The synchronicity is almost as mesmerizing as the artistry itself. Total respect for these hard-working people and what looks like some wonderful dishes. I can't be the only one who's hungry after watching this.
Surprised it’s not crazy busy. The dishes look amazing!! And love how these chefs work so well together barely speaking. Great job!!
@martincrittenden465 Жыл бұрын
Gordon ramsey would do his nut if they wasnt soeaking to each other. Lol. Just goes to show u dont need to speak to bang out good grub. Im fuckin hungry now.💥
@FoxyfloofJumps Жыл бұрын
Very nice portion sizes. Not oversized, perfect for actually going straight back to work after lunch. Also, lots of very nice veggies. Wok is really great for veggies.
@timekabolden5309 Жыл бұрын
Yes!! I gotta learn how to try an work it like they do!! 🔥👏🏾
@KingJT80 Жыл бұрын
I have a non stick wok that big but I don't have gas so I'm gonna switch to a stainless steel wok eventually. My woks bottom doesn't look as wide as the real iron ones though so I'm gonna do my research
@TimTim-lv2ol2 ай бұрын
Portion not that great when he leaves about half a cup of fried rice left in the wok.
@Oragon1378 Жыл бұрын
the fried rice chef..❤ fried rice maker😘 he still young but the way he do his job..amazing.. I love how they do their task..am so amazed..❤
@Musashi-pd8yq Жыл бұрын
Please actually go travel to Japan and feel and taste the food with quality and service and the "young" if you wish as well. 😘
@ルーミーカスタム8 ай бұрын
メガネのお兄さん素敵~❤️チャーハン皿に盛り付ける時、めっちゃカッコイイ~~❤
@marsalazel980610 ай бұрын
オシャレな店より断然こっち。 昭和生まれのせいか風情残る店が落ち着く。 はぁ、チャーハン食いてぇ。
@jesselogan7580 Жыл бұрын
There fried rice look amazing! I am starving for fried rice now😂
@starroddy274211 ай бұрын
このお店は何を食べても美味しい!
@xfivego3655 Жыл бұрын
40分うっとり観た 美しい中華鍋
@寝る寝る寝るね-y4y Жыл бұрын
生きてるうちにこういうthe老舗ェェって感じの絶対上手いお店行ってみたい…
@yourprettytoday Жыл бұрын
홀부터 주방까지 확실하게 본인 파트가 나눠져 있어서 동선도 겹치지 않고 불필요한 움직임도 없어서 엄청 프로페셔널 해 보인다. 이 시간에 이걸 보다니... 아 배고파..
@宏一北岡-u9l Жыл бұрын
初めて観た👀けど、それぞれが意気のあった職人技‼️ 一度行ったら病みつきになると思う😆…
@ユウ-n7p Жыл бұрын
近所でよく行きます。春雨炒め、麻婆丼美味しいです♪
@hbgriss Жыл бұрын
These cultires are so old we will never run out of co tent to watch as long as they continue letting videos!
@Okura84 Жыл бұрын
I enjoy watching the collaboration between the chefs.
@いい人-s9u Жыл бұрын
連携がすごい
@伊藤良-r5m Жыл бұрын
餃子は、無いんですね♪ まさに!町の中華料理♪
@katamusubi1018 Жыл бұрын
見入ってしまいました。すごい👍
@JohnnyCarroll-wi6tx9 ай бұрын
what artestry.what profesionalism.outstanding effichency.some times the best things come from japan.
@terrytenley9327 Жыл бұрын
You gentle men are amazing.. you make me so hungry..☺️. Thank you..
@さんすー-f3i Жыл бұрын
すげー美味そう😊
@DrCrabfingers Жыл бұрын
Superb! Beautiful food. The ramen looked fantastic. The portions were big for lunch...I'd have to have a lie down after eating there!
Wonderful skills from all staff, including the servers
@user-dg8vr Жыл бұрын
なんか、 料理人てかっこええ。
@ジャクソンマイクマイケル Жыл бұрын
こういうお店が生きにくい時代…が早く終わって欲しい。あー、腹減ってきたww
@mmmyyysss11 ай бұрын
仕込みのチャーハンがもう既に美味そう
@hbgriss Жыл бұрын
So fresh. So excellent. The way they work together 👏🏼💪🏼
@jaime0 Жыл бұрын
若いコック、息子さんかな? 既にいい腕してると思う チャーハン間違いなさそう、食べてみたい
@nodoame02 Жыл бұрын
親父さんのモミアゲがワイルド!
