Poppy Seed Roll - Polish Makowiec

FULL RECIPE: www.jennycanco...
"Don't wait for Christmas to make this delicious Poppy Seed Roll," says Jenny Jones. "It's easier to make than you think and the flavor of the poppy seeds, toasted almonds, and citrus peel is addictive!"
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© Copyright 2022 - Jenny Can Cook - Jenny Jones

[@richardkrupa7319]

I'm definately trying this. That's triple the size of one I occasionally buy at the Polish deli for a ridiculous price. My Aunt in Poland made this 25 yrs ago. She made several and I ate an entire one myself because it's my favourite delicacy.

[@helenabrus191]

I too must confess that I have eaten a whole one; but it's been many years as no one carries this in my town and I am not about to pay $25 for one to be shipped (yes, I'm cheap, but I'm Polish).

[@grussem]

I'm getting ready to put mine in the oven. I grew up in a Polish and Ukrainian family and your channel has been a Godsend! I used to love your show growing up too lol. Dziękuję

[@dmirto01]

Thanks so much Jenny.......I wasn't able to spend time with my grandmother, or my mom to see how this was made. You've reconnected me to those dear ones who have passed and for that I am greatful.......this and the breads in your other videos are exactly like they use to make.........forever in your debt for taking your time to post this.........

[@xcxcxcxc5116]

Hello Jenny your Makowiec is very nice Hello from SLOVAKIA

[@videox222ify]

this looks so good Jenny, thank you for sharing and Merry Christmas

[@roseannd8737]

My Slovakian Aunrs mother used to make the poppyseed, walnut and my favorite apricot..YUM

[@nikitosper2512]

i liked the song

[@lauravitaliani9666]

So delicious.

[@medha148]

Why are there no new videos? I love her procedure and comic timing....I had no idea until last night that she had a tv show......

[@annagalati34]

She stopped making videos a few years ago. Guess she retired. She stated she won't be posting many videos or checking her website too often anymore.

[@macnutz4206]

A canceled Czech. Argh ! My sweetie loves that kind of word joke. An indicator of an intelligence that probably reads a lot and has high end verbal skills. You often look at the camera in a way that makes me feel like I am missing a joke. My wife has a version of that. Great for making a class a bit anxious. It improves their listening skills, temporarily. 😁

[@944gemma]

This reminds me of Poteca.

[@gnnmedicaldilemma8367]

She’s so funny and she’s a great teacher. Thanks for being our quarantine guide and comic relief.

[@sattelmeyer]

Love the conversations during the cooking demonstration. Reminds me so much of being in my grandmothers' kitchens. Food Network does not know the 'jewel' that they are missing. Thanks so much for sharing your love of cooking!

[@canadiannavywife434]

Thank you for bringing me a piece of my Tatto back! I have tears streaming down my cheeks in fond memories of him. Thank you so much. You have a lovely voice and I am truly blessed for having watched this and finding your channel. Hugs from Halifax

[@elizabethstock8289]

Canadian Navy Wife, I cry through the majority of her Polish recipes. Reminds me of growing up in Poland. Wish I could afford to go back home for a visit. No family left to go see. All gone, here in the United States and in Poland.

[@angelgirld]

the battle of the plastic wrap was faught valiantly. we lost some good men. it shall be remembered for generations to come.

[@sogman7265]

It was hilarious seeing Jenny almost lose to a box of cling wrap, lol. :D

[@Laura-hk4th]

Czech here ♥️😊♥️ Poppyseed Kolaches ♥️Grndma made the BEST♥️ Hv Recipe ♥️ Thank You Jesus

[@lpcookie1]

Jenny you are so funny and pleasant to watch. Love all your cute Christmas accessories like the gingerbread man and measuring spoons. The bread looks delicious! My mom makes a similar bread with poppy seeds and shredded apple cinnamon filling. She doesn't grind the seeds though. I'm gonna have to mention that to her.

