po makahingi ng recipe in cups and tbsp?

[@JulieCosicoRN]

I will try it later po Mam 🙂 ask ko lang po sana if ever 500grams po gagawin ko yung proofing po overnight ay pwede pa din po 6hours-7hrs or dapat hatiin din ang oras ng proofing na magiging 3-4hrs??? Salamat po ng marami.

[@bengssilog]

Hello, pwede po ba itong recipe sa cinnamon rolls at ibang klase pa ng bread?

[@kwinr3383]

Thank u po❤️

[@jeanpaglinawan4836]

hello, pag 2 kilos in flour idoubke din ang yeast?

[@triciaannetorrena3467]

hi po ask lng po pano po cung gabi po aqu mag.gawa ng dough at madaling araw cu po cya oven ok lng po ba yun..

[@zaldiebernaldez1452]

Thnks pomam

[@jojo3484]

Hello po. Pwede po ba to gawin using a mixer?

[@ayumihamasaki6855]

Hello mam pwedi ba i apply dito yong home made bread improver mo?

[@joanabaltazar7615]

Hello po. Sobrang helpful nito. Ask ko lang po if butter ang gagamitin instead of shortening, gagawin po ba syang 100g per kilo?

[@BakeNRoll101]

Same lang po ng measurement kung papalitan nyo ng butter

[@kiyokohernandez4358]

Gud pm , chef . Ask po Kung 5-10 kilos flour Ilan instant o dry yeast needed for 7 hours Rest . Thanks

[@BakeNRoll101]

Hello same lang ko halimbawa 10 kilo x nyo po muna 10x15= 150 yong 150 po ang i devide nyo kung ilang hours nyo po paalsahin

[@camille.3539]

Hello, nagwowork din po kaya sa donuts yung ratio ng yeast kung gano katagal i proof?

[@annabenes8181]

pag walang shortening, pede bang butter na lang lahat gamitin? salamat.

[@vinsantos841]

anu brand po bread improver maganda

[@tintinmerialvlog6291]

Tnx kabayan ...bagong taga subaybay po ask k lng po if pang binta po sia mgkano po isa gusto ko mg negosyo kahit maliit lng gaya nitong pandesal

[@BakeNRoll101]

30 grams po sa pinas 2 piso po. Yong ginawa ko 50 grams po 4 piso po

[@sniperyamaha9229]

Saan po mabibilj ung lard?

[@kathychua7449]

can i use this (adjusting the yeast and proofing overnight at room temp) with the ensaymada dough?

[@BakeNRoll101]

I haven't try it yet. I'm not sure if this procedure will work. But you can always try. Thank you.

[@tifanyaguilar6404]

Pano if wala bread improver

[@cherryannagra2252]

Pano po kpg walng bread improver?

[@naenaeavila1433]

Ask ko lng po pwede po ba nd na lagyan ng bread improver or ano po pwede i substitute sa bread improver.thank you po.

[@hapikitten]

Pwede bang lard na lang wag na butter?

[@louiekatecarsano979]

Active dry yeast or instant dry yeast po gamit nyo po? Thank you po sa mag rereply

[@BakeNRoll101]

Instant po

[@jeanpaglinawan4836]

Hello, pano po ba irroll para sa baston nagbbuka kc un baston ko kahit nilolock ko un mga dugtong nya

[@Msflorabelle1]

Hi for the warm water and milk, if i microwave it, how many seconds? or at least how many celsius if i use the thermometer? hope to receive response from you. Thanks

[@BakeNRoll101]

If your milk is from the fridge microwave it for 35 to 40 seconds. If you're using thermometer you should reach atleast 110°c

[@Msflorabelle1]

@@BakeNRoll101 Thank you

[@Msflorabelle1]

@@BakeNRoll101 thanks it was a success!

[@pamelaysabelerro9695]

Paano po paghalf recipe? Paano po ang yeast nya?

[@mycoolinaryventures211]

Mam pwede po bang 1st class ang gamitin instead na All purpose? Sa same ingredients na gamit nyo po sa video na ito?

[@redqueen819]

Magkanu po benta niyo sa 50 grams/pc n pandesal? Thank you

[@kairief2457]

can i use this method for the ube cheese pandesal?

[@BakeNRoll101]

Yes you can.

[@mscapearchitecture8287]

Ilang grams po Yung milk at water...

[@jellinemandap1616]

Hi mam. Paano po pag 10kgs na ng pa desal gawin tapos overnight proofing yhng yeast po ba na gagamitin ay 20grams? Sana po masagot.

[@mariafecabahug2588]

Hello po! I just watched the vid! May I know po if ano po ba yung ginawang niyong costing and magkano po ba binebenta?

[@rosalieliwanag]

Pwede po bang gmitin ang bread flour or 1st class flour...sna po masagot..godbless po

[@BakeNRoll101]

Hello yes po. Add lang kayo ng konting liquid kung ang ay masyado dry. Mga 1 to 2 tbsp po. Mas malakas po kasi mag absorb ang bread flour ng liquid.

[@adellpia2827]

Okay lang po ba Bread flour gamitin? Thanks for response

[@BakeNRoll101]

Yes. Add lang ng water if the dough seems too dry. Mas malakas po kasi mag absorb ang bread flour ng liquid

[@jacobgamit5297]

How many pandesal po ang nagagawa sa isang kilo?

[@apriljanelabiano2206]

Hi new follower po nyo po ako...ask ko po if pwede bread flour?

[@BakeNRoll101]

Yes po pede

[@MingayGamay]

New subs po💕🌷

[@BakeNRoll101]

Thank you po

[@pataspilipinas2496]

Ilang peraso po nagawa nio sa isang kilo?

[@lhizmigs3004]

Ok lang po ba kapag walang bread improver?

[@juvyruiz8939]

Pano pag walang bread improver?

[@teresitadizon6831]

This is the procedure I'm looking for. I don't have bread improver can I make the pandesal without it? What is the equivalent of 160 C to Fahrenheit ? This is the temp. we are using in here in US. if I reduce the yeast for overnight proofing how much shall I reduce? Thank you so much for sharing this recipe. 😊🙏God bless.

[@BakeNRoll101]

Hello bread improver is iptional. And the equivalent of 160°c is 310°F

[@BakeNRoll101]

In every 1 kilo of flour put 2.1 grams only instead of 15 grams

[@BrokerRoselleLazaroTV]

Pwede ko lagyan ng.cheese palaman then overnight din

[@BakeNRoll101]

Yes po pedeng pede