UKRANIAN POPPYSEED ROLL

[@orysyaf8337]

Yum thanks for sharing! Love the easy to follow directions

[@lulishomestead6767]

😊

[@preppernut]

My beloved Austrian aunt used to make these, and with ground walnuts (and a bit of rum and raisins.) So good.

[@lulishomestead6767]

So good!

[@darsmith3448]

I am a new subscriber. I saw your picture. It looks exactly like my Mother's.

[@lulishomestead6767]

Such sweet memories!

[@WillowsGarden]

Hi Luli! Oh, memories of mother and grandmothers making deliciousness around the holidays. Your poppyseed roll looks so good. My sister in law’s sister flew in from Austria and she made baklava one year, it was amazing. Thank you for sharing and have a blessed day!

[@lulishomestead6767]

Happy holidays!

[@editvarga1964]

😮it's a typical Hungarian sweet, we eat it at Christmas. Also with walnuts.

[@lulishomestead6767]

With walnuts sound so delicious

[@miric6224]

Hris-tos Vos-kres! Clear directions. Glad you took off all your jewelry to knead. Many demonstrators don’t. This is a favorite. D’yak-o-you!

[@lulishomestead6767]

❤️

[@lesleyhoban6559]

Tu for posting grandma used make once in a blue moon ...I was not around when she ..but my I love poppyseed anything ... she used to make strudel stretching it out on the kitchen table ..such wonderful memories

[@lulishomestead6767]

I like to revive old recipes

[@ofizazs8960]

oh my....my mama used to make these a lot. i am almost 71 and never made it myself....i may try it too at some point...thank you for another childhood memory of mine too

[@pastryshack551]

Imagine at your age you never made it, then I say you are not going to try it.

[@pastryshack551]

Looks good! I am carribean an I will definitely try it

[@walkingwater893]

Beautiful Luli! I truly want to make this you have inspired me to make. I would want to do walnuts, maybe 1/2 & 1/2. Guessing it would be basically same recipe. Thank you for this. 😊 Been more than 20 yrs since I have tasted it.

[@lulishomestead6767]

I hope you like it

[@MearnieToon]

I’m from johnstown pa and this is very popular here. There is a big polish immigrant community there to work in the mines and mills. The Churches sell it during Xmas and Easter and the grocery stores have it also with apricot 😐 walnut and poppyseed which is my favorite and for goodness sake don’t put raisins in it. Oh angel wings too ..yum!

[@lulishomestead6767]

Everything sounds so delicious! I make with and without raisins 😉

[@Lenapaudin]

Hi Luli Hope you're doing well, we have contacted you through email before. I sent you a pair of boots in February but I never received a video or message. I feel very sad. Do you shoot videos for us? If not, could you please spare some time to shoot it? If you can do this for us, a million thanks in advance.🙂

[@lulishomestead6767]

It’s coming out soon😊

[@PatriciaTasker]

My Grandmother then my Mother and now I make the Poppyseed Rolls. The yeast dough is made in the evening and put in the refrigerator to slowly rise overnight. The next day the cold dough is divided into two pieces (or four if the recipe is doubled) and rolled out very thin on the cold counter. The Poppyseed mixture is carefully spread out on the dough and then it is rolled not too thin but pretty thin. Egg wash is applied, and it is baked. I have gifted these Poppyseed Rolls to various Grandmothers whose Mothers were from the Old Country and they always applaud my efforts questioning, "How someone so young could bake like a BaBa?" Thank you.

[@lelaandrews5439]

Yummy 😋, thank you.

[@lulishomestead6767]

My pleasure 😊

[@sgmarr]

My Grandmother was Slovak. She made the Poppy and another with walnut. Poppy was always my favorite! I asked her, "so how do you get the Poppy soft? It is not gritty..." Her Reply was, "I soak the seeds overnight, in milk." Thus, no immersion blender, nor meat grinder required! Old ways are better, often! I try buying pre cooked pastry? It's always Wrong! I hate the almond flour in the poppyseed filling. And grandma used to only put raisin in the Walnut one! The Stores put raisin in the Poppy and not Walnuts. The walnut roll is dried horribly, in one day! PS your baking sheet is too short! Lol Thank you for showing the Steps!"

[@lulishomestead6767]

Soaking overnight is a wonderful idea

[@dalepowis9990]

You’re amazing

[@lulishomestead6767]

Thanks

[@goodsingersnotjustcutesong1323]

It will taste wonderful no matter that it ballooned in the oven! Are you still loving your "new" stove?

[@lulishomestead6767]

I love it!

[@walkingwater893]

Kolache ❤

[@lulishomestead6767]

Delicious

[@pastryshack551]

The reason your mother put the butter on top, it allowes to filling to be easilý spread

[@lulishomestead6767]

I miss mama so much.

[@pastryshack551]

@@lulishomestead6767 I am sorry, but it's what we have to face. Your work is quite good. I have to try your recipes soon. Take care your mum will be very proud of you

[@randyk389]

Marry me? Not being rude just miss.mammas cooking.

[@liliaamaral5186]

I miss my mama too

[@lelaandrews5439]

I do as well ❤️‍🩹