UDON KNOW how delicious this Lemongrass Noodles Recipe is until you've tried it!

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LEARN HOW TO MAKE A QUICK LEMONGRASS UDON NOODLES STIR FRY TODAY!
LAY HO LAY HO! This quick noodle stir fry is savoury and hits all the umami and aromatic high notes! Join me in this episode and learn how to cook up an easy and fast lemongrass udon noodle stir fry recipe today!
Ingredients:
2 pieces garlic
1 small piece ginger
2 sticks green onion
2 tbsp chopped lemongrass
60g broccolini
50g shiitake
1 tbsp soy sauce
2 tsp dark soy sauce
1 tbsp lemon juice
splash of toasted sesame oil
1 tbsp maple syrup
250g udon noodles
2 tbsp avocado oil
2 tsp white sesame seeds
Directions:
1. Finely chop the garlic, ginger, and green onions
2. Remove the outer layers of the lemongrass and cut off the end. Bash the lemongrass with the butt of the knife and finely chop 2 tbsp worth
3. Bring a pot of water to boil for the noodles
4. Chop the broccolini into bite sized pieces and thinly slice the shiitake
5. Make the sauce by combining the soy sauce, dark soy sauce, lemon juice, toasted sesame oil, and maple syrup
6. Cook the noodles for half the time to package instructions (in this case 4min). Then, strain out the noodles and set aside
7. Heat up a nonstick pan to medium heat. Add the avocado oil followed by the lemongrass, garlic, ginger, and green onions. Sauté for about 2min
8. Add the broccolini and mushrooms and sauté for 2-3min. Add the noodles and sauce. Sauté for another 2-3min
9. Plate the noodles and sprinkle on some white sesame seeds
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and KZbin chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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• UDON KNOW how deliciou...

[@YEUNGMANCOOKING]

LAY HO LAY HO ☺️ I hope you’re keeping well and cooking well. If you’re new to the channel here, welcome! I’m glad you’re here. Did you know that we have a plantbased sushi masterclass? Watch the first class here www.yeungmancooking.com happy cooking 🥳

[@seevic9821]

What are the brands of the different soy sauces you use, as well as the brand of maple syrup? Thanks! Such amazingly delicious, mouthwatering recipes for vegetarians! And such a lovely presentation! 💖😊

[@anaghamohan1563]

isn't salt important? did u miss it purposely? or..?

[@quantumreflex]

@@anaghamohan1563 I think the lite soy has enough salt, generally I think of the soy usage as lite for salt and the dark for taste/umami :)

[@anaghamohan1563]

@@quantumreflex k tnx

[@paulrobinson5641]

Where can I buy your bowels?

[@sunnyfilms_2959]

The titles never cease to impress me 😂

[@YEUNGMANCOOKING]

😎

[@HanSoloTheScoundrel]

Very punny

[@NebulaSurfer314]

@@HanSoloTheScoundrel Oh stop it you.

[@gabelogan5877]

i didnt know the title was a pun until you said something

[@123blooga]

Would love more lemongrass recipes!! Thanks for this one

[@YEUNGMANCOOKING]

🥳🙌🏻

[@gintonique2387]

You have literally saved my life with your recipes! Homeschooling had me running out of ideas what to cook for the kids every day for home lunch. Tried some of your noodle recipes and they are just gorgeous. Easy to put together, yet healthy and just jummy! Whole family loves them! Thank your for sharing your skills!

[@cocolocowalter]

Thank you for sharing your gift! And I wonder if I’m the only person that feels SO calm, watching you chop your veggies- you have mad knife skills! And every person who watches your videos is envious of your pantry Storage!

[@michelleg4053]

You are not the only one who is calmed and relaxed by Wils cooking, music and cathartic (very positive in my world), way. Wils channel is my go to

[@margarett_b]

1:35 Always impressed with the patience for chopping garlic like that - this is why I love my sturdy garlic press :D

[@DrBrunoRecipes]

That looks delicious 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

[@porter4216]

Hey Dr Bruno, just checked your channel, where's the Vegan recipes? Hahaha. Greetings from Liverpool.

