#breakfastrecipe #todaybreakfast #dosarecipe How to make a Urad dhal dosa recipe by akshya veetu samayal in tamil Black Urad dal dosa recipe in tamil and thengai chutney
Пікірлер: 266
@meenakumarisivaramachandra9297 Жыл бұрын
நானும் இதே அளவுகளில் தான் போடுவேன்.அருமையான, ஆரோக்கியமான தோசை .பதிவிட்டமைக்கு நன்றி.
Unga innocent voice ultimate more than ur recipe 😍😍😍
@Akshyaveetusamayal Жыл бұрын
Thanks a lot Thank you so much
@rajkani____ Жыл бұрын
Na kekkanumnu romba naala nenachittu irundha recipe akka..thank you so much,❤️
@Akshyaveetusamayal Жыл бұрын
Hi paa please try, it is very easy and healthy one Thank you so much
@diviyaraji572 Жыл бұрын
I did ur recipe of alagarkovil dosa... It was really good... Instead of sukku podi i added fenugreek.... It was also of same taste... Thanku for ur recipe sis...
@Akshyaveetusamayal Жыл бұрын
Wow super sister thank you thank you so much i am happy to hear this, next time i will try your idea sure Thank you so much
@diviyaraji572 Жыл бұрын
Try nd tell me how was the alternative..
@nagarani959611 ай бұрын
பெருங்காயம் podalama
@Akshyaveetusamayal4 ай бұрын
sure
@alfreddamayanthy4126 Жыл бұрын
இலங்கையில் தேங்காய் துருவிதான் சேர்ப்போம் உளுந்தும் தோலுடன் தான் தோசைக்கு சேர்போம் சத்தான தோசை 👍👍👍
@Akshyaveetusamayal Жыл бұрын
Wow super sister Thank you so much
@indumathisrinivasan1825 Жыл бұрын
இந்தியாவில் எப்போதும் தேஙகாய் துருவிதான் சமைபபோம். இப்போது மிக்ஸியில் பத்தைகளை போட்டு அடில்தால துருவல் கிடைககிறது. எளிதில் வேலை முடிகிறது. அவ்வளவே.
@indumathisrinivasan1825 Жыл бұрын
அதே போல் தோல உளுந்துதான் தாளிபபு முதற்கொண்டு சேர்ப்போம். கடந்த முப்பது முப்பத்தைந்து வருடஙகளாக இந்தியக குடிமக்கள் அலலாத வோளி நாட்டவரிடம இருந்துதான் வேள்ளை உளுந்து பழகிவிட்டோம்.
@Akshyaveetusamayal Жыл бұрын
Nice message sister thank you so much
@Abc13223 Жыл бұрын
இலங்கைல தேங்காய எப்படி சேர்த்தா என்ன?
@nithyaarul4221Ай бұрын
Super super try panren ma❤
@AkshyaveetusamayalАй бұрын
I am waiting Thank you so much sister
@rajeshwaria6545 Жыл бұрын
👍 super 👍 super 👍 super try panren ma
@Akshyaveetusamayal Жыл бұрын
Wow super paa Thank you so much please share feedback please
@kumudhagovindh9575 Жыл бұрын
Super. Healthy food . you're rocking
@Akshyaveetusamayal Жыл бұрын
Thank you so much
@prabhabob784 Жыл бұрын
Thanks a lot. Enjoy your videos... Your pleasant smile and clear cut description are a major plus....how to make sukku podi?
@Akshyaveetusamayal Жыл бұрын
sure we will share Thank you very much
@tiasaha6623 Жыл бұрын
Put more millet recipes. Way of presenting is so good.
