Ulli Theeyal| ഉള്ളി തീയൽ|Kerala Special Pearl Onion Curry|Theeyal|Ep:238

Authentic Kerala Dishes with my personal Touch 😍
• കയ്പ്പ് ഇല്ലാത്ത പാവയ്... - Pavakka Theeyal
• Kerala Style Vendakka/... - Vendakka Theeyal
Ingredients

Shallots (Small onion)- 200 gms
Red chilly - 5-6nos
Grated coconut - 5tbsp
Green chilli-1
Coriander seeds - 11/2tbsp
Turmeric powder - 1\4 tsp
Tamarind - 1 small lemon size
Coconut oil - 2 table spoon
Mustard seeds-1/2tsp
Asafoetida Powder -2pinch
Fenugreek seeds-10no
Curry leaves-1 string
Salt -to taste
Water-21/2cup
Jaggery-
Method
Cut onion into half .
Fry red chilly,coriander seeds ,coconut ,fenugreek and green chilli till it become brown in colour.
Grind it into a fine smooth paste.
Heat oil in a pan or kadai.
Splutter mustard seeds,add curry leaves,
Add onion and saute.
Saute the onion till brown colour ..
Then add tamarind water and boil for 10 minutes

Add the ground paste to it with 21/2 cups water.
Add asafoetida powder and jaggery ..
Now add salt and stir well..
Boil till the gravy thickens ..

• Kerala Vegetarian Dishes
Kerala veg recipes
• Vegetarian Ozhichu Cur...
Ozhichu currikal

[@aswathyj2883]

Chechi njan ee channel subscribe cheythitt one yr aakunnu. Married ayitt 2yrs kazhnju. Enikk cooking ishtamanennallathe currykal undakkanokke alpam alla nannai thanne pinnottayirunnu ennu parayam. Kazhnja februaryil njanum husum veed vechu mari. Sathyam paranjal njan pettu ennu paranjal mathyallo. Husnte amma nalla cook aayondum nnodulla caring kondum valiya jolikal onnum thanne cheyyikkarundayirunnilla. Hisinanel nalla curykal kazhch seelamayond njan undakki vekkunnathokke kuravukal paranj maatti vekkumbo sankadam thonnuarunnu. Basics ariyamennallathe wthra alavil cherkkanam ennath enne orupad vishamippichu. Pne u tube nokki oronnokke undakki nokkan thudangy. Orikkal mambazha pulisseriyanu chechiyude recipe nokki cheythath. Husinu valiya ishtayi. Avdunnangott chechiyude orupad recipes njan undakki ellam vijayam kandu ennu thanne parayan kazhiyum. Kazhnja oru varsham kond njan cookingil enthelumokke aayi theernnenkil only bcz of u chechi. Oru thanx paranj athnte aazham alakkan kazhiyumo ennariyilla. Chechi ith vayikkuanel nte manasum kannum niranju kondanu ith njan type cheyyunnath. Athrak santhosham und ipo nte husnu ishtappedum pole nalla pole okke undakki kodukkan enikk kazhiyunnund. Lov u chechiii😘😘😘😘🙏🙏🙏

[@learn6025]

C hebbars kitchen

[@roshinichenna111]

🙉🙉🙉🙉🙉🙉🙉🙉🙉🙉🙉🙉🙉🙉🙉🙉🙉🙉🙉🙉🙉🙉🙉

[@roshinichenna111]

🙏🙏🙏🙏🙊

[@anithasvlogsviews5837]

എന്റെ ഉള്ളിത്തീയൽ ഒന്നു കണ്ടുനോക്കു . ഇഷ്ട്ടപെട്ടാൽ subscribe ചെയ്യു 😍

[@rythmofsoul9046]

Type cheyth maduthu kanum le

[@shailajahenry4294]

Dear veena, I was a working woman and never used to cook at home because of my work exigencies. But after retirement I have settled in palakkad and started cooking at home. But except few dishes of my mother (my mother was a super cook), I was not knowing anything. Then I start searching jn you tube and started making different dishes. I find your vlog very comfortable and understandable for people like us. Thank u so much. May God bless you!

[@reshmar3988]

U r like an elder sister especially to newly married ones. Thank you chechi

[@nishar1977]

I love ulli theeyal. ..thank you veena. .it's super..