@ebisu5010 Жыл бұрын
絶対に旨い😊👍
@angelgarciamunoz92247 ай бұрын
No se que sabor tendrá esta comida de este gran cocinero pues no he tenido nunca la oportunidad de comer en un JPONES pero si se y estoy seguro que después de degustar estas delicadezas es para relajarse y mantener una conversación en compañía de cualquier gran filósofo de la historia mundial para hablar de la consciencia y el origen del ser humano. Felicidades CHEF ❤
@jamsjr4411 ай бұрын
I’d eat here at least 2 or 3 times a week. Looks amazing
@rendihartanto2781 Жыл бұрын
those who cook are old must have high dedication
@janos82 Жыл бұрын
Everything looks so fresh and tasty.
@uppanadam Жыл бұрын
One serve of sweet n sour pork with fried rice arimuska!!
@金光元燮 Жыл бұрын
厨房の皆さん、かなりの熟練度。仕上がりが、輝いて見えるですけど。
@Jumpersplace10 ай бұрын
This isn't cooking. This is artistic craftsmanship at it's finest.
@大黒川 Жыл бұрын
眼鏡の人かっこいい!
@수호신-b1s Жыл бұрын
사장님 건강하세요! 응원합니다~💯👍
@petesauer97296 ай бұрын
I want to go eat there. Everything looks delicious.
@her22389 ай бұрын
しまった夜中に観ちまった
@辻本昌子-u1f Жыл бұрын
この店絶対にお客様持たせない。みんなすご腕。
@mamekoharu14 күн бұрын
ここ、何食べても美味しいです。超おすすめ
@cocinandoconfranciscoymaryАй бұрын
Todo muy delicioso 😋 los cocineros saben bien su trabajo, saludos
anyone know why they cook rice in what looks like muslin? so fascinating how easy they make cooking look!
@FoxyfloofJumps Жыл бұрын
It's a nylon or silicone rice net. Stops the rice sticking to the rice-cooker, speeds up clean-up and stops the rice burning too much. Also makes the rice pot last longer, since it doesn't need to be hard-scrubbed after every single use.
@rosa-td6us9 ай бұрын
ギトギト感がないあっさり風な中華、、、個人的に好み、見せの雰囲気のええし、、昭和チックで高評価
@テン-z5y3 ай бұрын
職人魂、カッコええですわ‥‥
@stephanielong7055 Жыл бұрын
VERY ORGANIZED, EFFICIENT, AND APPETIZING!!!!☆☆☆☺
@jellystoma Жыл бұрын
Fascinating. I love looking behind the scenes.
@唐揚げ明太弁当9 ай бұрын
この店絶対美味そう
@しゃけ猫に Жыл бұрын
決して大阪が全てではないが美味しいものが沢山ありそう
@fernandomurillo9272 Жыл бұрын
Everything they cook looks so goooood 🤤. Just want to buy at airplane ✈️ ticket to go eat
@BergerCdangazo Жыл бұрын
I'm watching from in the Philippines
@T0tenkampfАй бұрын
Those cooks are a well oiled machine in that kitchen
@nanmo6962 күн бұрын
ここの天津飯のタレ ワシが好きなやつや!!
@moshi4846 Жыл бұрын
手前の職人がアウトレイジの加瀬亮に見えてしょうがない
@심블리-f3l6 ай бұрын
thank you for your service
@virarhm6246 Жыл бұрын
Very nice video, Big Like💕
@SL-suko Жыл бұрын
キッチンが清潔!
@markshen3280 Жыл бұрын
What is a typical “Peking-style” food this chef makes for his customers ?
@missingrighty6 ай бұрын
I've noticed when the chefs take the fried rice from the wok to the laddle and place the rice onto the plate there seems to be a considerable amount of rice left in the wok. What happens to this rice? Its not put on the plate because the plate is taken to the customer before it can be added? Is it used in the next order? If not, with how much is left, and it seems to be the same amount each time, that adds up to a lot of wasted rice.
@TimTim-lv2ol2 ай бұрын
I put that issue on my comment here…either they are stingy or they save it for them later. Other Japanese restaurants cleans up the wok to the last plate of the customer….smh!