They Open At 3AM!? Super Early Chinese Restaurant! Close-up on the Process of Making Great Pork Buns

【Cantonese Food Sanchin】
Map: goo.gl/maps/uR...
Address: Marunouchi 2-12-22, Kita-ku, Okayama-shi, Okayama
*Menu and prices are as of October 21st, 2022
Japanese Noodles Udon Soba Hiroshima Okayama
/ @udonsobahiroshimaokayama
#ChineseFood #Chinese #Cantonese #PorkBuns #Food #Okayama #StreetFood #JapaneseStreetFood

[@canoco0151]

岡山駅に売ってて、買って食べてみたけどまじで美味しい。初めて肉まんでリピ買いした。

[@gagaga7269]

初代とウチの親が顔見知りでよく利用していました 名物の肉まんは非常に素朴な味ですが甘めの皮に豚の旨味と塩味のバランスが絶妙で添付のカラシと酢醤油に良くマッチし誠に美味でした 二代目になってからは余り訪れていませんでしたが…久しぶりに名物の肉まんを食べに行ってみようかな…と思いました(笑)

[@damahamitinoko3965]

岡山市街では間違いなく一番有名な豚まん。子供のころからのヘビーユーザーです。 他のところの豚まんとは味や風味が全然違うからそもそも比べることはできないんだけど、豚まんって名前のものの中では一番好き。 昔はいろんな味があったけど有名になっていくにつれて豚まん一本に絞るようになったのは少し寂しかったり。それでもずっと頑張って続けてほしい。

[@ストライダおじさん]

厨房や設備がよく清掃されてて綺麗だと感じた。

[@ましまろ-s6g]

偉そうに評価してんねぇ 飲食業の人下に見てないとこういう言い方はせんわ

[@田中綾-v4w]

おお～山珍さん おいしいですよねー大好き！！

[@1234taki]

昨今の原材料費、ガソリン代、電気代、人件費等の物価高による値上げも致し方ないなと思わずにはいられない。こういうのを見ると、少しでもお店を応援したいという気持ちになってくる。

[@のび-h1r]

ここの豚まんホント美味しい

[@考え中-f1s]

小学生の頃、下校中によく買って食べてたわ 懐かしい

[@in7122]

ここはお弁当がかなり美味しい❗🥺 中華まんは買った事がなかったが買ってみよう。

[@korikari]

岡山まで行けないんで、オンラインで購入しようかとHP見にいったら1年から1年半待ちでした〜😮

[@さやか-f5c7o]

絶対美味しいヤツだ！！食べてみたい！！

[@littlesunlittlewoods846]

山珍の豚饅大好き❤岡山に行くと買いに行きます 焼豚包みたいな感じで551とは違うおいしさです 岡山なので、天満屋系列のスーパーなどでもよく見かけますよ

[@のり-u1g]

ここの豚まんもとても良いけど角煮天津丼も美味かったなぁ…🤤また岡山旅行行きたい…

[@back2basics597]

That's pork bun heaven. I am emotional just watching the industrial calm.

[@nikolc1270]

Work culture is different. Love kitchen' s cleaniness. Surprise at no interactions between the any workers! Hardworking souls.

[@andersdottir1111]

Irritating work colleagues yabbering rubbish at you constantly is what makes most workplaces intolerable. I loved seeing the quiet peaceful work environment they have- and it’s so clean.

[@sylviamagno556]

The employees are well trained and skillful on their jobs. The machines were invented to make their work efficiently fast.Each employee have their own duties and responsibilities. No wonder people flocked to their restaurant. Wish someday I could visit your resto and taste your good foods. Congratulations! Keep it up. God bless you all! ❤

[@久留間周策]

約30年前(子供の頃)、先代が作っていた豚まんは肉も野菜もてんこ盛りという感じでした。今は角煮を中心に、コンパクトに味をまとめた感じですね。 これはこれで美味しいと思います。

[@佐藤涼-o2k]

キャベツ切ってる包丁すげぇ!めっちゃキレるやん

[@ruleoshiba]

明日から岡山出張なので時間あれば寄りたいな❤ 岡山駅で買えたら嬉しい❤

[@熊澤勝志]

岡山駅に売ってますよ！

[@コイタロ]

岡山出張してる時に取引先の方に教えて貰った。ウズラ入ってるのがリッチ感あって良いのと色んな味がして個人的には好きです。

[@SDRSABA]

ここ　弁当が超うまいです

[@不毛-w4p]

食べてみたいな…絶対美味いだろ

[@高田浩之-p6c]

初めまして。 山珍の豚まんは、肉もゴロゴロ入って、うずら卵入り、ボリュームあって美味いです。 ここの中華弁当をよく食べてました。

[@broadcaster-ishigaki]

このチャンネルを参考にして料理をたまにしています(笑)　非常に参考になります、ありがとうございます。

[@Moi_81]

I need one of those ball forming machines. That thing was epic.