[@hrishikeshkumar1894]

Only cultured people view this channel. Absolutely amazing production value ( seems like it) and such a calm "lunch with my chef neighbour" vibe to this channel. Keep up the work man, your videos are awesome !

[@ufoisback5088]

this guy is a mad perfectionist

[@amarortal5140]

Are you seriously cataloguing ppl on this criteria??? That is (to say the least) very naive...

[@hrishikeshkumar1894]

@@amarortal5140 I'm saying it in a way that " he underrated and only the real ones know him" type tone.

[@hrishikeshkumar1894]

@@honeybutterscotch3394 that is not what I meant I was just complimenting

[@sreejagopalakrishnan96]

Hi

[@Diwimama]

I'm in school and spouse had to work and my teens cooked this up for dinner. Everyone loved it! Thank you for such inspiring and delicious fare! You've earned our large family following. Looking forward to more tasty plant-based family meals!

[@texas_medic2003]

I love how every week I'm able to incorporate your recipes into my mealprep! Thank you Will, I can't wait to try this meal.

[@YEUNGMANCOOKING]

🥳🥳🥳

[@ginasv1857]

I’m cooking this right now,I love 🍋 grass and I’m sure is gonna to be Amazing,I get excited when I try some new food.I love cooking and I like your channel,personality and the music on the background.God bless you and your family ♥️

[@ginaafrican3680]

I love everything you cooks. Can I please move in with you? I can clean and wash dishes better than a dish washer😃😃

[@samonelett2111]

Omg I can't wait to make this! I have both of your books and I absolutely love your videos 💞

[@mpGreen03]

This look amazing, gonna def try this!

[@LadyLuv100]

Lay ho! I just love how quick and easy this is! So flavorful! Thanks so much for these recipes! Sending love from London UK!!

[@lauracrowley6948]

So thankful for finding your channel and the wonderful recipes that you share. You have made staying vegan much easier!

[@YEUNGMANCOOKING]

🥳🙌🏻

[@jaysonb6064]

I seriously want to cook everything you post! lol Definitely trying this one soon!

[@YEUNGMANCOOKING]

🥳🙌🏻

[@michelesoto5919]

Looks amazing!! Thank you for explaining the process for the lemon grass. I have bought some dried and minced frozen from the market. Once I use that I will definitely buy it fresh next time!

[@eb8601]

Ahh I love how your recipes are simple yet so warm and nostalgic❤️ thank you for these videos- seriously. My partner of 15 years has never been much for cooking, but he’s been trying more recently since I’ve been putting your videos on:)

[@YEUNGMANCOOKING]

🥳🥳🥳

[@johntheboy6555]

I have to say good sir, you are one of my favourite new channels to watch on KZbin. Thanks for the relaxing content - straightforward and easy to follow recipes for anyone with moderate cooking skill. I’d love to see you go all out on a recipe one day too… just make something crazy involved just for the hell of it .

[@alexischeong4730]

Thanks for sharing. Surely will be trying it out 😊

[@yotamschmidt570]

Beautiful recipe, thank you!

[@fiaro_fan]

It's absolutley satisfying to enjoy you're Videos, thank you so much!

[@AmandaJYoungs]

Wil, that noodle dish looked amazing - the smell of the lemongrass came through the screen for me! I love all those citrusy flavours and aromas. And those udon noodles look really good, too. I'm finding it hard to get genuine udon noodles here in the UK but perhaps this is one of those things you have to go to an Asian supermarket for. Another great video, thank you!

[@annak1542]

Yes, asian supermarket. Check their freezer section!

[@dr-k1667]

Congratulations on your sponsor. The noodles look amazing. I could go for a big bowl of comfort right now. Happy Thanksgiving. I'm thankful for these delicious easy vegan recipes!

[@YEUNGMANCOOKING]

🥳🙌🏻

[@greenmacaroni8872]

Hi will, I made this today and it was wonderful! I hate when I have to settle for fast food on busy days and look forward to your delicious recipes as often as possible. Thank you, Julie 🥰

[@narwhal004]

Really appreciate how you're straight to the point with your steps and recipes. Really appreciate these ideas and I've tried many of them. So delicious. I've made so many variations of noodle and rice dishes from some of your bases. Thank you!