[@Mavka-m7f]

Its my favorite Holliday in UKRAINE!!!!!!!!! Thank you for introducing Slavic (poppy seeds rolls) makivnuk!! It is not only polish it is Ukrainian too!!!!😁✌

[@piratessalyx7871]

I hope you are safe in Ukraine today! It is popular with Germans too! But with eggwash snd poppy seed topping

[@essolunapapa]

Thank you Jenny for helping us to carry on our family traditions! It means more to me than you could ever imagine. God Bless YOU! Both my adult kids and my grandchildren will all be able to experience what we grew up with.

[@Reubenhubert]

My mom made similar rolls using other fillings, usually stewed prunes, apricot butter, or ground walnuts. No matter how picky we were as kids there was something that everybody liked.

[@Interactive-gp8xf]

I think I can survive just using Jenny’s recipes, nothing else, and this would be a beautiful life! Thank you, Jenny, for your recipes, love them all! 🌹🌷

[@anacallow509]

Jenny, you are absolutely adorable! I love all your demonstration . It is so much fun to watch you! I am 85 years ( young!) but never to old to learn something new ! Love Baka Ana💐

[@susanglick2890]

Awesome Jenny! You can cook & a complete joy to watch! Thank you!

[@temperhollow7716]

I am so glad that you posted one of my all-time favourite breads. Can't wait to make it.

[@Artzenflowers]

I’ve been searching for a good poppyseed cake recipe! 😋 the one I knew had raisins in the filling, they were mashed or ground up. Don’t know for sure but I’m going to have to try this!

[@evanell5010]

I use a coffee grinder and it works wonderfully.

[@trichairelan9799]

O cool!!

[@thomaspinter5352]

my great grandmother used to get poppy seed in brick form from a cintact in New York City. My job as a small boy was use an old fashioned coffee grinder and grind and grind. We were Hungarian and the smells from the kitchen were wonderful

[@Drobcio]

I am from Poland and thanks for this video.My Irish friend asked me how to make it and this video help me to explain him :-)

[@sarahbyrne8501]

Love them!!, fried onions and kimchi to top them off!! Another fabulous recipie from the cousins in the east!

[@heybudi]

@@sarahbyrne8501 you must be British!

[@MilanRihaMilan]

Nice work. Yes, I can confirm, Czechs love MAKOVEC! ;)

[@dawoodbashadudekula4508]

I bought one near my house in Warsaw. Its so yummy...! :D

[@skylilly1]

We miss you on the tube Jenny! This looks delicious! Have a Merry Christmas!

[@OleensEmbroidery]

I KZbin recipe ideas at least 3 times a week. I almost never look at videos over 5 minuets, however, I wanted more details as this is a bread my mother made. I have to say those 12 minuets went by painlessly as I was so entertained by your easy nature and informative tutorial. I can not wait to have a poppy seed roll party with the girls. They loved the last perogie party!

[@TheKasia3]

My favorite!!! Still you can buy in Polish stores all around word. Uwielbiam Makowiec

[@alawhispers6498]

I’m Japanese/Polish girl living in Japan for my whole life:) This Christmas I wanted to make Makowiec.. that makes me feel so nostalgic! this video was the best teacher. Thank you so much! And Merry 2021 Christmas for all:)

[@socratorj7556]

I'm a guy well over 50 ... :-) from a child's eye perspective ... This was the poppy seed roll that made my aunt May the most awesome cook in the world. All other cooks are in the shadow of her greatness! We would beg our mom to take us over to her house often for this treat and also her poppy seed pies and kolaches. She had many flavors for many types of pies and pastries. The poppy seed roll was my favorite. Thank you for bringing back those wonderful childhood memories!

[@kimpanfile4773]

I'm so glad to find this recipe.... Mom Mom was Hungarian & Czech and every Christmas she would make this. She would also add (not a lot) golden raisins.

[@olgaclement6572]

My Mom added the golden raisins too!

[@INFPinnerg]

I’m so late😬 but here I am in 2019. 🥰😂☺️ I love the commentary!

[@marialobanovsky7825]

Soooo delicious and soooo easy to make. I'm already on my second one in a week!