Madam i tried this dosai semmaaa taste. Vadai mari irruku sapta seerakam milaku add pannunathinala.i add fenugreek while soaking rice and urud dhall. Romabavae nalla irrunthathu . Side dish thenkai milakapodi oota saptaen. Very nice sister. Thanks for the wonderful reciepe 🤤😊
@Akshyaveetusamayal10 ай бұрын
Happy to hear this sister Thank you Thank you so much
@thulasibai9912 Жыл бұрын
👌👏
@Akshyaveetusamayal Жыл бұрын
Thank you so much
@appu1sundaram Жыл бұрын
Wonderful recipe sister
@Akshyaveetusamayal Жыл бұрын
Thanks a lot Thank you so much
@sandhyarajgopalan7107 Жыл бұрын
Super ma ,idhu pulikka vekkanuma vendaama ,pl clarify
@Akshyaveetusamayal Жыл бұрын
Not required sister
@Tirunelvelicartoons Жыл бұрын
Super sister neenga maduraiyaa? alagar kovil dosai arumai
@Akshyaveetusamayal Жыл бұрын
Non Pondicherry Thank you so much
@prabhalakshman6758 Жыл бұрын
Your recipes are amazing
@Akshyaveetusamayal Жыл бұрын
Glad you like them! Thank you so much
@mbrlic3177 Жыл бұрын
அருமைஅக்கா
@Akshyaveetusamayal Жыл бұрын
Thank you so much
@muruganthangapriya1891 Жыл бұрын
Semmaya irruku dosai Keep rocking sis 🙂
@Akshyaveetusamayal Жыл бұрын
Thank you Thank you so much
@shyamalar11395 ай бұрын
Mam, all your recipes are healthy and dedicated
@Akshyaveetusamayal5 ай бұрын
Thank you so much sister
@user-gs6jd7pc7k5 ай бұрын
❤❤❤
@Akshyaveetusamayal5 ай бұрын
Thank you so much
@radhanagarajan7937 Жыл бұрын
👌👍
@Akshyaveetusamayal Жыл бұрын
Thank you so much
@saranyamano1431 Жыл бұрын
👌👌
@Akshyaveetusamayal Жыл бұрын
Thank you so much
@ramusumathi6001 Жыл бұрын
Super tq sis
@Akshyaveetusamayal Жыл бұрын
Thank you so much
@selvamselvam2659 Жыл бұрын
அம்மா மீன்களின் முன்னேற்றத்தை என்னைப்போன்ற இன்கம் மிகவும் விரும்புகிறோம் மதிக்கிறோம் ஆனால் பெண்களுக்கு உள்ள நன்றி கெட்டதும் உங்களை வளர்த்துவிட்ட எல்லா நிலையிலும் உறுதுனையாய் இருந்த என்னை போன்ற ஆன்களை வளர்ந்துவிட்டோம் என்ற ஆனவத்தில் உதாசீனபடுத்தாதீர்கள்
@Akshyaveetusamayal Жыл бұрын
No no brother not like that we all made for each other. We should not have such a character and we do not have also. Thank you so much
@ammavinkitchen3442 Жыл бұрын
கிச்சன் சூப்பர் தோசை சூப்பர் சகோதரி
@Akshyaveetusamayal Жыл бұрын
Thank you so much
@premalathav8596 Жыл бұрын
Super Madam your recipes 🌷🌷🌷🌷
@Akshyaveetusamayal Жыл бұрын
Thank you very much
@shobanasai784 Жыл бұрын
All ur recipes r healthy yummy tasty pa🤩🤩👌👌
@Akshyaveetusamayal Жыл бұрын
Thank you so much sister
@vidyarajkumar9274 Жыл бұрын
We regularly make all these karuppu ulundhu items you mentioned madam Are you native of Tirunelveli
இந்த தோசை அரைத்த உடனே ஊத்தலாம இல்லை புளிக்கவிடனுமா சொல்லுங்க.
@Akshyaveetusamayal Жыл бұрын
Araitha udanae uthallam sister
@anithat7016 Жыл бұрын
Very nice sister....keep going 👌👌👌👌👌👍👍👍👍👍👍
@Akshyaveetusamayal Жыл бұрын
Thank you so much sister
@malarvizhi3114 Жыл бұрын
Raw rice ku badhila Idly rice podalama
@Akshyaveetusamayal Жыл бұрын
Yes we can try Thank you so much sister
@krithikan79 Жыл бұрын
Thanks ma
@Akshyaveetusamayal Жыл бұрын
Welcome 😊 Thank you so much
@nillq Жыл бұрын
Yummy 😋 😋 😋
@Akshyaveetusamayal Жыл бұрын
Thank you very much sister
@thilagams2259 Жыл бұрын
Nanum enaiku seiyaran
@Akshyaveetusamayal Жыл бұрын
Wow super paa Thank you so much i am waiting
@s.jagadeesh9341 Жыл бұрын
hi sister pachaarisiku pathila idly arisi podalama.
@Akshyaveetusamayal Жыл бұрын
Yes we can add, while we make it for Kovil we make with pacha arisi sister
@roopashree91592 ай бұрын
Ma.this shld not fement ha after three hours of grinding we can do ha ???