[@tkyap2524]

To open for business at 3 am is great for shift workers.

[@hoosierladyus48]

Chinese and Japanese food are my favorite. They are so clean when cooking.

[@vincenzafasulo8364]

Fantastic food and much work

[@wendi9999]

very useful video 、非常有用的视频

[@C-R-ej8fy]

タイトルに所在地書いてくださるのありがたいです！

[@jiaunmew878]

I just ate lunch but when seeing the pork belly bowl and the veggie bowl, my stomach growl again. 😂

[@ohoshisama.]

ここまじ美味しい

[@seiyusyodoukai]

美味しそう～ 絶対に行きます

[@風見そら-d1w]

岡山住だけどここ知らんかった 今度行ってみよ😊

[@sophiaisabelle01]

We appreciate your effort and hard work. God bless you all.

[@dreamwalker2267]

I appreciate you sharing. beautiful video Everything looks fantastic. Thank you for sharing. Pleasure yourself

[@mic3633]

山珍は京橋朝市で食べるのが最高

[@69cheesyfries]

Is it just me or is the sound of cracking eggs oddly satisfying?

[@jessmarie148]

the fact u can get a braised pork belly for SEVEN American dollars!! yummmm

[@Enu04]

ご当地グルメのコミックエッセイで知り、2度訪問。肉まんもランチもおいしい!!(^^)

[@kedeglow2743]

It all looks so Yummy!!

[@danwhiteman2529]

Boy, those pork buns look delicious!

[@千恵蔵-q6v]

近隣の方が羨ましい！地方発送してるのかしら？

[@eneri83]

We called that pork buns as SIOPAO, that is good and more tasty with sauce.

[@InnaNederland]

Hello! So awesome! 𝓢 𝓾 𝓹 𝒆 𝓻 ! We love your wonderful channel! Big like!

[@sinjinmonsoon9055]

Looks delicious

[@Kymcook73]

My country could use some education on trust like your country! I have never tasted food that looks so yummy. ❤ from 🇺🇸

[@angelamarie4137]

3am is just when the party is getting started here in NYC. 😅

[@melissae1116]

What a wonderful place!

[@quinnhouk5369]

I love buns

[@Mama-tea]

Delicious

[@yukiyama1000]

昔は食堂だったのに今は肉まん工場に。普段なにも欲しがらない母親が山珍の肉まんだけは買ってきてと必ずリクエスト。

[@ritalamy5866]

Mouth watering in England.

[@topbalance]

맛잇겠네요

[@陳星佑-k6e]

看了我都餓了🤤

[@deborahboggs7573]

Thank you ❤

[@paroxymal7688]

Lol I would love to do this job just going around with a camera and shooting these different restaurants and bakeries 😅

[@МананаХутиева]

Спасибо!

[@sreetonmoy7621]

Very ossum like it very very march

[@13danamac]

Is it common for workers not to taking during work? Or are they just shy with the camera there?

[@MutiaFit]

Delicious & nutrients

[@akbarfarid3183]

bersih tempatya

[@australiagreg3179]

The origin of steamed pork balls may be Chinese?, but the hygiene and attention to detail in this shop is definitly Japanese.

[@pouchang1978]

Mate.....how goods that bun roller :)

[@robwebnoid5763]

Is it $3 for one bun? That sounds a little bit steep. I would buy it for $2 each.

[@duncanmoore3780]

All of china has one timezone, if i am not mistaken?

[@VS-xl2op]

Просто великолепно!!!!

[@entepsutipah]

Penyuntingan video sangat acak Banyak kegiatan yang bolak balik/tidak berurut yang membuat saya bingung melihat nya

[@МананаХутиева]

Спасибо.

[@CarlosAlberto-ii1li]

I dont know if they open at 3AM.