[@alexandrakirsch4532]

Hi Jenny! I just discovered your channel today and I think it's amazing :) I've always been interested in polish culture because my grandfather was polish and since I went for the very first time I felt in love with their food. I found your recipes very easy to make and you have a sparkly personality that makes me enjoy watching you cooking. Can you please (please please please) tell us how to make "Zurek Soup"? If you do I will appreciate that so much. Thanks and hugs from Panama :) xx

[@kasiaanddiana4679]

Thank you Jenny. I grew up in Poland (now live in the U.S.) and made it for Wigilia this year. You're a great and funny teacher, and makowiec came out great (I wish I could post a picture). I hope you continue making these videos and I hope you are well.

[@JennyCanCookRecipes]

You can send a photo any time to my website using this link: [e-mail]

[@kasiaanddiana4679]

@@JennyCanCookRecipes thank you - I sent you a few from our early Wigilia :)

[@outofit868]

I love how the awkward 2 minutes are left out the video while the machine works 😂😂

[@reglindiseckhardt9777]

This is awesome. Love the jokes too.

[@janjanssen6417]

I love your presentation, you should have your own TV show

[@bilakmey]

What a lovely lady you are. Thank you, it looks awesome !

[@maxiesky9594]

Hi JENNY, so nice to see you make this old favorite of mine. My late mother used to make this a lot, but she always used the wet poppyseed filling that comes in a jar in the grocery store. It's in the grocery store in the pie filling section. She also used it to make " Homentashen" for the Jewish Holiday of Purim. I have also bought this in the Russian grocery store. I love it so much. They roll the dough very thin so the end result has many, many layers. It also used to make me sleepy after I ate it. LOL

[@JennyCanCookRecipes]

+ morokiya55 - I've had my manual grinder for 20 years and never see them at the stores. You would have to look for one online. Look for one that clamps onto the table and not the suction style (Miracle Jihokov) which does not work.

[@manuelzizek8200]

+Jenny Can Cook realy nice. We have a similar dessert here in Slovenia. Pretty much everything is the same, just replace poppy seads with grinded walnuts. Its called "Orehova potica". Since you seem to enjoy this dessert, I would also recommend you to try to make "Prekmurska gibanica", here is the recipe: www.slovenia.info/es/recepti/Prekmurska-gibanica.htm?recepti=8822&lng=2 This is also a very famous dessert, especialy in region of Prekmurje, where I come from. Also chech out "Blejski kremšniti", you gonna love it. Greetings from Slovenia:)

[@Crazycatladybxl]

+Manuel Žižek my Slovenian grandma used to make me all of those. :)

[@luchadorito]

Its called "bejgli" in Hungary, we do it with poppy, walnut but i have seen apple, jam and even chesnut-dried plum ones too!

[@margaretmcmulllen1105]

Jenny Can Cook

[@violetkangur2588]

I haven’t had this bread since I was a little girl. My Polish grandparents died in 90s. Never thought I’d taste this again. Thank you so much it was delicious ❤️🎄

[@christycancook4944]

My grandmother made poppy seed rolls! She lived in PA. I didn't know it when I was younger but that's about the only place I can get it any more is the holiday season in PA. I am so glad to find this recipe! I will making it in South Alabama from now on!!!!!!!!!!!!!!!

[@janetsmith9380]

You know most people knew how to cook and bake before the industrial revolution! They didn't even have to go to any college for that. Your recipes are so easy to follow and thank you so very much for helping me get started again. My german oma used to make this and bread and spaetzle and damfnudel and all types of wonderful food right on her wood burning stove and oven right before our eyes. We can do this people. Thank you Jenny! I appreciate your recipes and videos so much. They are also very fun to watch.

[@RoxanaKristina]

Can't wait to try this, Jenny !! Am absolutely sure it's gonna be amazing 🙌 Where are you Jenny, we miss your lovely presence and delicious cooking 🙃 Wish you love ❤️

[@annirichardson5851]

Funny!. I love poppyseeds, my Mother used to make poppyseed noodles on Christmas Eve.

[@katharinahuth4242]

Wspaniały makowiec , amazing poppy seed roll. Super

[@murrayaronson3753]

My Mother, born in Lithuania, made something like yours. But Mom used canned poppy seed filling called mohn. I love poppy seed pastry. But a lot of Americans don't get it, their loss.

