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@MattEdwards12 жыл бұрын
Just made some wild garlic dressing thanks to this video! It's surprisingly light and fresh tasting! Thanks so much 😊
@minamoosavian4 жыл бұрын
Soooooo good to find this video I have learnt so many way about what to do with wild Garlic . easy and simple instruction to follow. Thank you.
@UKWILDCRAFTS4 жыл бұрын
Thank you 😁
@joepetch3083 жыл бұрын
Equal quantities by weight of wild garlic and grape seed oil, passed over a hanging muslin cloth for a few hours. You'll end up with a bright green oil you can use in dressings, sauces and my favourite, making mayonnaise with it! If you make too much and want to store it, freeze it and place it at the back of the freezer. The light gradually dulls the colour of the oil.
@Richard.357 Жыл бұрын
Great videos. Becoming very interested in foraging and trying to identify different edible plants . Thank you
@UKWILDCRAFTS Жыл бұрын
Thanks 😊
@rosyscholes96484 жыл бұрын
Thanks for this video - really useful :). I love having the leaves in peanut butter sandwiches.. with a slightly toasted granary bun... YUM
@UKWILDCRAFTS4 жыл бұрын
Not tried them like that. I do love peanut butter so might have to try 😁
@GreencampRhodie3 жыл бұрын
Brilliant tutorial. I've learned a lot from your videos. Thank you.
@UKWILDCRAFTS3 жыл бұрын
😁
@konsciouslykerri37974 жыл бұрын
ooh nice idea with the seasoning! Like that one
@UKWILDCRAFTS4 жыл бұрын
Thanks. I make a big batch to last me all year 😁
@moix57993 жыл бұрын
Fab thanks for sharing,I have a load pickled yesterday and been wondering about different ways to use it. I'll have to head back and get some of the flower buds Ty😁
@ivorbiggun7103 жыл бұрын
Great ideas. The seasoning looks wonderful. Off to pick some tomorrow!
@UKWILDCRAFTS3 жыл бұрын
Thanks 😊 enjoy
@dialmformowgli4 жыл бұрын
My new favourite channel :)
@UKWILDCRAFTS4 жыл бұрын
😊
@trspriyadarshini2468 Жыл бұрын
Have been watching with great interest..from India...we too have many such herbs to eat..thanks for the knowledge sharing
@UKWILDCRAFTS Жыл бұрын
Thanks 😊
@stevie77023 жыл бұрын
New sub, loving your content mate
@UKWILDCRAFTS3 жыл бұрын
Thanks mate :)
@eugenemcgovern9703 Жыл бұрын
Brilliant. Thanks for information.
@UKWILDCRAFTS Жыл бұрын
You’re welcome 😁
@blutey2 жыл бұрын
Do people not use the bulbs/roots like normal garlic? Is it just the leaves and flowers?
@yourmum69_4202 жыл бұрын
you can use the bulbs too, except it's illegal to dig them up without permission from the landowner (if you care about that sorta crap)
@blutey2 жыл бұрын
@@yourmum69_420 Thanks. What I subsequently found was that wild garlic bulbs are a lot smaller than commercial garlic you buy from a shop and not worth the trouble to dig up when the leaves are easily accessible and have lots of garlic flavour. Also tried drying some leaves and making a powder as suggested in the video but found it was a lot of work for nothing. Once you did all that, the garlic flavour was largely gone! So fresh leaves worked best for me.
@rowanscmorien47612 жыл бұрын
I used to really love infusing fresh things into oil including herbs and garlic gloves, but I don't do it anymore since I found out the moisture trapped inside the oil can grow bacteria. It seems to be a tricky area. I notice the first recipe uses this process, and as I say I've used it myself (didn't get botulism) but I'm not sure it's highly safe.
@colinyoung3685 Жыл бұрын
A valid point to raise. I'd assume the "couple of weeks" shelf life stated in the video would be fine. Blanching might help reduce the amount of pathogens potentially present too.