@AkshyaveetusamayalАй бұрын
Sister you will not get the taste if ferment it, you can make it after grinding and mixing Thank you so much
@sr881 Жыл бұрын
Madam, Neeraya Millets recipe panni kaminga. Thank you in advance
@Akshyaveetusamayal Жыл бұрын
Sure Thank you so much
@selvee6669 Жыл бұрын
Azhagar Kovil Dosai Supporo Super Healthy Breakfast Ma 👌👌😋😋❤️❤️🌹🌹 Selvee 🇲🇾
@Akshyaveetusamayal Жыл бұрын
Sister Thank you so much
@prabhalakshman6758 Жыл бұрын
I feel hungry immediately after eating normal dosa I make it a point to eat only millers which lasts for 6 hours
@Akshyaveetusamayal Жыл бұрын
Oh nice Thank you so much
@shyamalar11395 ай бұрын
Can we use parboiled rice instead of raw rice
@Akshyaveetusamayal5 ай бұрын
Yes we can use Thank you so much
@Akshyaveetusamayal5 ай бұрын
Traditionally we do in Raw rice sister
@r.ranjiniayyappan33165 ай бұрын
Black gram soaking late agudhu yen mam
@velazhagupandian9890 Жыл бұрын
அருமையான சுவையான கோயில் தோசை செய்முறை விளக்கம் அருமை. Wishes from, " வேலழகனின் கவிதைகள்" Like, Share, Subscribe,.....நன்றி.....
@Akshyaveetusamayal Жыл бұрын
Thank you so much sister
@kamakshiramesh2868 Жыл бұрын
Madam thinai arisi recipes irundha sollunga
@Akshyaveetusamayal Жыл бұрын
Two week before posted in our channel sister Thank you so much
@divyamadhankumar7495 Жыл бұрын
3hrs pulicha poduma madam
@Akshyaveetusamayal Жыл бұрын
More than enough, even less is no issue Thank you so much
@josephinemary730110 ай бұрын
சமையல் செய்ய எங்கே படித்திர்கள்சகோதரிஅத்தனையும்அருமை
@Akshyaveetusamayal10 ай бұрын
I learn the samayal from my mother and mother in law sister, Thank you so much
@manimalamani3602 Жыл бұрын
Hiii ka .... Im new subscriber ..... Shorts lam pathen superrrrrrr .....
@Akshyaveetusamayal Жыл бұрын
Wow super happy to hear Thank you so much
@naveensrikakolapu6739 Жыл бұрын
Hi medam what is sukku podi. I m from ap. I don't know sukkupodi. Please add the English subtitles.
@Akshyaveetusamayal Жыл бұрын
Dry ginger powder Thank you so much
@naveensrikakolapu6739 Жыл бұрын
@@Akshyaveetusamayal oh thank u
@Akshyaveetusamayal4 ай бұрын
TQ
@shubhlaxmiiyer3692 Жыл бұрын
Yummy ka
@Akshyaveetusamayal Жыл бұрын
Sister Thank you so much
@Rama-eo4om Жыл бұрын
Add fenugreek it will be soft
@Akshyaveetusamayal Жыл бұрын
Thank you so much
@Abinayaa03 Жыл бұрын
Superb 😋😋😋😋😋 ka
@Akshyaveetusamayal Жыл бұрын
Thank you so much paa
@vanajaranganathan2109 Жыл бұрын
Entha. Receby. Kotutharku. Meicka. Nantri
@Akshyaveetusamayal Жыл бұрын
Thank you so much sister
@stamizhselvi8726 Жыл бұрын
mam உடைச்ச கருப்பு உளுந்து ...வூரவச்சா தோல் vandudume
@Akshyaveetusamayal Жыл бұрын
No issue we can grind it as it is, Thank you so much
@kathirvelrajagopal475 Жыл бұрын
கருப்பு உளுந்து கஞ்சி பற்றிய குறிப்புகள் தர வேண்டுகிறேன்.......
@Akshyaveetusamayal Жыл бұрын
sure Thank you so much
@sathyasanthanam7506 Жыл бұрын
Hi mam.pondicheryla enga irukeenga mam
@Akshyaveetusamayal Жыл бұрын
Lawspet Thank you so much
@bhuvaneswariraju6136 Жыл бұрын
Super mam
@Akshyaveetusamayal Жыл бұрын
Thank you so much sister
@mangodesq6 ай бұрын
Mam, maavu evlo neram pulikanum ?
