Uighur lagman

The young mother and housewife Dilaram Sadykova will share the recipe of the most famous dishes in Uighur cuisine - lagman.
Recipe:
Meat - 400-500 g
Onions - 2
Napa cabbage (medium sized) - 1
Semi-bitter pepper - 2
Hot pepper - 1
Common beans of garlic stalk - 3-4
Garlic - 3 cloves
Tomato paste - 1 table spoon
Vegetable oil - 300-400 ml
Black pepper, red pepper, salt to taste.

[@maxkhan5044]

Salam Ōzbekistondan

[@merhaba9643]

I can't describe that what a delicious ..?!💖

[@vitaminu9319]

Holy shit, what am i watching at late night. It makes me hungry and i can't sleep now☺️😋😋😋

[@uyghurhomecooking]

Good job

[@user-ib8qf1yc2n]

👍👍

[@AliIsmaeltyphoon]

Dilaram сіз өте әдемі.

[@AliIsmaeltyphoon]

Where the star aniseed ?