[@aishwaryasinjin]

Prepared this today, I so love you chechi.... I did cooked mambazha pullisheri other day, all are yummmmmmmmmyyyy and thank you for making cooking experience wonderful 💕❤️

[@stegymenachery5804]

Njan kurey theeyal recip search chethu......korey videos kandu....ithaanu real theeyal recipe.njan undaaki.........spr aayirunnu...thank u❤❤ dear❤❤❤❤

[@tastewithtia]

My favourite part - "what can I do if you don't concentrate on the coconut & burn it?!" I honestly watch her videos as much for Veena chechi as I do for her recipes. Firstly, the recipes never fail, secondly there's something very reassuring about her. You feel like everything will be okay if Veena chechi's around. Even when I cook her recipes, I feel like her spirit is with me. Much like Nigella Lawson.

[@mahincs1408]

Chechie super i will also tryed this

[@tittysgeorge9703]

adipoli family anu ningalude chechiiii.very happy and positive to see

[@mollywilliam4352]

Dear you r really helping others.May God bless you.

[@etra174]

Since I am from TVM, and thheeyal is a 'native' of this place, I think I could give some suggestions. When, you are roasting the scraped coconut, there are two ingredients that you have left out. 2 or 3 shallots, sliced round and fine, and 2 or 3 sprigs of curry leaves. These are the items which gives theeyal that special aroma. Hing was added in your recipe, which I have not even heard of. Sharkara is added to neutralize the taste of tamarind or chilly if becomes too much. The sweetness you get in theeyal is from the large quantity of shallots we use for ulli theeyal. Hing, malli, chilly and uluva.... all these come in sambar masala. I don't think sambar and theeyal have a common taste. Maybe you should try out theeyal in TVM style, its original style.

[@roshanibabu]

I fully agree with all that you have said here. Thank you for your expert insight into this. Much appreciate it. I was just wondering who adds jaggery to an onion curry. The sugars in onion should caramelize and give the sweet taste as well as the color.

[@marykorah7981]

Along the length and breadth of kerala all recipe may be common but every community has its own special authenticity. Even kerala favorite fish curry is so different in coast and inland, Muslim, Christian and Hindu communities...even amo g the different sects of these communities. My mother I law and her sisters and their mother come from Mezhuveli....they prepare theeyal EXACTLY like this...though they would faint if you use mixie to grind...:-)

[@nafsimilad6862]

Adipoly ressippe.. Nalla avatharanam.. Thanks

[@shynidavid2006]

Superb taste...I made it with small savala!!

[@SreeInLux]

Tried ulli theeyal for the first time. Came out really tasty. Elaarkum veetil ishtapettu. Veena paranja pole thrissur bhagathu adhikam prachaaram ullathaayirunilla ee curry. Anyway thanks a lot for this recipe. ❤️

[@radhakrishnaniyer3818]

Share the work of peeling small onion as a team. The work will get done in a jiffy. Enjoy.

[@willowapple]

You are an inspiration. I've improved my cooking so much learning from you. Tried a few of your recipes and they turned out great.

[@anithasvlogsviews5837]

എന്റെ ഉള്ളിത്തീയൽ ഒന്നു കണ്ടുനോക്കു. ഇഷ്ട്ടപ്പെട്ടാൽ subscribe ചെയ്യു 😍

[@vinidav1216]

Love

[@saranyasaseendran2575]

Innu njan ithu try cheythu... Super aayirunnu...Kalyanathinu shesham njan cooking cheyth thudangiyath chechiyude videos nokiyanu... Thank you so much veena chechi ❤

[@jithujithu779]

Wow superb... Chechi melinjuoo

[@manjukiran5707]

Thank you chechiii... Ente favourite dish anu...