[@Boomhauer333]

I love my makowiec with rodzynki (raisins). ;)

[@juulia4282]

Juggernaut383 szyneczka krakowska (;;

[@elizabethstock8289]

Juggernaut, Yes, me too.

[@murrayaronson3753]

I'll leave out the raisins.

[@AntW11]

Ok, ...funny, entertaining, informative and charismatic. I am impressed and cannot wait to bake it 😁

[@carolg2821]

what humor ;;;great chiefs;;;;;love your sense of humor you would pass for another lucy ;;really

[@purpleviolet207]

Jenny, I'm of Slavic descent and I know that I would enjoy a delicious poppy seed roll. That poppy seed roll looks so yummy! I really enjoyed Eastern European goodies!

[@Angle_the_super_beta]

I am polish....loved your song....and makowiec looks delicious...today I am going to make one as it is our tradition and kutia:-)..thanks 👍 Merry Christmas 🎄

[@suerue7353]

You're my favorite cook/chef....and you are sooooo funny

[@Canadian693]

My mom always made this for Ukrainian Easter and Ukrainian Christmas. She would even grind the poppy seeds with her poppy seed grinder. In Ukrainian it is called Makivnik. Delicious! Thanks for sharing!

[@clevelandfleaharmonics6496]

You are so much fun, Jenny! Thanks for all the videos you've posted. Can't wait to try this this week with my daughter.

[@donna7788]

Just made this recipe, only used lekvar instead of poppy seeds. Came out delicious. Used my own homemade lekvar. What a difference. Great dough recipe. So was your baked filled donuts. Made them more than once ♥️Thanks for 2 great recipes.♥️

[@nancypahl7755]

Here's the Czech song Jenniver was singing: Było morze w morzu kołek A na kołku był wierzchołek. Na wierzchołku siedział zając I nogami przebierając śpiewał tak: Moje nogi pachną cudnie Rano, w wieczór i w południe A najbardziej pachną latem Pachną wiosną, pachną latem sialala Gdy powąchasz jedną nogę To upadniesz na podłogę. Gdy powąchasz obie nogi To nie wstaniesz z tej podłogi ze sto lat Łysy ojciec łysa matka łysy sąsiad i sąsiadka A ja także łysy byłem I się z łysą ożeniłem sialala Łysy ksiądz nas błogosławił Łysy organista grał. A po roku coś przybyło I to także łyse było sialala Using an online translator, which may not be accurate, this is the song in English: And there was a tip on the peg. At the top sat a hare And with my legs dressing he sang like this: My legs smell wonderful Morning, evening and noon And the most smell of summer They smell of spring, smell sialala in summer When you sniff one leg You'll fall to the floor. When you sniff both legs You won't get up from this floor for a hundred years Bald father bald mother bald neighbor and neighbor And I was also bald I married a bald sialala The bald priest blessed us The bald organist played. And after a year something came And it was also bald was sialala

[@matildabawden1]

Reminds me of my childhood! Can’t wait to make it.

[@knitterscheidt]

my German Oma made this every Christmas, poppyseed and walnut. I made 2 of each today, I like to send as gifts, and this is closest to my Oma's bread ever. I do use jarred poppyseed filling but add some walnuts, chopped dried apple, 2 tbsp orange marmalade and golden raisins. The walnut filling the same ingredients but 2 egg whites beaten to stiff peaks and folded in, just what Oma did. I think they hold the walnuts filling together. Thanks Jenny!

[@1HOLALINDA]

I made this bread for my aunt who is of Polish descent. I pronounced it as you did in the video. She started to cry. I we watched your video and she heard you sing in Polish, again, the tears. She also loves you.❤

[@JennyCanCookRecipes]

This was so sweet - thank you for sharing with me. Please tell your aunt I'm proud to be Polish and she's the first person who appreciated my Polish singing! 🇵🇱🎵

[@helenavapenski]

In Croatia we call it Makovnjača 🙂 Looks delicious 😍

[@michelestuart9521]

Omg! Thanks for this recipe! My Grandmother would make this every Easter and I sure miss it since she's gone. I'm trying yours for my family this year! It looks so good! And that plastic wrap! I know what you mean, drives me crazy!

