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#pecenybok #budweiser #czech #budvar #bakedbelly
There are debates about how to prepare a roast belly: some say to cook it uncovered, others to cook it closed, and one camp of pork belly lovers even recommends roasting the pork loin on a griddle, letting the fat drip into the roasting pan below, and continuously pouring the fat over the pork belly.
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Raw materials:
bone-in pork loin
salt
ground pepper
minced garlic
ground coriander
ground rosemary
ground cumin
water
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