[@dowlathremzy3238]

try cheythu its good thank yu chechi

[@chinnusreevas4015]

chechi undakana ella recipe eniku nalla eshtaanu..love u checheee

[@aswathyj2883]

Chechi njanum innu theeyal undakki. Came out well. Nte husnu alpam masala taste kudi venam theeyalinu so I just add some fennel seed powder. Yummmyyy👌👌👌😘😘

[@rehithagopinath9219]

Ll 😂 😂😂😭kooda

[@karthi-keshhareesh7041]

Hi chechi....thanku for dis recipie...and me too the lover of behind scenes....namml malayalikalk pinnil nadakunad ariyanale eshtam;D love u al

[@sunitanair6753]

Ma'am I always use big onions for this recipe and it tastes good 😋😊💖

[@anjanamadhu8555]

Chechi...njan ennan ee recipe try cheytee..first time aan oru curry undaki nokunne...adipoli aayirunnu...Thankyou chechi

[@jisha_s]

Chechi, I tried this today. Came out really well. Thank you so much . I’m from thrissur, we don’t make it at all . Husband is from Trivandrum and he likes theeyal. I tried this for the first time watching this. I love your videos and the way you talk. Keep it up 😊

[@sreedeviharidas6625]

Thankyou Veena kutty..very nice Estam aayee..very tasty .Made in chatti..More flavour too....Love n gratitude..💕💕💕😘😘😘 .

[@VeenasCurryworld]

adipoli 😁😍thank u aunty kutti ❤️❤️❤️

[@aryaabhilash3805]

I tried today .good one .thank you so much for your good explanation

[@bhagyalathashivswaroop599]

veena eniku ulli theeyal valare eshtappettu. thank you dear for sharing....

[@hannarosehailnarose7382]

Super ആയിട്ടുണ്ട്

[@sageersageer7468]

വീണേച്ചി ക്ഷീണിച്ചൂട്ടോ 😚. തീയൽ Super .try ചെയ്യാട്ടോ

[@jaseeemrocky2992]

Blessed family ennum ingane happy aayitirikan daivam anugrahikatte

[@ranjithaa4928]

Chechi...today l made ullitheeyal.it came out very well.super taste aayirunnu. Thank you so much chechi.....😍

[@simplymystyleunni]

Chechide skin ngine ithre clean aai irikne😘😘😍

[@shaniyousaf5412]

SimplyMyStyle!! unni

[@suryalakshmi2558]

supet. njan udaki. polich enato allaverum parajath. thx you

[@sallusgallery8914]

കോട്ടയതും ഉണ്ട്

[@sudheeshmp1165]

ഈ സമയത്തു ചോദിക്കാൻ പാടുണ്ടൊന്നു അറിയില്ല എന്നാലും ചോദിക്കുവാ പുര കത്തുമ്പോൾ ആണോ വാഴ വെട്ടുന്ന കാര്യം പറയണേ

[@mathluke1806]

ക്ഷീരമുള്ളോറകിട്ടിൻ ചുവട്ടിലും ചോര തന്നെ കൊതുക്കിന്‌ കൗതുകം

[@anju3257]

Chechiseeee.. Ende amma nallapole cook chaiyum.. Enkilum chechide receip nokki chaiyumbozhe ammakkoru satisfaction kittarulluu😊😍

[@VeenasCurryworld]

+Surya Rachana anoo😁😁so sweet.. ammakku ende chakkara umma😍❤️

[@aryamaheendran]

Chechi mudi ketti vekkunatha kooduthal glamour...looking so young and beautiful today...😘😘

[@AJ-op7gl]

I tried this .it came well. I have small request. As a working woman, daily my head ache is to think about the combination of easy dry and ozhichucurry.i used to notice that whatever combination u used to tell are good. If possible, can u do something like that mentioning the combinations (easy upperi and charucurry) by considering working woman

[@fousisaiju6898]

Inn vtl meen kittila apozha theeyalinte orma vannath udane thanne youtubil keri serch cheythu...kure kandangilum njn nokkiyath chechide ulli theeyal.anu..chechide ella recepiyum supr..anu..sambar,soya roast,savala thoran,angane palathum njn chechide video kandanu undakkiyath.athellam.vann vijayam ayirunnu....thankssss chechi🤩😍😍😘😘😘❤❤❤

[@VeenasCurryworld]

😍😍😍😍

[@priyankas3338]

Thank you so much chechiiiii

[@thasleemanas2459]

Veenas thank u dear for this.kure nalayittu wait cheyyayiyirunnu.one of my favourite dish.ippo edhu recepie kandalum veenede recepie kandu unakkiyalle oru satisfaction kittu nollu

[@VeenasCurryworld]

😊😊😍

[@sreedeepu1926]

Hai chechiii ulli theeyal njan undakkii supr aayittunde thank u chechiii

[@vaheedabasheer8357]

Hai veena njan ithundaki super taste explanation super njan oru big fan ayi thank u so much

[@VeenasCurryworld]

thank you dear

[@ashasunny1325]

Super ayirunu...njan first time Annu kazhikune....hus mummy paranju evide oke gingerum edum ennu.....but avarku ellavarkum ishtam ayii ta... Pinne EPO cheyune pole karyagal oke brief ayi thanne parayane...chellar engilum parayunathu kettu cut short cheyalee...njan oke pettu pokum....