[@DabneyFountain]

Renaissance woman...is there anything you cant do? Hilarious, too. I dig your channel a lot!

[@kennethhoffmann400]

Have polish family, can confirm, this is bar non the most delicious desert you can make. Once you have had it you can never not crave it, it will always be haunting your stomachs dreams until it can feast upon the blood of more poppy seeds.

[@deboramagdziarz2714]

I would love to have heard the whole song! Polish is a beautiful sounding language! My husband was polish. His grandmother was shy but I loved to hear her speak polish, and she made the most amazing pirogies. You are a wonderful teacher- I enjoyed your video very much! Can’t wait to make it.

[@outdoorsun05]

I agree, I am polish by association and I too love hearing the polish spoken language! My guy’s mother used to hypnotize me when she spoke! Rest In Peace, I miss her borscht and wish I could replay her cooking techniques. Thank you Jenny for making it look easy!🇵🇱

[@SweetiePieLMK]

LOL! I know how those cling film feelings! XD Great recipe video! :)

[@saraw3418]

Seems like a very laborious process. I just buy it at the bakery.

[@alexzhang8710]

You are so cute !!! I love your'' joke''and recipe!!! I tried the cinnamon roll, it was just amazing. This Roll is going to be my next try! Btw, I m your big fan I m living in Japan. Ur..Have a nice day Jenny:)

[@wolare]

greatings from Poland :D we are happy, becouse we save our traditions of healthy and fresh cuisine you will be suprised how many Polish man's (young and older) are happy when playing in kitchen :D before Christmas we plan cooking all day with my 19yo son ! I sub you channel now....

[@dixiepan8538]

Ingredients: Dough: 1 1/2 cups bread (or all purpose) flour 1 packet (2 tsp/7 gms/1/4 oz) yeast - instant or active dry yeast 1/4 cup sugar 1/2 teaspoon salt 2/3 cup milk (I use 1% or 2% low fat milk) heated to 120-130° F for instant yeast (or 110-120°F for active dry) 2 Tablespoons vegetable oil 1 egg about 3/4 cup extra flour Filling: 1 cup poppy seeds 1/3 cup boiling water 1/4 cup ground toasted almonds (20 count) 1/2 cup sugar 1/2 teaspoon vanilla zest of 1/2 a lemon & 1/2 an orange Instructions: Grind poppy seeds (see note below). Place in a small bowl, stir in boiling water & let stand uncovered. Grind almonds and set aside. Place flour, yeast, sugar, & salt in large mixing bowl. Stir in milk followed by oil & egg. Beat on high for 2 minutes. Stir in extra flour until dough forms a mass. Place dough on floured board and knead 100 turns (about 2 minutes). Cover & let rest 10 minutes. Meantime, add ground almonds, sugar, vanilla & zests to poppy seeds. Roll dough into a 10 x 12 shape. Spread filling almost to edges, roll starting at 10-inch end and place on parchment-lined baking sheet, seam side down. Pinch and tuck ends under. Cover with a towel and rise in a warm spot for 1 1/2 hours or until double in size. Preheat oven to 350° F and bake for 35 minutes. Cool for 10 minutes & drizzle with glaze (1 cup powdered sugar + about 2 Tbsp. milk, added slowly) (Another option): Before baking, you can brush with eggwash and sprinkle with poppy seeds.

[@JennyCanCookRecipes]

Here's my full recipe: www.jennycancook.com/recipes/poppy-seed-roll-polish-makowiec/

[@dianeschuller]

This is very nice of you to share this with everyone. I find that the poppyseeds need to be very well rinsed -- I tend to rinse them about 3 times before doing anything with them and it's amazing the amount of dirt that comes out.