[@YEUNGMANCOOKING]

🥳🥳🥳

[@kitchenwithwarisha]

Looking so delicious and beautiful colours. Have a great weekend

[@keithdavidson9102]

What a wonderful recipe! Wishing you and your family and followers a very Merry Christmas 🎅🎄

[@viola6562]

Beautiful and straight to the point👌🏻

[@cecegirl4327]

did this with already flavored lemon grass noodles and it came out great! Definitely a new go-to recipe. Easy and the flavor is incredible.

[@heartoflotus]

Wow. This looks great! Thank you for sharing your creative recipes. 🙏

[@melmcd100]

Another exciting recipe for me to try! Thank you - I know this will be a favourite!!

[@xSamanthaalove]

this looks so good! I’ll be making this tomorrow 😍

[@sreejagopalakrishnan96]

Your videos are so satisfying

[@valeriekang3959]

感恩节快乐，Wil... greetings from Singapore 🇸🇬🤩 Noodles looks similar to our 'Black Hokkien Mee' lor😋

[@nanouds6638]

Your voice is so relaxing! And your kitchen is amazing. Thanks for the recipe (from France)

[@7sunden638]

It's always a pleasure to see how you conjure up a great dish with just a few simple ingredients that doesn't require any meat or fish at all. Bravo!

[@YEUNGMANCOOKING]

🙌🏻🥳

[@ninimoulder366]

Lemongrass noodle and broccoloni so quick and easy and delicious. Thanks Wil. 😊

[@madi-maui]

Lemongrass is my absolute favourite flavour. Can't wait to make it this week!

[@JuhlTheArtisticGod]

This dish was excellent!! Thank you!

[@YEUNGMANCOOKING]

🥳🙌🏻

[@DandyLioness83]

Lemongrass is one of my favorite herbs to cook with. This dish looks packed with wonderful flavors! I can't wait to try it!

[@kirsten1144]

this might sound stupid, but does it taste of lemon? i want to cook a meal for my gf and she loves lemon

[@YEUNGMANCOOKING]

🥳🙌🏻👨🏻‍🍳

[@DandyLioness83]

@@kirsten1144 It doesn't sound stupid at all, it's a valid question! It's different from lemon in the fact that it doesn't add a pucker or acidic punch like a lemon, but adds a very bright, aromatic flavor to whatever you add it to. If your gf likes lemon, she will probably love lemongrass! Give it a go!

[@TheLast-One]

Do you use lemon grass to make herbal tea?

[@DandyLioness83]

@@TheLast-One Absolutely! It's what I use the left over tough parts for, so nothing goes to waste!

[@brokensaucer7223]

This recipe is so good! We are adding it to our regular rotation. Yum! thank you Wil!

[@YEUNGMANCOOKING]

🙌🏻🥳

[@irenetcc2184]

Wow lemongrass also my favorite. Thank you for sharing your recipe with us👍👍👍

[@margarett_b]

7:01 I must say, I have never used lemongrass like that - only added it to Asian curries/curry soups. But honestly, I love how fragrant and delicious lemongrass is so I suppose it makes these noodles an incredible, comforting flavour bomb! I definitely have to give it a go!

[@rayann211]

Omg it looks amazing i love you, your hands and the food you make hhaha, I kind of struggle with eating so its really difficult for me to eat or feel any type of apetite or hunger and your videos help me so much, you make me exited for trying cooking new delicious food an you make me actually hungryyy!! thank you, Im really happy and thankfull for finding your channel

[@liangqingyinvl]

omg i love lemongrass!! And I just recently bought some frozen udon noodles, so this is perfect!! Thank you :)

[@YEUNGMANCOOKING]

🥳👌🏻

[@OperaJH]

Made your Spicy Garlic Noodles and they were great! This is another keeper! Thanks again!

[@YEUNGMANCOOKING]

🙌🏻🥳

[@TheCaryHenriquez]

Made this recipe for lunch today... delicious!!!! Feel so fresh!!! Definitely made my monthly menu!! Made it with white bottom mushroom so the noodles were not as dark as in the video!! But is was perfect!!!

[@PoeticAmmunition.]