@Akshyaveetusamayal6 ай бұрын
Not required we can make it instantly Thank you so much
@mangodesq6 ай бұрын
Thank you very much for your reply
@Akshyaveetusamayal6 ай бұрын
TQ
@poomagalp8744 Жыл бұрын
Mam karamashala video poduga
@Akshyaveetusamayal Жыл бұрын
Sure Thank you so much
@kokilam7823 Жыл бұрын
Arumai sis, sundaikkai rice receipe seperate video podunga sis
@Akshyaveetusamayal Жыл бұрын
Sure sister i am planning to make a proper way of making, what i do currently is the what ever the sundakkai vathal in shop with that i do prepare.
@kokilam7823 Жыл бұрын
@@Akshyaveetusamayal ok sis
@AkshyaveetusamayalАй бұрын
TQ
@ramyamurali5625 Жыл бұрын
Previous day ae mavu prepare panni fridge la vachu next day dos pannalama
@Akshyaveetusamayal Жыл бұрын
NO no nalla erukkadhu, fresh maavu thaan tastaa eruukkum
@ramyamurali5625 Жыл бұрын
@@Akshyaveetusamayal ok sis thank u
@AkshyaveetusamayalАй бұрын
TQ
@deepthyvenkat5571 Жыл бұрын
How long fermentation?
@Akshyaveetusamayal Жыл бұрын
2 hrs is enough Thank you so much
@malathisubramaniam1138 Жыл бұрын
Actually I forgot this dosai. After seeing your video remember this.
@Akshyaveetusamayal Жыл бұрын
Thank you so much sister
@shyamalar11395 ай бұрын
Greetings from Chennai
@Akshyaveetusamayal5 ай бұрын
Thank you so much sister
@vinayaraman9042 Жыл бұрын
How long should the batter be fermented?
@Akshyaveetusamayal Жыл бұрын
2 hrs is enough Thank you so much
@punitamudaliar69136 ай бұрын
very nice
@Akshyaveetusamayal6 ай бұрын
Thank you very much sister
@umaannamalai1342 Жыл бұрын
No fermentation required madam
@Akshyaveetusamayal Жыл бұрын
Not required that is the taste Thank you so much
@deepadeepak3589 Жыл бұрын
Mam maavu over night pulikkanumaa
@Akshyaveetusamayal Жыл бұрын
No we have to make in one or two hours, pulikka vaikka vendam Thank you so much sister
@deepadeepak3589 Жыл бұрын
@@Akshyaveetusamayal thank you mam
@Akshyaveetusamayal5 ай бұрын
TQ
@premalathaselvakumar6806 Жыл бұрын
Super 👌👌 healthy dosai sis, post more karuppu ulundhu recipes sis, kandipa ulundhu laddu video podunga sis👌👌
@Akshyaveetusamayal Жыл бұрын
Sure sister Thank you so much
@faritasoff1313 Жыл бұрын
Udaintha karuppu ulunthu evalavu poganum madame
@Akshyaveetusamayal Жыл бұрын
We can add 2 more table spoon Thank you so much
@srisree2658 Жыл бұрын
Fermentation ethanai mani neram vaikkanum
@kokilam7823 Жыл бұрын
3 hrs
@Akshyaveetusamayal Жыл бұрын
Sister even less also no issue. Actually this should not get fermented, if you try after one day the taste will not be good compare with same day making dosa.
@srisree2658 Жыл бұрын
@@Akshyaveetusamayal ok
@AkshyaveetusamayalАй бұрын
TQ
@indiraarani8147 Жыл бұрын
Your saree is beautiful even Your cooking is nice
@Akshyaveetusamayal Жыл бұрын
Thanks a lot Thank you so much
@tlblogs1285 Жыл бұрын
Mavvu pulika vaika venama
@Akshyaveetusamayal Жыл бұрын
No not required Thank you so much
@pavithrapavi1502 Жыл бұрын
Sukku urundai vedio popular mam
@Akshyaveetusamayal Жыл бұрын
sure Thank you so much
@sagayarajraj4075 Жыл бұрын
Broken (half) black urad dhall podalama?
@Akshyaveetusamayal Жыл бұрын
Yes podalam Thank you so much
@preethagm57817 ай бұрын
How many hours should we ferment this batter ?
@mangodesq6 ай бұрын
Bump
@dsegaran1964 Жыл бұрын
please put ellu thogayal
@Akshyaveetusamayal Жыл бұрын
sure Thank you so much
@geetharanijagadeesan499 Жыл бұрын
Happy women's day akshaya
@Akshyaveetusamayal Жыл бұрын
Same to you sister Thank you so much
@kdada453 Жыл бұрын
Karuppu ulundu for small kids . Can u please provide a video