[@VeenasCurryworld]

illa dear.. wont change my style 😁👍😍

[@richch100]

Tried it today... so tasty 👍🏻👍🏻

[@senthilvj9136]

ur receipies are very simple ingrediantes and delicious😋

[@manjuhariharikumar640]

My favorite Curry anu veena thank you very much

[@deepanishad4259]

I want my name and name to get offNishad Deepa Nidhi 🙂❤️🐱🍗🏂🛩🖨🖥💝🏳️‍🌈

[@lekshmivivek9918]

Haiii chechi..njan chechidae mikavarum recipes try cheyarunde..njan chicken veykan padichathe Chechi cheyunnathu kandittanu thank uu so much😍😊. pinne ennu njan mampazha pulissery vechutoo.enniyum recepes edanaeee...👍 P

[@VeenasCurryworld]

thank you dear.. njan weekly 3-4 recipes edunnund

[@htc-jewel3482]

Thanks veena , nice recipe

[@nesiworld426]

Chechi ennu sundariyanallo..... parippu curry munbu Ettathaanu kooduthal taste chechi... beef pickle I made today it was awesome chechi.. thank you.....

[@athirachinnu]

Veena Chechi, I have prepared ulli thiyal yesterday. it was yummy :)

[@VeenasCurryworld]

😊😍

[@girijakumari3791]

Athira Babu sopanasangeetham

[@tastethebest9187]

Innu njan undakkiyath ullitheeyal from Veena's curry world 👌👌👌

[@VeenasCurryworld]

thank you dear

[@linsa6133]

Oh my God!! Thank u so much Chechii..

[@evilmastar]

Just made this not with shallots but with big ones. Every one liked it. Thanks Veena.

[@VeenasCurryworld]

My pleasure 😊

[@beenaraj5227]

It was one of mu favs in childhood. I miss it. Thank you for sharing

[@anithasvlogsviews5837]

എന്റെ ഉള്ളിത്തീയൽ ഒന്നു കണ്ടു noku. ഇഷ്ട്ടപെട്ടാൽ channel subscribe ചെയ്യു 😍

[@sunilamaravila9296]

Hai veenechi.sughanennu vishwasikkunnu..njaninnu ulli theeyal try cheithu adipoliyatto valare nanni..enikku chechiye othiri ishttanu...daivam chechiyeyum santhushtta kudumbatgeyum anugrahikkatte

[@umapurayannur3593]

Thank you so much for this recipe, Chechi. 😊 Have been waiting for it.😊 Paavakka theeyalum same procedure aano?

[@VeenasCurryworld]

+Uma Purayannur vendakka theeyal nde same procedure

[@umapurayannur3593]

Ok chechi, thanks 😊 njan nokkaam.😊

[@kesiyaann1985]

Vennachechi super dish,l like this very much,ennu thanne vettil try cheym😋🤗🤗

[@shahanasalim8619]

Hi Veena...ulli theeyal is my favourite curry.... kayppakka theeyalum nalla taste aanutta.... 😊

[@alkajoseph]

This video was made in 2017.. am watching 2020 end. Am so grateful that you took the time to explain different red chillies and small tips that you shared. New to mallu cooking am still learning the basics. thank you sooooo much for all the tips and tricks that u mention with each video as newcomers to basic cooking its a real help. Any time I have to make a traditional dish I know where to search ... u teach everything in detail.. feels like my mom in my kitchen explaining everything. only difference is she doesn't know to give measurements for beginners and that pisses me off hehehehe , Now-a-days if I ask her any recipe she mocks me by saying ask your " Veena chechy" .. God bless your work and thanks again for every thing

[@VeenasCurryworld]

He he .. thanks dear .. I can totally understand ur mom and u .. when i forst enter to kitchen I had the same feeling .. even my amma didn’t know to tell measurements.. ellam kai kanakka avar okke .. so then only decided to note down the measurements for me and for u dears ❤️💕 keep in touch and keep cooking