Im lebanese and we love lemongrass in tea I use lemongrass from my garden every morning in my black tea. Its my favourite thing❤

[@Mad1943Anthony]

I will try this one this week. I have a touch of arthritis in my fingers that makes finely chopped or minced garlic and ginger difficult. I got myself a 250 ml USB cordless garlic chopper. I can now do both the garlic and ginger at the same time. It is quick and uniform and I don’t have to shy away from your noodle recipes - which have been a big hit with the family!!

[@YEUNGMANCOOKING]

🙌🏻👨🏻‍🍳

[@fatalisnox5344]

I tried it today, and it tasted great!

[@kathywilson5789]

Just bought my first lemongrass. Thank you for showing how to prepare it. Going to enjoy making this dish😊😍

[@YEUNGMANCOOKING]

🙌🏻🥳

[@francisbergeron4785]

I discovered your channel last week with this recipe. It was a success! Yesterday I tried your Chilli Garlic Fried Rice and I also did your chilli oil recipe! seriously guys , you have to try the chilli oil its insanely good! Thx for the great content!

[@YEUNGMANCOOKING]

🥳🥳🥳

[@ca_olina1064]

I cooked this recipe today and it tasted great!

[@nubiandivegirl3316]

I have really enjoyed watching your channel and making some of your dishes. The depth of flavor and simplicity is wonderful. Looking forward to more content. I can't wait to make the Lemongrass Noodles! Than you!

[@YEUNGMANCOOKING]

🙌🏻🥳👨🏻‍🍳

[@elynhuoanhpugh3554]

I have everything to make this dish tonight, thank you

[@SharonBurnettArtisan]

Love all of your noodle dishes!

[@melindahuntley9873]

oh god that looks so amazing and quite easy, I've always been scared to lemongrass but not now!! Thank you.

[@conjuredcuisine1160]

your recipes always look really good! i want to make them all. lol i love your content and cinematography.

[@resonanttruth1]

I just found out we have lemongrass growing outside! Miraculously I have all the other ingredients except lemon so I will be making this tomorrow!!! Thank you, I love all your recipes😀😀 😀

[@YEUNGMANCOOKING]

🙌🏻👨🏻‍🍳🥳

[@prescriptivegrammarian8721]

I made your chili garlic noodles with gochugaru last night and they were fabulous. Subscribed and can’t wait to try another of your recipes next weekend.

[@YEUNGMANCOOKING]

🥳🥳🥳

[@holtikultura911]

seriously, you can't go wrong with lemongrass. I've been using them as a no-longer-secret ingredient for my fried rice. it adds the uniqueness that cannot never be forgotten

[@YEUNGMANCOOKING]

It’s too good 🙌🏻

[@apotheosisofarose1425]

Ive only used lemongrass to infuse dishes! Can't wait to try this method

[@heidiquine6438]

Thank you very much for sharing this with us. I’m an expat in Asia and you have helped me tremendously in knowing how to use local ingredients. I just finished a bowl of these and they were excellent!

[@YEUNGMANCOOKING]

🥳👨🏻‍🍳

[@SimplySage854]

Amazing I can’t wait to try this!

[@YEUNGMANCOOKING]

🥳🥳🥳

[@kellyjohnson3617]

Yum! I’m def making this

[@narupa9]

This meal was very delicious and with simple ingredients I had in my pantry and fridge. Thank you Will for another delicious vegetarian recipe.

[@TheNewLemurian]

I just cooked this and had it. So simple to make and quite delish. What I love about this dish is its versatility. I didn't have udon so I used Vietnamese flat noodles. And in place of broccolini I used baby kai lan. Loved it. I will make it again and will add prawns to it. Will, I love your recipes as I can add seafood to it for my guests. 🙏. Thank you. 👍👍👍

[@shannaveganamcinnis-hurd405]

Please don’t add seafood for your guests. There is no need as the vegan dish is delicious and doesn’t cause pain, suffering and the depletion of rivers and oceans. Peace and plants. ❤️🌱❤️🌱❤️🌱❤️🌱❤️

[@TheNewLemurian]

@@shannaveganamcinnis-hurd405 ✌☘❤

[@MsRuthK]

I can not wait to try this one! Thank you for sharing!

