Ulli - Mulaku Chammanthi for Kappa, Dosa & Idli | Mulaku Chammanthi

Ingredients
Dry red chilli - 6 or 7 nos
Shallots- 9 or 10 nos
Tamarind - small size
Curry leaves- 3 or 4 sprigs
Salt - 1 or 2 tsp
Coconut oil -2 or 3
Method
Heat oil in a pan add dry red chilli and fry them well, drain and keep aside.
Again add shallots ,tamarind and curry leaves into the hot oil pan ,saute and fry them well.
Drain excess oil and keep aside.
Now, we have to grind fried dry red chilly and salt into fine powder .
Then add fried shallots ,tamarind and curry leaves into smooth paste ,transfer into a bowl and keep aside.
Finally add some fresh coconut oil and mix them well.
Serve and enjoy the tasty and simple mulaku chammanthi with kappa or dosa.
Want to find a full list of the ingredients and cook this dish by yourself? Visit our official website:
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[@anjushasatheesh2904]

Vayil vellam varunu😍😍

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എനിക്കും

[@sivakumarp1770]

எவ்வளவு நேரம் ஆனாலும் நின்று கொண்டே வேலை. பார்கிறேர்கள் அம்மா மிகவும் அருமை

[@sindhukrishnakripaguruvayu1149]

Thanku Amme, Ulli Mulaku Kolpuli Chammanthi Super Adipoliyane Nannayitundu Ishtayitto Verity Chammanthi Aane, Ammaku Sughano God Bless You Take Care 👍👌😍💕💞😊🙏

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Amma cheyunna kanan thanna ethoru bhagiyanu appol athinte tasteyum athupole thanna super amma

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Very good ammo killing. These humble people make such delicious foods. These fancy chefs with their machines are rubbish.

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[@mona.mitra.pillai9377]

Yummy molag chammandii with dosh very tasty combination 😋 👌 poollliii

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90

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Nalla mazhayanennu thonnunnu...ho enthu tasty chammanthi

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Delumptious--Amma-- you are amazing

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Amma hi supper

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gretings, smashing to see and making in Mortar stone, regards, ramesh

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Please tell me Last which oil to pour

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Coconut oil

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