[@lakshmimohan9523]

ചേച്ചീ , ഞാൻ ആദ്യമായി വീഡിയോ കണ്ടപ്പോൾ ഭയങ്കര സംസാരമാണല്ലോ എന്ന് കുറ്റം വിചാരിച്ചു. പക്ഷേ ഇപ്പോൾ തോന്നുന്നു ചേച്ചിയുടെ പ്രസന്റേഷൻ എത്ര ആളുകളെ സന്തോഷിപ്പിക്കുന്നുണ്ട് എന്ന്. വല്യ ജാഡ ഇല്ലാതെ എല്ലാം തുറന്നു പറയുന്ന ചേച്ചിക്ക് എല്ലാ ഭാവുകങ്ങളും നേരുന്നു' .

[@VeenasCurryworld]

Thank u dear Lakshmi 😍😍

[@meerameera7863]

+Veena's Curryworld nise

[@raheeshajamshid1096]

Super chachi

[@krishanakumargs5460]

O

[@krishanakumargs5460]

Dafwr

[@real-4]

Thanku veena....u are such a blessing to me...a very good teacher...

[@joselykuriakose356]

Nicely explained. Thank you. Very good tasty. God bless you.

[@visakhprabakaran5682]

Adipowli😋.. appathilku nalla combination

[@VeenasCurryworld]

thank you 😊

[@jahanarasheed632]

Thanku for the recipe chechii ...its my favorite .....

[@aquibabdulla1488]

thank u chechi ur recipe's all good

[@pramodmkn]

Hi Veena, Thank you for the recipe. I made it yesterday and my family liked it a lot. Till yesterday it was a very difficult dish to make even though it is my favourite dish which my mother used to make almost daily in India.

[@souragkarayi6953]

Veena super

[@viralvideos7958]

പെണ്ണുങ്ങൾ മാത്രമല്ല ഞങ്ങൾ പ്രവാസികളായ ആണുങ്ങളും ഇതൊക്കെ നോക്കിയ കറി വെക്കുന്നെ 🤐🤐😇

[@VeenasCurryworld]

😁👍

[@anithasvlogsviews5837]

എന്റെ ഉള്ളിത്തീയൽ ഒന്നു കണ്ടുനോക്കു. ഇഷ്ട്ടപെട്ടാൽ channel subscribe ചെയ്യു.

[@mathluke1806]

അങ്ങിനെ ചെയ്യുന്നത് നിയമ വിരുദ്ധമാണ്. വഞ്ചനയാണ്. മേലിൽ ആവർത്തിക്കരുത്

[@stephymanuel7893]

ഇന്ന് നോമ്പ് തുടങ്ങുവായിരുന്നു... ഉള്ളി തീയലും സിമ്പിൾ പുളിശ്ശേരി യുമായിരുന്നു ലഞ്ച് നു... പൊളിച്ചു ട്ടോ....

[@seemakrishnan8081]

Good morning 🌞 I like you veena chechi. You are my inspiration 🙏 I like your all recipe. Happy Onam in advance to you chechi and your family 🙏

[@raseetharajesh5573]

Njan try cheithu.adipoli asyirunnu.thankuuu checheee.

[@saranyamidhun9325]

Hai chechiii wit cheythirunna recipe thanks chechiiii

[@VeenasCurryworld]

+Saranya Chandran 👍😁

[@raheenaummer855]

Hai

[@mandmnet6739]

Saranya Chandran

[@shifanasmip2369]

Veenechi rockzzz...as alwayzzz😍

[@abijithrs8261]

chatnamaya

[@signathankappan9344]

Ente fav dish . It looks yummy.i will try. Thank u chechi

[@kunjus862]

Chechide Ella recepies um kaanarund..I like very much..cute presentation... Thank you so much dear Chechi.. 💓

[@VeenasCurryworld]

thank you dear

[@sruthy.v.s734]

superb chechiii

[@paarwathiraj9350]

anikum ulliku pakaram.savoola anu kittiyath... dubaiyil mikal storilum illa

[@kumarir6961]

Chechi njn first time ane ullithiyal veakkunnathe pwoli ayirunnu. Orupade help fullum ayirunnu chechi paranjja recipe

[@rinimary5016]

I tried this one with onions because unable to get shallots, but it turned out amazingly good, thanks for sharing

[@VeenasCurryworld]

😁👍

[@swamybro]

പുതിയതായി കല്യാണം കഴിക്കുന്നവർ മാത്രം അല്ല. പെണ്ണ് കിട്ടാതെ മുരടിച്ചു നിൽക്കുന്നവർക്കും ഈ വീഡിയോ ഉപകാരപ്പെടും. എന്നെപ്പോലെ.