[@YEUNGMANCOOKING]

🙌🏻🙌🏻🙌🏻

[@greyriddance64]

I am so pleased to see lemongrass in action! I still got a jar of that, but needed a good way to use it. I love the flavour, but would not be able to integrate it into daily meals without any directions.

[@marcoapeo6668]

Next level food channel... Probably the best i've seen so far ... Thank you!

[@YEUNGMANCOOKING]

🙌🏻

[@lindac5680]

Thank you for the recipe

[@YEUNGMANCOOKING]

🙌🏻🙌🏻🙌🏻

[@nnayram64]

Reason to definitely freeze some lemongrass from my garden next year😊

[@gme5400]

Just made it. Delish 💚💚💚

[@michelleg4053]

I honestly love watching YMC -by far my favorite cooking channel.

[@YEUNGMANCOOKING]

🤗

[@bbmn590]

Now that looks amazing 🤤

[@marlonmodeste6753]

One of the cleanest cooks I have ever seen on U tube.

[@davidgola_]

This looks amazing

[@alexbaer4572]

It was yummy. Thank you for shattering 💖🌈

[@abab9622]

So awesome. I just absolutely enjoy your food! Thank you.

[@annemackey1512]

That looks awesome! I can imagine that the kick of that lemongrass makes it special. I really must try this.

[@YEUNGMANCOOKING]

It really does 😋👨🏻‍🍳👌🏻

[@emeraldsoda4059]

Just made this again tonight. This time I had shiitake, last time the store only had portobellos. The broccolini I just got already went bad! I had to substitute with frozen broccoli. Both times the dish was made were equally good. Thanks for sharing your delicious recipes! I make it for my non-plant based relatives and they enjoyed it as well!

[@McCulleyJr]

That’s a great knife you’re using. Great tutorial and recipe!

[@cindykautzmann9866]

I've developed an obsession with noodle recipes thanks to your channel, and this is the recipe that started it! I love all things lemongrass and this is a go-to for me. I can't make your recipes fast enough. Thank you!!!

[@YEUNGMANCOOKING]

Ooops! Sorry for that 🤭😏😉

[@michellekulikauskas1236]

I needed new inspiration for healthy lunches (vs. just eating a cold salad everyday). Thank you!

[@jichaelmorgan3796]

Thanks!

[@cess8566]

Perfection!

[@TheyCallMeSUCCESS]

I made this recipe for dinner today and it was delicious! Way better than packaged noodles and doesn't take too much time to prep. Thank you for sharing!

[@YEUNGMANCOOKING]

🙌🏻🥳

[@tallmantoo]

Hope you and your family are doing well. Thanks for another video!

[@emmel4fun]

Wow, delicious! I love lemongrass.

[@Nanaof3.]

Another recipe in my saved box..will be making it soon!

[@JohannysVeganCooking]

Hey Got Some Great Dishes & Ideas on My All New Vegan Channel!! Try My Stir Fry Vegetables Coconut Rice and Spring "Vegan" Egg Rolls kzbin.info/www/bejne/iZWyiIJ9i9uVqaM

[@entitled7665]

That looks delicious 🤤 I will make this tomorrow 😃

[@dewi9235]

So simple, so tasty 😋

[@elenadomashich]

Love it, love it, love it.

[@YEUNGMANCOOKING]

🙌🏻🥳

[@christinarodriguez7642]

You always inspire me to cook cook cook. Today I am working on the Lentil Rice dish and this will be for lunch tomorrow providing I can find Lemongrass here.

[@YEUNGMANCOOKING]

🥳🙌🏻 excited for you to try it - keep well!

[@skysora8875]

keep up with the good works Sir

[@fishywishydishywoo]

Lay ho ma! Thank you again for another wonderful recipe! I shared this with my sister and she made this for me :)

[@YEUNGMANCOOKING]

🥳🥳🥳

[@glachhu]

This is one of the best dishes I've ever made. I loved it so much, I made it two nights in a row. How do you do it? :) Thank you!

[@marianasalles242]

Amaziiiing🍜. A blessing chefs like you🙏🏻🌏🌱❤️