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#flamendr #rochta #beef #czech #budweiser
Šumavský flamendr is a spicy "rochta" made from prime beef and vegetables. Its sour-burnt taste is unique and will satisfy many a gourmet with its uniqueness. As a side dish, almost everything goes well with this dish, from freshly baked bread to rice, fries, pasta and potatoes to yeast dumpling. It just depends on your taste.
Even a beginner in the kitchen can prepare Šumavský flamendr at home. Just use the right ingredients and follow a simple procedure.
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Raw materials:
Beef front
čalamáda
red pepper
white pepper
garlic
red cabbage
onion
pork lard
salt
pepper
ground coriander
ground sweet paprika
Provençal blend
chili crushed
pork broth
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