Ultimate Steak Trail Tacos | backpacking, camping, recipes | meals

Come along as I cook up my ultimate steak trail taco in Durango, Colorado.
Ultimate breakfast tacos:
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Share the tasty experience

[@noonenowhere6920]

I was born in Durango. And I love tacos!

[@paulsmith380]

That looks amazing!

[@GenX_outdoors]

Looks great. Just missing a squeeze of lime! 😁

[@bretlynch2601]

Durango rocks!

[@bucky716]

I need Saturday to get here so I can go hiking and make this. I have a stash of mountain house type meals I haven't touched since finding your videos. Keep em coming! 🍽️ 👊

[@ChefCorso]

might just need to donate those

[@feliperivas3814]

Great video! Ive been meaning to find fun, delicious trail taco recipes. By the way, it's pronounced 'Ta-Heen'. 😆

[@ChefCorso]

yea, i butchered it pretty bad in the video. remember the correct way after

[@Noumenon4Idolatry]

@@ChefCorso I call it TaJean Lol When I make mango hobanaro whisky 🥃 it goes on the rim of the glass.

[@LMay64]

These look awesome. Perhaps a jalapeño pepper instead of a green pepper. Also, they may sour cream powder that would be a wonderful addition. I think there’s even freeze dried cilantro?!

[@ChefCorso]

sure! make it your own.

[@richbanister]

Thanks for the recipe! I have used your rehydrated jerky method with cheese and powdered eggs for breakfast tacos.

[@calij586]

How are the powdered eggs

[@richbanister]

@@calij586 they taste better combined with other ingredients. But hunger is always the best seasoning.

[@derekneumann]

Tajin is bomb on watermelon!

[@BitJam]

Thanks! Looks delicious! Is that a Jetboil skillet? Where'd you get the lid?

[@quinnsimpson5651]

Yes! I was going to ask the same thing!

[@quinnsimpson5651]

It’s a sea to summit X pot lid

[@ChefCorso]

yes, jetboil skillet. Sea to summit lid. Near zero burner

[@golfgirl0214]

What is the brand of backpacker chef knife? Beautiful area! Inspiring recipe!

[@ChefCorso]

here you go: outdooreats.com/product/storm-king-foldable-camp-knife/

[@noahsohacki5891]

What skillet lid where you using?

[@ChefCorso]

Sea2summit

[@compassionsix]

Hey Chef Corso, where do I find a skillet lid for the jetboil?

[@ChefCorso]

I've yet to find one. Tin foil is a good sub

[@MalinaCC]

Interesting! I would've never thought re-hydrated beef jerky would be good lol FYI Tajin is pronounced tah-heen :) J makes an h sound in Spanish (i.e. Jose). How would you describe the texture of the beef when cooked this way?

[@ChefCorso]

it turns out surprisingly soft

[@dansklrvids7303]

This looks deelish! Question: have you compared the consistency of the beef if you add water to the meat (say in a zip lock) a couple of hours before to rehydrate compared to boiling in a pan? I'm wondering if there is a taste or texture benefit either way. If you haven't compared these no prob - I can do it and report back.

[@ChefCorso]

Not specifically but it would give you a head start on hydrating the steak

[@richbanister]

Rehydrate success also varies between brands and style. I like to test at home first for best results.

[@edmolash3401]

? How much is “not that much” weight ?

[@ChefCorso]

3-6 oz per serving depending on how you build it

[@rudyvazquez8230]

🙏🏼😋

[@C7pherr]

Isn't Tanjin from Marocco?

[@ChefCorso]

You may be thinking of tagine? Which yes, that is a North African dish. Tajin is a blend of peppers, spices and citric acid

[@joshquantrille8879]

Carrying all that shit. . .

[@ChefCorso]

I believe in you. You're a strong buck