[@VeenasCurryworld]

😁😁😁👍

[@swamybro]

@@VeenasCurryworld ദാ ഇപ്പൊ ചെയ്തു തീർന്നു.. ലഞ്ചിന് വേണ്ടി തയ്യാറാക്കാൻ നോക്കിയതാ.. ഇപ്പോഴാ തീർന്നത്..

[@VeenasCurryworld]

etrem time edutho.. ennittu engine und output

[@swamybro]

@@VeenasCurryworld അടിപൊളി.. എനിക്ക് ഇത്രേം കൈപുണ്യം ഉണ്ടെന്ന് ആത്മവിശ്വാസം വന്ന് ഞാൻ എനിക്ക് തന്നെ സല്യൂട്ട് കൊടുത്തു.

[@nadiabdulkader]

Oru sathyam parayatte veena chechi... njan video notification vannal adyam open aakiyit last play aakum.behind scenes kaanan 😂

[@meeramenon5517]

Tied hair gives you disciplined look.Teachers daughter disciplined daughter.Hats off Amma.Being much older than you prefer this!God bless !

[@ajaypoduval1388]

Hi Veena. Today I made ur bread gulab jamun recipe.sooo excited.it didn't break. Thanks dear. Not a day goes when I don't see ur vlog after my daily routine. Once my husb& daughter goes.

[@ajisubrhamanian4940]

Chechi thrissur ano adipoli

[@bini_bharathan_]

ഉള്ളി തീയൽ അടിപൊളി... ഞാൻ ആദ്യമായിട്ടാ ചെയ്യുന്നേ... വീണ പറഞ്ഞത് ശരിയാ.. നമ്മൾ തൃശ്ശൂർ കാർ അങ്ങനെ തീയൽ ഒന്നും വീട്ടിൽ വെക്കാറില്ല... പെറ്റ തള്ള സഹിക്കാത്ത പോലെ മസാല ചേർക്കല്ലേ മക്കളെ... 😂😂😂👌👌👌👌

[@VeenasCurryworld]

😍😁😁😂😂😂😂

[@madheehamuhammedhamza5856]

Chechi chechiyude recipeyaanu nhn eppoyum try cheyyarund.mrg kayinhu three years aayi.cooking onnum ariyilayirunu ippo nhn nalla cookayennaa parayunad.athinte full credit chechikanu

[@isabella9470]

Hai veenachechi how are you and your family? I tried ulli theeyal chechi one of favourite recipe thank you so much this is my attempt in ulli theeyal hope my husband likes it ok bye chechi stay blessed will pray for you

[@katheejabu1230]

Chechikku skirtum topum super 10 vayasu koranjadu pola indu

[@fisalkarukapadath6680]

Newly married aayittullavarku mathram alla chechee... Njangal pravasi bachelor's num checheede tips and recipe's upakarapedunnund!!!!!

[@VeenasCurryworld]

+fisal karukapadath Thank u Fisal.. great to hear that😊😊👍

[@sunithaharinair9636]

I feel u r some one at my home.. Just like what happens in my home.. U r a sweet heart ♥ theeyal super

[@VeenasCurryworld]

+Sunitha hari Nair thanks a lot dear

[@silpamathew7648]

Veenachechy! Tried many of ur recipes. Though I cook frm last 10 yrs. Ur tips r very informative!! I tried thakkali curry, fish curry, dabha paneer, sambar, idli, dosa.