[@kathleenstetler609]

Wow. Thanks. I would never thought to do so. 🌷

[@Harphoney]

I totally love your humour lmao,,, I love pop seed roll, and pretty much anything with poppy seeds, maybe sometime you could do a video on Pampushki (sp) mom use to make them for xmas,,,omgee they are fabulous. I love ya Jenny J.,,,you're duja fina lol

[@jazlovespink6024]

I made this today. It was really nice and the dough was very easy to work with which is great. I’ll also use this dough to make other fillings. Thank you so much for sharing this recipe Jenny

[@j.cleveland9031]

Hello again😃, my sleepless evening has really paid off! I am forever grateful for these recipes😌🙏💞Thank you for sharing & 💞Love to you & your family. 🙋Jazzy

[@sophiekugler2180]

Love your song about the stinky feet!! Hahaha! Making this for Christmas Eve (Wigilia). Thank you Jenny!

[@chubbychops1000]

Spectacular video Jenny....thank you. VERY MUCH

[@blaed011]

There is something so relaxing about watching Jenny cook.

[@barbaraa5017]

You are adorable! Love your personality and today I'm making this beautiful bread! Even if its February !

[@Wilderocco]

Thank you so much for sharing your Polish recipes! I've been lucky enough to try this and several other dishes on a trip through Eastern Europe last year. After I returned home, I looked for recipes to recreate what I ate while on vacation for my friends. I used your pierogi and cabbage roll recipes to rave reviews! Now this Xmas, I'll be making your Poppy Seed Roll for the table and making minis to take home. (I'll experiment making the minis but any advice you have making them would be great) Also.....who taught you how to cook these wonderful dishes? Are these family recipes? Thanks Jenny.......Keep 'em coming!!

[@NLR759]

My parents are Croatian, and my mother used to make this at Christmas. It is one of my favourite Christmas treats.

[@krama017]

I just made 3 large rolls the other day. :) excited that you have polish/slavic recipes because i'm ukrainian so our favorite desserts are very similar, including what I call..."ponchiki" (you have them as paczki). subscribed because of that!

[@krama017]

p.s. not surprisingly we make the filling differently. we cook the poppy seeds with water and rinse til the water runs clear to remove any processing muck. I run the filling in the food processor until it turns grey with honey and sugar. :)

[@trichairelan9799]

O my I can’t wait to try this I remember my Jahjah making this!!

[@gracedimond2424]

lol you are amazing keep up being yourself!!!

[@TheWitek2002]

I like makowiec and your song ."Twoje nogi pachna cudnie rano w wieczor i w poludnie"

[@ArchieLovesMe]

This was my dad's favorite. He looked forward to it every year. Brings back memories. Thank you! Merry Christmas, Jenny! :)

[@stk6755]

Yes,SPECIOL Christmas No Xmas if you do not bake that cake ,love it

[@SS-bp8yq]

Needs almond slices on top of the frosting :)Looks great! I need to make this and she if my Polish family approves :)

[@rosemariekury9186]

This is very similar to a babovka that my mom made. She was from a Czech background and they made it in a tube pan. I never knew though how you prepared the poppyseed! I know they sell the filling in cans but it's not the same so will try this recipe. You have some great recipes. I wonder if you've ever made a lamb Easter cake and if so how you prepared it!

[@lindah5202]

Looks absolutely wonderful!

[@itsgivingbougie]

LOVE YOU and LOVE this channel :) Keep up the amazing videos, Jenny!!!! x

[@snappysnap955]

Jenny, thank you for sharing your recipe. I have a Slavic friend who is in her 80's who has been craving this bread, her mother used to make it. So I thought I would search for a recipe. I found your video...and I thought, this woman looks so familiar! And then I realized it was you. You look wonderful, Jenny!! Thanks again for sharing!

[@yerk3]

I fell in love with this bread after finding it at a store in my town that sells Russian and Ukrainian food, but it's probably even better fresh and home made.

[@susanbredehoft2308]

My great-grandmother used to make poppyseed roll, similar to yours. I do not remember the icing though. She and her husband immigrated in the early 1900's from Austria. They lived in eastern Austria near the border of Hungary. I've never tried to make this before. You've inspired me! Thank you for sharing...

[@uiscepreston]

Man, this woman needs to have her own daytime talk show!

[@21Deves]

Hahaha canceled Check

[@nuriaferrer7048]

Hi Jenny, I love your recipes :) Thanks!