[@defaultname9766]

中華豚まん美味しい

[@Koenigg99]

4:30 if this existed in the US or some other country, it would be robbed and trashed

[@IsayaYushi080]

レーズンが入ったあんまんみたいなんがあったけど、今もあるのかしら？

[@alfredjeevandsouza6643]

Nice video

[@mediatransfers9927]

ローカル局のカメラマンなのに、恥ずかしいけどこんなきれいには撮れない!使っているカメラやレンズを教えてくださるでしょうか？

[@rachell4417]

Generous portions

[@ЕленаКрыгина-п9с]

Господи какая красота❤

[@逆轉勝-h3b]

很難得餒 量這麼大還手工包

[@梁美菊-q1x]

這個包子好，沒有漂白，很健康

[@Sunsam-k2b]

ちくしょー腹減った

[@sen2485]

包餡機を使わず　手でひとつひとつ包まれて大変な作業だと思います。

[@bvang8370]

Why is the title "... Chinese Restaurant..."? They're speaking Japanese. As for the buns, I had them often... they taste so good. But looking at the number of people and amount of work that went into making it, I'm surprise it isn't expensive... at least where I get mine.

[@restaurantman]

This is a Chinese-style cuisine restaurant located in Japan. The Chinese who settled in Japan during the late 19th Century introduced their style of cooking. This developed into "Chūka Ryori" (Japanese-style Chinese food), which is a hybrid cuisine of Chinese and Japanese cooking and utilizes carbon steel woks. Ramen, Gyoza, Nikuman, are some notable examples of this cuisine style.

[@yvonnegithiri602]

Why do people FEAR walking about @ 3 AM? What do people say?? 🤭🤭🤭🤭🤭🤭🤭🤭🤭🤭🤭🤭

[@ej3016]

as impressive as the making of these pork buns are (thank you for showing all the work that goes into making them) your title is misleading - the restaurant doesn’t open until 10:00 AM - it’s the employees that come in at 3:00 AM - big difference - I was expecting to see a restaurant that served customers who worked the night shift and need someplace to eat before either going back to work or going home - that’s not this restaurant - please think about fixing your title to reflect what it actually shows 🤗

[@andersdottir1111]

Japan may have its issues but it is still a high trust society which I remember we had here in Australia around the 70s but that has long gone by the wayside.

[@joe461]

omg WOW siapo yummmmmmmmmmmmmmy i just want tray pretty lady mmmm

[@มดแดง-ฃ3ข]

มีเมนูหนึ่งที่คิดก่อนเข้าไปผัดกินกับข้าวต้ม

[@kepler-442b4]

It's beautiful and it even seems good to eat, but I don't know why I have eaten the Mediterranean diet all my life, where so many things are not mixed and the products are eaten without so much dressing, but almost all Asian food It gives me digestive upset, headaches and so on, I suppose that some sauce or dressing or mixtures of what they put in those meals do not suit me and I am not the only one, many people feel the same.

[@notafakename7218]

Not sure what your point is.. just stick with your mediteranian diet and god bless. Dont come here and judge other countries, especially these hard working people, about how they prepare their food.

[@kepler-442b4]

@@notafakename7218 To comment start reading well, where do you read that I criticize workers or food? READ WELL: I SAY THAT ME AND OTHER PEOPLE NOT USED TO THAT FOOD FEEL BAD. I don't know where the attack comes from because I'm talking about myself, not anyone who eats other things.

[@comcal-b6e]

一貫楼みたいに甘味がほしい。

[@313aksesories7]

Owh bakpao

[@jerijames2876]

😋😋😋😋😋😋😋😋😍😍😍😍🍜🍜🍜🍜

[@JalladUddin]

Rate very higher

[@Gun5hip]

I would patronize the shit outa that place.

[@مصطفىالنعيمي-ب1ر]

ههخ من قبل كازو يامادا من عمره حصل بوبي فيشر في

[@현팬더]

아버님 이새벽에 지금 만두만드나 재후니주려고 중국음식하나

[@AlphineWolf]

For the ghost customers

[@MultiChaga]

Chinese eat fat stuff, good for cholesterol.

[@札幌ジャガース]

よく直で玉子こんなに大量に割るなぁ この量なら流石に一つずつレードルか小さいボウルに一回割ってからあけるけどな

[@singleservice5373]

😷😷😷

[@おちゃ-q3z]

厳しい世界だ