[@onlinehere]

ചേച്ചി ആ ലാസ്റ്റ് പറഞ്ഞത് വളരെ ശരിയാ. വീട്ടിലെ ഭക്ഷണത്തിന്റെ വില അറിയാൻ പുറത്തുനിന്നു സ്ഥിരം കഴിക്കണ്ട അവസ്ഥ വരണം. വേറൊരു കാര്യം ചേച്ചി മോനെ കുക്കിംഗ് പഠിപ്പിക്കുന്നത് നന്നായി. ഒറ്റയ്ക്ക് താമസിക്കേണ്ടി വരുമ്പോൾ അതൊരു അനുഗ്രഹം തന്നാണ്. അനുഭവം ഗുരു . ചേച്ചി കാണിച്ചുതന്ന സിമ്പിൾ പാചകം ആണ് സ്ഥിരം എന്റെ അടുക്കളയിൽ. കൂട്ടുകാരുടെ ഇടയിൽ ഞാൻ സ്റ്റാർ ആയികൊണ്ടിരിക്കുന്നു. അവർക്കു അത്ഭുതം ആണ് ഞാൻ ഇത്രപെട്ടെന്ന് ഇതൊക്കെ പഠിച്ചതിൽ. കാരണം തുടക്കത്തിൽ ചായ ഉണ്ടാക്കാൻ പോലും അറിയാതിരുന്ന ഞാൻ മീൻ കറി വരെ ഉണ്ടാക്കാൻ തുടങ്ങി. ഇനി ഒരു സദ്യ ഉണ്ടാക്കണം അതാണ് ലക്‌ഷ്യം. thank you chechi. Katta waiting for Thattikoottu Brakefast..

[@VeenasCurryworld]

+Sandeep Nair 😁😁😁thats great dear Sandeep.. pinne entha sadya easy alle.. nammude sadya organising video reffer cheythal mathi to .. enittu enikku pic ayachu tharan marakkalle 😁👍

[@sajeenanujumudheen7722]

Sandeep Nair i

[@lathadevi8174]

Ente makal eppol veena's curry world ella pachakavum sthiram kanum. Thanks veena.

[@pickguru5253]

Sandeep Nair the best way for you.

[@danyjohn5359]

@@lathadevi8174 gb

[@sandeshpk1031]

Thanks chechi nalla simple but useful

[@MSS-80]

Dear.. ഈ കറി ഇന്ന് ഞാൻ ഉണ്ടാക്കാന്ന് വിചാരിച്ചു.. കൊറച്ചു late ആയി 😜... റെസിപ്പി ഉണ്ടാക്കി നോക്കാൻ.. സോറിട്ടോ...ഇൻട്രോ yil കാണാൻ സുന്ദരി ആയിട്ടുണ്ട് ട്ടോ 😍😍

[@riyaninanthomasriyaninanth347]

while grading don't put water in it... you never get the proper tast. try to put little coconut oil and grand it . you can see the prefect tast & colour

[@chandrababugovindanchandra8415]

Njan ethe stiramay cheyarunde nalla rujiya

[@RelatablyRational]

Hi Veena Chechi... 13:22 "Garam masala idanna kanda petta thalla polum sahikkilla" 🤣🤣🤣 Spot on!!!

[@sivap101]

Ennuuu nan Ulli Thiyyal undakki. Valliyyaaa ulliyya upyoggicheee. Addyyam koottu fry cheyyunbbol 1/4 spoon jeerakka poddi cherrthuuu. Nice. Naalikkerram nanayai varruthuuu arracherthu. Kanjji vellammaaa arakkannum, curry loose akkan upyoggichee. Thanks Mam for detailed brief. Waiting new receipes

[@gopikasinu973]

ഇന്ന് ഇനിക്ക് കിട്ടിയ എല്ലാ അഭിനന്ദനങ്ങളും ഞാൻ എന്റെ വീണ ചേച്ചിയുടെ അക്കൗണ്ടിലേക്കു അയക്കുന്നു. Thank you for this super recepie dear... stay blessed.... എന്റെ പാചക ഭാവി ചേച്ചിയെ ആശ്രയിച്ചു മാത്രം ആണ് കേട്ടോ.....love youuuu...

[@VeenasCurryworld]

thank you dear 😁😍

[@neethubinu8871]

Chechine kanan nalla bhangi und

[@ranjaniramakrishnan491]

I like ur recipes but it feels too long and Alot of explanation I'm sure Alot of people like it but that's the only downside but ur recipes are great !!

[@babumol9186]

Currect.enikk cheriya ullikk pakaram valiya ulliyude cheruthaan kittiyath.👍👍

[@Swetha-zt2iz]

I will try today... So mouth watering.. Didi ur cooking video very helpful ..I will teach cooking to my son also... Very nc didi