@wendyfoster92323 жыл бұрын
can i dry the leaves out and make dry powder herbs - like you can with most edible leaves..............
@UKWILDCRAFTS3 жыл бұрын
Yes you can 😊
@HolyFreakinDragonSlayer4 жыл бұрын
Do you run foraging classes please?
@UKWILDCRAFTS4 жыл бұрын
Not yet. I do plan to in the future though
@kodiak19844 жыл бұрын
been looking around carefully for wild garlic. like to know the ideal spots for them. Have you ever thought about doing a wild garlic chimichurri?
@conkwonthechef95694 жыл бұрын
I made it. It's good
@scottwalker31624 жыл бұрын
Will garlic spread even if potted in my garden? I have chips in my garden with probably old terram barrier below thanks Scott
@UKWILDCRAFTS4 жыл бұрын
It will spread but it's quite slow. Takes several years to reach maturity
@StevePalmer-m9g7 ай бұрын
Where did you get your drying racks from?
@UKWILDCRAFTS7 ай бұрын
They are the racks for my dehydrator. It was just a fairly cheap one
@Lala-uz5xq2 жыл бұрын
Great video thank you. Would you know where I could forage this, I am in London?
@colettebishop2173 Жыл бұрын
Oxleas Woods or Bostall Woods
@chekek6 ай бұрын
norbury park near boxhill and westhumble station, loads growing there now. you can get direct train from waterloo
@trevormartin54592 жыл бұрын
Excellent video.Very informative.
@UKWILDCRAFTS2 жыл бұрын
Cheers 😁
@rick318692 жыл бұрын
The wild garlic I have makes leaves like green onions , I never seen these types leaves plus they are globed shaped and big as golf balls
@yourmum69_4202 жыл бұрын
globe shaped leaves??
@prodigygirl15 ай бұрын
Wilted wild garlic is lush.
@UKWILDCRAFTS4 ай бұрын
Agreed 😋
@ChantelleDinkel4 жыл бұрын
Have you tried making capers with the seeds?
@lilyrosesoul00774 жыл бұрын
But capers are pickled flower buds correct? And since he pickled the flower buds ( you can see this video) i think he applied the same principle ...except wild garlic buds are tear drop shape not round like the normal capers you get from the supermarket. But he used the same idea - to me at least.
@ChantelleDinkel4 жыл бұрын
@@lilyrosesoul0077 yes, I know, but the seeds later are soft at the start, I've read some people curing them (wild garlic seeds) in salt for a month (but its most often fancy restaurants I've read about using wild garlic seed capers that serve wild/foraged things and not a lot of info on their process).
@Mark-Singleton Жыл бұрын
Boil it & spoil it. 75 degrees wilts them.
@jacobgasson59274 жыл бұрын
Is it not a botulism risk mixing it raw into oil?
@UKWILDCRAFTS4 жыл бұрын
As far as I know it only happens when left out the fridge and for a prolonged period. That's why I only keep it for a few weeks max
@acidcubeacidcube65143 жыл бұрын
Great.....ive just done this and now I'm a bit wary to try it. Ffs 😨
@randomroses14942 жыл бұрын
Its not raw as such. The boiling water has effectively pasteurised it.
@colettebishop2173 Жыл бұрын
@@randomroses1494 C botulinum is heat stable.
@rafikalbadry84722 жыл бұрын
ارجو الترجمة الى العربيه
@billyandrew3 ай бұрын
Personally, I don't use seed oils and stick to olive oil. Seed oils are highly detrimental to human health.
@rubbnsmoke3 жыл бұрын
Those are some good uses. But that's NOT wild garlic. those are Ramps/Wild Leeks or Allium tricoccum. Wild Garlic has tall, slender stalks like actual garlic or onions.
@UKWILDCRAFTS3 жыл бұрын
Thanks. But they 100% are wild garlic as in Allium ursinum